WINES by the GLASS Aperitifs COCKTAILS
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WINES BY THE GLASS Aperitifs CHAMPAGNE & SPARKLING JOSEPHINE BAKER 16 Campari, Lemon, Rosemary, Cava AVINYO BRUT ‘RESERVA’ CAVA Penedès, Spain 2015 ..................................................... 13 GYPSY ROSE LEE 17 CHARLES DE CAZANOVE BRUT ROSE, Campari, Antica Torino, Contratto Bianco, Reims, Champagne, France NV .................................... 22 Pure Kentucky Bourbon GASTON CHIQUET ‘BRUT TRADITION’ 1ER CRU BRUT Dizy, Champagne NV................................................... 25 BLAZE STARR 18 Aperol, Luxardo Maraschino, Carpano Bianco, WHITE Suerte Reposado ANTINORI ‘TENUTA GUADO AL TASSO’ VERMENTINO Bolgheri, Italy 2017 ...........................................................13 ANN CORIO 18 Contratto Bitter, Carpano Bianco Carpano, BOUCHARD PÈRE & FILS 1ER CRU ‘BEAUNE DU CHÂTEAU’ Burgundy, France- 2015 ..................................................... 25 Toki Japanese Whisky DR. LOOSEN ‘BLUE SLATE’ KABINETT RIESLING SALLY RAND 16 Mosel, Germany 2016 ..................................................... 14 Campari, Noilly Prat Sweet Vermouth, Beefeater Gin DUMOL ‘ISOBEL’ CHARLES HEINTZ VINEYARD CHARDONNAY RRV California, USA 2013 .........................................22 COCKTAILS LAPORTE ‘LE ROCHOY’ SANCERRE, Loire, France 2017 ... 18 RED BETTIE PAGE 18 ALEXANA WINERY ‘REVANA VINEYARD’ PINOT NOIR Ketel One Vodka, Giffard Vanille de Madagascar, Dundee Hills, Oregon 2012 ............................................. 25 Huckleberry Shrub, Lemon CHÂTEAU LILIAN LADOUYS, Saint-Estephe, France 2015 .....22 DIXIE EVANS 16 CONN CREEK WINERY CABERNET SAUVIGNON Napa Valley, Califi rnia USA 2015 .................................19 Hendricks Gin, Jack Rudy’s Tonic Syrup, Soda, Cucumber Bitters, Cucumber KEN FORRESTER ‘RENEGADE’ Stellenbosch, South Africa 2012 ........................................16 LILI ST. CYR. 17 LA SPINETTA ‘VIGNETO STARDERI’ NEBBIOLO, LANGHE Basil Infused Dobell Tequila, Aperol, Honey, GrapefruitGrapefr Piedmont, Italy 2015 ........................................................ 20 SHERRYHER BRITTON 16 MONTEPELOSO ‘A QUO’, Toscana, Italy 2014 ................17 Michter’ss Rye,, Amaro Nonino,Nonino CarpanoCar Antica, PALI WINE CO. ‘RIVIERA’ PINOT NOIR Contratto Bianco Sonoma Coast, California USA 2016 .............................16 PURAMUN ‘RESERVA’ MALBEC, Mendoza-Argentina 2014 ...16 TEMPESTTE STORMTOM 18 Pure Kentuckyentucky Bourbon, Green Chartreuse,Char VALL LLACH ‘EMBRUIX’, Priorat-Spain 2016 ................... 18 Luxardo Maraschino,Marasc Lemon VINEYARD 29 ‘CRU’ CABERNET SAUVIGNON, Napa Valley, California USA 2015 ................................30 BEERS bar menu COLORADO DRAFT SELECTION .......AQ MARKET CRUDO Micro Cilantro, Golden Potato Crisps 20 DOGFISH 60 IPA Delaware USA ...........................................................6 OYSTERS ROCKEFELLER Roasted Tomato, Spinach, Pecorino Cheese 16 BALDIN NORA EGYPTIAN ALE ARTICHOKE DUO Italy ..........................................................................10 Roasted Garlic Breadcrumbs, Truffl e Dijon & King Crab Rockefeller 17 PINKUS ORGANIC PILSNER Germany .....................................................................9 JUMBO LUMP CRAB CAKES Lemon Aioli, Arugula & Hearts of Palm Salad, Grilled Lemon 21 ROCHEFORT 10 TRAPPIST QUAD Belgium .....................................................................15 SHISHITO PEPPERS Miso Glazed, Haricots Verts, Egg 12 SAMUEL SMITH IMPERIAL STOUT England ....................................................................14 KNIFE & FORK CAESAR Whole Leaf Romaine, Shaved Parmesan, STELLA ARTOIS LAGER White Anchovies, Buttery Croutons 15 Belgium .......................................................................5 TUNA TARTARE WEIHENSTEPHAN HEFEWEISS Green Peppercorn Crème Fraiche, Germany .....................................................................6 Basil Pesto, Crostini 20 MUSSELS & FRITES HAAKE BECK NA Champagne, Jalapeño Peppers, Garlic, Germany .....................................................................5 Hand-Cut Fries 18 STEAK SANDWICH Caramelized Onion, Fontina, Hand-Cut Fries 20 FISH SANDWICH Tomatoes, Pickled Red Onions, Mustard Sauce, Hand-Cut Fries 20 316 BISTRO FILET Housemade Steak Sauce, Chimichurri, Hand-Cut Fries 22 Add an Egg 3 BAR ONLY ~ NO SUBSTITUTIONS ~ NO TAKE OUT.