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TRAINING REPORT Chandra Bhanu Gupta PG College for Agriculture

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TRAINING REPORT Chandra Bhanu Gupta PG College for Agriculture TRAINING REPORT Chandra Bhanu Gupta PG College for Agriculture Duration : 2 day training program on Entrepreneur Development and Skill Training for Ripening Chambers. Date : 11th & 12th February 2016 at Lucknow, Uttar Pradesh S. No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chamber in M/S. Green Rise Product Pvt. Ltd. Enclosed b) Opinion of the representatives of ripening chambers where training is Enclosed required. 6 Feedback from College Enclosed 7 Feedback from trainees Enclosed 8 Feedback from faculty Enclosed 9 Media attention received: Print media Enclosed 10 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed CHANDRA BHANU GUPTA PG COLLEGE OF AGRICULTURE INAUGURATION - GUESTS ON DIAS 1 Dr. R K Kushwaha Principal, Chandra Bhanu Gupta PG College of Agriculture, Lucknow 2 Dr. Y K Singh Lecturer, Chandra Bhanu Gupta PG College of Agriculture, Lucknow 3 Dr. D K Singh Chandra Bhanu Gupta PG College of Agriculture, Lucknow 4 Mr. Dipankar Sur Project Manager, ICE – Centre of Excellence. 5 Dr. V K Singh Chandra Bhanu Gupta PG College of Agriculture, Lucknow 6 Mr. Tarun Kannojia Manager Union Bank of India Lucknow LIST OF FACULTY WITH BRIEF PROFILE Dr. R K Kushwaha, Principal, Chandra Bhanu Gupta PG College of Agriculture, Lucknow MSc. Agriculture, Phd in Agriculture. Former head lecturer Chandra Shekhar Ajad University of Agriculture and Technology, Kanpur. Published more than 40 papers on Agriculture issues in National Journal 40 years of experience in agriculture research and Teaching Dr. V K Singh, Lecturer, Chandra Bhanu Gupta PG College of Agriculture, Lucknow Msc. Agriculture, Phd in Agriculture. Working on several mushroom processing projects. Experience of more than 20 years in research and agriculture. Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru University, New Delhi. MBA in International Marketing and Product Development and having experience of 35 years in diversified field. Mr. Tarun Kanojia, Manager, Ruran Agri Business Development Department, Union Bank of India Msc. Agri in Seed Technology with 20 years of experience in Agricultural Banking. Processed several loan for Banana Ripening Chamber and Agri Businesses Mr. Akash Singh, Project Manager Green Rise Product Pvt. Ltd. Lucknow Graduate, LLB from Lucknow University Working as Project Manager in Green Rise Product Pvt. Ltd. Lucknow from last 3 years. Having total experience of 5 years in diversified field. Mr. Fahim Khan, Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing . Entrepreneur Development and Skill Training for Ripening Chambers. CHANDRA BHANU GUPTA PG COLLEGE OF AGRICULTURE Day 1: 11.02.16 Inauguration by Lighting of lamp Welcome address by. Dr. R K 1 10.00 pm – 10.30 am Kushwaha, Principal, Chandra Bhanu Gupta PG College of Agriculture, Lucknow Address by Dr. Y K Singh, Lecturer, Chandra Bhanu Gupta PG College of Agriculture, Lucknow Address by Dr. D K Singh, Lecturer, Chandra Bhanu Gupta PG College of Agriculture, Lucknow Address by Dr. V K Singh, Lecturer, Chandra Bhanu Gupta PG College of Agriculture, Lucknow Address by Mr. Tarun Kannojia, Manager, Union Bank of India, Lucknow Address by Mr. Dipankar Sur, Project Manager-Marketing, ICE Centre of Excellence 2 10.30 – 11.00 am Introduction and Significance to the Dr. R K Kushwaha, Principal, Course Chandra Bhanu Gupta PG College of Agriculture, Lucknow 3 11.00 – 11.30am Opportunities in Agriculture with focus Dr. V K Singh on fruit ripening Lecturer, Chandra Bhanu Gupta PG College of Fruit Ripening- Opportunities and Agriculture, Lucknow Overview 11.30 – 12.30 pm Introduction to NCCD & ICE Mr Fahim Khan, Asst. Manager Marketing, 4 ICE Centre of Excellence 5 12.30-01.30 pm Overview of the Indian Agriculture and Mr Fahim Khan, Cold Chain industry. Opportunities in Asst. Manager Marketing, the said sectors ICE Centre of Excellence 1.30 – 2.30 pm LUNCH 6 2.30– 3.30 pm Physiology of Fruit Ripening, Process Mr. Dipankar Sur, & Support to set up a banana ripening Project Manager chamber. ICE Centre of Excellence Permission and clearances required by the Government 7 3.30-4.30 pm Financial Assistance available from Mr. Tarun Kannojia, Manager, Indian Bank along with an overview of Union Bank of India, Lucknow the clearances required by the bank 9 4.30-5.00 Banana Award Quiz and Valedictory Session Day 2: 12.01.16 Visit to Ripening Chamber Green Rise Product Pvt. Ltd 10.00 am– 12.00 pm Lucknow 12.00-01.00 pm Briefing on Fruit ripening & supply Mr. Akash Singh chain of Top Fruits Project Manager Unloading Green rise Product Pvt. Ltd Sorting and Cleaning Lucknow Chilling Chamber Ripening Chamber