BOTANAS DEL MAR {seafood} {appetizers} Entrees served with rice & beans or house salad
28 GUACAMOLE 5 Sm / 8 Lg Cilantros Special Dinner Charbroiled snapper, skirt steak, & 18 sautéed prawns topped with ranchera & tomatillo salsas, cilantros special appetizer Charbroiled snapper, skirt citrus-marinated shrimp, calamari & octopus served with tortillas steak, and sautéed prawns topped with ranchera and tomatillo Camarones a la Diabla Prawns sautéed in a spicy guajillo 20 salsas served with refried beans and tortillas salsa served with tortillas Ostiones Frescos 12 Half Dz / 20 Dz 18 Huachinango Charbroiled snapper topped with a sautéed Fresh Blue Point oysters tomatillo or guajillo salsa served with guacamole, sour cream Nachos Tortilla chips topped with refried beans, cheese, salsa fresca, sour and tortillas 14 cream, and guacamole Tostada de Mariscos Crispy corn tortilla topped with refried with shredded chicken or beef 11 beans, shredded cabbage, shrimp, octopus, calamari, & guacamole with grilled chicken 13 with skirt steak 14 With fresh fish ceviche Market Price 19 with shrimp, octopus & calamari 14 Enchiladas de Camarones Corn tortillas filled with sautéed Plato de Mariscos 15 shrimp topped with red enchilada sauce, melted cheese, Linda’s cabbage, sour cream and guacamole Shrimp, octopus, & calamari marinated in citrus juices 20 with fresh fish ceviche Market Price Camarones a la Michoacana Prawns and fresh garden vegetables in a sautéed tomatillo salsa served with tortillas Taquitos 9 Crispy corn tortillas filled with shredded chicken or 23 beef served with sour cream and guacamole Plato de Camarones Grandes y Huachinango Jumbo prawns and a filet of charbroiled snapper topped with ranchera 14 Coctel de Mariscos Cooked prawns or shrimp, octopus, & and tomatillo salsas served with tortillas calamari served in a chilled tomato broth with diced avocado, 17 Burrito de Camarones Flour tortilla filled with sautéed shrimp, cucumber, green onions, and cilantro ranchera salsa, whole beans, salsa fresca and melted cheese, Quesadilla de Johann Flour tortilla filled with jack and cheddar cheese, topped with tomatillo salsa served with sour cream, guacamole and salsa fresca 16 Tacos de Mariscos Handmade corn tortillas filled with with shredded chicken or beef 11 sautéed shrimp or charbroiled snapper, salsa ranchera and with grilled chicken 13 Linda’s cabbage with skirt steak 14 15 ROLLOS Crispy flour tortillas filled with grilled chicken, whole beans, bell peppers, onions and cheese, served with sour FAVORITOS DE LA CASA cream and guacamole {house favorites} with skirt steak 16 Entrees served with rice & beans or house salad 13 Taquitos y Rollos Shredded chicken or beef taquitos served with a half order of chicken rollos Sopes Handmade corn tortillas puffed into soft shells filled 14 with skirt steak rollos 14 with refried beans, choice of shredded chicken, shredded beef, ground beef or guacamole topped with shredded cabbage, salsa fresca and sour cream SOPAS Y ENSALADAS Enchiladas Verdes Corn tortillas filled with grilled chicken 16 topped with green tomatillo sauce, melted cheese, Linda’s {SOUPS & SALADS} cabbage, sour cream and guacamole 14 Chile Verde or Chile Colorado Simmered pork in a 8 House Salad Mixed greens topped with sliced tomato, tomatillo sauce or guajillo sauce served with tortillas carrots, cucumber and shredded red cabbage 15 Tacos de Carne Asada Handmade corn tortillas filled with 9 Chicken Tortilla Soup Shredded chicken, diced avocado, skirt steak, tomatillo salsa, chopped cilantro and onions cilantro, and queso fresco in a spiced chicken broth with with grilled chicken 14 crispy tortilla strips 14 10 Enchiladas Caseras Corn tortillas filled with shredded