Avec ou Sans Toque Jean-Paul Thibert Jean-Paul Thibert, a renowned Avec ou Sans Toque welcomes you to a one- chef, invites you to his simple, of-a-kind, cheery kitchen for customised convivial cooking workshops. 4 cooking and oenology classes. The themes types of workshops are available: of the classes vary according to the seasons full meal, demonstrations, ‘a dish, a and your wishes. wine grower’, ‘discovering the local products’.ntier. Dijon

Dijon © R. Krebel Tourisme Côte-d’Or Alex Miles L’Atelier des Chefs This American chef will take you shopping on Gastronomy A true cooking workshop that

© Alex Miles the market and speak with vendors of the Di- really is within everyone’s reach. jon covered market. He will teach you to cook Classes and workshops The classes are hosted by a chef in a relaxed atmosphere, in French or English. who shares his culinary expertise This can take place in several places: at your in a relaxed, cheerful way. The home, in a resident’s kitchen in a historic buil- adventure continues at the table ding in the centre of Dijon, or at Château de to enjoy what has been prepared. Barbirey-sur-Ouche near the Burgundy Canal. A shop area, where you will find La Comédie des Mets utensils, gourmet products and After obtaining a Master’s degree books, will inspire you to easy, at the Ritz Escoffier School, Anna creative cuisine. Dijon Marina Pagnotta invites you to Les Papilles de Marie cooking classes at La Comédie du Service available from Tuesday to (and Vin. These classes for groups and including) Saturday. individuals feature a new theme Cooking classes for individuals, groups every month. Of course, you’ll Beaune or children, at home or in a rental ac- finish your lesson at the table, Dijon commodation. Recipe suggestions and where you’ll enjoy the fruits of your The Cook’s Atelier theme workshops such as verrines, training accompanied by a suitable Cuisine Innovation macarons, and more. wine. Marjorie Taylor is one of those Ame- Cuisine Innovation offers ‘Coo- ricans who has become an excellent king and Science’ classes in the Côte-d’Or Tourisme © R. Krebel ‘French’ cook. During the workshops, heart of Dijon, just two minutes which she hosts in English, she will lead Auxey-Duresses (x2) Atelier © the Cook’s from the covered market. you through the shops or the Beaune The cooking classes are co- Cuisine Plaisir Chassagne-Montrachet market to obtain the local products hosted by a scientist and a Château de which you will use to prepare the meal, chef. Originally created by the to be shared in her personal apartment association Sciences et Cuisine, Chassagne-Montrachet in the centre of Beaune. these lessons will help you Cooking classes for a minimum of 5 understand how cooking works and Olivier Laboute enables you to realise people upon request: arrival around discover the latest cooking techniques in a your dreams and prepare the meal 9am; 3 hours of classes; tour of wine relaxed atmosphere. of your choice. Enjoy the quality of a cellars; lunch prepared by the students Choose from a lunch to be shared or hors gourmet restaurant without leaving served in the dining room of the castle’s d’oeuvres to be prepared and enjoyed on your home. guest lodge. site. © silver chopsticks - Fotolia.com © silver Gastronomy Classes and workshops Saint-Julien, Dijon Cuisine Bien-Etre Pernand-Vergelesses Hubert Anceau (x2) © R. Krebel Tourisme Côte-d’Or From Monday to Saturday, cooking La Charlemagne classes and culinary workshop in Hubert Anceau, home chef since 1998, offers convivial cooking classes at your Gourmet food comes first, with Dijon and the surrounding area. home or in the place of your choice, as long as the kitchen is equipped for coo- our chef Laurent Peugeot and the king (8 people maximum). A number of themes are available, as well as made-to- preparation of two dishes on the measure lessons. Ladoix-Serrigny theme of the weekly product. Then oenology comes into the picture, Cuisine et Cotillons as every week, a wine grower joins Cuisine et Cotillons offers home the students to enable them to Atelier culinaire de cooking classes for all: beginners taste wines by the glass paired with Monique Saléra who would like to get a handle on the food that has been prepared. cooking techniques, as well as more Monique Saléra will share with you her enthu- experienced cooks who would like to siasm, recipes and cooking tips, which she lear- perfect their expertise. ned and perfected during 35 years of cooking at L’Auberge de la Charme in Prenois and at La Dame d’Aquitaine in Dijon. Three options are © Auberge de la Charme (x2) © Auberge available: classes, preparation of a full meal, or at-home. Prenois Auberge de la Charme Montagny-les-Beaune Every first Monday of the month, presented as a L’Or en chef demonstration, the chef offers you his tips to help you save L’Or en chef offers at-home works- time, as well as techniques hops to learn the joy of cooking and pastry making, for beginners, © Cuisine et Cotillons (x2) et Cotillons © Cuisine to help you get your recipes right. experienced cooks and children. Practical info Gastronomy Classes and workshops Le château de Chassagne-Montrachet 5, rue du Château - 21190 Chassagne-Montrachet Tel : 03 80 21 98 57 - Website: www.michelpicard.com E-mail: [email protected] Prices from €120 per person.

