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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
0214 Price Book.Indd
IOWA SPIRITS PRICE BOOK FEB 2014 Scan the icon below with Stephen Larson your mobile phone to Administrator download IABD Pricing, IowaABD.com Promotions & TPR February 2014 ABD SPIRITS PRICING & SPECIALS Get the free mobile app at http://gettag.mobi INDEX Whiskey American ...............................................................................................1 Whiskey Imported ................................................................................................5 Tequila ..................................................................................................................9 Vodka ..................................................................................................................11 Gin .....................................................................................................................20 Brandy .................................................................................................................21 Rum .....................................................................................................................23 Cocktails .............................................................................................................27 Cordial & Liqueur ...............................................................................................29 Amaretto American & Import ....................................................................29 Anisette ........................................................................................................29 Coffee -
Planning Committee
Greenfield, Alloa, Scotland, FK10 2AD (Tel.01259-450000) PLANNING COMMITTEE Thursday 9 June 2011 at 9.30 am Venue: Council Chamber, Greenfield, Alloa, FK10 2AD For further information contact Finance and Corporate Services, Clackmannanshire Council, Greenfield, Alloa, FK10 2AD Phone: 01259 452106/2004 Fax: 01259 452230 E-mail: [email protected] www.clacksweb.org.uk Date Time PLANNING COMMITTEE The Planning Committee is responsible for taking decisions on planning applications and enforcement, dealing with regulatory issues arising in the fields of Building Control, Trading Standards, Environmental Health and non liquor licensing, all in line with Council policy. 01 June 2011 A MEETING of the PLANNING COMMITTEE will be held within the Council Chamber, Greenfield, Alloa, FK10 2AD, on THURSDAY 9 JUNE 2011at 9.30 am. ELAINE McPHERSON Head of Strategy and Customer Services B U S I N E S S Page No. 1. Apologies -- 2. Declaration of Interests -- Members should declare any financial or non-financial interests they have in any item on this agenda, identifying the relevant agenda item and the nature of their interest in accordance with the Councillors’ Code of Conduct. A Declaration of Interest form should be completed and passed to the Committee Officer. 3. Confirm Minute of Planning Committee Meeting held on 01 Thursday 12 May 2011 (Copy herewith) 4. Confirm Minutes of Local Review Body meetings (copies herewith): a) Minute of Meeting held on 15 April 2010 03 b) Minute of Meeting held on 12 May 2011 05 5. Street Naming Report for Former Builder's Yard, Keilarsbrae 07 Sauchie - report by the Head of Community and Regulatory Services (Copy herewith) 6. -
Premier Inn and Beefeater Restaurant
Premier Inn and Beefeater Restaurant This document contains a Building Performance Evaluation report from the £8 million Building Performance Evaluation research programme funded by the Department of Business Innovation and Skills between 2010 and 2015. The report was originally published by InnovateUK and made available for public use via the building data exchange website hosted by InnovateUK until 2019. This website is now hosting the BPE reports as a research archive. As such, no support or further information on the reports are available from the host. However, further information may be available from the original project evaluator using the link below. Innovate UK project number 450084 Project lead and author Rickaby Thompson Associates for Whitbread Group Plc Report date 2014 InnovateUK Evaluator Tom Kordel (Contact via www.bpe-specialists.org.uk) Building sector Location Form of contract Opened Hotel and food Burgess Hill Traditional 2009 Floor area Storeys EPC / DEC BREEAM rating 2799 m2 Hotel: 3, restaurant: 2 B (30) / N/A Excellent Purpose of evaluation Analysis of heating provided by a combination of heat recovery from extracted air and ground source heat pump (GSHP), and rainwater harvesting and low flow devices. The integration of the design and construction process lacked cohesion. It became apparent that members of the design team didn’t work together particularly well. The GSHP ground pipes were designed to a depth of 150 m but on construction it was not possible to drill below 90 m. The result of this was that 17 boreholes were required rather than the planned 11, which significantly increased the cost of the build. -
