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Cumulated Bibliography of Biographies of Ocean Scientists Deborah Day, Scripps Institution of Oceanography Archives Revised December 3, 2001
Cumulated Bibliography of Biographies of Ocean Scientists Deborah Day, Scripps Institution of Oceanography Archives Revised December 3, 2001. Preface This bibliography attempts to list all substantial autobiographies, biographies, festschrifts and obituaries of prominent oceanographers, marine biologists, fisheries scientists, and other scientists who worked in the marine environment published in journals and books after 1922, the publication date of Herdman’s Founders of Oceanography. The bibliography does not include newspaper obituaries, government documents, or citations to brief entries in general biographical sources. Items are listed alphabetically by author, and then chronologically by date of publication under a legend that includes the full name of the individual, his/her date of birth in European style(day, month in roman numeral, year), followed by his/her place of birth, then his date of death and place of death. Entries are in author-editor style following the Chicago Manual of Style (Chicago and London: University of Chicago Press, 14th ed., 1993). Citations are annotated to list the language if it is not obvious from the text. Annotations will also indicate if the citation includes a list of the scientist’s papers, if there is a relationship between the author of the citation and the scientist, or if the citation is written for a particular audience. This bibliography of biographies of scientists of the sea is based on Jacqueline Carpine-Lancre’s bibliography of biographies first published annually beginning with issue 4 of the History of Oceanography Newsletter (September 1992). It was supplemented by a bibliography maintained by Eric L. Mills and citations in the biographical files of the Archives of the Scripps Institution of Oceanography, UCSD. -
CBD Technical Series No. 87 Assessing Progress Towards Aichi Biodiversity Target 6 on Sustainable Marine Fisheries
Secretariat of the CBD Technical Series No. 87 Convention on Biological Diversity ASSESSING PROGRESS87 TOWARDS AICHI BIODIVERSITY TARGET 6 ON SUSTAINABLE MARINE FISHERIES CBD Technical Series No. 87 Assessing Progress towards Aichi Biodiversity Target 6 on Sustainable Marine Fisheries Serge M. Garcia and Jake Rice Fisheries Expert Group of the IUCN Commission of Ecosystem Management Published by the Secretariat of the Convention on Biological Diversity ISBN: 9789292256616 Copyright © 2020, Secretariat of the Convention on Biological Diversity The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the Convention on Biological Diversity concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The views reported in this publication do not necessarily represent those of the Convention on Biological Diversity. This publication may be reproduced for educational or non-profit purposes without special permission from the copyright holders, provided acknowledgement of the source is made. The Secretariat of the Convention would appreciate receiving a copy of any publications that use this document as a source. Citation Garcia, S.M. and Rice, J. 2020. Assessing Progress towards Aichi Biodiversity Target 6 on Sustainable Marine Fisheries. Technical Series No. 87. Secretariat of the Convention on Biological Diversity, Montreal, 103 pages For further information, please contact: Secretariat of the Convention on Biological Diversity World Trade Centre 413 St. Jacques Street, Suite 800 Montreal, Quebec, Canada H2Y 1N9 Phone: 1(514) 288 2220 Fax: 1 (514) 288 6588 E-mail: [email protected] Website: http://www.cbd.int This publication was made possible thanks to financial assistance from the Government of Canada. -
Document View
Document View http://proquest.umi.com.myaccess.library.utoronto.ca/pqdlink?index=1&s... Databases selected: Multiple databases... Salmon farms destroying wild salmon populations in Canada, Europe: study ALISON AULD . Canadian Press NewsWire . Toronto: Feb 11, 2008. Abstract (Summary) The authors, including the late Halifax biologist Ransom Myers, claim the study is the first of its kind to take an international view of stock sizes in countries that have significant salmon aquaculture industries. The paper didn't look to the causes of the declines, which have been discussed in a series of studies over the last decade that have linked disease, interbreeding of escaped salmon and lice from farmed fish with