Makan Kitchen Buffet Dinner Price: 135nett per person

Cold salad and appetizers

Mix mesclun lettuce Cherry tomato, cucumber, onion ring, corn kennel, , carrot, broccoli French dressing, Italian dressing, thousand islands, Caesar dressing

Local compose salad jelatah–Marinated pickle of cucumber, pineapple with carrot, chili and sesame seed Kerabu tempe and ikan bilis- Fermented soy and dried anchovies with lemongrass Ginger Flower, chili marinated with Chicken tandoori salad-Thinly of julienne chicken with onion, coriander leaf and Marinated with yoghurt Kerabu daun Ceylon with bean sprout-Marinated Ceylon leaf and bean sprout with lemongrass,ginger flower, chili and shrimp paste Young mango and young papaya salad – Mixed of mango and papaya salad with ground

Seafood on ice Chilled Tiger prawn with sweet mango,celery,red onion, orange segment, mint leaf tossed with citrus vinaigrette Chilled Shell Bamboo clam with tomato,cucumber,coriander leaf and glass noodles salad,springkle with toast peanut and sesame seed Crab with four angled bean,lemongrass,kaffir lime, ginger flower marinated with spicy and accompanied with floss Chilled Half shell green mussel with bean sprout, long bean, coriander leaf, red onion, red chili tossed with soy sauce vinaigrette

Noodle Station Spicy tom yam , Chicken Soup and Assam Yellow noodle, flat noodle and rice noodle – cucumber,slice onion, pineapples tuffed eggplant, stuffed tofu, stuffed chili, shredded chicken, , fish , mushroom and bak choy

Hot Plate Marinated grill fish- stingray, tilapia, mackerel, catfish With chili soy sauce and tamarind juice

Malay Delight Soup Sup daging berempah

Main dishes Nasi putih Steam white rice ayam minang Chicken rendang with bird eye chili Kerutub daging Braised beef with in coconut gravy lemak ikan cili padi Braised fish in turmeric gravy Sambal udang petai Prawn in punded chili paste with petai Kari kambing berkentang Lamb curry with potato

Carving percik East coast style bake fish

Indian Taste From tandoor oven Chicken tandoori Fish tikka

Freshly baked Plain naan bread Garlic naan bread Cheese naan bread

Soup Kozhi South Indian spicy and sour chicken soup

Main dish

Sabji pulau Indian style vegetable briyani Nandu peratal South Indian style spicy crab masala Madurai fried chicken South Indian style fried chicken Ghost moghulai North Indian style lamb kurma with cashewnut and cream Ambila fish curry Potuguese style fish curry with and yogurt Vegetarian dish

Spinach kuttu South Indian style stir fried spinach with dhall Onion Crispy fried onion with dhall flour Bendi theeyal Kerala style lady finger with grated coconut and dry chili Aloo gobhi North Indian style potato and cauliflower cooked with onion masala

Heating lamp Plain papadum

On the ice chest Mint chutney, mango chutney, tadka raita, lime pickle, cucumber raita, lemon wedges, lime wedges, coriander chutney, coconut chutney, tomato raita, cumin seed raita and onion raita

Chinese Flavour

Heating lamp counter Roasted chicken, roasted duck,chinese barbeque chicken

Hot soup counter Braised seafood and crab meat and pacific clams soup Double boiled chicken soup with and dry scallop and fish maw

Hot dishes counter

Eight treasures lotus leaf with seafood

Wok fried lamb meat with sweet bean and “tong kui “ black pepper sauce

Deep-fried butter fish with golden salted egg yolk and spring onion

Baby kalian vegetable with fresh scallop golden garlic

Condiment counter

Chili sauce, sweet sauce, pickle chili, plum sauce, , Thai chili sauce, soy sauce, slice chili and chili padi

Dessert Local Malay Kuih seri muka, kuih keria, kuih lapis, kuih tako,bingka ubi, pulut panggang, kuih kaswi, kuih putri ayu Local Nyonya kuih Kuih angku, kuih , kuih pulut tai tai, kuih mocha, kuih ping pei kuih ‘hap tau soo’

Hot Banana cherry crumble with vanilla sauce Fruits and marshmallow skewer with chocolate fondue

Live action station Air Batu Campur - Shaved ice topped sugar syrup, pump sugar and condense milk with variety of topping

French Fruit tartlets, chocolate mud cake, , chocolate nut brownies, coffee cream puffs, mango , , mango mousse

Fruit counter Red Watermelon, papaya, star fruit, Rock melon, jack fruit, honey pineapple, honey dew, dragon fruit.

Whole fruits– selection of seasonal fruits