Ethylene Maintenance 01.00- 02.00 pm Operation and Maintenance of the Mr. Akash Singh Ripening Chamber Project Manager Green rise Product Pvt. Ltd Lucknow 02.00- 2.30pm LUNCH LIST OF TRAINEES PARTICIPATED SL # Name of Participant Mobile No. Occupation 1 Harendra Bahadur 9044257721 STUDENT 2 Manoj Kumar Singh 8604121206 STUDENT 3 Hari Shankar Sharma 8564814524 STUDENT 4 Arpit Shrivastava 8173884036 STUDENT 5 Shani Singh 9450697776 STUDENT 6 Himanshu Singh Chauhan 9451671817 STUDENT 7 Shivam Sigh Chauhan 9628403654 STUDENT 8 Ajeet Kumar Sharma 9794762323 STUDENT 9 Jitendra Kumar Singh 9651985340 STUDENT 10 Ravindra kumar Shrivastava 7379387767 STUDENT 11 Neeraj Mishra 9792659064 STUDENT 12 Amrish Kumar Yadav 9794931087 STUDENT 13 Harish Chandra 8188886678 STUDENT 14 Vijay Kumar 9984940124 STUDENT 15 Prashant Kumar Singh 7275355578 STUDENT 16 Dilip Kumar 9506798833 STUDENT 17 Anurag Sigh 9450173707 STUDENT 18 Ashish Singh 8853287425 STUDENT 19 Kuldeep Gupta 8858979836 STUDENT 20 Ankit Singh 8737080023 STUDENT 21 Amrendra Pratap Singh 9415720698 STUDENT 22 Aman Shrivastava 9452757747 STUDENT 23 Ravi Shankar 9670057276 STUDENT 24 Surya Pratap Chakrawarti 9792897523 STUDENT 25 Amit Kumar Yadav 9628170548 STUDENT 26 Mangal Pandey 8738917472 STUDENT 27 Pawan Kumar 8400980611 STUDENT 28 Ashish Kumar Yadav 8737969538 STUDENT 29 Pooja Singh 9807328580 STUDENT STUDENT 30 Rashmi Gupta 8726688090 STUDENT 31 Uma Singh 9721310039 STUDENT 32 Kanak Lata Dubey 9125512391 STUDENT 33 Gaurav Sharma 9005070868 STUDENT 34 Shubhendra Pratap Singh 8957225185 STUDENT 35 Hemant Kumar Singh 7703022203 DETAILS OF REPRESENTATIVE OF RIPENING CHAMBER PARTICIPATED S.NO Name of the ripening Chamber and Name of the Opinion on proposed Address Representative place of training 1 M/s. Green Rise Product Pvt. Ltd Mr. Akash Singh UPSIDC Industrial Lucknow Project Manager Area, Kurshi Road Green rise Product Lucknow Pvt. Ltd Lucknow FEEDBACK FROM COLLEGE Dr. R K Kushwaha, Principal, Chandra Bhanu Gupta PG College of Agriculture, Lucknow was contacted by the organizers and Dr. R K Kushwaha, Principal, Chandra Bhanu Gupta PG College of Agriculture, Lucknow along with other important faculty were invited to inaugurate the training program. The Principal and staff of the college were very enthusiastic about the program. Dr. R K Kushwaha, Principal, Chandra Bhanu Gupta PG College of Agriculture, Lucknow Introduced the Organizers to the students and explained the students the importance of the naturally ripened fruits. He inspired the students to follow the details of the course and ask their doubts. He was very actively organizing skill development courses for the students. Youth who undergo this training program would be able to handle the ripening chambers in scientific and systematic way. Moreover they themselves can successfully become potential entrepreneurs by talking up ripening chambers as agriculture allied activity. Thereby they are able to create employment and also become job providers rather than job seekers. The staff and students were happy to know about the financial assistance and the impetus available from the Government to build the interest in the Agriculture sector of the country. They applauded the efforts of NCCD for organizing such trainings all across the country. FEEDBACK FROM TRAINEES The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers” very informative and felt that more workshops like this should be organized by NCCD. The information given by experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too. They were very much interested in opening a ripening chamber in their own villages as most of them have their own land and belongs to a farmer family. They were pleased to visit Green Rise Product Pvt. Ltd Lucknow as they got the chance to learn the ripening process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees found the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber and developing their entrepreneurial skills. FEEDBACK FROM FACULTY The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for Ripening Chambers They appreciated the efforts of NCCD. They thanked NCCD and ICE for organizing the visit to Ripening Chamber Green Rise Product Pvt. Ltd which was an excellent learning experience for the students as well as the faculty. They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits. They want to have more training program for different batches PRESS NOTE Entrepreneur Development and Skill Training for Ripening Chambers Chandra Bhanu Gupta PG College of Agriculture, Lucknow: As per the agenda of the Hon’ble Prime Minister of India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on development of the agriculture sector and encouraging the citizens to come up with projects and businesses to support this sector.
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