reductions. Full Text (618 words) Copyright Canadian Press Feb 11, 2008 HALIFAX _ Salmon farming operations have reduced wild salmon populations by up to 70 per cent in several areas around the world and are threatening the future of the endangered stocks, according a new scientific study. The research by two Canadian marine biologists showed dramatic declines in the abundance of wild salmon populations whose migration takes them past salmon farms in Canada, Ireland and Scotland. ``Our estimates are that they reduced the survival of wild populations by more than half,'' Jennifer Ford, lead author of the study published Monday in the Public Library of Science journal, said in Halifax. ``Less than half of the juvenile salmon from those populations that would have survived to come back and reproduce actually come back because they're killed by some mechanism that has to do with salmon farming.'' The authors, including the late Halifax biologist Ransom Myers, claim the study is the first of its kind to take an international view of stock sizes in countries that have significant salmon aquaculture industries. -
California Spiny Lobster Fishery Management Plan and Proposed Regulatory Amendments
Final Initial Study/Negative Declaration California Spiny Lobster Fishery Management Plan and Proposed Regulatory Amendments PREPARED FOR: California Fish and Game Commission 1416 Ninth Street, Suite 1320 Sacramento, CA 95814 Contact: Tom Mason California Department of Fish and Wildlife Senior Environmental Scientist PREPARED BY: Ascent Environmental, Inc. 455 Capitol Mall, Suite 300 Sacramento, CA 95814 Contact: Curtis E. Alling, AICP Michael Eng March 2016 Cover Photo: Courtesy of California Department of Fish and Wildlife 15010103.01 COMMENTS AND RESPONSES TO COMMENTS This chapter of the Final Initial Study/Negative Declaration (Final IS/ND) contains the comment letters received during the 45-day public review period for the Draft Initial Study/Negative Declaration (Draft IS/ND), which commenced on January 21, 2016 and closed on March 7, 2016. The Notice of Completion was provided to the State Clearinghouse on January 21, 2016 and the IS/ND was circulated to the appropriate state agencies. COMMENTERS ON THE DRAFT IS/ND Table 1 below indicates the numerical designation for the comment letters received, the author of the comment letter, and the date of the comment letter. Comment letters have been numbered in the order they were received by the California Department of Fish and Wildlife (CDFW). Table 1 List of Commenters Letter Agency/Organization/Name Date 1 Native American Heritage Commission February 8, 2016 2 William Barnett January 29, 2016 3 Ken Kurtis, Reef Seekers Dive Co. January 31, 2016 4 A. Talib Wahab, Avicena Network, Inc. March 6, 2016 5 Center for Biological Diversity March 7, 2016 6 Christopher Miller March 7, 2016 COMMENTS AND RESPONSES ON THE DRAFT IS/ND The written comments received on the Draft IS/ND and the responses to those comments are provided in this chapter of the Final IS/ND. -
A Brief History of Fisheries in Canada
AFS 150TH ANNIVERSARY CELEBRATION A Brief History of Fisheries in Canada Rowshyra A. Castañeda | University of Toronto, Department of Ecology and Evolutionary Biology, Toronto, ON M5S 3B2, Canada | University of Toronto Scarborough, Department of Biological Sciences, Toronto, ON, Canada. E-mail: [email protected] Colleen M. M. Burliuk | Queen’s University, Department of Biology, Kingston, ON, Canada John M. Casselman | Queen’s University, Department of Biology, Kingston, ON, Canada Steven J. Cooke | Carleton University, Department of Biology and Institute of Environmental and Interdisciplinary Science, Ottawa, ON, Canada Karen M. Dunmall | Fisheries and Oceans Canada, Winnipeg, MB, Canada L. Scott Forbes | The University of Winnipeg, Department of Biology, Winnipeg, MB, Canada Caleb T. Hasler | The University of Winnipeg, Department of Biology, Winnipeg, MB, Canada Kimberly L. Howland | Fisheries and Oceans Canada, Winnipeg, MB, Canada Jeffrey A. Hutchings | Dalhousie University, Department of Biology, Halifax, NS, Canada | Institute of Marine Research, Flødevigen Marine Research Station, His, Norway | University of Agder, Department of Natural Sciences, Kristiansand, Norway Geoff M. Klein | Manitoba Agriculture and Resource Development, Winnipeg, MB, Canada Vivian M. Nguyen | Carleton University, Department of Biology and Institute of Environmental and Interdisciplinary Science, Ottawa, ON, Canada Michael H. H. Price | Simon Fraser University, Department of Biological Sciences, Earth to Ocean Research Group, Burnaby, BC, Canada Andrea J. Reid | Carleton University, Department of Biology and Institute of Environmental and Interdisciplinary Science, Ottawa, ON, Canada James D. Reist | Fisheries and Oceans Canada, Winnipeg, MB, Canada John D. Reynolds | Simon Fraser University, Department of Biological Sciences, Earth to Ocean Research Group, Burnaby, BC, Canada Alexander Van Nynatten | University of Toronto Scarborough, Department of Biological Sciences, Toronto, ON, Canada Nicholas E. -
