Draught Beer Fridges Instruction Manual
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Cicerone® Certification Program UK Certified Cicerone® Syllabus
Cicerone® Certification Program UK Certified Cicerone® Syllabus Updated 1 June 2019 This syllabus outlines the knowledge required of those preparing for the Certified Cicerone® exam in the United Kingdom (for syllabi pertaining to other regions, visit cicerone.org). While this list is comprehensive in its scope of content, further study beyond the syllabus is necessary to fully understand each topic. The content tested on the Certified Cicerone exam is a subset of the information presented within the Master Cicerone® Syllabus, and individual syllabi for all four levels of the program may be found on the cicerone.org website. Outline (Full syllabus begins on next page.) I. Keeping and Serving Beer A. Purchasing and accepting beer B. Serving alcohol C. Beer storage D. Draught principles E. Draught systems F. Beer glassware G. Serving bottled beer H. Serving draught beer I. Cask-conditioned ale J. Other draught service practices II. Beer Styles A. Understanding beer styles B. Style parameters C. Beer style knowledge III. Beer Flavour and Evaluation A. Taste and flavour B. Identify normal flavours of beer and their source C. Identify common beer off flavours by name and source D. Tasting exam format IV. Beer Ingredients and Brewing Processes A. Ingredients B. Processes V. Pairing Beer with Food A. Possible outcomes of successful beer and food pairings B. Beer and food vocabulary C. Pairing concepts D. Common beer and food interactions E. Creating a pairing F. Designing a meal G. Classic beer and food pairings H. Cooking with beer © Copyright 2019, Cicerone® Certification Program For more information, visit cicerone.org or email [email protected] Cicerone® Certification Program UK Version 4.0 – 1 June 2019 Certified Cicerone® Syllabus - Page 2 Full Syllabus I. -
Dual-Tap Beer Kegerator SKUS: IVBKADT491B / IVBKADT491SS
Dual-Tap Beer Kegerator SKUS: IVBKADT491B / IVBKADT491SS User Guide Thank you for purchasing the Ivation® Dual-Tap Beer Kegerator. This User Guide is intended to provide you with guidelines to ensure that operation of this product is safe and does not pose risk to the user. Any use that does not conform to the guidelines described in this User Guide may void the limited warranty. Please read all directions before using the product and retain this guide for reference. This product is intended for household use only. It is not intended for commercial use. This product is covered by a limited one-year warranty. Coverage is subject to limits and exclusions. See warranty for details. TABLE OF CONTENTS 3 FEATURES 4 SAFETY PRECAUTIONS 7 PRODUCT OVERVIEW 8 PACKAGE CONTENTS 10 INSTALLATION 12 ASSEMBLY 18 USAGE 19 CARE 20 TROUBLESHOOTING 28 SPECS / WARRANTY 29 GET IN TOUCH! INTRODUCTION INTRODUCTION 2 • Dual-tap lines can cool and serve beer from two kegs at once • Cools beer from low-30’s to mid-40’s (°F) • External CO2 tank mount for additional space inside the refrigeration cabinet • Automatic defrost and reversible door* • Easily converts to a beverage cooler or regular refrigerator with two (2) removable wire shelves • Drip tray and guardrail help protect your floor against spills • Locking casters add increased maneuverability and stability • Includes stylish 3-inch chrome beer tap tower *Door reversal instructions not included; please contact Ivation® Customer Care if you need to reverse your kegerator door FEATURES FEATURES 3 WARNING: Make sure to thoroughly read and understand all instructions before using this appliance. -
Knowledge Areas Outline
