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microbrewery • restaurant • bar MICROBREWERY • RESTAURANT • BAR

• • MONTRÉALMONTRÉAL • QUÉBEC QUÉBEC TORONTOTORONTO • OTTAWA OTTAWA

RECYCLED PAPER AND By choosing O R products today, REDUCED USE OF PLASTIC Brewers is making an eco-responsible choice that will WE DEMONSTRATE OUR PRESSED contribute to the health of our oceans tomorrow. COMMITMENT EVERY DAY THROUGH OUR FRESH Our placemats areFOR TIME?LOCAL CHICKEN AND BEEF OCEAN FRIENDLY FAIR TRADE COFFEE AND TEA printed on 100%We have designedWe pledge a special to serve menu only forhigh-quality Our suppliers comply with best aquaculture By choosing to serve fair trade coffee and INGREDIENTS, CHOICE OF recycled paper, made people who havechicken to andeat beeflunch raised in a hurry. by practices. Our shrimp, tuna and cod fillets tea, we are ensuring the economic health SUPPLIER PARTNERS AND TO in Québec and FSC By choosing C Available weekdaysCanadian from farmers. 11 a.m to 3 p.m. are eco-friendly seafood Brewers products. is supporting ofthe farmers local economyand their communities. THE ENVIRONMENT THROUGH certified—a seal that guarantees the paper’s CANADIAN CHICKEN AND BEEF BEST AQUACULTURE PRACTICESwhile offering you higherFAIR quality TRADE product. OUR LONG-TERM VISION OF chain of custody. We CERTIFIED, OCEAN WISE RECOMMENDED SUSTAINABILITY. have also banned the use of plastic straws.

PROUDLY STARTERS TO SHARE SALADS BREWEDBREWING HERE 3 BRASSEURS NACHOS NEW RECEIPE ! ...... 17 .95 Thanks to the knowledge of our Crisp corn tortillas topped with house-made pico de gallo, olives, black beans, craftGOOD brewers, TIMES! melted cheddar and mozzarella cheeses. Garnished with cheese sauce, sour you Wecan believesample a thatrange the of best way to enoy cream, green onions and cilantro. Served with salsa. draught beers Add Guacamole +$3.50 Add Pulled Chicken or Pork or Seasoned Ground Beef +$5.50 our craft beer is to pair them with delicious brewed on-site in our BEER-BATTERED MAXI FRIES ...... 8 .50 Microbrewery-Restauranttraditional dishes enoyed. in the company Thick-cut fries browned to golden perfection. Served with Dijon mayonnaise.

of great people BEER CHASER NEW RECEIPE ! ...... 13 .95 Perfect to pair with our beer. Breaded dill pickles (3), mozzarella sticks (2), jalapeño poppers (2) and sweet chili battered cauliflower. Served with sriracha mayonnaise and tomato sauce. 25 CL 30 CL 50 CL 1 L 1,5 L POPCORN SHRIMP ...... 14 .95 Mexican BLONDE 5 .35 – 7 .45 12 .25 18 .40 Lilloise Tasty bite-sized battered shrimp (Best Aquaculture Practices Certified), Flammekueche deliciously crispy and seasoned, served with a mild chili sauce. AMBER 5 .35 – 7 .45 12 .25 18 .40 PORK TACOS (3) NEW RECEIPE ! ...... 14 .95 Pulled pork sautéed in a custom seasoning blend on white corn tortillas with a WHITE 5 .35 – 7 .45 12 .25 18 .40 red chili pineapple coulis, radishes, white onion and cilantro. Additional tacos +$5 ea.

IPA – 5 .60 7 75. 12 75. 19 .40 CLASSIC CHICKEN WINGS (8) ...... 14 .95 Tender, meaty chicken wings. Your choice of dry seasoned, BBQ, inferno or FEATURE creamy garlic Parmesan. Add grilled or fried chicken: +$5 BEER – 5 .60 7 75. 12 75. 19 .40 TUNA TARTARE ...... 15 .50 Tuna Poke BREWER’S Albacore tuna (Ocean Wise Recommended), fresh ginger, french shallots, TAP – 5 .60 7 75. 12 75. 19 .40 parsley and chives in a sesame sauce. Garnished with radishes, green onions Add grilled or fried chicken: +$5.50 and cilantro. Served with our house-made chips. LAB LINE – 5 .60 7 75. 12 75. 19 .40 TUNA POKE ...... 18 75. CRISPY CALAMARI ...... 14 .95 Our LAB beers are unique, brewed in small batches and inspired Albacore tuna (Ocean Wise Recommended) in a sesame sauce, cucumber, Lightly breaded, golden and crispy calamari served with our signature by our Brewers creativity. Embark on a flavour journey ½ Metre pineapple, edamame, radishes and carrots on a bed of warm seasoned rice. seasoned house-made chips and our lemon aïoli sauce. by tasting one of these new and original creations. Flammekueche Garnished with green onions, nori and a spicy mayonnaise. These beers in constantly changing. PRETZEL NEW RECEIPE ! ...... 9 .95 MEXICAN ...... 16 75. The selection of beer varies by restaurant. Bavarian-style soft pretzel, lightly brushed with butter and salted. Black beans, cabbage, carrots, tomatoes, green onions, radishes, fried BBQ Please ask your server for more details. Served with our beer cheese and honey mustard sauces. corn, mixed greens, cheddar and mozzarella cheeses tossed in a creamy cilantro dressing. Garnished with cilantro and crispy tortillas. OUR TRADITIONAL BEERSHOUSE ...... small 5 .25 large 10 .25 3 BRASSEURS Fresh lettuce topped with tomatoes, crisp julienned vegetables and red onions tossed in our white beer balsamic vinaigrette. Pretzel BREWER’SCLASSICS ADVICE CAESAR ...... small 5 .50 large 10 75.

ooking for the perfect 2011 201420 | 112015 2014 | 2015 Crisp romaine lettuce with bacon and house-made croutons, tossed in our creamy 3 BRASSEURSbrew to accompanyBURGER ...... 18 .95 garlic dressing and sprinkled with Parmesan.