Let Us Eat Fish
Let Us Eat Fish By RAY HILBORN Published: April 14, 2011 Yuko Shimizu THIS Lent, many ecologically conscious Americans might feel a twinge of guilt as they dig into the fish on their Friday dinner plates. They shouldn’t. Over the last decade the public has been bombarded by apocalyptic predictions about the future of fish stocks — in 2006, for instance, an article in the journal Science projected that all fish stocks could be gone by 2048. Subsequent research, including a paper I co-wrote in Science in 2009 with Boris Worm, the lead author of the 2006 paper, has shown that such warnings were exaggerated. Much of the earlier research pointed to declines in catches and concluded that therefore fish stocks must be in trouble. But there is little correlation between how many fish are caught and how many actually exist; over the past decade, for example, fish catches in the United States have dropped because regulators have lowered the allowable catch. On average, fish stocks worldwide appear to be stable, and in the United States they are rebuilding, in many cases at a rapid rate. The overall record of American fisheries management since the mid-1990s is one of improvement, not of decline. Perhaps the most spectacular recovery is that of bottom fish in New England, especially haddock and redfish; their abundance has grown sixfold from 1994 to 2007 . Few if any fish species in the United States are now being harvested at too high a rate, and only 24 percent remain below their desired abundance . Much of the success is a result of the Magnuson Fishery Conservation and Management Act , which was signed into law 35 years ago this week. -
Evolutionary Consequences of Fishing and Their Implications For
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by International Institute for Applied Systems Analysis (IIASA) Evolutionary Applications ISSN 1752-4571 SYNTHESIS Evolutionary consequences of fishing and their implications for salmon Jeffrey J. Hard,1 Mart R. Gross,2 Mikko Heino,3,4,5 Ray Hilborn,6 Robert G. Kope,1 Richard Law7 and John D. Reynolds8 1 Conservation Biology Division, Northwest Fisheries Science Center, Seattle, WA, USA 2 Department of Ecology and Evolutionary Biology, University of Toronto, Toronto, ON, Canada 3 Department of Biology, University of Bergen, Bergen, Norway 4 Institute of Marine Research, Bergen, Norway 5 Evolution and Ecology Program, International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria 6 School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, USA 7 Department of Biology, University of York, York, UK 8 Department of Biological Sciences, Simon Fraser University, Burnaby, BC, Canada Keywords Abstract adaptation, fitness, heritability, life history, reaction norm, selection, size-selective We review the evidence for fisheries-induced evolution in anadromous salmo- mortality, sustainable fisheries. nids. Salmon are exposed to a variety of fishing gears and intensities as imma- ture or maturing individuals. We evaluate the evidence that fishing is causing Correspondence evolutionary changes to traits including body size, migration timing and age of Jeffrey J. Hard, Conservation Biology Division, maturation, and we discuss the implications for fisheries and conservation. Few Northwest Fisheries Science Center, 2725 studies have fully evaluated the ingredients of fisheries-induced evolution: selec- Montlake Boulevard East, Seattle, WA 98112, USA. Tel.: (206) 860 3275; fax: (206) 860 tion intensity, genetic variability, correlation among traits under selection, and 3335; e-mail: [email protected] response to selection. -
Foundations of Fisheries Science
