Nocellara Olives 4 Inverawe Smokehouse Salmon Fillet 9 dill emulsion, crispy egg yoke Loch Creran farmed by Judith Vajk, the caledonian co Cullen Skink 8 , leeks, & cream three 7.50 ½ dozen 15 dozen 30 • lemon & tabasco • soya chilli & ginger Charred Tenderstem Broccoli 8 • red wine & shallot vinaigrette • natural almond & chilli gnocchi

Loch Creran Oyster Kilpatrick of the Day 6 ½ dozen 19.10 warm bread grilled with bacon & mull cheddar, parsley & shallots

Creel Caught Langoustines Pierhouse 15.50 fished by Eoghan Black rooster mash top & buttered samphire small 15 large 35 8oz Scottish Beef Burger 14 • chilled, remoulade & charred lemon & hand cut chips • warm, garlic butter & charred lemon Braised Argyll Venison Stew 17 Loch Leven Rope Grown suet dumplings, carrots farmed by Shona & James MacLean, silver sea fish ltd Barley, Green Lentil 12 small 7.50 large 14 sweetheart cabbage (v) • steamed in white wine & garlic • mariniere, garlic, shallot, cream & parsley West Coast Salmon 18.50 • pierhouse classic, white wine, cream, creamed leeks & smoked mussels & flat leaf parsley Scottish Mackerel En Papillote 19 Whole Scottish market price lemon, dill, white wine supplied by Iain Stewart, Fort William Whole Roast Lemon Sole 22 • chilled, remoulade & charred lemon caper & parsley butter • warm, garlic butter & charred lemon • thermidor, isle of mull mature cheddar Beer Battered 13 hand cut chips, minted peas & tartare sauce

Vegetables 4 • hand cut chips • creamy mash • smoked new potatoes • buttered samphire • whisky glazed carrots • green salad • minted peas

The Pierhouse Platter 35 The Grand Platter 125 langoustine, crab claw, roast , oyster, whole lobster, langoustine, crab claw, oyster, mussels, remoulade, hot & cold smoked roast scallop, mussels, remoulade, hot & cold salmon, griddled lemon smoked salmon, griddled lemon

Sticky Toffee Pudding 6.50 Scottish Cheese 4 board 12 toffee sauce & wee isle dairy vanilla ice cream I J Mellis Artisan Scottish Cheeses crackers, grapes, homemade & Lismore Burnt Cream 6.50 chutney homemade

Dark Chocolate & Whisky Cremeux 6.50 Please note that food prices are praline crumb, sea buckthorn sorbet inclusive of VAT at 5%