BRICK LANE KINGSLAND ROAD Brick Lane, otherwise known as the Curry Mile. Here in London, the Vietnamese restaurants World renowned for street food to rival that DEVILLED LAMB KIDNEYS / 6.00 on Kingsland Road have gained a cult following, of the motherland itself, and the sort Fried bread and we've cheekily nabbed the best dishes they of curry which subsequently became as have to offer. And remember, Vietnamese isn’t British as roast . just delicious, it’s healthy, too! Enjoy! CHICKEN LIVER PATE / 5.50 Onion marmalade, pickles, brioche

BUTTER CHICKEN / 9.50 SMOKED HAM HOCK FRITTERS / 6.50 BO / 6.50 Cumin rice, paranthas Buttered cabbage, apple sauce Rice noodles, beef, chilli, bean sprouts SAMOSA CHAT (V) / 6.50 CONFIT DUCK HASH / 6.00 Vegetable samosa salad Fried duck egg, HP sauce BUN THIT NUONG / 7.90 Chickpeas, yoghurt, pomegranate Barbequed pork skewers Tamarind & mint chutney CORNISH LAMB CUTLETS / 10.50 Marinated pork, rice noodle salad, Peas & beans, mint pesto homemade sweet chilli sauce PANEER PAKORAS (V) / 7.90 Kachumber salad, mint chutney ROI DU DU / 5.90 Green papaya salad Pork, prawns, peanuts, spicy lime sauce

EDGWARE ROAD Fish PORTOBELLO ROAD

1/2 PINT OF PRAWNS / 9.50 Imagine exotic food, music and belly dancing, Spicy cocktail sauce and you could be in the Middle East. Or you could be in Edgware Road, London. Indulge and you'll CRISPY SOFT SHELL CRAB / 11.50 Portobello Road - the quintessential London street, in the infamous London district of Notting see why falafel is the 2am snack of choice for Fennel, chilli, apple salad clubbers, boozers and taxi drivers. Hill. These dishes are a celebration of Portobello Road's eclectic cafe culture, and the evolution FOREMAN’S SMOKED SALMON / 8.50 of London dining. Potato salad, sour dough KAFTA MESHWI / 5.90 Minced lamb skewers ENGLISH APPLE CIDER MUSSELS / 7.50 "Babaganoush", smoked aubergine Smoked bacon, wild mushrooms, sour dough BEEF SLIDERS / 7.90 Roasted bone marrow, horseradish cream FATTOUSH SALAD (V) W/ 4.90 FISH & CHIPS / 6.90 Sumac, lemon & olive oil dressing Meantime ale battered Haddock, FRIED CHICKEN / 12.00 hand cut chips, minted peas, tartare sauce Honey, sesame FALAFEL (V) / 4.90 Fried chickpea patties, pickled vegetables, tahini EARL STONHAM FARM'S BEEF BURGER / 13.90 "Godminster Cheddar", chips

HOT DOG / 7.90 Ketchup, mustard, chips

LANES OF LONDON SCOTCH EGGS / 6.90 Piccalilli pickles SUNDAY Vegetarian

Lunch SALT BAKED PUMPKIN SALAD / 5.50 Sunday roast dishes are served to share, with Black quinoa, goat’s cheese, pumpkin seeds crispy potatoes, seasonal vegetables & ale gravy. You may choose to carve the roast or have it APPLE & CELERIAC SALAD / 6.50 DID YOU SAY carved in the kitchen. Poached duck egg, walnuts is available every Sunday in addition to a roast of the week. FLAT CAP MUSHROOMS / 5.30 Spinach, celeriac, Barbers cheddar & Chips Great to share. Our heritage beef is fully traceable, ROAST BEEF / 18.50 sourced from farms in the UK & Ireland. Horseradish, Yorkshire puddings MACARONI CHEESE / 4.90 Montgomery cheddar Selected when mature & dry aged the old fashioned way, for a minimum of 21 days. MARINATED SHOULDER OF LAMB / 17.90 CRISPY SAGE ONION RINGS / 3.90 Mint pesto Mary Rose dip Served with walnut & chilli pesto, hand cut chips.

