Food Facility Inspection Report June 2018
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Eating-In-Delhi
S No. Premises Name Premises Address District 1 DOMINOS PIZZA INDIA LTD GF, 18/27-E, EAST PATEL NAGAR, ND CENTRAL DISTRICT 2 STANDARD DHABA X-69 WEST PATEL NAGAR NEW DELHI CENTRAL DISTRICT 3 KALA DA TEA & SNACKS 26/140, WEST PATEL NAGAR, NEW DELHI CENTRAL DISTRICT 4 SHARON DI HATTI SHOP NO- 29, MALA MKT. WEST PATEL NAGAR NEW CENTRAL DISTRICT DELHI 5 MAA BHAGWATI RESTAURANT 3504, DARIBA PAN, DBG ROAD, DELHI CENTRAL DISTRICT 6 MITRA DA DHABA X-57, WEST PATEL NAGAR NEW DELHI CENTRAL DISTRICT 7 CHICKEN HUT 3181, SANGTRASHAN STREET PAHAR GANJ, NEW CENTRAL DISTRICT DELHI 8 DIMPLE RESTAURANT 2105,D.B.GUPTA ROAD KAROL BAGH NEW DELHI CENTRAL DISTRICT 9 MIGLANI DHABA 4240 GALI KRISHNA PAHAR GANJ, NEW DELHI CENTRAL DISTRICT 10 DURGA SNACKS 813,G.F. KAMRA BANGASH DARYA GANJ NEW DELHI- CENTRAL DISTRICT 10002 11 M/S SHRI SHYAM CATERERS GF, SHOP NO 74-76A, MARUTI JAGGANATH NEAR CENTRAL DISTRICT KOTWALI, NEAR POLICE STATION, OPPOSITE TRAFFIC SIGNAL, DAR 12 AROMA SPICE 15A/61, WEA KAROL BAGH, NEW DELHI CENTRAL DISTRICT 13 REPUBLIC OF CHICKEN 25/6, SHOP NO-4, GF, EAST PATEL NAGAR,DELHI CENTRAL DISTRICT 14 REHMATULLA DHABA 105/106/107/110 BAZAR MATIYA MAHAL, JAMA CENTRAL DISTRICT MASJID, DELHI 15 M/S LOCHIS CHIC BITES GF, SHOP NO 7724, PLOT NO 1, NEW MARKET KAROL CENTRAL DISTRICT BAGH, NEW DELHI 16 NEW MADHUR RESTAURANT 26/25-26 OLD RAJENDER NAGAR NEW DELHI CENTRAL DISTRICT 17 A B ENTERPRISES( 40 SEATS) 57/13,GF,OLD RAJINDER,NAGAR,DELHI CENTRAL DISTRICT 18 GRAND MADRAS CAFE GF,8301,GALI NO-4,MULTANI DHANDA PAHAR CENTRAL DISTRICT GANJ,DELHI-55 19 STANDARD SWEETS 3510,CHAWRI BAZAR,DELHI CENTRAL DISTRICT 20 M/S CAFE COFFEE DAY 3631, GROUND FLOOR, NETAJI SUBASH MARG, CENTRAL DISTRICT DARYAGANJ, NEW DELHI 21 CHANGEGI EATING HOUSE 3A EAST PARK RD KAROL BAGH ND DELHI 110055 CENTRAL DISTRICT 22 KAKE DA DHABA SHOP NO.47,OLD RAJINDER NAGAR,MARKET,NEW CENTRAL DISTRICT DELHI 23 CHOPRA DHABA 7A/5 WEA CHANNA MKT. -
Performance. Unstoppable
UNSTOPPABLE GLOBAL POWER. PERFORMANCE. TO TAKE A QUANTUM LEAP IS TO ADVANCE A GREAT DEAL IN A SHORT AMOUNT OF TIME. AND THAT’S EXACTLY WHAT QUANTUM PARK PREPARES TODAY’S LEADING ENTERPRISES TO DO. SECURE. FLEXIBLE. POWERFUL. This Class A, amenity-rich space provides this generation’s pioneering companies and government agencies with maximum security, flexibility and power on a controlled site situated north of the Dulles Greenway on the Loudoun County Parkway. Capitalize on this unique, scalable opportunity. 7 LEESBURG 7 ROCKVILLE LOCATED IN THE ASHBURN 267 7 POTOMAC WORLD’S 495 Future STERLING Metro Station Route 772 SILVER SPRING PREEMINENT 495 BETHESDA 7 HERNDON DATA CENTER 267 MARKET Dulles RESTON 495 International Airport 267 WASHINGTON THE POWER TO GIVE YOU MORE: TYSONS 66 66 66 ARLINGTON 495 66 395 395 66 495 A PROMINENT CONNECTIVITY/ 66 A PLACE IN THE 495 495 PRESENCE IN DATA LATENCY EXPANDING SCIENCE CENTER ALLEY Quantum Park has access AND TECHNOLOGY to virtually all major fiber CORRIDOR Northern Virginia is the providers with multiple points nation’s most active data of site entry and diverse Loudoun County is home to center market with nearly routes to Equinix DC2 (The 25% of the national demand. the largest Internet exchange Premier Global Peering point in the world and acts Ashburn is at the market Point). epicenter, due to it being as a magnet for an extremely located 1.5 miles from Equinix proficient workforce. DC2 (The Premier Global Peering Point). 7 LEESBURG 7 ROCKVILLE ASHBURN 267 7 POTOMAC 495 Future STERLING Metro Station Route 772 SILVER SPRING 495 BETHESDA 7 HERNDON 267 Dulles RESTON 495 International Airport 267 TYSONS 66 WASHINGTON 66 66 ARLINGTON 495 66 395 395 66 495 66 495 495 A LOCATION WITH NO BOUNDS Quantum Park tenants enjoy convenient access to one of the nation’s premier transportation systems along with an array of nearby destinations. -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken -
Agenda Item 7
Item Number: AGENDA ITEM 7 TO: CITY COUNCIL Submitted By: Douglas D. Dumhart FROM: CITY MANAGER Community Development Director Meeting Date: Subject: Conceptual Review of a Proposal for the July 19, 2011 Development of a Chase Bank at 5962 La Palma Avenue RECOMMENDATION: It is recommended that the City Council conceptually approve a proposal for the development of a Chase Bank at 5962 La Palma Avenue and direct staff to draft a Zoning Code Text Amendment and Development Agreement for further consideration. SUMMARY: The City has received a letter from Studley, the real estate brokerage firm representing the property owner at 5962 La Palma Avenue, requesting that the City consider the development of a JP Morgan Chase Bank on their property. The letter is provided as Attachment 1 to this report. The site is located at the southwest corner of Valley View Street and La Palma Avenue and has been vacant for over 10 years. Late last year, the subject parcel was rezoned from Neighborhood Commercial (NC) to Planned Neighborhood Development (PND) land use designation, which prohibits financial institutions and banks. The Broker has stated that they have exhausted attempts to find end users for his client’s property that are consistent with the goals of the new PND Zone and that meet the needs of his client. They have a ground lease offer from Chase to develop a free-standing bank. The financial institution use alone does not meet the requirements in the PND Zoning District to develop the commercial corner with retail uses that are lacking in the community. -
Online, Mobile, and Text Food Ordering in the U.S. Restaurant Industry
Online, Mobile, and Text Food Ordering in the U.S. Restaurant Industry Cornell Hospitality Report Vol. 11, No. 7, March 2011 by Sheryl E. Kimes, Ph.D., and Philipp F. Laqué www.chr.cornell.edu Advisory Board Niklas Andréen, Group Vice President Global Hospitality & Partner Marketing, Travelport GDS Ra’anan Ben-Zur, Chief Executive Officer, French Quarter Holdings, Inc. Scott Berman, Principal, Industry Leader, Hospitality & Leisure Practice, PricewaterhouseCoopers Raymond Bickson, Managing Director and Chief Executive Officer, Taj Group of Hotels, Resorts, and Palaces Stephen C. Brandman, Co-Owner, Thompson Hotels, Inc. Raj Chandnani, Vice President, Director of Strategy, WATG Benjamin J. “Patrick” Denihan, Chief Executive Officer, Denihan Hospitality Group Brian Ferguson, Vice President, Supply Strategy and Analysis, Expedia North America Chuck Floyd, Chief Operating Officer–North America, Hyatt The Robert A. and Jan M. Beck Center at Cornell University Gregg Gilman, Partner, Co-Chair, Employment Practices, Back cover photo by permission of The Cornellian and Jeff Wang. Davis & Gilbert LLP Susan Helstab, EVP Corporate Marketing, Four Seasons Hotels and Resorts Jeffrey A. Horwitz, Chair, Lodging + Gaming, and Co-Head, Mergers + Acquisitions, Proskauer Kevin J. Jacobs, Senior Vice President, Corporate Strategy & Treasurer, Hilton Worldwide Kenneth Kahn, President/Owner, LRP Publications Cornell Hospitality Reports, Kirk Kinsell, President of Europe, Middle East, and Africa, InterContinental Hotels Group Vol. 11, No. 7 (March 2011) Radhika Kulkarni, Ph.D., VP of Advanced Analytics R&D, SAS Institute © 2011 Cornell University Gerald Lawless, Executive Chairman, Jumeirah Group Mark V. Lomanno, President, Smith Travel Research Cornell Hospitality Report is produced for Betsy MacDonald, Managing Director, HVS Global Hospitality the benefit of the hospitality industry by Services The Center for Hospitality Research at David Meltzer, Vice President of Global Business Development, Cornell University Sabre Hospitality Solutions William F. -
