Makan Kitchen Buffet Dinner Price: 135nett per person
Cold salad and appetizers
Mix mesclun lettuce Cherry tomato, cucumber, onion ring, corn kennel, , carrot, broccoli French dressing, Italian dressing, thousand islands, Caesar dressing
Local compose salad Acar jelatah–Marinated pickle of cucumber, pineapple with carrot, chili and sesame seed Kerabu tempe and ikan bilis- Fermented soy and dried anchovies with lemongrass Ginger Flower, chili marinated with shrimp paste Chicken tandoori salad-Thinly of julienne chicken with onion, coriander leaf and Marinated with yoghurt Kerabu daun Ceylon with bean sprout-Marinated Ceylon leaf and bean sprout with lemongrass,ginger flower, chili and shrimp paste Young mango and young papaya salad – Mixed of mango and papaya salad with ground
Seafood on ice Chilled Tiger prawn with sweet mango,celery,red onion, orange segment, mint leaf tossed with citrus vinaigrette Chilled Shell Bamboo clam with tomato,cucumber,coriander leaf and glass noodles salad,springkle with toast peanut and sesame seed Crab with four angled bean,lemongrass,kaffir lime, ginger flower marinated with spicy sambal and accompanied with coconut floss Chilled Half shell green mussel with bean sprout, long bean, coriander leaf, red onion, red chili tossed with soy sauce vinaigrette
Noodle Station Spicy tom yam soup, Chicken Soup and Assam Laksa Yellow noodle, flat rice noodle and rice noodle condiment – cucumber,slice onion, pineapples tuffed eggplant, stuffed tofu, stuffed chili, shredded chicken, fish ball, fish cake, mushroom and bak choy
Hot Plate Marinated grill fish- stingray, tilapia, mackerel, catfish With chili soy sauce and tamarind juice
Malay Delight Soup Sup daging berempah
Main dishes Nasi putih Steam white rice Rendang ayam minang Chicken rendang with bird eye chili Kerutub daging Braised beef with in coconut gravy Gulai lemak ikan cili padi Braised fish in turmeric gravy Sambal udang petai Prawn in punded chili paste with petai Kari kambing berkentang Lamb curry with potato
Carving Ikan bakar percik East coast style bake fish
Indian Taste From tandoor oven Chicken tandoori Fish tikka
Freshly baked naan Plain naan bread Garlic naan bread Cheese naan bread
Soup Kozhi rasam South Indian spicy and sour chicken soup
Main dish
Sabji pulau Indian style vegetable briyani Nandu peratal South Indian style spicy crab masala Madurai fried chicken South Indian style fried chicken Ghost moghulai North Indian style lamb kurma with cashewnut and cream Ambila fish curry Potuguese style fish curry with coconut milk and yogurt Vegetarian dish
Spinach kuttu South Indian style stir fried spinach with dhall Onion Bhaji Crispy fried onion with dhall flour Bendi theeyal Kerala style lady finger with grated coconut and dry chili Aloo gobhi North Indian style potato and cauliflower cooked with onion masala
Heating lamp Plain papadum
On the ice chest Mint chutney, mango chutney, tadka raita, lime pickle, cucumber raita, lemon wedges, lime wedges, coriander chutney, coconut chutney, tomato raita, cumin seed raita and onion raita
Chinese Flavour
Heating lamp counter Roasted chicken, roasted duck,chinese barbeque chicken
Hot soup counter Braised seafood and crab meat and pacific clams soup Double boiled chicken soup with and dry scallop and fish maw
Hot dishes counter
Eight treasures lotus leaf fried rice with seafood
Wok fried lamb meat with sweet bean and “tong kui “ black pepper sauce
Deep-fried butter fish with golden salted egg yolk and spring onion
Baby kalian vegetable with fresh scallop golden garlic
Condiment counter
Chili sauce, sweet sauce, pickle chili, plum sauce, , Thai chili sauce, soy sauce, slice chili and chili padi
Dessert Local Malay kuih Kuih seri muka, kuih keria, kuih lapis, kuih tako,bingka ubi, pulut panggang, kuih kaswi, kuih putri ayu Local Nyonya kuih Kuih angku, kuih cendol, kuih pulut tai tai, kuih mocha, kuih ping pei kuih ‘hap tau soo’
Hot Dessert Banana cherry crumble with vanilla sauce Fruits and marshmallow skewer with chocolate fondue
Live action station Air Batu Campur - Shaved ice topped sugar syrup, pump sugar and condense milk with variety of topping
French pastries Fruit tartlets, chocolate mud cake, tiramisu, chocolate nut brownies, coffee cream puffs, mango pudding, cheesecake, mango mousse
Fruit counter Red Watermelon, papaya, star fruit, Rock melon, jack fruit, honey pineapple, honey dew, dragon fruit.
Whole fruits– selection of seasonal fruits