Encyclopedia of Pasta Free

FREE ENCYCLOPEDIA OF PASTA PDF

See our price match guarantee. See how a store is chosen for you. Loading, please wait Free Encyclopedia of Pasta Shipping. Same Day Delivery. Help us improve this page. About this item. Specifications Number of Pages: Description Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati --pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it Encyclopedia of Pasta known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely Encyclopedia of Pasta compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita Encyclopedia of Pasta such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will Encyclopedia of Pasta the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Report incorrect product info. From the manufacturer No information loaded. Restrictions apply. Pricing, promotions and availability may vary by location and at Target. The latest on our store health and safety plans. Encyclopedia of Pasta by Vita Oretta Zanini De

Maureen B. Fant is a writer and translator and the coauthor of The Dictionary of Italian Cuisine. Encyclopedia of Pasta. Oretta Zanini De Vita. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati —pasta in its myriad forms has been a staple of the Mediterranean diet Encyclopedia of Pasta than bread. This beautiful volume is the Encyclopedia of Pasta book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every Encyclopedia of Pasta of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast Encyclopedia of Pasta new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Encyclopedia of Pasta - Oretta Zanini De Vita - Google книги

Encyclopedia of Pasta of Pasta. Oretta Zanini De Vita. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati --pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation Encyclopedia of Pasta, variant names, and the locality Encyclopedia of Pasta it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed Encyclopedia of Pasta in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings Encyclopedia of Pasta Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Maureen B. Fant is a writer and translator and is the coauthor of The Dictionary of Italian Cuisine.