54 Restaurant Fundraisers for Non-Profits by Tom Fattes (As of January 2019)
54 Restaurant Fundraisers for Non-Profits by Tom Fattes (as of January 2019) The website, GroupRaise.com, has an interactive map that lets you search for restaurants in your area. This website also helps you book the restaurant on its website. It's a great resource when trying to find that perfect match. Arby's US Beef Corp gives back 15% and owns many Arby's restaurants across the western part of the country from Illinois, Missouri, and Kansas to Idaho, Wyoming, and Colorado. BD's Mongolian Grill Great way to fundraise for churches, PTA, and other non-profit organizations. Bertucci's Bertucci's DINING FOR DOLLARS allows your organization to enjoy a great meal and raise money for a great cause. Bertucci's is located in the northeast of the United States and gives back 15%. BJ's Restaurant and Brewhouse Fundraisers BJ's Restaurant and Brewhouse will host a fundraising event for your school, organization or charity. The standard fundraiser donates 15% of the total food and soft beverage purchase from guests who bring in flyers for your event. Blaze Pizza Blaze pizza is located across the United States and provides 20% back to the organization. Boston Market Boston Market provides a 15% donation on sales. They provide you with a flyer and event tickets. Restaurants are located throughout the United States. Bruster's Real Ice Cream Every Brusters Real Ice Cream store offers fundraising options. Find a local store in most states east of the Mississippi. Buffalo Wild Wings BWW has their Eat Wings, Raise Funds initiative that helps out local organizations near BWW restaurants. -
Curbside Recycling Service Overall 2018 City Of
City of Auburn Citizen Survey Findings Report …helping organizations make better decisions since 1982 2018 Submitted to the City of Auburn By: ETC Institute 725 W. Frontier Lane, Olathe, Kansas 66061 March 2018 Contents Cover Letter ................................................................................... i Section 1: Charts and Graphs ....................................................... 1 Section 2: Benchmarking Analysis .............................................. 38 Section 3: Importance‐Satisfaction Analysis .............................. 53 Section 4: Tabular Data .............................................................. 73 Section 5: Survey Instrument ................................................... 123 City of Auburn Citizen Survey Report Executive 2018 City of Auburn Citizen Survey Executive Summary Purpose and Methodology Summary ETC Institute administered a survey to residents of the City of Auburn during January and February of 2018. The purpose of the survey was to help the City of Auburn establish budget priorities and shape policy decisions. The results will also help City leaders gauge how successful they have been in providing quality services to residents and identify areas of improvement. The City of Auburn has administered an annual citizen survey since 1985. The seven‐page survey, cover letter and postage paid return envelope were mailed to a random sample of households in the City of Auburn. The cover letter explained the purpose of the survey Report and encouraged residents to either return their survey by mail or complete the survey online. At the end of the online survey, residents were asked to enter their home address. This was done to ensure that only responses from residents who were part of the random sample were included in the final survey database. Ten days after the surveys were mailed, ETC Institute sent emails and placed phone calls to the households that received the survey to encourage participation. -
