BAR BITES ICE BLOCK marinated olives………………………………………………………………..£4 lobster, half or whole…………………………………………………………………………………………………………………….£15/£30 olive oil, basil leaves (v) crevettes………………………………………………………………………………………………………………………………………£2.5 each haggis puff……………………………………………………………………….£4.5 langoustines.………………………………………………………………………………………………………………………….…….£4.5 each curry mayonnaise (n) seafood platter (for 2)………………………………………………………………………………………………………………….……..£60 Angelica chicken wings…………………………………………………….£5 whole lobster, crevettes, langoustines, native oysters, pint of mussels, clams, lemon signature sauce, blue cheese dip all of the above are served chargrilled or over ice, olive oil mayonnaise house cured meats………………………………………………………..£5.5 warm bread, chutney catch of the day…………………………………………………………………………………………………….………………market price vegetable crisps……………………………………………………………..£2.5 oysters………………………………….……………………………………………………………………………………………………….£2.5 each Maldon sea salt (v) served with lemon, shallot vinegar

STARTER MAIN SIDES

spiced butternut squash soup…………………………………..£6.5 6oz beef burger…………………………………………………………..£12.5 truffle French fries (v)……………………..£4 fettle, coriander pesto (v) crispy smoked bacon, pickled red cabbage slaw, mature cheddar, chipotle mayonnaise, pretzel bun, French fries (v)…………………………….£3.50 lobster mac & cheese………………………………………….………£8.5 fries mixed house salad (v)………………..……£4 poached lobster, creamy bisque sauce, parmesan crust moules mariniere………………………………………………………..£11.5 buttered carrots (v)……………………..….£4 white wine, crème fraiche, parsley ham hock croquettes…………….…………………………………….£7.5 heritage potatoes (v)……………………….£4 shaved radish, creamed egg yolk, pickled apple, potato gnocchi……………………………………………………………….£11 watercress, cider dressing truffle, spinach, forest mushrooms, parmesan bread selection (v)…………………………£4

chicory salad………………………………………………………………....£6.5 fish & chips……………………………………………………………………..£12 English pears, roasted walnuts, shaved parmesan, crispy beer battered coley, hand cut chips, tartar

Yorkshire blue cheese dressing (n) sauce, pea puree

salmon tartare……………………………………………………………….£7.5 36 hour braised pork belly……………………………………………£13 green bean salad, herring roe, warm crisp bread heritage carrots, ratte potatoes, savoy cabbage, creamy peppercorn sauce

DESSERT SPARKLING 175ML/BOTTLE crème brûlée……………………………………………………………………£6 espresso………………………………………………………………..…..£2.5 Lunetta Prosecco……………………………………………….£6.5/£35.5 Madagascan vanilla (v) macchiato……………………………………………………………….£3.25 Veneto, Italy chocolate mousse………………………………………………………….£7 cappuccino……………………………………………………………..£3.25 Moët & Chandon Brut…………………………………………..£9.5/£55 dark chocolate sponge, salted caramel ice cream (n) Imperial NV, Champagne, France Americano……………………………………………………………….£3.25 cheesecake sundae……………………………………………………….£7 2009 Nyetimber Classic Cuvée……………………………£10/£60 broken shortbread, raspberries (v) latte……………………………………………………………………………..£3.5 West Sussex, UK

hot chocolate……………………………………………………………….£3 sticky toffee pudding…………………………………………………….£7 toffee sauce, Yorkshire parkin crumble (v) Yorkshire …………………………………………………………..£2.75 warm churros………………………………………………………………….£6 chocolate sauce, whipped vanilla cream (v)