Menu Pros • March 2020 • 702-551-2075 APPETIZERS

Hot Wings (10)...... 8.45 Chile Cheese Fries...... 7.75 Large fry, smothered with your choice of red or green chile and cheese. Mozzarella Sticks (6)...... 5.75 Onion Rings (10)...... 5.75 ½ Order (5)...... 3.75 Parmesan Garlic Bread w/ dipping sauce...... 4.75 Munchers (9)...... 5.75 Shredded potato with cheddar cheese and diced jalapenos - breaded and deep-fried. Crispy Fried Green Beans...... 5.75 Dipped in an ONION FLAVORED Batter - mmm good. Italian Breaded Mushrooms...... Half 3.65...Large 5.75 Italian Breaded Zucchini...... 5.75 Fried 4 Cheese Ravioli...... 5.75 ...... Small 2.10...Large 4.50 Wisconsin Cheese Curds...... 5.95 SOUP, SALAD, CHILE

Soup & Salad Bar All You Can Eat...... 8.50 Salad To Go ...... 7.50 One Trip Salad Bar Dine in only...... 5.50 Dinner Salad Lettuce, Tomatoes, Cucumbers, Onion & Croutons...... 4.00 Additional Items...... 1.00 *Homemade* Bowl of Red Chile Beans...... Cup 3.75...Bowl 4.75 Bowl of Green Chile...... Cup 4.50...Bowl 5.99 Chicken Noodle Soup...... Cup 3.75...Bowl 4.75 Cup of Soup and Half ...... 7.75 With chips. Ask your server.

Ham, salami, open-eye Swiss and provolone cheese on a tray, served with a sliced mini-loaf, chips, DUTCH mayo and peppers. LUNCH Small 18.50 • Large 29.00 VOTED PUEBLO’S BEST ITALIAN SANDWICH *No checks. We now accept American Express, Visa, Discover, Mastercard. For your convenience an 18% gratuity will be added to parties of 6 or more. VOTED PUEBLO’S BEST SANDWICH OUR FAMOUS PASS KEY SPECIALS

Add Pueblo Chile Strips $1.00 • Substitute Onion Rings for fries for $1.75 Super Pass Key Special...... 9.35 Half Super ...... 7.25 Italian sausage sandwich with lots of cheese for the cheese lover! This delicious sandwich is made the same way as a Pass Key Special, but we’ve added American, Swiss and mouth-watering provolone cheese. Served on a mini-Loaf with , lettuce, french fries and mild peppers. Pass Key Special...... 6.00 Half Pass Key Special...... 4.99 Italian sausage sandwich featuring our With cheese...... 5.25 famous homemade sausage, grilled to a golden brown, served on a fresh mini-loaf (choice of Swiss, American or Provolone) with lettuce, mustard and mild peppers. With cheese and fries...... 6.65 With cheese...... 6.50 With cheese and onion rings...... 8.40 (choice of Swiss, American or Provolone) Double Meat...... Add 1.50 With cheese and fries...... 8.25 Smother with Green Chili...... 2.99 With cheese and onion rings...... 10.00 Double Meat...... Add 2.99

Cold or Grilled Turkey & Swiss Sandwich...... 7.05 | With Fries 8.75 White Turkey on a mini-loaf with mayo, lettuce & tomato. Half Turkey & Swiss...... 5.75 | With Fries 7.45 Cold or Grilled Hoagie...... 7.05 | With Fries 8.75 Italian salami, baked ham, provolone and Swiss cheese on a mini-loaf with mayo and lettuce. Half Hoagie...... 5.75 | With Fries 7.45

Bob’s Big Cheese Burger...... 9.25 Grilled Chicken Plate...... 7.50 1/2 pound of fresh ground beef 4 oz. grilled chicken served with American cheese with on a bed of lettuce with cottage or without grilled onions, and cheese. Under 300 calories. your choice of chips or fries

All items and prices are subject to change without notice. Warning: Consuming raw or undercooked meats, fish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following are all served with chips: (if you are dining in) Substitute Onion Rings for Fries. $1.75 more Corn Dog...... 3.25...w/fries: 4.95 ...... 3.25...w/fries: 4.95 w/ Lettuce and Mustard...... 4.55...w/fries: 6.30 w/ Lettuce and Mustard...... 4.95...w/fries: 6.70 Cheeseburger w/ Lettuce and Mustard..6.50...w/fries:. 7.95 ...... 4.25...w/fries: 6.00 ...... 4.75...w/fries: 6.50 ...... 5.30...w/fries: 7.25 With grilled onions and American cheese on dark rye. B.L.T on ...... 5.25...w/fries: 6.90 Fried ...... 5.99...w/fries: 7.70 Grilled Chicken Sandwich ...... 5.99...w/fries: 7.70 Chicken Strip Basket (4)...... 6.45..w/fries: 8.15 Red ...... 6.50...w/fries: 8.75 Red Chili Dog...... 5.20...w/fries: 6.95

Green Chili Slopper...... 8.25...w/fries: 9.99 1/4 pound hamburger on a bun, smothered with homemade green chile, topped with cheese. Smothered fries add 1.75

Pueblo Chile Strips $1.00 FAVORITE Chicken or Eggplant Parmagiana...... 9.95 Served on a bed of spaghetti, ITALIAN soup or salad and garlic bread.