Le Charlemagne Route de Vergelesses - 21420 Pernand-Vergelesses Tel : 03 80 21 51 45 - E-mail: [email protected] Website: www.lecharlemagne.fr Every Saturday morning for 1hr 30 min.

La Comédie des Mets 12 bis, boulevard Jules Ferry - 21200 Beaune Tel : 03 80 24 88 94 - E-mail: [email protected]

L’Atelier des Chefs 18, rue Chaudronnerie - 21000 Dijon

Tel : 03 80 31 72 75 - E-mail: [email protected] © R. Krebel Tourisme Côte-d’Or Website: www.atelierdeschefs.fr Cuisine Innovation Cuisine Bien-Être 2, rue Claude Bernard - 21000 Dijon - Tel : 09 52 13 78 69 3, rue de la Combe - 21490 Saint-Julien - Tel : 06 72 34 06 99 Jean-Paul Thibert E-mail: [email protected] E-mail: [email protected] 45, boulevard de Troyes - 21240 Talant Website: www.cuisine-innovation.fr Website: www.cuisine-bien-etre.fr Tel : 03 80 56 64 12 - E-mail: [email protected] Hubert Anceau L’Or en chef Cuisine Plaisir 18, rue de Tivoli - 21000 Dijon - Tel : 03 80 31 88 86 4, rue du Meix Poupon - 21200 Montagny-lès-Beaune Chemin de - 21190 Auxey-Duresses E-mail: [email protected] Tel : 06 88 58 59 63 - E-mail: [email protected] Tel : 06 09 06 19 69 Website: www.lorenchefadomicile.com Cuisine et Cotillons The Cook’s Atelier 1, rue Martenot - 21550 Ladoix-Serrigny 21, rue Maufoux - 21200 Beaune - Tel : 06 17 36 46 60 Tel : 03 45 04 01 33 - E-mail: [email protected] Website: www.thecooksatelier.com Côte-d’Or Site internet : www.cuisineetcotillons.fr Tourisme For 3 to 5 people per workshop, prices from €30 to €40 per per- www.cotedor-tourisme.com Les Papilles de Marie son for a duration of 3 hours. Tel : 06 81 75 15 29 - E-mail: [email protected] Anaïs GAURE Website: www.papillesdemarie.com Atelier culinaire de Monique Saléra Promotion manager at Côte-d’Or Tourisme 39, rue Guynemer - 21600 Longvic - Tel : 03 80 66 31 70 19, rue Ferdinand de Lesseps 21000 DIJON Alex Miles Tel : 03 80 63 66 95 - Fax : 03 80 49 90 97 E-mail: [email protected] 3, rue de Monastir - 21000 Dijon - Tel : 06 33 69 62 99 [email protected] - www.cotedor-tourisme.com E-mail: [email protected] Website: www.i-food-france.com Auberge de la Charme 12, rue de la Charme - 21370 Prenois - Tel : 03 80 35 32 84 You’ll find: - beginner’s tasting classes on the ‘Vineyards - Cellars and tasting’ information sheet. - cooking classes by Christine Spohn and Cible - Les Clavendiers on the ‘Clientele - Incentive’ Avec ou Sans toque E-mail: [email protected] information sheet. Website: www.aubergedelacharme.com - tours on a gourmet theme on the ‘Gastronomy - Specialities of Burgundy’ information sheet. 14, rue de la Raffinerie - 21000 Dijon - Tel : 06 81 84 19 27 The cooking classes mentioned in this document were selected based on the following criteria: E-mail: [email protected] they are not part of an accommodation or restaurant, with the exception of the restaurants with a Website: www.avecousanstoque.fr star rating / they offer typical Burgundy fare / they are not an establishment of technical training. Côte-d’Or Tourisme © R. Krebel