ROAST FREE RANGE CHICKEN / 14.50 10 OZ BUTLERS STEAK / 17.50 Sage seasoning 10 OZ HANGER STEAK / 16.90 RACK OF PORK / 17.90 Apple sauce, crackling 12 OZ / 23.50

(V) denotes vegetarian If you have any dietary requirements or are concerned about food allergies, you are invited to ask one of our team members for assistance when selecting menu items

A discretionary 12.5% service charge will be added to your bill BRICK LANE KINGSLAND ROAD Champagne MAHARAJA PANCH (250ML) / 18.50 125ml / Bottle YELLOW STAR PUNCH (250ML) / 18.50 Your local chai wallah would be proud of this A fruity and fragrant cooler, with typical lovely, aromatic concoction MOËT & CHANDON IMPERIAL NV 70 South-East Asian flavours MOËT & CHANDON Hennessy vsop, lime juice, ginger juice, Wine infused with Vietnamese pomegranate seed, aromatic tea ROSÉ IMPÉRIAL NV 16 / 90 herbs & spices MOËT & CHANDON VINTAGE RÉSERVE 2004 110

R DE RUINART BRUT NV 13.5 / 85 RUINART NV ROSE 100

EDGWARE ROAD RUINART BLANC DE BLANC NV 110 PORTOBELLO ROAD DOM PERIGNON 2004 230

TOUAREG PUNCH (250ML) / 18.50 DAISY FROM THE MARKET (250ML) / 18.50 Exactly what you would need Our uniquely British take on a good-time tipple in the middle of the desert, nice & refreshing with a kick Sloe gin, house made strawberry, red wine, spices Grey Goose, fresh mint, lime juice, touareg tea, Lebanese seven spice syrup Rosé Wines 125ml / 500ml / Bottle

CHÂTEAU D'ANGLÈS CLASSIQUE 6 / 23 / 32 La Clape, France ‘11

JOSEPH MELLOT SANCERRE ROSÉ 40 Le Rabault, France ‘12 White Wines Red Wines 125ml / 500ml / Bottle 125ml / 500ml / Bottle KLEINE ZALZE VINEYARD PABLO, OLD VINE SELECTION 5 / 20 / 28 GARNACHA 5 / 21 / 29 Chenin Blanc, Stellenbosch, Catalayud, Spain ‘10 South Africa ‘12 Ales & Lagers SALENTEIN RESERVE LA CALA VERMENTINO MALBEC 6 / 23 / 32 DI SARDEGNA 31 BOTTLED Mendoza Argentina ‘10 Sella & Mosca, Sardegna, Italy ’11 MEANTIME CHOC PORTER / 5.00 FLAGSTONE CABERNET SAUVIGNON 7 / 26 / 36 VAVASOUR 330ml London, UK SAUVIGNON BLANC 7 / 25 / 33 The Music Room, South Africa ‘10 MEANTIME WHEAT / 5.00 Awatere Valley, New Zealand ‘13 TE KAIRANGA PINOT NOIR 8 / 30 / 40 330ml London, UK RIESLING TROCKEN 35 Martinborough, New Zealand ’11 Weingut Fritz Allendorf, HUE BEER / 5.00 WISE SEA URCHIN Rheingau, Germany ‘11 350ml Hu, Vietnam CABERNET- MERLOT 45 MAREA SAUVIGNON BLANC 40 KINGFISHER / 5.00 Geographe Margaret River Australia ’10 Leyda Valley, Chile ‘12 330ml Bangalore, India FLOR DE CAMPO PINOT NOIR 54

SOELLNER FUMBURG GUEST BEER Santa Barbara County, USA ‘11 GRÜNER VELTLINER 8 / 30 / 42 Ask our staff LE CONNÉTABLE DE JOSEPH MELLOT 58 Wagram, Austria ‘12 Sancerre Rouge Loire, France ‘08 PARACOMBE PINOT GRIS 44 CLOS DE L'ORATORIE Adelaide Hills, Australia ‘10 DRAFT DES PAPE 11 / 43 / 65 VIRÉ-CLESSÉ, LOUIS LATOUR 45 MEANTIME LONDON LAGER / 5.00 Châteauneuf du Pape, Burgundy, France ‘11 330ml London, UK Rhône Valley ‘11

PEGASUS BAY RIESLING 50 MEANTIME LONDON PALE ALE / 5.00 MAN O’ WAR DREADNOUGHT SYRAH 75 Waipara, New Zealand ‘12 330ml London, UK Waiheke Island New Zealand ’09 OAKRIDGE LUSTIA PARK CHARDONNAY 9 / 36 / 56 ROSSO DI MONTALCINO Yarra Valley, Australia ‘10 TENUTA GREPPO 80 Biondi Santi, Tuscany, Italy ‘07 CHÂTEAU LAMOTHE-BOUSCAUT BLANC 60 BAROLO LO ZOCCOLAIO 85 Pessac- Leognan, France ‘10 Domini Villa Lanata, Piedmont, Italy ‘07 POUILLY- FUMÉ, DE LADOUCETTE 75 NUITS-SAINT-GEORGES 1ER Loire, France ‘09 CRU CLOS DE THOREY 95 Domaine Rodet, Burgundy, France ‘07