Correlates of Product Quality of Soumbala, a West African Non-Timber Forest Product M
Total Page：16
File Type：pdf, Size：1020Kb
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by ScholarSpace at University of Hawai'i at Manoa Correlates of Product Quality of Soumbala, a West African Non-timber Forest Product M. Kronborg, J.B. Ilboudo, I.H.N. Bassolé, A.S. Barfod, H.W. Ravn, and A.M. Lykke Research Abstract Knowledge of the correlates of product quality is a prereq- makes it particularly important in periods when other food uisite for further commercialization of soumbala, a food products are scarce. In south-western Burkina Faso, product extracted from the leguminous tree Parkia biglo- where this study took place, P. biglobosa plants easily re- bosa (Jacq.) G. Don. In this study qualitative and quanti- generate to maintain viable populations and are managed tative data derived from interviews of producers and ex- on a sustainable basis (Ræbild et al. 2007) in contrast pert users are used to estimate the influence of P. biglo- to populations in other West African countries and other bosa management practices, soumbala product process- parts of Burkina Faso (Hall et al. 1997). Soumbala’s nutri- ing practices, and nutritional composition of soumbala on tional qualities, economic importance, resilience, and sus- perceived soumbala quality. Several variables on man- tainable management make it an obvious target for further agement practices correlated with high quality soumbala research. It is an example of a traditional non-timber for- as revealed by binary logistic regression, with quality as est product (NTFP), which has the potential to improve the dependent variable and six management related vari- economies and livelihoods of rural people. ables as independent variables. Variables relating to prod- Local consumers of have a clear perception uct processing were examined using qualitative data from soumbala of quality. Meeting the consumers’ quality standards is an group sessions, gathering all the producers in a given vil- important prerequisite for successful commercialization. lage. Finally the relationship between nutritional composi- tion and soumbala quality was determined. The results show that local knowledge, management practices, and product processing practices are correlated with soum- Correspondence bala quality, whilst nutritional composition is a poor pre- dictor of soumbala quality. M. Kronborg, H.W. Ravn, A.M. Lykke, Terrestrial Ecology, Department of Bioscience, Aarhus University, Vejlsøvej 25, DK-8600 Silkeborg, DENMARK. Introduction [email protected], [email protected], [email protected] J.B. Ilboudo, Université Polytechnique de Bobo-Dioulasso, I Soumbala is a locally produced, vegetarian, protein-rich DR/Eaux et Forêts, 01 BP 1091, Bobo-Dioulasso, BURKI- food product produced from the fermented seeds of the NA FASO. [email protected] I.H.N. Bassolé, Université de Ouagadougou, Laboratoire de leguminous tree Parkia biglobosa (Jacq.) G. Don. Parkia Biochimie Alimentaire Enzymologie Biotechnologie Indus- biglobosa is widely distributed across the Sudanian and trielle et Bioinformatique, 03 BP 7021, Ouagadougou 03, Guinean climatic zones in Africa, from Senegal in the west BURKINA FASO. [email protected] to Sudan in the east. It is protected by the farmers due A.S. Barfod, Ecoinformatic and Biodiversity, Department of to its resilience and high subsistence and economic val- Bioscience, Aarhus University, Building 1540, Ny Munkeg- ue (Lamien et al. 1996). Soumbala has remarkably high ade 114, DK-8000 Aarhus C, DENMARK. anders.barfod@ protein content (Nordeide et al. 1996) and is consumed biology.au.dk throughout West Africa, often in 80% of all meals (Mertz Ethnobotany Research & Applications 12:025-037 (2014) et al. 2001). Soumbala is available all year round, which Published: 28 February 2014 www.ethnobotanyjournal.org/vol12/i1547-3465-12-025.pdf Genetic Resource Harvest Product Product variation management techniques processing handling 26 Ethnobotany Research & Applications Soumbala Genetic Resource Harvest Product Product of variation management techniques processing handling high/poor quality Figure 1. Flow diagram showing the most important factors controlling soumbala quality in Burkina Faso. In order to do so it is obvious to take advantage of the local grades of soumbala. The results will provide valuable in- knowledge available on matters influencing product qual- sight on exploitation and commercialization of NTFPs in ity. Local knowledge on genetic variation,Soumbala resource man- West AfricaFigure in general 1 which is a prerequisite for inducing agement, harvesting techniques, productof processing, and an ecologically and economically sustainable agricultural product handling is crucial in the planninghigh/poor of soumbala development in the region. trade (Figure 1). In this context it is particularlyquality relevant to understand womens’ perception of quality, because they The specific research questions we addressed are: are the decision makers in the household when it comes (1) How is good quality of soumbala perceived across to purchase