Chemical Equilibria of Aqueous Ammonium–Carboxylate
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Unit 15 Monocarboxylic and Sulphonjc Acids
UNIT 15 MONOCARBOXYLIC AND SULPHONJC ACIDS Structure Introduction Objectives Carboxylic Acids Preparation of Monocarboxylic Acids physical Properties of ~onocarbox~licAcids Spectral Properties of Carboxylic Acids Reactions of Carboxylic Acids Sulphonic Acids Preparation of Benzenesulphonic acid Reactions of Benzenesulphonic acid Industrial Uses of Carboxylic and Sulphonic Acids Laboratory Detection of Carboxylic and Sulphonic Acids Summary Terminal Questions Answers 15.1 INTRODUCTION 0 I Carboxylic acids are the compounds which contain the carboxy (-COH) functional 0 I1 group and can be represented either as RCOH or as RCOOH. The carboxylic acids not only form an important class of organic compounds but are also the parent compounds of a large group of compounds called the functional derivatives of carboxylic acids which can be further classified as acid halides, acid anhydrides, acid .amides and esters. These classes of compounds \kill be discussed in Unit 17. Carboxylic acids also play an important role in various biological processes. In Unit 16, you will study about some such acids ..Besides carboxylic acids, there is another important class of organic acids, called sulphonic adds. The sulphonic acids are the compounds which contain a S03H group, called the sulphonic acid soup. Sulphonic acids are organic acids related to sulphuric acid. Sulphonic acids and carboxylic acids are closely related in their chemistry. Therefore, in this unit, we will first study the chemistry of carboxylic acids and then that of the sulphonic acids. Objectives -
Chemical Specificity in Short-Chain Fatty Acids and Their Analogues in Increasing Osmotic Fragility in Rat Erythrocytes in Vitro
Chemical specificity in short-chain fatty acids and their analogues in increasing osmotic fragility in rat erythrocytes in Title vitro. Author(s) Mineo, Hitoshi; Hara, Hiroshi Biochimica et Biophysica Acta (BBA) - Biomembranes, 1768(6), 1448-1453 Citation https://doi.org/10.1016/j.bbamem.2007.02.008 Issue Date 2007-06 Doc URL http://hdl.handle.net/2115/28208 Type article (author version) File Information BBA1768-6.pdf Instructions for use Hokkaido University Collection of Scholarly and Academic Papers : HUSCAP 1 1 Chemical specificity in short-chain fatty acids and their analogues in increasing osmotic 2 fragility in rat erythrocytes in vitro 3 4 Hitoshi Mineo, Hiroshi Hara* 5 6 Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, 7 Hokkaido 060-8589, Japan 8 9 10 *Corresponding author. 11 Hiroshi HARA Ph.D. 12 Division of Applied Bioscience, 13 Graduate School of Agriculture, 14 Hokkaido University, 15 Kita-9, Nishi-9, Sapporo, 16 Hokkaido 060-8589, 17 Tel.: +81-11-706-3352; 18 fax: +81-11-706-2504. 19 E-mail address: [email protected] 20 21 22 23 24 25 2 1 Abstract 2 3 We examined the role of the chemical specificity of short-chain fatty acids 4 (SCFAs) and their derivatives in increasing osmotic fragility (OF) in rat red blood cells 5 (RBCs). Except for formic acid, normal SCFAs with 2 to 8 carbons increased the OF in 6 rat RBCs with increasing number of hydrocarbons in a dose-dependent manner. 7 Replacement of the carboxylic group with sulfonic group inhibited, but did not abolish, 8 the SCFA-mediated increase in OF. -
Fatty Acid Composition of Milk Fat in Milk of Tzigay Sheep and Their F2 Cross-Breeds with Chios
Biotechnology in Animal Husbandry 31 (1), p 45-53 , 2015 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637.043:637.12'632 DOI: 10.2298/ BAH1501045G FATTY ACID COMPOSITION OF MILK FAT IN MILK OF TZIGAY SHEEP AND THEIR F2 CROSS-BREEDS WITH CHIOS G. Gerchev1, N. Naydenova2, S. Slavkova1, G. Mihaylova2 1Research Institute of Mountain Stockbreeding and Agriculture, 281 Vasil Levski Str., 5600, Troyan, Bulgaria 2Agrarian Faculty of Thracian University, Students’ campus, 6000, Stara Zagora, Bulgaria Corresponding author: [email protected] Original scientific paper Abstract: The study was conducted on aggregate milk samples, which were taken every month during the milking period from Tzigay