Full Banquet Menus
Served Breakfast Selections Classic Breakfast | $15.75 scrambled eggs with Monterey jack & chives, Applewood smoked bacon, and breakfast potatoes Breakfast Sandwich | $15.75 scrambled eggs with mushrooms and Swiss cheese on Ciabatta bread served with breakfast potatoes Priced per person. Corned Beef Hash | $16.00 Served breakfasts crispy corned beef hash with onions, potatoes topped with scrambled eggs GF include a seasonal fruit cup, orange juice, freshly Blue Cornmeal Johnny Cakes | $16.25 brewed coffee, and a cakes with caramelized pecans and blueberry compote, grilled chicken sausage, and Pure Michigan maple syrup selection of fine teas. Breakfast Tacos | $16.75 A labor charge will be chorizo, mushrooms, cilantro, and fresh tomatoes folded assessed for meal with scrambled eggs and cheddar cheese wrapped in a functions of less than 20 flour tortilla served with Pico de Gallo and breakfast guests. potatoes. Corn tortilla (GF) available upon request GF GF - gluten friendly V - vegetarian VG - vegan Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 1 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Continental Breakfast Selections The Classic Continental | $12.75 The Happy Continental | $14.50 Fresh Sliced Fruits and Seasonal Berries GF/V/VG Fresh Sliced Fruits and Seasonal Berries GF/V/VG Variety of Bagels Assorted Coffee Cakes V with butter, cream cheese, and fruit preserves V Hard Boiled Eggs GF Assorted Muffins and Fruit Danishes V Assorted Yogurts GF/V Priced per person. -
Wetherspoon.Com Restrictions Details: Full Licensing for Local to Website Our See Subject VAT
PROSECCO & SPARKLING COCKTAILS 750ml 125ml bottle Buck’s Fizz 128 kcal 5.40 DRINKS MENU Teresa Rizzi Prosecco DOC 4.95 28.65 A 125ml glass of Prosecco, with a dash Veneto, Italy 11% ABV of freshly squeezed orange juice. 125ml glass 1.4 units, 81 kcal; 750ml bottle 8.3 units, 488 kcal 200ml 107 kcal bottle Kir Royal 5.45 A 125ml glass of Prosecco, with a dash Teresa Rizzi Sparkling Rosé 7.90 28.65 of Chambord Black Raspberry Liqueur. Veneto, Italy 11.5% ABV 200ml bottle 2.3 units, 142 kcal; 750ml bottle 8.6 units, 533 kcal Aperol Spritz 128 kcal 5.75 Wolf Blass Sparkling Brut 19.99 Aperol (50ml spirit) and Prosecco, dash of soda, South Australia 11% ABV, 8.3 units, 499 kcal orange wedge. Denbies Whitedowns Brut 29.99 Dorking, England 12.5% ABV, 9.4 units, 570 kcal Classic Pimm’s 25% ABV, 123 kcal (50ml spirit) 5.40 Denbies Whitedowns Rosé Brut 29.99 With lemonade and lots of fruit. Dorking, England 12.5% ABV, 9.4 units, 578 kcal 750ml WHITE WINE 125ml 175ml 250ml bottle Hardys Pinot Grigio South Eastern Australia 12% ABV, 121 kcal 3.35 4.65 6.60 16.90 Fresh and fruity, with delicate pear and citrus flavours. Villa Maria Sauvignon Blanc Marlborough, New Zealand 12.5% ABV, 118 kcal 3.65 5.05 7.20 20.25 Intense, ripe gooseberry aromas, with lime and passion fruit flavours. Chardonnay Coldwater Creek, Valle Central, Chile 12.5% ABV, 131 kcal 3.35 4.65 6.60 Juicy and smooth. -
200000 Sq.Ft
NEW LETTING TO OPENED 2016 STERLING MILLS RETAIL OPPORTUNITIES 2017 www.sterlingmills.com www.sterlingmills.com footfall approx. 1.6 MILLION VISITS PER YEAR. SQ86,000 FT OF FOOTFALL +8% On last year. RETAIL SPACE Anchor tenants FREE500 CAR PARKING SPACES PLANNING CONSENT FOR A 26,300 SQ.FT EXTENSION INCLUDING FOR A 13,700 SQ.FT FOODSTORE. 2016 Lettings include www.sterlingmills.com PRIME RETAIL OPPORTUNITIES SKOPES & BEDDING & 6a / b CURTAIN HOME TRESPASS CLINKARD CHARLES COSTA S86Q ,00FT OF0 RETAIL SPACE M1A M3 M2A MOUNTAIN WAREHOUSE VACANT VACANT There are various BB’s M2B 13 Storage VACANT retail opportunities TRESPASS KIDS H&B currently available 14 VACANT at Sterling Mills, THE WORKS ranging in size from AUTONOMY THORNTONS 905 to 2921 sq.ft. CLAIRE’S CARD FACTORY VACANT ROMAN ORIGINALS BAGS ETC VACANT DOUBLE TWO Vacant retail SUIT opportunities DIRECT Unit 28a - 2921 sq.ft 28a VACANT Unit M1A - 911 sq.ft Unit M2A - 926 sq.ft Unit 13 - 1403 sq.ft Unit 14 - 3154 sq.ft ENTRANCE / EXIT Unit 31 - 1934 sq.ft www.sterlingmills.com SCOT MAP.pdf 1 21/04/2016 15:57 LOCATION INVERNESS Perth ABERDEEN Gleneagles A9 A91 STIRLING A907 TILLICOULTRY GLASGOW EDINBURGH M90 Kirkcaldy M9 ALLOA STIRLING DUNFERMLINE A985 M876 M9 A80 EDINBURGH C Falkirk M GLASGOW M73 Y ATTRACTS DAY TRIP M8 CM M77 A71 A70 TOURISTS AS WELL M77 MY CY AS SHOPPERS. CMY K Location & demographics Established UK Outlet Centre offering discounted brands to consumers, with good proximity to Stirling, Falkirk, Dunfermline and Perth. The adjacency to Sterling Furniture Complex, comprising of 200,000 sq.ft of furniture and home wares with a retail and garden centre, makes a strong case for extended travelling distance to visit. -