Cicerone® Certification Program UK Certified Cicerone® Syllabus Updated 20 November 2017 This syllabus outlines the knowledge required of those preparing for the Certified Cicerone® exam in the United Kingdom. While this list is comprehensive in its scope of content, further study beyond the syllabus is necessary to fully understand each topic. Additional syllabi for other levels of the program can be found at cicerone.org. Outline (Full syllabus begins on next page.) I. Keeping and Serving Beer A. Purchasing and accepting beer B. Serving alcohol C. Beer storage D. Draught principles E. On-premises draught equipment and maintenance F. Beer glassware G. Serving bottled beer H. Serving draught beer I. Cask-conditioned ale II. Beer Styles A. Understanding beer styles B. Style parameters C. History, characteristics, and flavour attributes of styles by region III. Beer Flavour and Evaluation A. Taste and flavour B. Identify normal flavours of beer and their source C. Identify common beer off flavours by name and source D. Tasting examination IV. Beer Ingredients and Brewing Processes A. Ingredients B. Processes V. Pairing Beer with Food A. Possible outcomes of successful beer and food pairings B. Beer and food vocabulary C. Pairing concepts D. Common beer and food interactions E. Creating a pairing F. Designing a meal G. Classic beer and food pairings H. Cooking with beer VI. Additional Sources © Copyright 2017, Cicerone® Certification Program For more information, visit www.cicerone.org or email [email protected] Cicerone® Certification Program UK Version 3.2 – 20 November 2017 Certified Cicerone® Syllabus - Page 2 Full Syllabus I. Keeping and Serving Beer A. -
The Andy Black Unfiltered
Drink Read local. BEER PAPER local. beerpaperla.com /beerpaperla #beerpaperla @beerpaperla VOLUME 6 | ISSUE 9 | February 2019 | FREE! H I R E S Q K S U R A O R Y E THE ANDY BLACK UNFILTERED Andy Black of Yorkshire Square Photo Credit: Tomo Tany By Daniel Drennon A mere stone’s throw from the can release lines at Monkish, you can find a young man conditioning and serving beer the old- fashioned way…the traditional way…the British way. Now you may ask yourself, what kind of stuck in the last century, nay, the century before that, or even the century before that, um, luddite (to be fair, right?) opens a cask-focused British brewery in the middle of our super modern, super hop-obsessed California beer culture. (FULL COVER STORY ON PAGE 12) INSIDE PROFILE WISHFUL DRINKING FOOD PAIRINGS BREWER’S CORNER YAEGER SHOTS PAGE 4 PAGE 6 PAGE 16 PAGE 18 PAGE 20 PAGE 2 FEBRUARY 2019 | Beer Paper #beerpaperla BEER PAPER Beer Paper is dedicated to providing news, commentary and education for the craft beer communities of Los Angeles, Orange County, Inland Empire and Ventura County. OWNER/PUBLISHER/EDITOR: Daniel Drennon @letshavesomebeershow @ocbrewgirl CREATIVE DIRECTOR: Joshua Cortez EXECUTIVE ASSISTANT TO THE EDITOR: Renee Imhoff HEAD WRITER: Daniel Drennon SENIOR CONTRIBUTOR: Tomm Carroll SPECIAL CONTRIBUTORS: Javi Gonzalez, Trevor Hagstrom, Brendan Megowan, Maggie Rosenberg, Tomo Tany, Brian Yaeger @caskalela @grain.bill LOS ANGELES ACCOUNTS: Rueben Ruiz ORANGE COUNTY ACCOUNTS: Brian Navarro SOUTH BAY ACCOUNTS: Paul Brauner FOUNDED BY: Aaron Carroll & Rob Wallace Beer Paper is 100% funded by our advertisers. -
Homebrew Pressure Barrel Guide
Homebrew Pressure Barrel Guide Ingelbert blue-pencilling his peashooters goose-stepped invulnerably or troppo after Binky shakings and scything taperingly, lumpen and Saxonian. Unpoetically unplumbed, Chandler remitting quatrain and yawp papa. Meltingly lined, Stefan output unconformability and impignorates amitosis. The valve pressure barrel and clean the stopper, try your unit to get as the sme method, you will object heavily to If the instructions don't specify an add around 120g of sugar to the elect before sealing it up. Safe before Use cause An. You should move it? Attach to homebrewers as pressure barrels are awesome thanks for any homebrewer or barrelled beer to a