sheep and their F2 cross-breeds of Chios, raised in the conditions of the Central Balkan Mountain. The fat extraction of milk samples was done by the Rose-Gottlieb method. Fatty acid composition was determined on a gas chromatograph with flame ionization detector and capillary column. The aim of the study was to follow the changes in the composition of fatty acids in the milk fat of milk of Tzigay sheep and their F2 cross-breeds. The saturated fatty acids in milk of the two groups had high values during both consecutive years, as they varied from 67.05% in milk of Tzigay sheep in the second lactation up to 70.87% at their F2 cross-breeds. The content of myristic acid was correspondingly 8.22-8.88% at Tzigay sheep and 8.45-8.74% at their F2 cross-breeds. The total amount of polyunsaturated fatty acids in the examined milk for the two types of sheep was comparatively low with near concentrations (4.39-5.20%) in the period of the two years. -
Fatty Acids As Essential Adjuvants to Treat Various Ailments and Their Role in Drug Delivery: a Review
Nutrition 65 (2019) 138À157 Contents lists available at ScienceDirect Nutrition journal homepage: www.nutritionjrnl.com Review article Fatty acids as essential adjuvants to treat various ailments and their role in drug delivery: A review Aakash Katdare B. Pharm, MS. Pharm, Shreya Thakkar B. Pharm, M. Pharm, Shivshankar Dhepale B. Pharm, MS. Pharm, Dignesh Khunt B. Pharm, M. Pharm, Manju Misra B. Pharm, M. Pharm, Ph.D. * Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research, Ahmedabad, India ARTICLE INFO ABSTRACT Article History: Since the discovery of fatty acids, a niche has been carved for their vital role as adjuvants in drug delivery and Received 23 May 2018 as treatment for various diseases. The literature has repeatedly described the essential role of various fatty Received in revised form 1 February 2019 acids in treating a wide range of diseases and disorders, from central nervous system diseases to wound heal- Accepted 20 March 2019 ing. The use of fatty acids has expanded to many horizons and in recent decades they have gained impor- tance as drug delivery adjuvants in addition to their auxiliary benefits in treating various diseases. Although Keywords: fatty acids aid in solving both formulation-based and therapeutic challenges to our knowledge, they have Polyunsaturated FA never been viewed as dual agents in modern scientific literature. The aim of this review was to provide this FA Lipids perspective and combine the very discreet literature about fatty acids, which includes their role as therapeu- Oils tic adjuvants and drug delivery agents. It gives insights on the use of fatty acids in treating the diseases of the Penetration enhancers eye, skin, central nervous system, viral diseases, and so on. -
The Effect of Dietary N-3 Polyunsaturated Fatty Acids Supplementation of Rams on Semen
1 The effect of dietary n-3 polyunsaturated fatty acids supplementation of rams on semen 2 quality and subsequent quality of liquid stored semen 3 4 S. Faira*, D.N Doylebc, M.G. Diskinc, A.A Hennessyd, D.A. Kennye 5 6 aDepartment of Life Sciences, Faculty of Science and Engineering, University of Limerick, b 7 Ireland School of Agriculture, Food Science and Veterinary Medicine, College of Life 8 Sciences, University College Dublin, Ireland. cAnimal Production Research Centre, Teagasc, 9 Athenry, Co Galway, Ireland. dTeagasc Food Research Centre, Moorepark, Fermoy, Co. 10 Cork, Ireland, eAnimal and Bioscience Research Department, Teagasc, Grange, Co Meath, 11 Ireland 12 13 *Corresponding Author: 14 Dr Sean Fair, Department of Life Sciences, Faculty of Science and Engineering, University 15 of Limerick, Limerick, Ireland. Tel: + 353 61 202548, Fax: + 353 61 331490, E-mail 16 [email protected] 17 18 Abstract: 19 The objective of this study was to examine the effect of dietary n-3 polyunsaturated fatty acid 20 (n-3 PUFA) supplementation of rams on semen quality and subsequent sperm function of 21 liquid stored semen. Mature rams of proven fertility were individually housed and were 22 blocked by breed, bodyweight and body condition score and randomly allocated within block 23 to one of two dietary treatments (n=7/treatment). Rams were offered a base diet of hay and 24 concentrate, with the concentrate enriched with either (i) saturated palmitic acid (control; 25 CON) or (ii) high n-3 PUFA fish oil (FO) supplements. Both lipid supplements were added at 1 26 2% (w/w) of the total diet as fed and both were partially rumen protected. -
