MV Salute Vessel Features

Available for every occasion, the MV Salute is a 32ft Cruiser that can take you to a variety of destinations around Harbour. See sights such as the Opera House, , , , Kirribilli House and Luna Park or cruise out to , Watsons Bay or Balmoral Beach.

MV Salute emits an air of style and sophistication with passenger comfort paramount.

Step onboard to the spacious open cockpit area with comfortable seating. Enter the fully enclosed cabin area with ample seating. The cabin area offers a practical galley for food and drink service and a separate bathroom. MV Salute is licensed to carry 12 passengers and features a sound system with iPod dock, galley with fridge and serving area and an on board cafe and beverage menu.

MV Salute is suitable for private charters, harbour transfers, corporate cruises, team building activities, business meetings, sightseeing, weddings, whale watching, photography and more.

Charter Packages February to October 2-hours charter $700 Additional hours: $350 per hour November to January 2-hours charter $800 Additional hours: $400 per hour

Public holidays, and special days incur a surcharge. Manly and Middle Harbour pick up or drop off may incur a surcharge

Wharf fees apply $30 per visit Note: Public Holidays incur a 20% surcharge on the total charter fee Includes Skipper and Fuel Ideal for luxury water limousine transfer Catering available 12 Guests in shore 6 Guests off shore (whale watching) No stilleto heels to be worn on board BYO Charters No surcharge or additional fees Includes all crockery, cutlery, cups, utensils, serving equipment and eskies Please Note - BYO Ice or can be purchased for $10 per bag (must be ordered in advance)

Vessel Features & Specifications • Length: 9.7 metres (32 foot) • Beam: 3.4 metres (11 foot) • Fully Equipped Galley • 1 Fridge and 2 built in hidden eskies • Coffee machine • On board café menu • USB Charger • Bluetooth • Sound System • IPod Connectivity • Marlin Board with Swim Ladder On Board Chef & Waiter Fee An on board experienced qualified chef can be supplied to your vessel for a set fee of: $60.00 per hour (M-F) $75.00 per hour (Sa t& Sun) $95.00 per hour on public holidays

Banquet waiter: $50.00 per hour (M-F) $60.00 per hour (Sa t& Sun) $80.00 per hour on public holidays *Additional Food Grade Ice can be supplied and dropped off to your vessel for $4.50 per bag On Board Café Menu

Hot Drinks Nescafe Dolce Gusto Coffee $4.50 M $5.00 L Americano/ Espresso Ristretto / Latte Macchiato/ Late/ Cappuccino / Mocha / Skinny Cappuccino / Espresso Intenso

Hot Chocolate $4.50 M $5.00 L

Tea $4.00 M $4.50 L English Breakfast / Green Tea / Earl Grey

Cold Drinks Coke $3.50 Coke Zero $3.50 Sprite $3.50 Lemon $3.50 Red Bull $4.00 Mount Franklin Spring Water $3.00 Mount Franklin Lightly Sparkling Water $4.00 Goulburn Valley Orange Juice $4.00 On Board Café Menu Snacks Red Rock Deli $ 3.50 Honey Soy Chicken Sea Salt Sour Cream & Sweet Chilli Sea Salt & Balsamic Vinegar

Salted Cashew Nuts $ 5.50

Cheese & Crackers $11.50 Includes assorted crackers and cheese

Cadbury Dairy Milk Chocolate $ 3.00 Lindt Excellence Chocolate $ 4.00 Lindt Lindor Swiss Chocolate $ 8.00 Picnic Hampers Menu “The Little Munch” – $62.00 per person Designed for two people

Corn chips with freshly made guacamole, tomato salsa and grilled lime Oven roasted free-range chicken stuffed with confit garlic, garden herbs and brioche bread Fluffy and light damper rolls with Tasmanian butter Salad of edamame beans freekah and kale with lentils Freshly cut seedless watermelon Chef’s chocolate and hazelnut brownies San Pellegrino still & sparking mineral water

“The Big Munch” – $85.00 per person Designed for two people

Antipasto with a selection of cured meats, grilled vegetables and herbed focaccia Traditional English pork pie with seeded mustard Freshly tossed garden salad with masculine lettuce and house dressing Tasmanian smoked salmon rocket, Spanish onion and capers French baguette and butter House made chicken liver pâté with toasted herbed croutons Fresh strawberries and whipped cream with runny Lindt chocolate San Pellegrino still & sparking mineral water

Boat to boat delivery – $50.00 per delivery Share Platters Menu Share Platters Menu (Minimum $200.00 per order) - plus $50 delivery fee

Vegetarian Antipasto Platter – $32.50 per person Grilled seasonal vegetables, Stuffed mini peppers, sundried tomatoes, mini bocconcini, artichokes, kalamata olives, grilled button mushrooms, Dutch carrots, zucchini, gherkins, Greek dolmades, pesto dip, bruschetta served with a rocket, apple and shaved parmesan salad Freshly made sourdough bread

Traditional Antipasto Platter – $36.00 per person Grilled seasonal vegetables, Stuffed mini peppers, sundried tomatoes, mini bocconcini, artichokes, kalamata olives, grilled button mushrooms, Dutch carrots, zucchini, gherkins, Greek dolmades served with a rocket, apple, grilled capsicums shaved parmesan salad, Tasmanian fetta Shaved leg ham, Italian prosciutto, mild salami and mortadella Freshly made sourdough bread

Fresh Cold Australian Seafood Platter – $105.00 per person (All Fresh All Australian) S.A coffin bay oysters served natural and with wakame, tuna and flying fish roe. Tasmanian smoked salmon; teriyaki grilled Atlantic salmon, Tasmanian King scallops with Spanish onion, tomato and coriander salsa. Poached King prawns, spanner crabs, W.A Lobster. Served with cocktail sauce, tartare sauce and lemon Share Platters Menu Share Platters Menu (Minimum $200.00 per order) - plus $50 delivery fee

Surf & Turf – $120.00 per person Coffin Bay Oysters, Crystal Bay Prawns, Tasmanian Honey & Soy Salmon Grilled asparagus, baby potatoes, roasted mushroom and Dutch Carrots, Char grilled Cape Grim Scotch, Sour dough bread and mustards

Nigiri, Maki and Sashimi Platter – $38.50 per person Tasmanian Salmon, Prawn and Kingfish nigiri, Spicy teriyaki beef maki roll, tuna and king fish sashimi, served with Wasabi peas, pickled ginger, Tasmanian Wasabi and soy sauce

Oyster Platter ($5.00 per oyster) (Bruny Island Oysters done 3 ways) Natural as they come Wakame, tuna and flying fish roe Apple cider, chervil and Spanish onion

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