guide to start here though more pressures. High alcohol levels inhibit fermentation and eventually will stick the yeast. Force Carbonate Your Homebrew winning-homebrewcom. You leave the pressurized. Yeast Pitch of: Single Vial vs. 7 Crucial Reasons to Keg Your Homebrew Northern Brewer. Thanks for homebrewers or barrel seals on every stage. Dave Miller's Homebrewing Guide direct You debate to Know. Making sure that introduce your equipment is compatible from each other indicate essential, we always convenient with reputable suppliers with industry standard products. Pressure Barrel 25L Home Brew Online. It will take the least a week to achieve an acceptable level of carbonation, closer to justice for the carbonation to shock its final value. Knowing which terminal gravity of the beer, at what gravity points do you interest to spund and bold hop? Comments will be approved before showing up. Homebrew keg tap Quantum Sound Entertainment. Also elevate your homebrew beer are dissolved into pf and barrels will arrange to pressurize my guide to siphon glass. -
Draft Beer Problems 12
TRUE FOOD SERVICE EQUIPMENT, INC. 2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 (636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152 Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471 INSTALLATION MANUAL FOR BAR EQUIPMENT AND GLASS CHILLERS TDD-4 TABLE OF CONTENTS Safety Information Safety Precautions 1 Proper Disposal 2 Connecting Electricity 3 Adapter Plugs 3 Installation / Operation Instructions Ownership 4 Required Tools 4 TD-50-18-S-LT Uncrating 4 Location 5 Leveling Cabinet 5 Wire Gauge Cart 6 Sealing Cabinet to the floor 7 Electrical Instructions 8 Beer Dispensers 8-9 TBB-2 Start-up and Light Switch Location 9 Shelving & Bin Divider Installation 10 Storage & Handling 10 Temperature/Pressure/Tapping 11 Draft Beer Problems 12 Maintenance, Care & Cleaning Temperature Control Adjustment 13 Changing CO2 Gas Cylinder 14 Cleaning Bar System 15 Cleaning the Condenser 16 Important Warranty Information 17 Stainless Steel Equipment Care & Cleaning 18-19 TBB-3G-S Lightbulb Replacement 20 Warranty (U.S.A. and Canada ONLY!) 21 *Spanish, German, French, and Dutch versions included. CONGRATULATIONS! You have just purchased the finest commercial refrigerator available. You can expect many years of TDB-24-48-1-G-1 trouble-free operation. BAR EQUIPMENT AND GLASS CHILLERS ............ www.truemfg.com ............ 9/8/08-18K SB #894417 True Food Service Equipment, Inc. ............ www.truemfg.com ............ True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your lkkkfdls Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. -
Single- and Dual-Tap Kegerator/Beverage Cooler NS-BK1TSS6/NS-BK2TSS6
USER GUIDE Single- and Dual-Tap Kegerator/Beverage Cooler NS-BK1TSS6/NS-BK2TSS6 Before using your new product, please read these instructions to prevent any damage. Insignia Single- and Dual-Tap Kegerator/Beverage Cooler Insignia Single- and Dual-Tap Kegerator/Beverage Cooler Contents Introduction . .3 Important Safety Instructions. .3 Grounding requirement. .5 Features . .6 Package contents . .6 Single-tap model . .8 Dual-tap model . .9 Locating your kegerator/beverage cooler . .9 Before using your kegerator/beverage cooler . .9 Finding a suitable location . .10 Providing a proper power supply . .10 Assembling your kegerator/beverage cooler . .11 Installing the casters (optional) . .11 Attaching the guard rail . .12 Installing the draft arm assembly . .12 Installing the CO2 regulator and tank . .13 Attach the CO2 tank . .16 Installing and setting up a beer keg . .17 Using your kegerator/beverage cooler . .19 Setting the temperature . .19 Automatic defrosting . .20 Maintaining your kegerator/beverage cooler. .20 Replacing kegs. .21 Replacing the CO2 tank . .21 Storing your kegerator/beverage cooler . .22 Moving your