Casual Clerics Rustic Rolls Nachos And We make our tortillas here at The Rectory. CHOOSE MINI SOUP OR A FEW CHEEKY CHIPS STRAIGHT UP NACHOS £4.95 WITH ANY , ROLL OR WRAP Home made tortilla chips with melted cheese sauce, Monterey Jack, jalapeños and sour cream. MUDDY NACHOS £6.95 FISH FINGER SARNIE £7.25 Fish finger butty, pot of mushy peas and house mayonnaise. Home made tortilla chips with pulled pork, melted cheese sauce, Monterey Jack, jalapeños, sour cream and Devil sauce. CHEESE AND LEEK TOASTIE £6.50 CHICKEN NACHOS £6.95 Melted cheddar, and creamed leeks. Home made tortilla chips with shredded chicken, melted cheese sauce, PHILLY STEAK STACK £8.50 Monterey Jack, spring onions and sour cream. With runny cheese, fried mushrooms, peppers and “burger van” onions. NACHOS OVERLOAD (MINIMUM TWO PEOPLE) £6.50 per person CHICKEN SMOKER £7.25 Home made tortilla chips, pulled pork, shredded chicken, melted cheese sauce, Griddled farm assured chicken, smoky dry cured , mature cheddar, Monterey Jack cheese, devil sauce, spring onions, jalapeños and sour cream. BBQ mayonnaise and fresh tomato. PUB SHARER (MINIMUM TWO PEOPLE) £4.95 per person Homemade free range , two pork rolls, two wedges of Owen Taylor’s pork pie and brown sauce. ‘HOUSE PORK PIE’ Half £3.50 Whole £6.00 It’s a Wrap! Owen Taylor award winning 1lb pork pie and English mustard. CRISPY LAMB, WITH MINT AND SUMAC YOGHURT £7.50 Add for 50p. Crispy iceberg lettuce and red onion. CHICKEN AND LAMB DONER £7.50 With red cabbage, garlic aioli and sweet chilli jam.

SPICY MEXICAN BEAN, GUACAMOLE AND GRATED CHEDDAR £6.95 Chipotle mayonnaise and crispy lettuce. HOI SIN DUCK WRAP £7.50 Proper Pies With , spring onion, Thai basil & shredded pak choi. RABBIT, SMOKED BACON AND GARDEN THYME £9.50 STEAK AND DARK DRAKE ALE £9.50 Chip Wrecked CHICKEN, HAM AND LEEK £9.50 All with hand cut chips and mushy peas or buttered cabbage and bacon. CHIP BUCKET £2.95 Our hand cut chips with Maldon sea salt.

CHEESY BUCKET £3.50 Our hand cut chips topped with grated cheddar. FIRE BUCKET £3.75 Our hand cut chips, covered with cheddar, jalapeños and fried chorizo. PORKY BUCKET £3.75 Our hand cut chips with sausage, bacon and BBQ pulled pork. DIRTY CHIPS £9.95 Loaded tub of hand cut chips, chorizo, , sausage, Freshly made with authentic Italian flour. jalapeños, cheddar and house ‘Dirty Sauce’ (2 or 3 to share). RANCHER £9.95 ADD A RUSTIC ROLL & BUTTER, Tomato base, pulled pork, roast peppers, BBQ sauce, mozzarella. WHITE OR BROWN - £1.50 NEW YORK £9.95 Tomato base, peppered beef jerky, jalapeños, mozzarella.

SPRING INTO ACTION! SUPERFOOD £9.95 Tomato base with mozzarella, new season asparagus, garden peas, cherry tomatoes, shaved parmesan and rocket. Sides EL BULLI £9.95 SWEET POTATO FRIES £2.95 Plum tomato base, mozzarella, nduja, jalapeños and our “devil sauce”.

LOUISIANA SEASONED FRIES £2.95

BBQ PIT BEANS £2.50

GINGER BEER BRAISED ONION RINGS £2.95

ALLOTMENT SALAD WITH FORAGED HERB DRESSING £2.95

BUTTERED SEASONAL VEGETABLES WITH HERB BUTTER £2.95 WHITE OR BROWN ROLL £1.50 Served with churned sea salt butter.