Pozole Simmered bone-in pork and hominy in a New chicken, shredded beef, or cheese topped with red enchilada Mexico chile broth with shredded cabbage, cilantro, onion sauce, shredded cabbage, salsa fresca and sour cream and salsa fresca Chimichanga 15 10 Crispy flour tortilla filled with grilled chicken, Ensalada de Pollo House salad topped with grilled whole beans, bell peppers, onions and cheese topped with chicken sautéed in tomatillo salsa, salsa fresca, whole beans salsa ranchera, sour cream and guacamole and sliced avocado with skirt steak 16 10 Baby Green Salad Organic mixed baby greens tossed with 16 Pollo con Mole Grilled chicken with sweet and savory mole almonds, dried cranberries and gorgonzola cheese in a citrus sauce served with tortillas vinaigrette, topped with crispy chipotle tortilla strips and fresh 21 sliced apple Rib-Eye Marinated rib-eye steak charbroiled to desired with grilled chicken 13 temperature served on tomatillo salsa with guacamole and tortillas with skirt steak 14 18 14 Carne Asada Ranchera Charbroiled strips of skirt steak Ensalada de Mariscos House salad topped with served on salsa ranchera, with Linda’s cabbage, cheese, citrus-marinated shrimp , octopus, &calamari sliced avocado and tortillas 18 Seared Ahi Salad Seasoned filet of ahi tuna with a miso 17 Enchiladas Especiales Corn tortillas filled with grilled glaze on organic mixed baby greens, tossed in a wasabi chicken topped with red enchilada sauce, melted cheese, vinaigrette, topped with roasted red bell pepper, sliced Linda’s cabbage, guacamole and sour cream cucumber, tomato and avocado with skirt steak 18 FAJITAS Entrees served with rice & beans or house salad
Served sizzling with sautéed bell peppers, onions and ranchera salsa, guacamole, sour cream, salsa fresca and tortillas with grilled chicken 19 with skirt steak 20 with prawns or combination 22 ESPECIALES VEGETARIANAS {vegetarian } Entrees served with rice & beans or house salad
11 Burrito Flour tortilla filled with refried beans, rice and cheese topped with guacamole and salsa fresca 12 Chile Relleno Grilled Anaheim chile filled with jack cheese, egg battered and lightly fried topped with stewed onions and tomatoes, and chopped cilantro and onions 12 Tostada Crispy corn tortilla topped with refried beans, cheese, guacamole shredded cabbage, salsa fresca, and sour cream 13 Burrito Michoacano Flour tortilla filled with sautéed garden vegetables in ranchera salsa, whole beans and cheese topped with salsa ranchera COMBINACIONES {combinations } Entrees served with rice & beans or house salad
Your filling choice of shredded chicken, shredded beef, ground beef, cheese, or guacamole With grilled chicken, chile verde, or chile colorado +1 per item with skirt steak, shrimp, or snapper +2 per item Sope and Taco 14 Sope and Tostada 14 Sope and Enchilada 14 Sope and Chile Relleno 14 Taco and Enchilada 14 Enchilada and Chile Relleno 15 Chile Verde and Chile Relleno 17 A LA CARTE
Your filling choice of shredded chicken, shredded beef, ground beef, cheese, or guacamole With grilled chicken, chile verde, or chile colorado +1 per item with skirt steak, shrimp, or snapper +2 per item Sope 6 TACO 6 Tostada 7 Enchilada 7 Burrito 8 we would like to inform our guests of the following:
• All parties with 6 or more guests will include a 18% gratuity on the dining bill • Any outside desserts brought into the restaurant will incur a $8 dessert fee • Our corkage fees are $10 per 750 ml bottle and $15 per magnum • We do not allow any outside food or beverages to be brought into the restaurant • Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
1934 MAIN ST. WATSONVILLE, CA 95076 831.761.2161 1934 MAIN ST. WATSONVILLE, CA 95076 831.761.2161