Sources of Information: * Books Casteel, T., ed. 1992. Oregon Winegrape Grower's Guide. Coombe, B.G., ed. 1988. Viticulture: Vol. I, Resources in Australia. Australia Industrial. Publishers Pty Ltd. Adelaide, Australia. Flaheny, Donald L., et al., eds. 1982. Pest Management. 2nd ed., rev., 1991. U. of Calif., Berkeley, CA. Galet, Pierre. 1979. A Practical Ampelography: Grapevine Identification. Comstock, Ithaca, NY. Jackson, David and Danny Schuster. 1987. The Production of & in Cool Climates. Butterworths of New Zealand. Wellington, New Zealand. Morton, Lucie T. 1985. Winegrowing in Eastern America: An Illustrated Guide to Viniculture East of the Rockies. Cornell UP. Ithaca, NY. Pearson, Roger, C. and Austin C. Goheen, eds. 1988. Compendium of Grape Diseases. The American Phytopathological Society. St. Paul, MN. Robinson, Jancis. 1986. Vines, Grapes and .Alfred A. Knopf. New York. Sman, R. and M. Robinson. 1991. Sunlight into Wine. Winetitles, Practical Winery & . San Rafael, CA. Wagner, Philip M. 1984. A Wine-Grower's Guide. 3rd ed. rev. Knopf, New York. Weaver, Robert J. 1976. Grape Growing. Wiley. New York. Winkler, A.J. et al. 1974. General Viticulture. 2nd ed., rev. U. of Calif. Berkeley, CA.

Proceedings American Society for Enology and Viticulture. 1991. Proceedings of the international symposium on nitrogen in grapes and wine. Seattle, WA, USA, 18-19 June 1991. Missouri Dept of Agriculture. Annual mid west regional grape and wine conference. State Fruit Experiment Station. Mtn. Grove, MO. 1989 - 1992. Ohio Agricultural Research and Development Center. Ohio grape-wine short course, proceedings. Ohio State University. Wooster, OH. Oregon State University. Proceedings of the international symposium on cool climate viticulture and enology. Corvallis, OR.

Bulletins Cooperative Extension Service, Michigan State University. Culture of grapevines in Michigan. Extension Bulletin E-2025, November 1987. Cooperative Extension Service, Michigan State University. grapevines in Michigan. Extension Bulletin E-1935, June 1986. Cooperative Extension, the New York State College of Human Ecology, and the NewYork State College of Agriculture and Life Sciences, Cornell University, Ithaca, NY. Cultural practices for commercial . Division of Agricultural Sciences, University of California, Berkeley, CA. Grapevine nutrition and fertilization in the San Joaquin Valley. Publication 4087. Division of Agricultural Sciences, University of California, Berkeley, CA. Grapevine physiology. Leaflet 21231, June 1981. New York State Agricultural Experiment Station, Cornell University, Geneva, New York. Managing weeds in New York vineyards. I-V Grape facts. Ohio State Cooperative Extension Service, Ohio State University, Wooster, OH. Grapes. Production. management and marketing. Bulletin 815, Agdex 231. 1991. State Fruit Experiment Station, College of Health and Applied Sciences, Southwest Missouri State University, Mtn. Grove, MO. Cold hardiness of grapes: A guide for Missouri growers. Bulletin No. 41. State Fruit Experiment Station, College of Health and Applied Science, Southwest Missouri State University. Mtn. Grove, MO. 1992 Missouri commercial grape pest control guide. MS-19 rev. Virginia Cooperative Extension Service, Virginia Tech and Virginia State, Blacksburg, VA. Site selection for commercial vineyards. Publication 463-016, Reprinted 1989.

Journals American Journal of Enology and Viticulture. American Society for Enology and Viticulture, PO Box 1855, Davis, CA. 95617-1855. The Australian Grapegrower & Winemaker. Ryan Publications, 95 Currie St., Adelaide, South Australia, 5000. Grape Grower. Western Agricultural Publishing Co., 4974 E. Clinton Way, Suite 123, Fresno, CA. 93727- 1558. The Vinifera Wine Growers Journal. Vinifera Wine Growers Association, 1947 Hillside Dr., Stroudsburg, PA. 18360.

*Previously published in Vineyard & View, Mountain Grove, MO