Set Menu 1
Clam chowder Leeks, white onions potatoes and bacon
Panfried chicken breast, caramelized onions, parsley and tomato, saffron rice cake, tarragon-chicken jus
Cream Brulée Served with croquant, berry sauce and vanilla ice cream
Set Menu 2
Ceasar salad Crunchy romaine lettuce, shaved parmesan, garlic croutons, pine nuts and anchovy dressing
Grilled fillet of farmed seabass, herbed potato galette, roka leaves, caramelized onion vinaigrette
Orchard Poached ginger pear in panacotta served with pineapple sherbet
Set Menu 3
Chilled vine tomato with lemon eggplant ricotta filling, salmon brandade and bellpepper vinaigrette
Steamed seafood in tomato and fennel nage, buttered vegetables and mascarpone cream
Chocolat Dark chocolate ball with white chocolate velvet filled with berries and crunchy praline, served with berry sauce
Set menu 4
Selection of Turkish Mezeh and olive oil vegetables
Poached artichoke and onion terrine, grilled seabream, roasted garlic, tomato jus
Cobbler Berries and vanilla custard cobbler with crumble almond served with cookie ice cream
Set menu 5
For a maximum of 200 guests
Goat cheese crème brulee, baby romaine lettuce and walnut-apricot chutney
Panfried beef tenderloin on ferike and vegetables pilav, pak choy, mustard tarragon cream sauce
Warm Chocolate pudding Dark Chocolate Manjari served with coconut sherbet
Set menu 6
Octopus carpaccio with a mint and lentil mojo, citrus vinaigrette, sprouts and candied melon
Mushroom and feta cheese tart with roka leaves and bellpepper coulis
Spiced chicken breast on harissa spinach mash, roast vegetables and veal jus
Cobbler Berries and vanilla custard cobbler with crumble almond served with cookie ice cream
Set menu 7
Poached salmon fillet and prawn, mushroom salad, seasonal greens, herb mayonnaise
Green asparagus and cepe mushroom risotto, Parmesan crisp
Roast beef tenderloin with sautéed mushroom fricassee, ratatouille mashand sage jus
Rocher royal Milk chocolate hazelnut coating with almond dacquoise and milk chocolate mousse Served with ice cream vanilla Madagascar
Set menu 8
Anchovy, cous cous, goat cheese and bellpepper feuillete with roquette leaves and hazelnut vinaigrette
Mascarpone risotto with carrot, garlic confit and shrimps
Whole roasted beef tenderloin filled with spinach, herbed potato galette, buttered vegetables and Sherry jus
Pavlola Lime pavlola with vanilla custard cream and strawberry
Set menu 9
Shrimp, orechiette pasta and tomato salad in chilled broccoli cream and extra virgin olive oil
Pithivier of rabbit, foie gras and cepe mushrooms White cabbage salad with dates
Panfried fillet of salmon, whipped polenta, ratatouille vegetables and roka emulsion
Warm Chocolate pudding Dark Chocolate Manjari served with coconut sherbet
Set menu 10
Mediterranean roast vegetable terrine with herbed ricotta, poached crayfish and artichoke-olive salsa
Smoked quail and cepe mushroom ravioli, pumpkin broth and roast garlic
Moroccan spiced lamb shank with eggplant and lemon risotto, braised tomatoes
Semifreddo Light raspberry semifreddo with a strawberry mint sauce
Set menu 11
Lightly smoked salmon, carrot, bean sprouts and chard wrap Lemon dressing and sprouts
Cepe mushroom and shrimp tortelino, artichokes and verbena cream sauce
Braised lamb shoulder, glazed vegetables, polenta and black olive sauce
Berry bavaroise with lady fingers, served with pistachio ice cream
Set menu 12
Marinated vine tomato filled with Alaska crab, scallop carpaccio and baby greens, verbena jelly and lemon confit
Saffron risotto with sautéed lamb sweetbreads, sage froth and Parmesan cheese
Panfried fillet of seabass, Paris mash with chives, buttered vegetables and red wine jus
Parfait Milk chocolate parfait jivara with hazelnut brittle and caramel sauce
Set menu 13
Spiced duck liver terrine, sweet and sour fig and onion compot, layer cake
Fettucine Carbonara onion, garlic, Turkey ham and black pepper
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Kalamata olive crusted Chilean seabass fish medallion on saffron rice cake and lemongrass butter
Cobbler Berries and vanilla custard cobbler with crumble almond served with cookie ice cream