Biochemistry Prologue to Lipids
Paper : 05 Metabolism of Lipids Module: 01 Prologue to Lipids Principal Investigator Dr. Sunil Kumar Khare, Professor, Department of Chemistry, IIT-Delhi Paper Coordinator and Dr. Suaib Luqman, Scientist (CSIR-CIMAP) Content Writer & Assistant Professor (AcSIR) CSIRDr. Vijaya-CIMAP, Khader Lucknow Dr. MC Varadaraj Content Reviewer Prof. Prashant Mishra, Professor, Department of Biochemical Engineering and Biotechnology, IIT-Delhi 1 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids DESCRIPTION OF MODULE Subject Name Biochemistry Paper Name 05 Metabolism of Lipids Module Name/Title 01 Prologue to Lipids 2 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids 1. Objectives To understand what is lipid Why they are important How they occur in nature 2. Concept Map LIPIDS Fatty Acids Glycerol 3. Description 3.1 Prologue to Lipids In 1943, the term lipid was first used by BLOOR, a German biochemist. Lipids are heterogeneous group of compounds present in plants and animal tissues related either actually or potentially to the fatty acids. They are amphipathic molecules, hydrophobic in nature originated utterly or in part by thioesters (carbanion-based condensations of fatty acids and/or polyketides etc) or by isoprene units (carbocation-based condensations of prenols, sterols, etc). Lipids have the universal property of being: i. Quite insoluble in water (polar solvent) ii. Soluble in benzene, chloroform, ether (non-polar solvent) 3 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids Thus, lipids include oils, fats, waxes, steroids, vitamins (A, D, E and K) and related compounds, such as phospholipids, triglycerides, diglycerides, monoglycerides and others, which are allied more by their physical properties than by their chemical assests. -
Nomenclature of Carboxylic Acids • Select the Longest Carbon Chain Containing the Carboxyl Group
Chapter 5 Carboxylic Acids and Esters Carboxylic Acids • Carboxylic acids are weak organic acids which Chapter 5 contain the carboxyl group (RCO2H): Carboxylic Acids and Esters O C O H O RCOOH RCO2H Chapter Objectives: O condensed ways of • Learn to recognize the carboxylic acid, ester, and related functional groups. RCOH writing the carboxyl • Learn the IUPAC system for naming carboxylic acids and esters. group a carboxylic acid C H • Learn the important physical properties of the carboxylic acids and esters. • Learn the major chemical reaction of carboxylic acids and esters, and learn how to O predict the products of ester synthesis and hydrolysis reactions. the carboxyl group • Learn some of the important properties of condensation polymers, especially the polyesters. Mr. Kevin A. Boudreaux • The tart flavor of sour-tasting foods is often caused Angelo State University CHEM 2353 Fundamentals of Organic Chemistry by the presence of carboxylic acids. Organic and Biochemistry for Today (Seager & Slabaugh) www.angelo.edu/faculty/kboudrea 2 Nomenclature of Carboxylic Acids • Select the longest carbon chain containing the carboxyl group. The -e ending of the parent alkane name is replaced by the suffix -oic acid. • The carboxyl carbon is always numbered “1” but the number is not included in the name. • Name the substituents attached to the chain in the Nomenclature of usual way. • Aromatic carboxylic acids (i.e., with a CO2H Carboxylic Acids directly connected to a benzene ring) are named after the parent compound, benzoic acid. O C OH 3 -
(And In-Betweens) of Solubility Measurements of Solid Electrolytes*