Foundations of Fisheries Science Foundations of Fisheries Science Edited by Greg G. Sass Northern Unit Fisheries Research Team Leader Wisconsin Department of Natural Resources Escanaba Lake Research Station 3110 Trout Lake Station Drive, Boulder Junction, Wisconsin 54512, USA Micheal S. Allen Professor, Fisheries and Aquatic Sciences University of Florida 7922 NW 71st Street, PO Box 110600, Gainesville, Florida 32653, USA Section Edited by Robert Arlinghaus Professor, Humboldt-Universität zu Berlin and Leibniz-Institute of Freshwater Ecology and Inland Fisheries Department of Biology and Ecology of Fishes Müggelseedamm 310, 12587 Berlin, Germany James F. Kitchell A.D. Hasler Professor (Emeritus), Center for Limnology University of Wisconsin-Madison 680 North Park Street, Madison, Wisconsin 53706, USA Kai Lorenzen Professor, Fisheries and Aquatic Sciences University of Florida 7922 NW 71st Street, P.O. Box 110600, Gainesville, Florida 32653, USA Daniel E. Schindler Professor, Aquatic and Fishery Science/Department of Biology Harriett Bullitt Chair in Conservation University of Washington Box 355020, Seattle, Washington 98195, USA Carl J. Walters Professor, Fisheries Centre University of British Columbia 2202 Main Mall, Vancouver, British Columbia V6T 1Z4, Canada AMERICAN FISHERIES SOCIETY BETHESDA, MARYLAND 2014 A suggested citation format for this book follows. Sass, G. G., and M. S. Allen, editors. 2014. Foundations of Fisheries Science. American Fisheries Society, Bethesda, Maryland. © Copyright 2014 by the American Fisheries Society All rights reserved. Photocopying for internal or personal use, or for the internal or personal use of specific clients, is permitted by AFS provided that the appropriate fee is paid directly to Copy- right Clearance Center (CCC), 222 Rosewood Drive, Danvers, Massachusetts 01923, USA; phone 978-750-8400. -
Electronic Green Journal Volume 1, Issue 43
Electronic Green Journal Volume 1, Issue 43 Review: Ocean Recovery: A Sustainable Future for Global Fisheries? By R. Hilborn and U. Hilborn Reviewed by Byron Anderson DeKalb, Illinois, USA Hilborn, Ray and Hilborn, Ulrike. Ocean Recovery: A Sustainable Future for Global Fisheries? New York, New York, USA: Oxford University Press, 2019; xii, 196pp. ISBN: 9780198839767, hardcover, US $37.95. Managed ocean fisheries provide about half of global fish production. Fish stocks are largely dependent on fisheries management, and fish are important to global food security. While many individuals and organizations lament the decline of fish, the truth is that oceans still contain a lot of fish and fish stocks are not declining. Ocean Recovery: A Sustainable Future for Global Fisheries? by Ray Hilborn and Ulrike Hilborn presents an overview of how fisheries are managed and counters misconceptions about fisheries management, the status and sustainability of fish stocks, and the relative cost of catching fish in the ocean when compared with producing food from the land. A common misunderstanding, for example, is that overfishing causes a termination of the bounty of fish. While fish stocks can experience a temporary decline, fishing pressure subsides and stocks rebuild, though some can take years to do so. Environmental impacts of fishing are considered. For example, if a person stops eating fish, they may be likely to turn to beef, chicken, or pork, sources of food that are significantly more damaging on the environment. However, vegetarian and vegan diets are not discussed as potential alternatives to eating fish. Other topics covered include fisheries sustainability and management, recreational and fresh water fisheries, seafood certification, ecosystem-based management, and allocating fishing boundaries. -
When Monopoly Harvester Co-Ops Are Preferred to a Rent Dissipated Resource Sector
Are Two Rents Better than None? When Monopoly Harvester Co-ops are Preferred to a Rent Dissipated Resource Sector Dale T. Manning1 Colorado State University [email protected] Hirotsugu Uchida2 University of Rhode Island [email protected] Draft May 10, 2014 Selected Paper prepared for presentation at the Agricultural & Applied Economics Association’s 2014 AAEA Annual Meeting, Minneapolis, MN, July 27-29, 2014. Copyright 2014 by D.T. Manning and H. Uchida. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. 1 Assistant professor, Department of Agricultural and Resource Economics, Colorado State University, [email protected]. 