View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by University of Salford Institutional Repository Biodiversity defrosted : unveiling non-compliant fish trade in ethnic food stores Di Muri, C, Vandamme, SG, Peace, C, Barnes, W and Mariani, S http://dx.doi.org/10.1016/j.biocon.2017.11.028 Titl e Biodiversity defrosted : unveiling non-compliant fish trade in ethnic food stores Aut h or s Di Muri, C, Vandamme, SG, Peace, C, Barnes, W and M a ria ni, S Typ e Article URL This version is available at: http://usir.salford.ac.uk/id/eprint/44929/ Published Date 2 0 1 8 USIR is a digital collection of the research output of the University of Salford. Where copyright permits, full text material held in the repository is made freely available online and can be read, downloaded and copied for non- commercial private study or research purposes. Please check the manuscript for any further copyright restrictions. For more information, including our policy and submission procedure, please contact the Repository Team at:
[email protected] . 1 Revised article 2 Biodiversity defrosted: unveiling non-compliant fish trade in ethnic food 3 stores 4 Cristina Di Muri1,2, Sara Vandamme* 1,3, Ciara Peace1, William Barnes1 & Stefano Mariani1 5 1School of Environment & Life Sciences, University of Salford, Greater Manchester, UK 6 2School of Environmental Sciences, University of Hull, Hull, UK 7 3North Western Waters Advisory Council NWWAC, Dublin, Ireland 8 Corresponding authors: 9 Cristina Di Muri 10 Email address:
[email protected] 11 Postal address: School of Biological, Biomedical & Environmental Sciences, 3rd floor, Hardy 12 Building, University of Hull, Cottingham Road, HU6 7RX 13 Stefano Mariani 14 Email address:
[email protected] 15 Postal address: School of Environment and Life Sciences, Peel Building, University of Salford, 16 Manchester, M5 4WT 17 Abstract 18 Out of nearly 30,000 teleosts dwelling in our planet’s water bodies, only hundreds of them are 19 commercially exploited and prevail on the global food market.