Lemon Pepper Wings

Brian Kelley & Tyler Hubbard, country music duo Florida Georgia Line, share their favorite recipe for Pepper Wings.

Ingredients: Feta Dipping Sauce ½ cup mayonnaise ½ cup sour cream ½ cup feta cheese 2 teaspoons red wine vinegar 1 teaspoon Worcestershire sauce Kosher and freshly ground ¼ cup lemon , reserved (about 6 medium lemons) ½ cup extra-virgin olive oil 2 tablespoons granulated 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 2 pounds chicken wings

Instructions Set the EGG for direct cooking at 500ºF / 260ºC.

Mix the mayonnaise, sour cream, cheese, vinegar, and Worcestershire sauce in a small bowl. Season with salt and pepper, blend well, and refrigerate.

Mix the lemon zest and olive oil in a small bowl and set aside. Mix the garlic, salt, and pepper in a medium bowl. Reserve 1 tablespoon of the garlic for later use.

Toss the chicken with the remaining 3 tablespoons of seasoning.

Place the chicken on the cooking grid and baste with the olive oil mixture. Close the lid of the EGG. Turn the chicken wings every few minutes, basting often, closing the lid each time. Grill for 15 minutes, or until golden brown and slightly crisp. Season with the reserved garlic mixture and cook for another minute.

Transfer the chicken wings to a platter, squeeze the reserved lemons over the wings, and serve immediately with the dressing.