AN INVESTIGATION INTO the Drlvers of MERGERS and ACQUISITIONS WITHIN the SPIRITS & WINE INDUSTRY
AN INVESTIGATION INTO THE DRlVERS OF MERGERS AND ACQUISITIONS WITHIN THE SPIRITS & WINE INDUSTRY BY J. Terry Shields A Thesis Submitted to the Faculty of Graduate Studies and Research Through the Faculty of Business Administration In Partial Fulfillment of the Requirements for the Degree of Master of Business Administration at the University of Windsor Windsor, Ontario, Canada 2000 O 2000 J. Terry Shields Bibliothèque nationale du Canada Acquisitions and Acquisitions et Bibliographie Services services bibliographiques 395 Wellington Street 395. rue Wellington Ottawa ON K1A ON4 Ottawa ON KIA ON4 Canada Canada The author has granted a non- L'auteur a accordé une licence non exclusive licence allowing the exclusive permettant à la National Library of Canada to Bibliothèque nationale du Canada de reproduce, loan, distribute or sell reproduire, prêter, distribuer ou copies of this thesis in microform, vendre des copies de cette thèse sous paper or electronic formats. la forme de microfiche/film, de reproduction sur papier ou sur format électronique. The author retains ownership of the L'auteur conserve la propriété du copyright in this thesis. Neither the droit d'auteur qui protège cette thèse. thesis nor substantial extracts fiom it Ni la thèse ni des extraits substantiels may be printed or otherwise de celle-ci ne doivent être imprimés reproduced without the author's ou autrement reproduits sans son permission. autorisation. Driven by diminishing returns, the inability to increase the stock price, and the slow development of emerging markets, companies in the spirits and wine industry are seeking partners with whom to merge or acquire to improve their cornpetitive position. -
LAND at WARDLAW STREET, COALSNAUGHTON, CLACKMANNANSHIRE, FK13 6JS • Greenfield Site Extending to Approx
LAND AT WARDLAW STREET, COALSNAUGHTON, CLACKMANNANSHIRE, FK13 6JS • Greenfield site extending to approx. 29.4 acres (11.9 ha) • Planning Permission in Principle submitted for 244 residential units • Edge of village land in mature setting with attractive countryside views • Located around 4km north east of Alloa / 12 km east of Stirling • Development partner proposals and / or offers to purchase sought for the site NOTE - Published for the purposes of identification only and although believed to be correct its accuracy is not guaranteed. Reproduced from the Ordnance Survey Map with the permission of the Controller of H.M. Stationery Office © Crown copyright licence number 100022432 Savills (L&P) Limited. Visual Image Proposals – Planning Application 14/04949/FUL Land at Wardlaw Street Coalsnaughton, Clackmannanshire, FK13 6JS LOCATION The subject site is located within the village of Coalsnaughton, situated within Clackmannanshire at the foot of the Ochil Hills. Coalsnaughton is a small settlement of around 1,000 residents positioned to the south of Tillicoultry. Alloa is located approx. 4 km south west of the site with Stirling, approx. 12 km away, Dunfermline approx. 21 km, Edinburgh approx. 40 km, and many other central belt settlements within a commutable distance. The A91 runs through nearby Tillicoultry and allows continuous A-road access to the M9 at Stirling (Junction 10) and M90 at Kinross (Junction 7) with the Kincardine Bridge allowing drivers to Edinburgh access to the M9 at Junction 7. The site also benefits from public transport links with regular local bus services available from within the village. Stirling railway station is around only 12 km west of Coalsnaughton and provides direct rail services to Edinburgh (approx. -
Silent Auction
