Country Club of New Bedford
Dinner Served | Wed-Sat 5-9
STARTERS ENTREES
Roasted Red Pepper Hummus 8.00 Pistachio Cod 20.00 Pine Nut Chutney, Olive Oil Baked Cod, Pistachio Crumble, Brown Butter
Clams Casino 13.00 Fish & Chips 17.00 Top Neck Clams, Casino Crumbs, Bacon Lardons Cod Fish, Beer-Battered Served with French Fries, Cole Slaw, Tartar Sauce Sausage & Sage Stu fed Mushrooms 11.00 Garlic and Wine Sauce Chicken Parmesan 17.00 Chicken Breast, Panko Breading, Deep Fried, Gingered Pork Pot Stickers 9.00 Marinara, Mozzarella, Linguini Seared, Sesame Dipping Sauce Bistro Chicken 20.00 Parmesan Tru le Fries 9.00 Rosemary Statler, Whipped Garlic Potatoes, Wilted Fine Herbs, Peppercorn Dipping Sauce Spinach, Wild Mushroom Sauce
Fried Calamari 13.00 Tenderloin "Diane" 34.00 RI Style or Sweet Chili Seared Certi ed Angus Beef, Peppercorn Brandy
Boneless Tenders 12.00 Grilled London Broil 28.00 BBQ, Bu falo, Blue Cheese, Ranch, Honey Mustard, Seasoned Flank Steak, 5 Grain Risotto, Wilted Sweet Chili Spinach, Crisp Mushrooms, Port Wine Onions Add Fries for $2.00 Grilled Meatloaf 16.00 Wing Dings 14.00 Brown Gravy, Crispy Onion Straws BBQ, Bu falo, Blue Cheese, Ranch, Honey Mustard, Sweet Chili Stu fed Salmon Filet 26.00 Add Fries for $2.00 Seared Salmon, Crab Stu ng, Garlic Sherry Sauce
Scallop Casino Bucatini 27.00 SOUP & SAL ADS Seared Scallops, Bucatini Pasta, Garlic Butter Sauce, Casino Crumbs, Bacon Lardons, Fine Herbs New England Clam Chowder 5.00/ 7.00 Chicken Tortellini 18.00 French Onion Soup 8.00 Cheese Tortellini, Chicken Strips, Roasted Mushrooms, Wilted Spinach, Sun Dried Tomatoes,
Soup of the Day Sugar Snap Peas, Pink Vodka Sauce ask your server about our chef’s daily special Tru le Risotto Primavera 16.00 CCNB 5.00/9.00 Creamy Tru le Risotto, Seasonal Vegetables Mixed Greens, Red Onion, Mandarin Orange, Cucumbers, Carrots, Cherry Tomatoes, Dried Cranberries, Candied-Spiced Walnuts, Boursin Cheese, Zinfandel Vinaigrette Simple Protein Caesar 5.00/9.00 Romaine, Parmesan Crisps, Club-House Made Entrée comes with a choice Croutons of starch & vegetable Classic Wedge 9.00 Iceberg, Grape Tomatoes, Bacon Lardons, Blue Salmon Sword sh Cheese Crumbles, Club-House made Blue Cheese Dressing, Topped with 2 Crispy Onion Rings Chicken Steak Tips
Strawberry Field 11.00 Cod Scallops Strawberries, Pickled Red Onion, Blood Orange Supremes, Dried Cranberries, Candied Pecans, Goat Cheese, Mixed Greens, Radicchio, Shallot Notice: Consuming raw or undercooked meats, Vinaigrette poultry, seafood, shell sh or eggs may increase your chance of foodborne illness. Before placing your Add a Protein order please inform your server if any person in your Chicken 7 / Steak Tips 11 / Shrimp 9 / Salmon 10 party has a food allergy.
508-993-3453 // https://www.ccnb.golf