CHRISTMAS DAY BRUNCH BUFFET MENU
Adults 75.00 Includes Bottomless Hard Cider Punch, La Colombe Drip Coffee or Juice Kids until 12 25.00 CARVED CHEF'S TABLES
The Grill MEATS & FISH Lamb Sausage, Spiced-Rub Corvina Point Royal Clam Bake RAW BAR Crawfish, Clams, Baby Potatoes, Corn on the Cob Malted Waffles East & West Coast Oysters Roasted Whole Suckling Pig Sour Orange Mojo & Red Onion Escabeche Maple Syrup, Roasted Pecans, Nutella Spread, Fennel-Chili Mignonette Fresh Berries Key West Pink Shrimp Cocktail Sausage-Stuffed Boneless Whole Turkey House Cocktail Sauce, Fresh Horseradish Sugar-Cured Ham Point Royal Ceviche Pineapple Glaze Passion Fruit, Serrano Chili, Tomato Prime Rib Roast "Au Poivre" Green Peppercorn Chimichurri DESSERT CHILLED Smoked Salmon ROOM Sliced Smoked Salmon, Shaved Red Onions, HOT ITEMS & SIDES Whipped Cream Cheese, Lemon, Capers, Hard Boiled Eggs, Sliced Cucumbers, Assorted Bagels Grilled Vegetables Chocolate Yule Log Yogurt Bar Glazed Heirloom Baby Carrots Praline Pecan Paris Brest Cranberry Yogurt, Butternut Yogurt, Apple-Fennel Smoked Maple Syrup, Raisins, Rosemary Compote, Roasted Almonds, Macerated Cherries, Holiday Cookies Toasted Coconut, House Made Granola & Dark Whipped Potatoes Chocolate Chestnut Mont Blanc Roasted Sweet Potatoes Fresh Fruits Display Pepitas & Thyme Marshmallow Seasonal Berries, Whole Fruits & Sliced Watermelon Hazelnut Meringue Mushrooms Parker House Rolls Roasted Pear Thyme Infused Crème Brûlée
Point Royal Mac & Cheese Ginger Bread Biscotti
Pork & Chicken Breakfast Sausages Peppermint Layered Cake
Creamed Arrowhead Spinach White Chocolate Cranberry Cheesecake CHEESE Brown Butter Breadcrumbs Ornament Cake Pops Crispy Breakfast Potatoes Parmigiano, Rosemary, Onion Key Lime Parfait CHARCUTERIE Orange Milk Chocolate Pot de Crème & SALADS EGGS Assorted Marshmallow Artisanal Cheese Farm Egg Omelets Loblolly Tomme, Gouda, Goat Cheese, Pickled Grilled Mix Mushroom, Spinach, Gruyère, Vegetables, Seasonal Compotes Roasted Vegetables of the Day & Sharp Cheddar & Charcuterie & Cured Meats Goat Cheese Prosciutto Di Parma, Salami, Salmon Rillettes, Tortilla Española FROM THE BAKERY Pickled Vegetables Confit Potato & Onions, Chorizo Aioli Salad Bar Corned Beef Hash Butter Croissant Arugula, Mix Greens, Cherry Tomatoes, Radishes, Poached Eggs, Red Onions, Pepper Cucumbers, Pickled Onions, Parmesan Cheese, Lemon Thyme Scone Poppy Seed Vinaigrette, Cumin-Lime Vinaigrette Assorted Muffins Waldorf Salad Fuji Apple, Spicy Pecans, Shaved Celery, Seedless Pumpkin Bread Grapes & Buttermilk Dressing
Executive Chef Jorge Negron Chef Geoffrey Zakarian