Food Facility Inspection Report August 2016
Anne Arundel County Department of Health Food Facility Inspections August 1 - August 31, 2016 Food Facility Inspections: of the 461 facilities inspected, 20 had critical food safety item violations that were corrected. Emergency Closure: There were no emergency closures. Re-inspection Date Restaurant Name Address City Type Critical Items Needed 8/4/2016 Adam's Ribs East 921-C Chesapeake Avenue Annapolis IM1 N 8/24/2016 Alibi's Bar & Grill 7935 Elizabeth Rd. Pasadena IM1 N 8/12/2016 All American Sports Bar 1205 North Crain Highway Glen Burnie IM2 N 8/24/2016 Aloft & Elements Arundel Mills 7520 Teague Road Hanover ICI Y 8/8/2016 American Legion #226 830 Mayo Road Edgewater IM2 N 8/3/2016 American Legion Post #7 1905 Crownsville Road Annapolis IM2 6a Y 8/19/2016 Anchor Inn, The 7617 Water Oak Point Rd. Pasadena IM1 N 8/31/2016 Angelina's Italian Kitchen 827 Central Ave. Edgewater ICI Y 8/15/2016 Annapolis Ice Cream Co., Inc. 1016 Annapolis Mall Annapolis ICI Y 8/9/2016 Annapolis Sr High School Concession Stand 2700 Riva Rd. Annapolis ICI N 8/10/2016 Annapolis Yacht Club 12 Dock Street Annapolis IM1 N 8/29/2016 Anne Arundel Health System 7th Floor Science Institute 2001 Medical Parkway Annapolis IM2 N 8/29/2016 Anne Arundel Medical Ctr -Garden Cafe (Clatonff) 2001 Medical Parkway Annapolis IM1 N 8/11/2016 Annebeth's 46 Maryland Avenue Annapolis ICI N 8/16/2016 Arby's BWI Airport BWI Course AB Space S-12 Baltimore IM1 N 8/16/2016 Arby's Restaurant #7178 2623 Brandermill Blvd Gambrills ICI 4 Y 8/23/2016 Arby's Restaurant #7178 2623 Brandermill Blvd Gambrills R N 8/10/2016 Auntie Anne's BWI Concourse D Baltimore ICI N 8/4/2016 Auntie Anne's (inside Walmart) 407 George Clauss Blvd. -
Expansion Guide North America / Summer 2016
Retail & Restaurant Expansion Guide North America / Summer 2016 interactive menu click to get started INTRODUCTION ICSC PERSPECTIVE APPAREL ENTERTAINMENT ARTS / CRAFTS / HOBBIES FINANCIAL SERVICES AUTOMOTIVE FOOD-RELATED BEER / LIQUOR / WINE GROCERY BOOKS / MEDIA / TOYS HEALTH AND BEAUTY CARDS / GIFTS / NOVELTY HOME-RELATED CHILDCARE / LEARNING CENTERS JEWELRY CONSUMER ELECTRONICS MISCELLANEOUS RETAIL DEPARTMENT STORE PETS / PETCARE DISCOUNTERS / SUPERSTORES RESTAURANTS DRUG STORE / PHARMACY SPORTING GOODS North American Retail & Restaurant Expansion Guide Summer 2016 INTRODUCTION Welcome to the inaugural edition of the Cushman & Wakefield North American Retailer and Restaurant Expansion Guide In this report, we track the growth plans of thousands of major retail and restaurant chains and public statements made by company executives, and reliable “word on the street” throughout the United States and Canada. This is not your typical retail research report gathered from the retail and brokerage communities. Additionally, in cases where we were in that the purpose of the Expansion Guide is not to create hard metrics or to provide either unable to obtain reliable data or where we received questionable information, we numbers-driven statistical analysis. Certainly, our tracking of such data heavily informs provided our own estimates of current unit counts and likely growth in the year ahead. our standard research efforts from our quarterly reports to white papers on special topics. These estimates were based upon a mix of factors, including recent growth history and But the ultimate goal of this publication is to provide a glimpse of likely growth over the sector health. coming year across all of the major retail sectors from a mix of various concepts as we know or understand them. -