PASTA Spaghetti or Rigatoni Dinner...... 8.75 Served with 2 meatballs, DISHES house salad or soup & garlic bread. Half Order Spaghetti or Rigatoni Dinner...... 7.50

Meatball Sandwich w/ Provolone Cheese..... 6.50 Extra Meat Ball...... 1.25 Voted Pueblo’s Best Italian Sausage Sandwich KIDS MEALS UNDER 12

Corn Dog, Hot Dog, Grilled Cheese or 3 Chicken Strips with Chips or Fries and a Small Soda...... 4.99

Bowl of Spaghetti w/ one meatball and a Small Soda...... 4.99

DESSERTS

*NEW* Funnel Cake Fries...... 4.95 Chocolate Frozen Banana...... 2.50 Cheesecake...... 5.95 Ice Cream Nutty Bars Homebaked XL Cookies...... 2.00 Homemade...... 2.00 EXTRA SIDES

Pueblo Green Chile Strips...... 1.00 Add to any sandwich. Side of Ranch...... 50 Tomatoes, Pickles or Onions...... 50 Extra Cheese...... Per Slice .50 Side of Peppers...... 5 for 1.00 Smother any Sandwich with Green Chili...... 2.99 Blue Cheese Crumbles...... 1.00 Bag of Potato Chips...... 1.25 Extra Spaghetti Sauce...... 1.00

BEVERAGES Pepsi, Diet Pepsi, Mountain Dew, Root Beer, Dr. Pepper, Sierra Mist, Iced Tea, Hot Tea, Sweet Tea, Raspberry Ice Tea Pink Lemonade, Coffee, Hot Chocolate 2.55 NOW SERVING: Budweiser Ask Your Server PASS KEY’S... A PUEBLO TRADITION

Playing softball at Stauter Field, fishing at Runyon Then, in 1969, the new restaurant opened at 518 E. Lake, “one on one” at the “slab,” going to the “Bell Game” Abriendo Ave., a block north of the original restaurant. The and eating a Pass Key Special are all Pueblo Traditions. These new one was designed by the owners with a larger indoor activities are some of the things that Puebloans have made seating area, and the “car-hop” service was eliminated. traditional over the years and in turn have made the city one of The menu was expanded in hopes that business would the most enjoyable communities to live in the entire U.S.A. not drop. Business didn’t drop; in fact, it increased and A “Pass Key Special” is a homemade Italian sausage customers had no complaints about the “new” concept. sandwich that... “to many Puebloans, the mention of the (name) Expansion continued, and in June of 1989, creates a craving that simply must be satisfied”. For many years John, Mary Jo and their children Bob, Kathy, Julie and Jonna it has been our privilege to be voted Pueblo’s “Best Italian opened another Pass Key Restaurant on Highway 50 West. Sausage Sandwich” by the readers of the Pueblo Chieftain. With more room, the new restaurant now provides more Having a Pass Key for lunch, after the game, or seating space, parking space and enough room for a salad bar just going out for a bite to eat, has become so natural for and homemade delicious authentic Italian dishes just like Puebloans that it is one of the things they miss most when Grandma Lil used to make. Again the menu has been expanded they move or leave the city for any extended period of time. slightly, but the Pass Key Specials are the main food items. In 1952, John and Frank purchased the Pass In 1996 Bob and his wife Karen created “Pass Key Drive-In from their Uncle Sam and Aunt Theresa Pagano. Key On The Go”. You can find Pass Key On The Go” at “Having very little knowledge of the drive-in business, we were most Pueblo outside community events. When visiting now businessmen learning from the ground up -- the hard the Colorado State Fair, be sure and stop by “Pass Key On way,” according to John. “We had to do the ‘car-hopping,’ The Go” and say hello and enjoy a Pass Key Special. waiting on tables, the clean up and cooking all by ourselves Families visiting their relatives will stop at the with a lot of help from our mother, Helen Pagano. But business restaurant first and then call their family - “We just got into began to grow and more help was needed,” says John. town. We’re at Pass Key’s eating, we’ll be by in a while.” The boys hired their first employee, a “car- And now the “KEY” has opened another door for us. hop,” and started the first generation of people who have In October 2016 John and Mary Jo’s family will be celebrating the worked at Pass Key’s. Some of the employees who have opening of our lastest restaurant, Pass Key on Northern Ave. Julie worked at the restaurant have children that followed in and her son Luke are in charge of operations. We are proud to be their footsteps by becoming cooks or waitresses. serving Pueblo Green Chile strips, ask us about taking home our The story of Pass Key’s is a family affair. John fresh Italian Sausage by the pound. and Frank’s families were responsible for the hard work We welcome you to our newest restaurant old friends, new friends it took Pass Key’s to become successful. Along with the and hope this will be the foundation of many happy memories. assistance given to them by their parents, the owners’ THANK YOU for voting us Pueblo’s Best Sandwich. It has been our wives, and their children also became involved with the pleasure to serve you. business. All of the children of both families started by When we count our blessings, peeling potatoes, waiting on tables and washing dishes. your patronage tops the list. The original restaurant was on the 600 block of East Abriendo Ave. where the freeway meets Abriendo. It started as a drive-in restaurant with “car hops” who took and Thank You carried orders back and forth to automobiles in the parking lot. The lot held approximately fifteen cars comfortably. John and Mary Jo’s family Seating was available inside for only a few customers. All 17 of us