and preparation of food. The implementation households? (2) Is there a correlation between resource of research that builds on local knowledge is more sus- management and harvesting practices and good quality tainableFigure since1 it rests on tradition and empirically tested soumbala? (3) Which are the production procedures that practices. promote good quality? and (4) Is nutritional composition of soumbala a strong determinant of good quality soum- In this study we focus on perception of quality and the link bala? between quality and local practices in resource manage- ment and product processing. We believe this is an im- Materials and Methods portant first step to further commercialize soumbala. It is hypothesized that local women have profound knowledge Study area on how to manage P. biglobosa trees in order to produce many high quality fruits. Moreover, it is hypothesized that The study was carried out in south-western Burkina Faso, local women have a clear understanding of the impor- in the Province of Comoé, in the Cascade Region, ap- tance of the various steps in the product processing chain proximately 400 km southwest of the capital Ouagadou- and that they have an impression of what results in high gou. The study area covers ten villages situated around quality products. a state-protected forest called Boulon-Koflandé (09°53’– 10°25’N and 04°20’–04°46’W) (Figure 2). The Province To promote food security and nutritional value it will be of Comoé has a population density of 20.9 inhabitants/ particularly rewarding to explore the differences in nutri- km2 (INSD 2008), and the total population in each of the tional composition in what is perceived locally as high and 10 villages varies between 464 and 4135 individuals poor quality soumbala, respectively. In the West African (L’Inforoute Communale du Burkina Faso 2005). region 80% of the total consumption is based on domes- tic food production (USDA/ERS 2000) and 96% of agri- The study area is situated within the South-Sudanian phy- cultural activities are sensitive to rainfall patterns (World togeographic zone (Guinko 1984) and receives a mean Bank 2008). Due to P. biglobosa’s adaptation to local cli- annual precipitation of 1000–1200 mm mainly during a mate conditions and the high protein and fat content of single rainy season from April to October, with a peak in its seeds, soumbala is today a valuable NTFP. The out- July–August. A maximum average monthly temperature of standing question is whether local perception of quality 36°C is recorded from March through May, and a minimum correlates to high nutritional value or other attributes such average monthly temperature of 17°C is from December as texture and flavor, providing an indication of what to through February. The terrain is flat with an average ele- focus on in future commercialization initiatives—physical vation of 270 m asl and is located within the drainage area characteristics or nutritional content. of Comoé River. The vegetation of the study area is a mo- saic of savanna with patches of forest. The savanna has Despite soumbala’s great potential for improving food se- a continuous layer of perennial grass species and a more curity and quality, a basic understanding is still lacking of heterogeneous layer of woody species. Parkia biglobosa the economic botany of this NTFP and the prerequisites and other woody species occur abundantly in intercrop- for further commercialization. In this study we address ping systems and fallow lands, although it is relatively rare four research questions, the answers of which will provide in the savanna area (PAGEN 2005). us with novel information on local perception of good qual- ity, best practices in resource management, and product Human diversity is high with 14 ethnic groups present processing as well as nutritional composition of various within the study area. Three of these are autochthonous: www.ethnobotanyjournal.org/vol12/i1547-3465-12-025.pdf Kronborg et al. - Correlates of Product Quality of Soumbala, a West African 27 Non-timber Forest Product Banfora BURKINA FASO E F A Niangoloko Boulon-Koflandé Forest B C J Boulon-Koflandé D Forest G N I 0 10 20 30 40 Kilometers H Mangodara Figure 2. Location of the study area in the Province of Comoé, in the Cascade Region in southwestern Burkina Faso. The state-protected forest, Boulon-Koflandé,is shown in green, and the 10 villages visited during interviews are indicated with black dots: (A) Boulon, (B) Diéfoula, (C) Koflandé, (D) Linguèkoro, (E) Sakora, (F) Sankara, (G) Sokoura II, (H) Tomikorosso, (I) Torokoro, and (J) Toundoura. Karaboro, Dogossè, and Gouin. Traditional subsistence (Appendix A) on soumbala quality (Appendix B). All in- farming is widespread combined with cultivation of cash terviews were performed in the language Djula. We used crops such as cotton (Gossypium barbadense L.), mango the same translator for all the interviews: a Burkinabé with (Mangifera indica L.), cashew (Anacardium occidentale a broad knowledge of the culture and language. A typi- L.), and the shea nut (Vitellaria paradoxa C.F. Gaertn.). cal interview lasted approximately 10–20 minutes.