Building Connections - Inspiring Students”
1 | P a g e 2011-2012 Career and Postsecondary Partners "Building Connections - Inspiring Students” 300 Shady Grove Bowling 355 Toyota 4 Corners Animal Hospital 7-Eleven - Redmill 9:30 Club Marketing Department A Bit Better Farm A Wider Circle ABC Scholar Day Care Center Abercrombie Access Intelligence Access Montgomery Ace Hardware Adelphi/Langley Park Family Support Center AFI Silver Theatre and Cultural Center Alan Dechter, D.D.S., P.A Aldana and Associates Aldo Shoes All World Language Consultants, Inc. Allegra Printing Allen Law Firm Allentuck Landscaping Allstate Insurance Altek Corp Ambient Bamboo Products, Inc. AMC Theaters AMC/Rio 18 American Eagle Lakeforest Mall American Express Financial Advisers Inc. American Federal Savings Bank American University - School of Communication AMI Medical Billing Andres General Contractors Andy's Parties Anne Arundel Community College Antwerpen Auto Apple Montessori School Apptis Inc AQUAS, Inc Architectural Ceramics, Inc Argyle Country Club Armand's Pizza 2 | P a g e Armed Forces Radiobiology Research Army Research Laboratory Artaya Arts on the Block Asbury Methodist Village Ashton Hardware Asian Foods. Inc ASM Educational Center At The Beach Tanning Athletic Department Auntie Annie's Pretzels Avalon Studios Avatar Salon and Spa AXA Advisors B and A Metal Graphics B and B Security Consultants B Scene Bach to Rock BAE Systems Bakers Shoe Store Baltimore International College Baltimore Washington Chamber of Commerce Bam's Universal Martial Arts Concepts, Inc Banner Hallmark of Kentlands Baskin -
Autogrill Group 2008 Sustainability Report
Autogrill Group 2008 Sustainability Report 2008 Sustainability Report Autogrill Group Contents Introduction 02 How to read the Sustainability Report 03 Results and objectives 06 Message of the CEO 07 The Autogrill Group 08 The Group’s development 010 Vision, Mission and Strategy 011 The concession business 012 Business sectors 017 The brands 018 The organization model Autogrill’s sustainability 020 The road to sustainability 022 The Code of Ethics 023 Afuture, a project and philosophy for a sustainable future 026 The Corporate Governance system 035 Clear policies towards stakeholders 036 SA8000 Ethical Certification 037 Awards and recognitions in 2008 037 Sustainability rating The economic dimension of sustainability 038 039 Highlights: main economic indicators 042 Sales by sector and channel 045 Autogrill on the financial markets 046 Shareholders 046 Economic value generated and distributed The social dimension of sustainability 048 051 Highlights: main social indicators 052 Human resources management and valorization 067 Consumer transparency 074 Partner relationships 079 Investing in the community The environmental dimension of sustainability 086 089 Highlights: main environmental indicators 090 Managing the relation with the environment 093 Impact of activities on the environment 100 Sales point innovation 103 Training and communication The GRI-G3 indicators 104 The Independent Auditors’ Report 111 Glossary 113 Contents The Autogrill Group Introduction Each year the Sustainability Report (hereinafter referred to as “Report”) attempts to provide its readers with a greater understanding of the complex relationships that make up the Auto- grill world. The significant growth over the past few years has transformed the Autogrill Group (referred to as “Autogrill,” “Company,” or “Group”) into a highly recognized organization, synony- mous not only with complete and quality products, but also with a style and a way of being for ever changing people, cultures and markets, making the most of each unique element.