Pure Appl. Chem., Vol. 85, No. 11, pp. 2077–2087, 2013. http://dx.doi.org/10.1351/PAC-CON-12-11-06 © 2013 IUPAC, Publication date (Web): 20 May 2013 Some highs and lows (and in-betweens) of solubility measurements of solid electrolytes* Glenn Hefter Chemistry Department, Murdoch University, Murdoch, WA 6150, Australia Abstract: Recent solubility measurements of a variety of solid electrolytes in water and aque- ous solutions in the author’s laboratories are reviewed. The experimental challenge of per- forming such measurements with high accuracy is demonstrated using the solubility of solid sodium chloride in water at near-ambient temperatures as a paradigm. The special difficul- ties of measuring low solubilities are demonstrated using Pb(II) sulfate in various aqueous solutions and Pb(II) oxide in sodium hydroxide solutions, and the usefulness of such meas- urements for obtaining reliable information on homogeneous reactions in solution is briefly discussed. It is also shown, using the alkali metal triflate salts as examples, that determina- tion of the solubilities of even highly soluble salts can be problematic. Lastly, data for the sol- ubilities of a series of sodium carboxylate salts of industrial relevance are discussed and are used to illustrate why the theoretical prediction of solid electrolyte solubilities remains such a challenge. Keywords: aqueous solutions; carboxylate; electrolytes; lead(II); salts; sodium chloride; sol- ubility; triflate. INTRODUCTION The solubilities of substances in solvents are among the oldest of physicochemical measurements [1]. While they would not have been recognized as such at the time, these measurements certainly included the solubilities of solid electrolytes (“salts”) in water. -
Still More Carbonyl Chemistry
Lecture 17 Still More Carbonyl Chemistry March 26, 2019 Chemistry 328N Second Midterm Exam ⚫ When: Tomorrow, Wednesday, 3/27 ⚫ When: 7-9 PM (please do not be late) ⚫ Where: Painter 3.02!!! ⚫ What: Covers through last Thursday’s lecture ⚫ Remember: Homework problems!! ⚫ Please…bring pencils and an eraser no calculator and no phones …….Do a good job!!! Chemistry 328N Early Exam ⚫ Authorized students with exam conflict ⚫ When: 5-7 PM Tomorrow, 3/27 ⚫ Where: ETC 2.136 ⚫ Pencil and eraser no calculator and no phone ⚫ You must stay in the exam room until 7 PM Chemistry 328N Chromic Acid Oxidations Chemistry 328N Chemistry 328N Erin Brokovich ⚫ Hexavalent chromium compounds (including chromium trioxide, chromic acids, chromates, chlorochromates) are toxic and carcinogenic. Chemistry 328N Oxidation at Benzylic Positions O H H C OH H2SO4, K2CrO4 Heat KMnO4 in Base also works Chemistry 328N Selective Chromate Oxidations ⚫ Chromic acid and heat Oxidizes benzylic positions bearing at least one hydrogen to acids ⚫ Jones Reagent (H2CrO4 in acetone) takes primary alcohols to acids and secondary alcohols to ketones…The acetone keeps the reaction cool. Jones oxidation does not oxidize benzylic positions even with a hydrogen. ⚫ PCC (pyridinium chlorochromate) is weaker yet, it only oxidizes primary alcohols to aldehydes (!) and seconday alcohols to ketones. Chemistry 328N The Jones Oxidation Examples H2 SO4 H2 CrO4, Acetone OH OH O O O C C H2SO4 H OH H 2CrO4,Acetone H3C H3C OH O H2 CrO4, Acetone Chemistry 328N PCC Oxidations C5H5N + HCl + CrO3 → [C5H5NH][CrO3Cl] -
Role of Fatty Acids/Fat Soluble Component from Medicinal Plants Targeting BACE Modulation and Their Role in Onset of AD: an In-Silico Approach
Journal of Graphic Era University Vol. 6, Issue 2, 270-281, 2018 ISSN: 0975-1416 (Print), 2456-4281 (Online) Role of Fatty Acids/Fat Soluble Component from Medicinal Plants Targeting BACE Modulation and Their Role in Onset of AD: An in-silico Approach Prashant Anthwal1, Bipin Kumar Sati1, Madhu Thapliyal2, Devvret Verma1, Navin Kumar1, Ashish Thapliyal*1 1Department of Life Sciences and Biotechnology Graphic Era Deemed to be University, Dehradun, India 2Department of Zoology Government Degree College, Raipur, Dehradun *Corresponding author: [email protected] (Received May 25, 2017; Accepted August 10, 2018) Abstract Fatty acids have been reported in several researches targeting cure and treatment of Alzheimer’s disease (AD). Besides having so many contradictory reports about fatty acids related to the issues of human health, there are many evidences that point towards the beneficial effects of PUFAs and essential fatty acids on human health, even in AD. This study investigated