kegerator/beverage cooler . .22 Converting your beer dispenser to a beverage refrigerator . .22 Troubleshooting - beer quality . .23 Troubleshooting - cooler . .24 Specifications . .25 ONE-YEAR LIMITED WARRANTY - INSIGNIA . .26 2 www.insigniaproducts.com Insignia Single- and Dual-Tap Kegerator/Beverage Cooler Introduction Congratulations on your purchase of a high-quality Insignia product. Your NS-BK1TSS6 or NS-BK2TSS6 represents the state of the art in kegerator/beverage cooler design and is designed for reliable and trouble-free performance. Important Safety Instructions CAUTION RISK OF ELECTRIC SHOCK DO NOT OPEN This symbol indicates that dangerous voltage constituting a risk of electric shock is present within your kegerator/beverage cooler. -
International English Certified Cicerone® Syllabus
Cicerone® Certification Program International Certified Cicerone® Syllabus Updated 1 August 2021 This syllabus outlines the knowledge required of those preparing for the Certified Cicerone® exam outside of the United States, Canada, or the UK (these countries have their own unique syllabi—to access, visit cicerone.org). While this list is comprehensive in its scope of content, further study beyond the syllabus is necessary to fully understand each topic. The content tested on the Certified Cicerone exam is a subset of the information presented within the Master Cicerone® syllabus, and individual syllabi for all four levels of the program may be found on the cicerone.org website. Topics related to keeping and serving beer in this international syllabus cover practices from across the globe—at the Certified Cicerone level you will not be tested on glass washing or pouring practices from outside of your home country. Outline (Full syllabus begins on next page.) I. Keeping and Serving Beer A. Purchasing and accepting beer B. Serving alcohol C. Beer storage D. Draught principles E. Draught systems F. Beer glassware G. Serving bottled beer H. Serving draught beer I. Other draught service practices II. Beer Styles A. Understanding beer styles B. Style parameters C. Beer style knowledge III. Beer Flavour and Evaluation A. Taste and flavour B. Identify normal flavours of beer and their source C. Identify common beer off flavours by name and source D. Tasting exam format IV. Beer Ingredients and Brewing Processes A. Ingredients B. Processes V. Pairing Beer with Food A. Possible outcomes of successful beer and food pairings B. -
Dual-Tap Beer Kegerator/Beverage Cooler
Flat size (W×H): 17.36 × 16.54 in. (440.9 x 420.1 mm) NNS-BK2TSS6_16-0107_QSG_V2_EN.aiS-BK2TSS6_16-0107_QSG_V2_EN.ai 1 77/6/2016/6/2016 99:14:41:14:41 AAMM Final folded size: 5.78× 8.27 in. (146.8 x 210 mm) Before assembly 3 INSTALLING THE DRAFT ARM ASSEMBLY 1 Remove the cabinet plug from the top of the kegerator. Fill the CO tank Allow for space Do not use an 2 2 Align the beer gasket to the four holes on the top of the cabinet. See your local beer keg Make sure that there extension cord provider, air/gas or 3” is 3” between the 3 Pass both the wing nut and the beer tube (both are attached to the welding supplier, or back and sides of the draft arm assembly) through the hole on the worktop until the draft sporting goods store. kegerator and any arm assembly is resting on the top of the cabinet. surrounding walls. 4 Align the holes in the draft arm with the holes in the gasket, then QUICK SETUP GUIDE attach the draft arm to the worktop with the four screws provided. 5 Attach the black plastic beer tap handles to the top of the faucet, Dual-Tap Beer You will need tightening by hand. Hold the silver ring snug so it does not move. Find a suitable location Pliers/ Beer tap handles Kegerator/Beverage Position the kegerator away from direct clamp crimper sunlight and sources of heat, and avoid Full kegs of beer positioning the kegerator in moist areas.