JUST IMAGINE... It feels wonderful to say, “Welcome to the 38th Annual Saint Bede Auction.” We are ready to celebrate that we are together! Whether on campus, on-line or on your phone, please join us as we come together as a community for our most important fundraiser of the year. For more than 130 years, Saint Bede has been committed to the spiritual, academic and personal success of our students, preparing them with the confidence, skills and character it takes to thrive in a rapidly changing world. By nurturing strong Catholic virtues and moral values, each Saint Bede graduate is prepared to enter into society. In a year where instruction could be virtual, in-person or a mix of both, our faculty and staff at Saint Bede demonstrated our commitment to ensure students had the tools they needed to learn, grow, and thrive right here on campus. We were able to achieve these goals because of your continuous prayers, support and financial assistance. Our Catholic faith calls each of us to respond to the needs of others by sharing God’s love. While the pandemic has forced us to rethink many things, it also has occasioned reflection on how we carry out our mission into the future. Indeed, it has awakened us to how much our mission of community and hospitality, inspired by our Benedictine values, makes us distinctive among institutions of secondary education. Yes, we are proud of our rigorous education experience, but we accomplish that with care and compassion, especially this past school year. Never has care and compassion been needed more. -
Whitbread PLC – CRC Participant Case Study
Whitbread PLC – CRC Participant Case Study Whitbread is the UK’s largest hotel and restaurant group, operating market-leading businesses in the budget hotel and restaurant sectors. Our brands are Premier Inn, Beefeater, Table Table, Brewers Fayre, Taybarns and Costa Coffee. Whitbread employs over 40,000 people and serves nine million customers every month in over 2000 outlets across the UK. Whitbread’s vision is to be the most customer-focused hospitality company in the world guided by the genuine, committed and confident values held by its employees. Since the beginning of the CRC we have worked hard to ensure that as a growing company we performed well in the CRC Public League Table, both to ensure a good reputation but also to limit our exposure to unnecessary costs. Having secured a high proportion of the Early Action Metric in the first couple of years our next plan was to ensure that as we grew the portfolio we decoupled the growth in business from a growth in CO2 emissions. High class performance new buildings Our strategy is to make sure that we refurbish our existing hotels to enhance their energy efficiency and to build new hotels to the highest sustainable standards that we realistically can. This year our hotel and restaurant development in Barry, South Wales, became the latest Whitbread hotel and restaurant to be awarded BREEAM excellent, making it one of the greenest and energy efficient in South Wales, and has been adopted enthusiastically by Barry residents. Premier Inn Barry is an 80-bedroom hotel and Brewers Fayre restaurant at the Innovation Quarter regeneration scheme on Barry Waterfront, South Wales. -
Applications and Decisions
OFFICE OF THE TRAFFIC COMMISSIONER (SCOTLAND) APPLICATIONS AND DECISIONS PUBLICATION NUMBER: 1906 PUBLICATION DATE: 24 March 2014 OBJECTION DEADLINE DATE: 14 April 2014 Correspondence should be addressed to: Office of the Traffic Commissioner (Scotland) Hillcrest House 386 Harehills Lane Leeds LS9 6NF Telephone: 0300 123 9000 Fax: 0113 248 8521 Website: www.gov.uk The public counter at the above office is open from 9.30am to 4pm Monday to Friday The next edition of Applications and Decisions will be published on: 07/04/2014 Publication Price 60 pence (post free) This publication can be viewed by visiting our website at the above address. It is also available, free of charge, via e-mail. To use this service please send an e-mail with your details to: [email protected] APPLICATIONS AND DECISIONS Important Information All correspondence relating to public inquiries should be sent to: Office of the Traffic Commissioner (Scotland) Level 6 The Stamp Office 10 Waterloo Place Edinburgh EH1 3EG The public counter in Edinburgh is open for the receipt of documents between 9.30am and 4pm Monday to Friday. Please note that no payments relating to goods vehicles can be made at this counter. General Notes Layout and presentation – Entries in each section (other than in section 5) are listed in alphabetical order. Each entry is prefaced by a reference number, which should be quoted in all correspondence or enquiries. Further notes precede each section, where appropriate. Accuracy of publication – Details published of applications reflect information provided by applicants. The Traffic Commissioner cannot be held responsible for applications that contain incorrect information.