SEPTEMBER 2013 INSIDE NEWS THIS MONTH AFTER HOURS Local barbecue enthusiasts, Springfield Neely and Brian Petty talk about their passion for compe- tition. P. 4 business journal COMMUNITY BUILDING (217) 726-6600 •
[email protected] www.springfieldbusinessjournal.com Real Life Church breaks ground on a new sanctuary as they and Abundant Life Christian Center make use of land to accom- Benedictine rolls out new business program modate their wide draw of parishioners . cation. were offered full-time positions Businesses participate in Thirteen months ago Bene- P. 5 “Cooperative education is an and 72.9 percent were retained dictine put together a feasibil- cooperative education educational model that seeks to by the employer five years later, ity group. Michael Aiello, presi- By Roberta Codemo, combine theory and practice,” according to the National Asso- dent and CEO of R. W. Troxell PET FRIENDLY Vinegar Hill Neighborhood As- Correspondent said Michael Bromberg, Benedic- ciation of Colleges and Employ- & Company, and Tom Fitch, tine president. ers 2013 Internship and Co-op vice president of Harold O’Shea sociation welcomes Chris and A new program at Benedic- Students take what they learn Survey Report. Builders, were part of the feasi- Rachel Laier in opening their tine University at Springfield in the classroom and apply it in “This program meets a need bility group. new pet store downtown on can give students a competi- the working world. The Univer- no other educational institution Benedictine sent a team to Monroe Street. tive advantage in the business sity of Cincinnati offered the is meeting,” said Nicole Selinger, the University of Cincinnati, P.