2 Assistant professor, Department of Environmental and Natural Resource Economics, University of Rhode Island, [email protected]. Abstract This paper evaluates the conditions under which a fish-harvester cooperative (co-op) with monopoly power represents a preferable outcome when compared to a rent dissipated fishery. Currently, United States anti-trust law prevents harvesters from coordinating to restrict output. In a fishery, this coordination can represent an improvement, despite the creation of market power because a monopolist builds the resource stock. We show, analytically, how a monopolist harvester co-op generates both resource and monopoly rent. While the monopolist generates monopoly rent by restricting production to generate higher prices, it also manages the fish stock to lower stock dependent harvesting costs. We demonstrate the conditions under which a monopoly is likely to be favored over rent dissipation. Given that a monopoly can be efficiency- improving in a common property resource sector, policymakers should consider both the costs and benefits of co-op formation in the case of a rent dissipated fishery. -
Pauly D (2009) Beyond Duplicity and Ignorance in Global Fisheries. Scient
FEATURE ARTICLE SCIENTIA MARINA 73(2) June 2009, 215-224, Barcelona (Spain) ISSN: 0214-8358 doi: 10.3989/scimar.2009.73n2215 Beyond duplicity and ignorance in global fisheries* DANIEL PAULY Sea Around Us Project, Fisheries Centre Fisheries Centre, University of British Columbia, Vancouver, V6T 1Z4, Canada. SUMMARY: The three decades following World War II were a period of rapidly increasing fishing effort and landings, but also of spectacular collapses, particularly in small pelagic fish stocks. This is also the period in which a toxic triad of catch underreporting, ignoring scientific advice and blaming the environment emerged as standard response to ongoing fisheries collapses, which became increasingly more frequent, finally engulfing major North Atlantic fisheries. The response to the depletion of traditional fishing grounds was an expansion of North Atlantic (and generally of northern hemisphere) fisher- ies in three dimensions: southward, into deeper waters and into new taxa, i.e. catching and marketing species of fish and invertebrates previously spurned, and usually lower in the food web. This expansion provided many opportunities for mis- chief, as illustrated by the European Union’s negotiated ‘agreements’ for access to the fish resources of Northwest Africa, China’s agreement-fee exploitation of the same, and Japan blaming the resulting resource declines on the whales. Also, this expansion provided new opportunities for mislabelling seafood unfamiliar to North Americans and Europeans, and mislead- ing consumers, thus reducing the impact of seafood guides and similar effort toward sustainability. With fisheries catches declining, aquaculture—despite all public relation efforts—not being able to pick up the slack, and rapidly increasing fuel prices, structural changes are to be expected in both the fishing industry and the scientific disciplines that study it and in- fluence its governance. -
Fisheries Centre Report 1993-2000
19931993 -- 20002000 ReportReport TheThe FFisheriesisheries CentrCentree UnivUniversityersity ofof BritishBritish ColumbiaColumbia Forewords want to congratulate all the members of the Fisheries Centre whose Iachievements are recorded in this excellent report. Over a very short time period, the Centre has contributed many exciting new initiatives in the areas of sustainable development and the planned growth of our fisheries. British Columbia is a vast treas- ure-house of natural resources, but we must exercise responsible stewardship over the complex ecosystems that surround us if we hope to preserve that treasure for future generations. The Fisheries Centre brings together government agencies, First Nations, and the University in a vital collaboration, offering an excellent model of how to ad- dress an issue of both regional and global importance through multidisciplinary research and teaching. Many problems lie ahead, but this report gives us reason to be optimistic about our ability to find solutions. DR MARTHA PIPER PRESIDENT, UNIVERSITY OF BRITISH COLUMBIA am delighted that, in its first eight years, the Fisheries Centre is successfully Ifulfilling its mandate as one of 26 interdisciplinary research units within the Faculty of Graduate Studies. The output reviewed in this report not only underlines the Centres influential global role in its field, but also reflects the remarkable drive and enthusiasm of its members. An internal report in 1996 identified poor accommodation as one of the main weaknesses and so we are pleased to see reported here the success in attracting Canada Foundation for Innovation funding that will provide a new home for Fisheries Centre members. The Faculty of Graduate Studies is proud to provide con- tinuing support for the Fisheries Centre in its activities.