We can bespoke most dishes to be gluten free, please ask a member of staff. Please ask about allergens. VEGETARIAN VEGAN GLUTEN FREE Divine Dining Starters Burgers SEASONAL SOUP BOWL £4.50 Today’s soup, with Chef’s mini toastie. ‘BEER CAN’ BURGERS GUNPOWDER CRISPY SQUID £6.95 THE HIGHWAYMAN £11.95 Szechuan tempura squid with harissa roast baby tomatoes and lime dressing. 8oz beef burger, formed around a beer can, wrapped in bacon and stuffed with Taylor’s best sausage, black pudding, jalapeños and cheddar, topped with melted MINI TAPAS BOARD £4.95 Monterey Jack, with tomato and fries. Ciabatta, marinated olives, unsalted butter, roasted garlic head and balsamic with virgin olive oil. TRAILER TRASH £11.95 8oz beef burger, formed around a beer can, wrapped in bacon and stuffed with IZMIR MEZZE BOARD £4.95 BBQ pulled pork and topped with melted Monterey Jack, with tomato and fries. Homemade mint naan bread, oregano infused olive oil, dukkah* and harissa dip. THE HONKY TONK £11.95 *Dukkah is an Egyptian condiment consisting of a mixture of herbs, nuts and spices. 8oz beef burger, formed around a beer can, wrapped in bacon and stuffed with TEMPURA PRAWNS - エビの天ぷら £7.50 Stilton cheese, our own black pepper beef jerky, served with Henderson’s relish With tonkatsu Japanese style barbeque dipping sauce. mayonnaise, tomato and fries. Asian salad with Pad Thai dressing. PIG HASH £6.75 Black pudding, pulled pork, Taylor’s Best sausage and glazed bacon hash, HOUSE BURGERS topped with a soft fried hens egg. ORIGINAL SIN £11.50 BRUSCHETTA £4.95 Hand-formed prime beef burger with fresh tomato, Monterey Jack cheese Plum tomato, wild garlic and basil bruschetta, with parmesan shavings. and dry cure smoky bacon with hand cut chips. DIVINE UNITY £11.50 Hand-formed prime beef burger topped with Stilton cheese, dry cure smoky bacon, Mains fresh tomato and Dancing Duck Cumberland with hand cut chips. ETERNAL SIN £11.95 CRISPY LAMB BELLY £13.95 Hand-formed around chopped jalapeños and topped with chilli spiked tomato sauce, With smoked bacon and wild garlic bubble & squeak, sliced chorizo, Monterey Jack cheese and devil sauce with hand cut chips. asparagus & dill sauce. BEASTY NACHO BURGER £15.50 HOMMITY PIE £11.50 8oz prime beef burger, “dirty” fried chicken, Monterey Jack, Russian dressing, Deep filled potato, garlic, mature cheddar and baby spinach pie, smoky bacon, baby gem, tomato and house nachos. served with big salad and hand cut chips. Warning-You must be hungry to eat this! 8OZ FLAT IRON STEAK £15.95 THE ROOSTER £11.95 8oz flat iron steak, with salted chips, heritage tomatoes, onion rings Southern fried chicken breast burger with house slaw, chipotle mayonnaise, and watercress. fresh tomato, baby gem and hand cut chips. 12OZ GAMMON STEAK £11.95 HALLOUMI SUPERFOOD £10.95 12oz gammon steak, a brace of free range hen eggs, Halloumi & sweet potato “burger” with chilli, smashed avocado, pineapple pickle and fries. roasted red peppers and rocket. WOODSMAN CHICKEN £12.95 SKINNY BURGER Breast of chicken with smoky panchetta, Monterey Jack cheese, ANY of our burgers without the bun, with extra salad and stuff. our own house coleslaw, big salad with BBQ sauce and hand cut chips. TURN UP THE HEAT +£2.00 £13.95 ‘DEEP SOUTH’ SMOKY PORK CROCK-POT Extra jalapeños and homemade chilli tomato sauce. Slow braised shoulder of pork, chorizo, bacon lardons, Boston beans, green bell peppers and smoky chipotle chilli one pot with crunchy corn and Louisiana seasoned fries.

CHIP SHOP STYLE HALLOUMI £11.50 Tempura battered halloumi, crushed peas, chunky tartar, pickled quail egg, potato fries and seaweed salt. KINGSTON JERK CHICKEN £13.95 Jerk chicken breast, with rice and peas, fried sweet potato dumplings and jerk .

SUPERFOOD VEGI-CURIOUS £11.95 Courgette, quinoa and chickpea meat-less balls, with linguine, cherry tomato & PORT ISSAC £13.95 wild garlic sauce and crispy chilli onions. Cornish landed fillet of hake wrapped in dry cured smoked bacon, with Bombay potatoes, mussels and baby spinach. THE CHIPPY £11.50 Fillet of haddock in Dancing Duck ale batter, mushy peas, CHIPPY SHARER chunky tartar sauce and hand cut chips. MINI CHIPPY £8.95 PERCY ADDINTON’S FISH & CHIP TROUGH (two people minimum) Small haddock fillet in Dancing Duck ale batter, mushy peas, Loaded trough of hand cut chips, beer battered haddock fish fingers, chunky tartar sauce and a few cheeky chips. mini battered and mushy peas. £8.95 per person Percy Addington was a well known pigeon racer from the 1930’s. He was a long standing member of the National Pigeon Racing Association. It was rumoured he had a fish and chip supper every Friday for over 30 years.

We can bespoke most dishes to be gluten free, please ask a member of staff. Please ask about allergens. VEGETARIAN VEGAN GLUTEN FREE