WHITE CHOCOLATE & RASPBERRY CHEESECAKE

COMPOSITION ASSEMBLY

For 1 cake Press the crumble mixture into small greased cake tray. 180g Crème Cake Crumble Fill the white chocolate cheesecake mixture on top of the crumble and flatten. 400g White Chocolate Cheese Cake Pipe the DAWN® Delifruit Raspberry in dots and drag a cocktail stick through it to create a spiral 80g DAWN® Delifruit Raspberry heart effect. DAWN® Belnap Strawberry Fruit Glaze Bake for 180°C 35-40 minutes. Cool down. Glaze with DAWN® Belnap Strawberry Fruit Glaze before serving. BASIC RECIPES

1. Crème Cake Crumble WORKING METHOD 1000g DAWN® Crème Cake Base - Plain or Chocolate 1. Crème Cake Crumble 250g Butter Mix all ingredients with a beater on a slow speed until you get crumble. 1250g Total

2. White Chocolate Cheesecake 2. White Chocolate Cheesecake ® 300g DAWN® Cheesecake Filling / Base Mix Warm up the DAWN Cabo Blanco White or white chocolate in a pan, add 150g milk and stir. Mix all other ingredients together with a whisk until smooth, then add the liquid white chocolate 300g Cream Cheese until it is well mixed. 200g Egg 450g Milk 150g DAWN® Cabo Blanco White or Item code Product name Packaging White Chocolate 8.00062.300 DAWN® Belnap Strawberry Fruit Glaze 14kg - pail 150g Milk 8.00272.333 DAWN® Delifruit Raspberry 2.7kg - tin 1550g Total 0.02412.005 DAWN® Crème Cake Base – Chocolate 12.5kg - sack 0.02420.801 DAWN® Crème Cake Base – Plain 12.5kg - sack 2.03201.211 DAWN® Cheesecake Filling / Base Mix 2 x 2.5kg - case 8.01323.400 DAWN® Cabo Blanco White 5kg - bag

Dawn Foods UK, Worcester Road, Evesham, WR11 4QU

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