Ruby Menu Cocktail Reception
COLD CANAPÉS Toasted French stick with bufalo mozzarella and tapenade Toasted French stick with Parma ham, ricotta salata shavings Toasted French stick with smoked salmon, onion rings Salmon Gravadlax with caviar and horseradish cream on croute Duck confit roulade with sun-dried tomato and nut cheese paste on brown croute Grilled prawns with cress, lemongrass and prawn basil mousse Honey glazed profiterole with chicken, blue cheese & walnut pâté Parma ham roulade with avocado chive mascarpone on croute Breaded artichoke on a sweet pepper coulis Assorted sushi and sashimi with soy sauce Spicy quail with goat cheese and celery paste on croute
FINGER SANDWICH SELECTION Oak smoked salmon with caper & black pepper butter on whole grain bread Smoked York ham, mustard & basil may sandwich Tomato bread with Swiss Emmenthal cheese and tartar sauce
HOT CANAPÉS
Breaded crab claws with tartar sauce Prawns wrapped in potato spaghetti with Marie Rose sauce Chicken skewer with honey and peanut dip Lamb kofta with roasted fennel & mayo Crispy baked feuilletage of wild and duxelles mushrooms with parmesan shavings Breaded salmon with wasabi mayo Baked gnocchi with pork confit, sun-dried tomatoes, parmesan velouté BLUE ELEPHANT SPECIALS
Duck breast with Thai fruit, tamarind sauce Stir-fried seafood in green curry sauce Cassoulet of Pork with Thai vegetables in sweet & sour sauce Stir-fried Thai vegetable rice
ITALIAN TABLE
Ricotta tortellini with fried pancetta, mushroom & pesto parmesan cream Breaded veal roulade with Brie cheese & Parma ham Meatballs with provencal sauce Honey glazed baked gammon with caramelised pineapple, Port wine reduction Baked fillet of salmon with black olive and tomato cheese crust
SWEET SELECTION
Fruit skewer with chocolate sauce Kannoli filled with candied ricotta and roasted almonds Fruit tart with creme patissiere Blueberry cheese tart Chocolate mousse Panna cotta with forest compote Selection of flavoured ice-creams & sorbet
COFFEE & TEA TABLE
Almond Wedding & Witness cakes are available at an additional cost