Our Wine Bar was created as a place to share our love of both great food and wine.

We emphasize hard-to-find artisan wines from distinct regions throughout . Consistent with our philosophy on Extra Virgin Olive Oil, we hand-select only the finest wines to share with our customers.

ALL WINES AVAILABLE FOR RETAIL PURCHASE FOR $7 LESS THAN THE BOTTLE PRICE

reds Taste Glass Bottle 1.5 oz 6 oz Price

17. Pinot Noir – 2018 BloodRoot, Sonoma 3.25 13.00 38.00 An elegant cool coastal Pinot Noir using fruit from top vineyards around Sonoma, Mendocino and Russian River Valley to create a velvety wine with light cranberry and herbal notes. 93 pts Wine Enthusiast

18. Pinot Noir – 2016 Von Holt, “Hummingbird Hill Vineyard”, Sonoma 3.00 12.00 37.00 Only 125 cases produced from this vineyard in the cool climate Petaluma Gap district. A rich nose full of dark cherries and sandalwood with a soft and velvety mouth that tastes of black cherry and bittersweet chocolate.

19. Pinot Noir - 2017 Testarossa, “Doctor’s Vineyard,” Santa Lucia Highlands 6.25 25.00 75.00 Ripe cherry and currant flavors abound in this Pinot Noir that is both lush and expansive, while the youthful and lively tannins give way to extended age potential. A beautiful wine from one of our local favorites!

20. - 2016 Comanche Cellars, Santa Clara Valley 3.00 12.00 37.00 Brilliant ruby hue and complex nose that shares aromas of black cherry, ripe plum and cedar. Flavors of rhubarb, cinnamon and gingersnap lead to an elegant finish.

21. - 2014 Bodegas “Viva Yo!”, Paso Robles 3.25 13.00 38.00 Bold cherry and plum with hints of smoke and leather, layered with spices you expect from Tempranillo. This vintage brings soft tannins and bright fruit to this Paso favorite. 90% Tempranillo, 10%

22. Red Blend – 2017 League of Rogues “Absent Minded Professor”, Paso 2.75 11.00 35.00 79% Zinfandel, 21% . This medium bodied wine featuring California fruit, with characteristic of cherry, spice, and mocha.

23. Grenache Blend - 2017 ONX “Mad Crush”, Paso Robles 4.00 16.00 44.00 35% Grenache, 29% Tempranillo, 24% Mourvèdre a nose full of raspberry and dark black cherries. Well- structured on the palate, with a mix of earthy notes and elderberry with a long finish of ripe red fruits.

24. Red Blend – 2017 Alma de Cattleya, Sonoma County 3.75 15.00 42.00 60% Syrah, 35% Merlot and 5% Cabernet Sauvignon. Rich and smooth with lush flavors of blackberries and blackcurrant. Super smooth tannins with cocoa and vanilla on the finish. Only 275 cases produced.

25. Red Blend – 2018 Bacio Divino “Pazzo”, Napa Valley 3.75 15.00 42.00 Pazzo, or “Crazy” in Italian is an unpretentious blend consisting of 38% Sangiovese, 36% Cabernet Sauvignon, 22% Syrah and 4% Petite Sirah. A lush, full-bodied wine with red and black fruits, chocolate and some peppery notes.

26. Grenache – 2016 Mathis, Sonoma Valley 3.50 14.00 40.00 Made from 82% Grenache, 10% Carignane, 6 % Petite Sirah and 2% Alicante Bouschet. This wine brings bright acidity and deep, jammy fruit characteristics such as red raspberry jam and black cherry. 395 cases

27. Tannat – 2017 Y. Rousseau, Clarksburg 3.50 14.00 40.00 Typically grown in the south of France, this bold varietal shows ripe black fruits and violets together with more savory notes of black olives and smoked meats. A silky mouthfeel with nice tannins and a pleasantly long finish. Grown on a Certified Sustainable and single vineyard site in the Clarksburg AVA.

28. Sagrantino – 2018 Harrington, San Benito County 3.75 15.00 42.00 A delicious version of this rare Italian varietal grown on the Calleri Vineyard just south of us. Flavors of dark fruits, with hints of plum, cinnamon and earth. A deep, inky color but not as heavy as you would think; leaving a nice medium-bodied wine aged in 100% old oak. Produced using minimal intervention and no filtering or fining.

29. Cabernet Sauvignon – 2018 Silver Ghost, Napa Valley 4.75 19.00 51.00 Named in honor of the winemakers’ great grandfather, who launched the Silver Ghost Rolls Royce, the pedigree of this classic cab truly exceeds itself with lush texture and opulent tannins. Complex aromas of black cherry, smoked herbs and coffee on the nose lead to a rich mouthfeel, well-integrated tannins and velvet fruit flavors.

30. Petite Sirah – 2016 Mending Wall, Napa Valley 5.50 22.00 64.00 With a beautiful deep purple almost black hue, this intense wine packs a punch! Layers of strong, yet delicate tannins give way to notes of blackberry and black tea. Bold aromatics and structure make this wine great to drink today, tomorrow and 20 plus years from now.

31. Zinfandel – 2013 Saxon Brown ‘Stonewall,’ Sonoma Valley 4.50 18.00 49.00 Only a few hundred cases were made of this cult favorite. Inky and fruit forward, this classic representation has a core of dark fruits, allspice and chocolate balanced nicely by a polished oak presence and a lingering finish.

32. Dessert Wine – 2011 ‘Violeta’ PasoPort, Paso Robles 4.50 18.00 49.00 A traditional port style wine made from classic Portuguese grapes; 56% Touriga Nacional, 20% Souzão, 12% Tinta 1 oz 4 oz 375 ml Roriz and 12% Tinto Cão. A deep ruby with decadent notes of chocolate, blueberry, plum and currant.

33. Cabernet Sauvignon – 2017, Montagu Wines, Rutherford, Napa Valley 127.00 ‘The Baron’ – 175 cases! Hand selected fruit produces a rich and inviting wine with silky tannins. Aromas of red and black currants on the nose with dark fruits, plums and subtle vanilla.

34. Zinfandel – 2014 League of Rogues “Rapscallion Reserve”, Paso Robles 62.00 This very small production wine using the best grapes harvested that year. A beautiful balance of spice and black and red fruit flavors that come together with structured tannins and elegant oak notes.

Parties of four or more subject to a twenty percent gratuity.