ARAMI CATERING PROPOSAL 1829 W Chicago Ave, Chicago IL 60622 | Tel. (312) 243-1535

NAME: HEADCOUNT: PICK UP: DATE: ALLERGIES: DELIVERY: EVENT DATE: GLUTEN FREE ADDRESS: LOCATION: VEG/VEGAN PHONE: SHELLFISH FREE CONTACT: NOTES:

COLD APPETIZERS SERVES 8-10 TRAY QTY SERVING PRICE TOTAL COST DRESSED EDAMAME sea salt, ginger, togarashi 0 $ 40.00 $ - SEASONAL MIXED GREENS kabosu soy vinagrette 0 $ 40.00 $ - WAKAME SALAD tomato, house , tosazu, white sesame 0 $ 50.00 $ - POKE sustainable fish, wakame, shallot, white sesame 0 $ 95.00 $ -

HOT APPETIZERS SERVES 8-10 TRAY QTY SERVING PRICE TOTAL COST JAPANESE MUSHROOMS maitake, enoki, shimeji, , eringi, citrus-sesame 0 $ 65.00 $ - TAKO YAKI octopus beignets, , bonito, kizami 0 $ 75.00 $ - tamari, bourbon, garlic, shallot 0 $ 50.00 $ - RICE premium white, milled nishiki 0 $ 30.00 $ -

SIMPLE MAKI 50 PC/TRAY TRAY QTY PC QTY PRICE TOTAL COST MAGURO lean bluefin 0 $ 75.00 $ - SPICY MAGURO bluefin tuna, chili oil, scallion 0 $ 75.00 $ - Scottish salmon 0 $ 75.00 $ - SPICY SAKE Scottish salmon, chili oil, scallion 0 $ 75.00 $ - NEGI HAMACHI Japanese yellowtail, scallion 0 $ 75.00 $ - SPICY EBI shrimp, spicy mayo, scallion 0 $ 75.00 $ - EBI fried shrimp, cucumber, spicy mayo 0 $ 75.00 $ - GANI fried soft shell crab, avocado, spicy mayo 0 $ 75.00 $ - FUTO MAKI kampyo, pickled gobo, , cucumber, ohba (v) 0 $ 75.00 $ -

YASAI MAKI (vegetarian) 50 PC/TRAY TRAY QTY PC QTY PRICE TOTAL COST NIRA garlic chive, vegan lemon mayo, pickled pear (v) 0 $ 65.00 $ - SHIITAKE shiitake mushroom, tofu dressing (v) 0 $ 65.00 $ - ERINGI king oyster mushroom, garlic (v) 0 $ 65.00 $ - ASPARAGUS sweet soy, red pickled ginger (v) 0 $ 65.00 $ - KABOCHA saikyo , white soy, honey, almonds (v) 0 $ 65.00 $ - NASU eggplant, peanut red miso dressing (v) 0 $ 65.00 $ - HŌRENSŌ spinach, sesame dressing (v) 0 $ 65.00 $ -

SIGNATURE MAKI 50 PC/TRAY TRAY QTY PC QTY PRICE TOTAL COST TRIO MAKI yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado, chili oil, lime 0 $ 125.00 $ - SPICY TAKO SAKE spicy octopus, salmon, oshinko, avocado, mayo, seaweed salad 0 $ 125.00 $ - SOFT SHELL CRAB SPICY EBI soft shell crab, spicy shrimp, green pepper, sweet potato 0 $ 125.00 $ - EBI TEMPURA ASPARAGUS shrimp tempura, spicy salmon, asparagus, spicy mayo, aonori 0 $ 125.00 $ - HAMACHI MAGURO EBI yellowtail, tuna, shrimp, scallion, jalapeño, spicy mayo 0 $ 125.00 $ - NIGIRI (2 MAX/TRAY): AHI TUNA Hawaiian tuna, MADAI Japanese red sea bream, SAKE salmon, EBI shrimp, TAKO Japanese octopus , IKA Japanese squid 0 $ 200.00 $ - NIGIRI (2 MAX/TRAY): HIRAME Japanese flounder, HAMACHI Japanese yellowtail, SUZUKI Japanese sea bass 0 $ 225.00 $ -

MAIN COURSE SERVES 8-10 QTY SERVING PRICE TOTAL COST TORI grilled chicken, tare sauce, scallion 0 $ 60.00 $ - BRAISED BEEF SHORT RIB tsukemono, scallion 0 $ 75.00 $ - SAKE grilled salmon, tare sauce, scallion 0 $ 75.00 $ -

DONBURI / NOODLES (MINIMUM 10 ORDERS) QTY EA PRICE TOTAL COST SAKE Scottish salmon, seasonal vegetables, tare sauce, rice 0 $ 12.00 $ - TORI DONBURI Amish chicken, seasonal vegetables, tare sauce, rice 0 $ 11.00 $ - BRAISED BEEF SHORT RIB DONBURI tsukemono, rice 0 $ 12.00 $ - YASAI (VEGETARIAN) DONBURI sauteed seasonal vegetables, tare sauce, rice 0 $ 10.00 $ - ARAMI porkbelly, soft egg, grilled enoki, house tsukemono 0 $ 15.00 $ - SHOYU VEGETABLE RAMEN grilled tofu, Japanese mushrooms, vegetables 0 $ 13.00 $ -

ADDITIONAL SERVICES QTY PRICE TOTAL COST Uniformed Chef / Staff [3 hours blocks] $ 150.00 $ - Chopsticks, Disposable Plates, Napkins - chopsticks only, no charge $ 1.50 $ - Plate Rental: $ - $ -