Ruby Menu Cocktail Reception

COLD CANAPÉS Toasted French stick with bufalo mozzarella and tapenade Toasted French stick with Parma ham, ricotta salata shavings Toasted French stick with smoked salmon, onion rings Salmon Gravadlax with caviar and cream on croute Duck confit roulade with sun-dried tomato and nut paste on brown croute Grilled prawns with cress, lemongrass and prawn basil mousse Honey glazed profiterole with chicken, blue cheese & walnut pâté Parma ham roulade with avocado chive mascarpone on croute Breaded artichoke on a sweet pepper coulis Assorted sushi and sashimi with Spicy quail with goat cheese and celery paste on croute

FINGER SANDWICH SELECTION Oak smoked salmon with caper & black pepper butter on whole grain bread Smoked York ham, & basil may sandwich Tomato bread with Swiss Emmenthal cheese and

HOT CANAPÉS

Breaded crab claws with tartar sauce Prawns wrapped in potato spaghetti with Marie Rose sauce Chicken skewer with honey and peanut dip Lamb kofta with roasted fennel & mayo Crispy baked feuilletage of wild and duxelles mushrooms with parmesan shavings Breaded salmon with mayo Baked gnocchi with pork confit, sun-dried tomatoes, parmesan velouté BLUE ELEPHANT SPECIALS

Duck breast with Thai fruit, tamarind sauce Stir-fried seafood in green curry sauce Cassoulet of Pork with Thai vegetables in sweet & sour sauce Stir-fried Thai vegetable rice

ITALIAN TABLE

Ricotta tortellini with fried pancetta, mushroom & parmesan cream Breaded veal roulade with Brie cheese & Parma ham Meatballs with provencal sauce Honey glazed baked gammon with caramelised pineapple, Port wine reduction Baked fillet of salmon with black olive and tomato cheese crust

SWEET SELECTION

Fruit skewer with chocolate sauce Kannoli filled with candied ricotta and roasted almonds Fruit tart with creme patissiere Blueberry cheese tart Chocolate mousse Panna cotta with forest compote Selection of flavoured ice-creams & sorbet

COFFEE & TEA TABLE

Almond Wedding & Witness cakes are available at an additional cost