|| B R E A D | K U L C H A || PIQUILLO PEPPER & with Shishito Peppers and Manchego Cheese (V) 12 GREEN PEAS KULCHA with Goat Cheese and Winter Truffle (V) 15 ASSORTED PAPAD and CRISP with Chutneys 10

|| H O M E M A D E C H U T N E Y S || 2 Each / 3 For 5 | Chilli and Peanut | | Cilantro & Mint | & Tomatillo | | Fermented Chilli (Super-Hot) | (Alam) | Mango Kasundi |

|| S M A L L P L A T E S || DAHI , Avocado, Mousse, Broken Raspberry 12 SWEET POTATO CHAT Kale Tempura, Sweet & Sour Yogurt, Cilantro & Mint Chutney 15 GALAUTI Mint & Cilantro Chutney, , Taftan 15 MALAI BROCOLLI & TANDOORI SQUASH Red Pepper Pachadi, Thecha 16 AVOCADO & GREEN BHEL Green Mango, Tamarind, Puffed Black Rice 16 PANEER CHILLI Crispy Katafi, Ginger Chutney, Lemon Achar 16 SMOKED PORK BELLY Kohlrabi Achar, Pickled Radish 15 BAKED CHICKEN MALAI TIKKA Amul Cheese Fondue, Walnut Crumble 16 HALF CHICKEN ROAST Pickled Onion, Lemon Sour Cream, Watercress Chutney 18 KOLKATA MUTTON CUTLET Mango Kasundi, Pickled Onion 18 DUCK HALIM Caramelised Onion, Ginger, Chilli, Masala Taftan 18 TANDOORI ECUADORIAN PRAWN Red Pepper Pachdi, Young Chutney 21

|| L A R G E P L A T E S || JACKFRUIT & POTATO Spinach , Sour Cream, Semolina Papad 24 TANDOORI CAULIFLOWER Banarasi Dum Gravy, Ginger, Mint 24 PANEER PINWHEEL Lababdar Gravy, 26 SEASONAL VEGETABLE Caramelised Onion, Cashew, Mint, Avocado 28 TANDOORI MUSHROOM Polenta , Crispy Garlic, Parmesan 28 TRADITIONAL BUTTER CHICKEN Red Pepper Makhani, Fenugreek 26 GANGURA CHICKEN Chicken Cooked with Roselle Leaf & Andhra Blend 28 MALABAR PRAWN CURRY Sunchoke, Green Chilli & Oil 32 GOAT DO-PYAZA House Spice Blend, Roasted 34 BEEF SHORT RIB CURRY Roasted Baby Turnip and Carrot 34 SEA BASS (BRONZINI) POLLICHATHU Fish Cooked in banana Leaf with South Indian 36

|| S I D E S | C O N D I M E N T S || Rice 5 Fingerling Potato 10 (Garlic / Plain / Chilli Cheese) 6 Chickpea Curry 10 Multigrain 6 Black Dairy 12 Avocado & Garlic Raita 6 12