Les Bêtes Curieuses Sur Granit La Perdrix de l'Annee 2018, / ($17.95) $16.15 Crafted by two young vignerons who call themselves “Les Bêtes Curieuses,” this highlights the diverse of Muscadet via old vines, organic farming, and minimal-intervention . The nose is intense with citrus and lemon aromas. The palate is crisp and fresh with wet-stone minerality making it an excellent pairing with oysters on the half shell or any delicate white fish. | organic

Kiràlyudvar Furmint Sec 2016, Hungary / ($26.95) $24.25 The historic wine-producing region of Tokaj lies 220 km northeast of Budapest, Hungary along the Bodrog and Tisza Rivers. Located at the geographical center of Europe, this UNESCO World Heritage site covers over 5,000 hectares around twenty-six villages that include Mád, Bodrogkeresztúr and Tállya. Fresh and viscous, this wine exudes stone fruit wrapped around a tight mineral core. This is a smooth polished wine with a long and lingering finish. furmint | hárslevelu | 92 points Robert Parker | organic

Celine Laurent Cremant de Bourgogne Tripoz NV, France / ($28.95) Sale $26.05 Celine and Laurent Tripoz started their domaine in 1986, selling to the local cooperative before making their first in 1990. On eastern exposure and in loaded with limestone, the Tripoz family believes that the only way to get a sense of terroir in their wine is to work in the most natural manner. This estate- grown, hand-picked, 100% -based wine is refermented in bottle, riddled, and disgorged all at the domaine. This beautiful sparkling is comparable to a Blanc de Blanc with a touch of minerality from the Burgundian soil. On the palate it is bright and crisp, with notes of citrus and stone fruits that lead to a creamy, lush finish. chardonnay | biodynamic

Marc Kreydenweiss Alsace Pinot Boir Rouge 2018, Spain / ($14.95) $13.45 Born in Strasbourg in 1948, Marc Kreydenweiss is heir to a family of viticulturists who have lived in Alsace for 3 centuries. Marc is a firm believer in biodynamic principals, and has applied these to every aspect of the and wine making process. This is unfiltered and made without added sulphites, revealing the true intensity of the fruit. It has a rustic, fresh appeal with notes of cherries, cranberries, and herbs. Bright and appealing on the palate with a persistent finish. pinot noir | biodynamic

Domaine Chaume-Arnaud Vinsobres 2016, France / ($23.95) $21.55 Domaine Chaume-Arnaud is a family-owned and operated estate in the southern part of the Rhône wine region. This estate flagship wine has a fresh nose with notes of plums and cedar. A solid core of dry black currant and black plum fruit is complimented with hints of briar-bramble and leather on the palate. It’s full bodied and smooth, with ample structure that is backed by velvety tannins, leaving behind a rich, satisfying mouthfeel and lingering finish. | | mourvèdre | | biodynamic

Clos Figueras ‘Forget Me Not’ Vermut / (35.95) $32.55 ‘Forget Me Not’ is an artisan vermouth made in the style of Reus, with a rigorous selection of the best red wines of Montsant infused with aromatic plants from the surrounding mountains. Enjoy this Vermut in a manhattan or simply add a twist of orange to bring out the beautiful aromatics and sip by the cozy fire with your loved one. cariñena | garnacha

*10% discount on all tasting wines. Tasting discount may not be combined with any other discounts.