the interaction of fatty acids and phyto-constituents for the inhibition of BACE enzyme (mainly responsible and prominent target for amyloid hypothesis) through in-silico approach. Phyto-compounds from Picrorhiza kurroa, Cinnamomum tamala, Curcuma longa, Datura metel, Rheum emodi and Bacopa monnieri, which are well known, were screened. For screening of drug molecules, Lipinski’s rule is usually used. Because of this rule compounds like Bacoside A, Bacoside A3, Bacopaside II, Bacopasaponin C, Baimantuoluoline C, Daturameteline A, Cucurbitacin B, Cucurbitacin D, Cucurbitacin E, Cucurbitacin I, Cucurbitacin F, Cucurbitacin R, Picroside III, Kutkoside, Picroside II are usually excluded from docking/binding studies because of their higher molecular weight as they do now follow the Lipinski’s rules. -
Carboxylic Acids a Carbonyl with One OH Attached Is Called a Carboxylic
Carboxylic Acids A carbonyl with one OH attached is called a carboxylic acid One important property of carboxylic acids is the acidity O O pKa ~4-5 B B H H3C OH H3C O Acetic acid carboxylate Upon deprotonation a carboxylate is formed Carboxylic Acids Nomenclature There are two important guidelines to know about carboxylic acids: 1) The carboxylic acid has the highest priority in naming 2) In common names, the point of substitution is labeled by the Greek letter counting from the carbonyl " O OH # ! This naming is common practice amongst organic chemists, e,g, substitution at α-carbon Carboxylic Acids Examples O Br O OH OH (E)-2-pentenoic acid 3-bromo-2-methylpentanoic acid Or β-bromo-α-methylpentanoic acid (common) CO2H Cl Trans-2-chlorocyclohexanecarboxylic acid Carboxylic Acids Many carboxylic acids have a common name Aromatic rings have a number of these common names CO2H CO2H CO2H Benzoic acid Phthalic acid -As do many dicarboxylic acids O O HO OH Malonic acid (IUPAC: Propanediodic acid) Carboxylic Acids Due to the ability to resonate a lone pair of electrons on oxygen with the carbonyl, the structure of an acid has two preferred conformations O O H O O H s-cis s-trans The s-cis conformer also allows an acid to form a dimer in solution with two hydrogen bonds O H O O H O This hydrogen bonding causes a higher melting point and boiling point compared to compounds of similar molecular weight Carboxylic Acids As noted in the name, carboxylic acids are relatively acidic organic compounds The acidity is rationalized by the ability to resonate -
Production of Medium-Chain Carboxylic Acids by Megasphaera
Jeon et al. Biotechnol Biofuels (2016) 9:129 DOI 10.1186/s13068-016-0549-3 Biotechnology for Biofuels RESEARCH Open Access Production of medium‑chain carboxylic acids by Megasphaera sp. MH with supplemental electron acceptors Byoung Seung Jeon1, Okkyoung Choi1, Youngsoon Um2 and Byoung‑In Sang1* Abstract Background: C5–C8 medium-chain carboxylic acids are valuable chemicals as the precursors of various chemicals and transport fuels. However, only a few strict anaerobes have been discovered to produce them and their produc‑ tion is limited to low concentrations because of product toxicity. Therefore, a bacterial strain capable of producing high-titer C5–C8 carboxylic acids was strategically isolated and characterized for production of medium chain length carboxylic acids. Results: Hexanoic acid-producing anaerobes were isolated from the inner surface of a cattle rumen sample. One of the isolates, displaying the highest hexanoic acid production, was identified as Megasphaera sp. MH according to 16S rRNA gene sequence analysis. Megasphaera sp. MH metabolizes fructose and produces various medium-chain carboxylic acids, including hexanoic acid, in low concentrations. The addition of acetate to the fructose medium as an electron acceptor increased hexanoic acid production as well as cell growth. Supplementation of propionate and butyrate into the medium also enhanced the production of C5–C8 medium-chain carboxylic acids. Megasphaera sp. 1 1 1 MH produced 5.7 g L− of pentanoic acid (C5), 9.7 g L− of hexanoic acid (C6), 3.2 g L− of heptanoic acid (C7) and 1 1.2 g L− of octanoic acid (C8) in medium supplemented with C2–C6 carboxylic acids as the electron acceptors.