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Technical Specifications for the Registration of the Geographical Indication

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Technical Specifications for the Registration of the Geographical Indication TECHNICAL SPECIFICATIONS FOR THE REGISTRATION OF THE GEOGRAPHICAL INDICATION NAME OF THE GEOGRAPHICAL INDICATION Oporto/Port /Port Wine/Porto/Portvin/Portwein/Portwijn/vin du Porto/vinho do Porto PRODUCT CATEGORY Wine COUNTRY OF ORIGIN Portugal APPLICANT Instituto da Vinha e do Vinho, I.P. 5 Rua Mouzinho da Silveira 1250-165 Lisboa Portugal Tel. +351213506700 / Fax. + 351213561225 [email protected] PROTECTION IN THE COUNTRY OF ORIGIN Date of Protection in the European Union: 24.12.1991 Date of Protection in the Member State: Decreto de 10 de Maio de 1907 Portaria n0 1080/82, de 17 de Novembro Decreto-Lei n0 254/98, de 11 de Agosto Decreto-Lei n0 190/2001, de 25 de Junho Regulamento n0 48/2006, de 24 de Maio Decreto-Lei n0 173/2009, de 3 de Agosto Regulamento n0 242/2010, de 15 de Março PRODUCT DESCRIPTION • Raw Material Portaria n0 413/2001, de 18 de Abril - Grape varieties : Donzelinho-Tinto, Marufo, Tinta- Francisca, Aragonez, Tinto-Cão, Touriga-Franca, Touriga-Nacional, Donzelinho-Branco, Sercia , Folgasão, Gouveio, Verdelho, Malvasia-Fina, Rabigato, Viosinho, Cornifesto, Malvasia-Preto, Rufete, , Tinta- Barroca, Arinto, Semillon, Cercial, Síria, Vital, Moscatel-Galego-Branco, Samarrinho, Bical, Gouveio-Estimado, Mourisco-de-Semente, Sousão, Tinto-Bastardinha, Tinta- Carvalha, Touriga- Fêmea, Côdega-de-Larinho, Gouveio-Real, Alvarelhão, Casculho, Castelã, Concieira, Lourela, Malvasia-Preta, Moreto, Pinot-Noir, Baga, Cidadelhe, Tinta-Tabuaço, Engomada, Tinta-Martins, Melra, Tinta-Penajóia, Tinto-sem-Nome, Avesso, Barreto, Branco- Guimarães, Ratinho, Estreito- Macio, Fernão-Pires, Malvasia-Parda, Pé-Comprido, Arinto, Pinheira-Branca, Praça, Rabigato- Moreno, Folgasão, Verdial-Branco, Alicante-Bouschet, Alvarelhão-Ceitão, Espadeiro, Petit-Bouschet, Tinta-Aguiar, Tinta-Mesquita, Tinta-Pereira, Tinta-Pomar, Roseira, Varejoa, Batoca, Alvarelhão- Branco, Branco-Especial, Chasselas, Malvasia-Rei, Mourisco-Branco, Touriga-Branca, Aramon, Carignan, Carrega-Tinto, Gonçalo- Pires, Grand-Noir, Grangeal, Mondet, Nevoeira, Patorra, Português-Azul, Preto-Martinho, Santareno, São-Saul, Sevilhão, Tinta-Lameira, Malandra, Tinta- Fontes, Nevoeira, Valdosa, Valente, Caramela, Carrega-Branco, Dona-Branca, Diagalves, Jampal, Moscadet, Rabigato, Rabo-de- Ovelha, Sarigo, Tamarez. • Alcohol content : Between 19% vol. and 22% vol., except dry white wines which may have a min of 16.5% vol. • Physical Appearance White or Red wine DESCRIPTION OF THE GEOGRAPHICAL AREA Douro Region ( Decree - Law No. 173/2009 of 3 August) : a) Low Corgo : in Vila Real district includes the municipalities of Mesão Frio , Weight and Ruler of Santa Marta de Penaguião ; parishes of Abaças , Hermitage , Folhadela Guiaes , Matthew , Nogueira , Our Lady of the Conception (part ) , Stop Dies , St. Denis and St. Peter, in the municipality of Vila Real , Viseu district in the parishes of Villages , Armamar , Folgosa Fontelo , Saint Adrian , Vacalar and Vila Seca , the county Armamar ; parishes of Cambres , smiths Avões , Figueira , Parade Bishop , Penajóia , Samodães , Sande , Santa Maria de Almacave See and Valdigem and Farms Foutoura , Prado and Floodplains in the parish of Lowland Abrunhais , the municipality of Lamego , the parish clay , the municipality of Resende ; b ) Up Corgo : in Vila Real district covers the parishes of Alijó , Alder , Carlão , couple Loivos , Castedo , Quotas , Favaios , Pegarinhos Pine Nut Sanfins Douro , Santa Eugenia , São Mamede de Riba Tua Valley Mendiz , Vilar de Maçada and Quota Vilarinho , the county Alijó ; parishes of Candedo , Murça and Noura , the municipality of Murça ; parishes Celeirós , Covas do Douro , Douro Gouvães , Gouvinhas , Pacos , Paradela of Guiaes , Provesende , Sabrosa , Saint Kitts Douro , São Martinho de Anta , Souto Maior , Vilarinho de Sao Romao , the municipality of Sabrosa , in the Viseu district parishes of South Chestnut , Thorny , Ervedosa Douro , Douro Nagozelo , Paredes da Beira , São João da Pesqueira , Soutelo Douro , Trevões , Vale de Figueira , Valongo of Oils , Floodplain of Trevões and Vilarouco in the municipality of São João da Pesqueira , the parishes of Adorigo , Boats , Keen , Granjinha , Pereiro , Santa Leocadia , Sendim Tabuaço , Tavora and Valenca do Douro , the county Tabuaço , in the district of Bragança parishes of Beira Grande , North Chestnut , Carrazeda Ansiães , Lavandeira , Linhares , Parambos , Pereiros , North Pine , Pombal , Ribalonga , Pebble Ansiães Vilarinho and Chestnut , of Carrazeda Ansiães ; c ) Upper Douro : the district of Bragança covers Vilarelhos parish in the municipality of the Faith Customs ; parishes Ash Espada à Cinta , bind , Mazouco , Poiares , the county Ash Espada a Cinta ; properties that were D. Angelica Maria de Sousa Pinto Barroso , in the parish of Broken Arrow , and the Company Meneres Clemente , in the parishes of Avantos , oak , Frechas and Romeo , in the municipality of Bragança , the parishes of Açoreira , Adeganha , Good Head , Horta , whiteboard , Peredo Castelhanos , Mirandela and Urros , the county Mirandela ; parishes of Assares , Freixiel , Lodões , Roios , Sampaio , Santa Comba Vilariça , Pebble Manhoses , Frechoso Valley and Vilarinho of watermills , Thursdays and Part of Trigueiras and properties of Vimieiro , located in the town of Vilas Boas , and Vila Flor , in the municipality of Vila Flor , in the Guarda district Escalhão parish in the municipality of Figueira de Castelo Rodrigo , the parishes of Fontelonga , Longroiva , Meda , Pit Corner , the county of Meda , the municipality of Vila Nova de Foz Coa. LINK WITH THE GEOGRAPHICAL AREA The link between the characteristics of wine with designation of origin Porto and the Douro region comes from the uniqueness of the region and the product development process, as described above. The characteristics of the soil, the stoniness, altitude, sun exposure, climate and slope conditions allow the wine of Porto to maintain its multiplicity of analytical and organoleptic characteristics. Indeed, the particularity of the defined region of Douro is due to its location as a result of the great influence of Marão and Montemuro ranges, which serve as a barrier to humid westerly winds. The region is characterized by large range of annual temperatures, with very cold winters and hot, dry summers. Rainfall, asymmetrically distributed, varies regularly throughout the year, with the highest amounts falling in December and January, and the lowest in July or August. In terms of sun exposure, which is a major factor in the climate of any region, Douro acquires a heightened interest because it allows to better understand the behavior of the vineyard in different situations. The northern bank of the river is under the influence of the dry winds of the south, while the southern is exposed to northerly winds, colder, wetter, and less sunshine. Average annual temperatures vary between 11.8 and 16.5 0 C. The maximum values of annual average temperatures are distributed along the Duero River and the valleys of its tributaries, especially those on the right edge. Varieties suitable for wine production entitled to the appellation of origin Porto grapes are a key element of the quality characteristics. Especially aromatic, this wine reflects the terroir of the defined Douro region. Douro has retained the native varieties of the region and their diversity. This diversity has contributed significantly to the uniqueness and authenticity of Porto wine . SPECIF RULES FOR LABELLING, IN CASE THESE EXIST [...] CONTROL BODY To prevent fraud (quality, description tags and documents, trade): Instituto da Vinha e do Vinho, I. P. Rua Mouzinho da Silveira, n0 5 1250 - 165 LISBOA Tel. +351 213 506 710 / Fax. +351 213 534 820 / [email protected] Autoridade de Segurança Alimentar e Económica Avenida Conde Valbom, n0 98 1050 - 070 LISBOA Tel. ++351 217 983 600 / Fax. +351 217 983 654 / [email protected] Instituto dos Vinhos do Douro e do Porto, I. P. Rua dos Camilos, 90 5054 - 272 PESO DA RÉGUA Tel. +351 254 320 130 / Fax. +351 254 320 149 / [email protected] .
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