100% beef pattyyour smothered meal with a maple beer sauce,2011 garnished 20with201711 2017 2012 bacon, smoked Gouda, lettuce, tomatoes and onions, served on a Suggested pairings are toasted burger bun. 2016 2018 2016 2018 2014 2015 identified with taste tags | | LILLOISEthroughout FLAMMEKUECHE the menu...... 17 .20 PIZZACACCIA Caramelized onions, smoked bacon, sautéed mushrooms, SwissWHITE and mozzarella BLONDE AMBER IPA BROWN cheeses, baked on traditional flatbread with our famous Flamm sauce. MARGHERITA ...... 10 75. IBU ALC .% IBU ALC .% IBU ALC .% IBU ALC % IBU ALC .% Fresh mozzarella, Parmesan cheese, basil pesto and tomato sauce baked on a TRADITIONAL SAUERKRAUT ...... 19 Smoked Frankfurt and Toulouse sausages, grilled Black Forest ham, light crisp artisanal crust. elicate aromas of citrus alty and dry, blend of special Bold citrus flavours Full-bodied and served with beer-marinated sauerkraut and potatoes. CHEESEBURGER ...... 11 75. and flavours of wheat. the blonde ehibits malts bestows the amber and a resinous bitterness malty, this beer presents Seasoned ground beef, red onions, dill pickles, melted cheddar and mozzarella BEER-BATTERED FISH & CHIPS . 1 pc.roteins 16 .25 and 2 pcs. yeast 20 remain.50 an alluring fruitiness. with a balance of roasted from orth merican aromas of caramel, cheeses. Garnished with lettuce and a spicy piquant sauce. Cod fillet (Ocean Wise Recommended) dipped in oursuspended house-made beerin the beer he use of traditional and caramel flavours. hops melt perfectly chocolate and coffee. batter, served with fries, creamy coleslaw and tartarand sauce. manifest themselves hops contributes to ll of this supported with malty notes, ts creamy foam in the beer’s cloudy a subtle, pleasant by a long and providing the with its and silkiness blend into LIÈGE WAFFLE ...... appearance. . . 6 .45 bitterness. palpable bitterness. unmistakable character. a bittersweet finish. Warm, buttery Belgian-style waffle served with vanilla ice cream, our white beer strawberry coulis and chocolateWHAT sauce. IS Garnished AN IBU? with B blueberries stands for and nternational Bitterness nit’. t is a unit of measurement for the bitterness of the beer. he more bitter the beer, the higher the B. a strawberry.

WELCOME TO 3 BREWERS! Our story began 0 years ago in ille, France, where fresh house-made food encountered brewed on site craft beer. oday we continue the tradition of our French heritage and pride ourselves on great food paired with the perfect beer designed for a one-of-a-kind eperience across all of our locations in France, Canada, Tahiti, New Caledonia, Reunion Island and Brazil.

Tuna Tartare

Traditional Sauerkraut Pork Tacos Cheeseburger MORE CHOICES VERSION # DE DOSSIER FICHIER CLIENT 3 BRASSEURS DOCKET # 19_BRSS_086 FILE BRSS086_MN_Oct19_ON_EN_V6R_prep

DESCRIPTION MENU GAZETTE – AUTOMNE 2019 ANGLAIS - ON FORMAT % DE 06 FICHIER/OUVERT FORMAT FERMÉ REPRODUCTION FORMAT FINAL SEPTEMBER 27, 2019 11:05 AM FILE/OPEN SIZE 23,25 x 16,5 po. CLOSED SIZE 11,625 x 16,5 po. OUPUT SCALE 100% FINAL SIZE 23,25 x 16,5 po.

RECTO/VERSO PLIS RELIURE BLEED OUI FRONT/BACK OUI FOLDS 1 SCORE, 2 PLIS BINDING Aucune 2037, avenue aird DÉCOUPE bureau 108 SPÉCIALE COULEURS VERNIS POLICES montréal (québec) DIELINE AUCUNE COLOURS VARNISH AUCUN FONTS TBD h1v 2v9

PAPIERS 514 -83 0-4222 NOTES RELU • APPROUVÉ PAR LE CLIENT PAPERS TEL QUE DISCUTÉ AVEC LE CLIENT jfb @ jfbeliveau.com N F TE RE LU E G $ B & U 2 N U R FLAMMEKUECHES BURGERS SANDWICHES GER B

Served with fries, house salad or creamy coleslaw. Substitute for caesar salad for +$1.25 * or beer battered maxi fries for +$3 OUR SUNDAY EVENING or onion rings or sweet potato fries or poutine for +$3.50. FLAMMS $ AFTER 4PM 3 BRASSEURS BURGER ...... 18 .95 ONLY 12 ARE 100% beef patty smothered with a maple beer sauce, garnished with bacon, smoked Gouda, lettuce, tomatoes and onions, served on a toasted burger bun. CAPRINI ...... 16 .50 Our best-selling burger. Roasted red peppers, sun-dried tomatoes, red onions and goat cheese baked on traditional flatbread, with our famous house-made Flamm sauce CANDIED BACON BURGER ...... 20 .95 and garnished with arugula. Two “smashed” 100% beef patties topped with white cheddar, caramelized onions, candied bacon and a soft cooked egg served on a sesame bun. CHILI PEPPY ...... 14 .50 Pepperoni, Swiss and mozzarella cheeses baked on a traditional flatbread TRADITIONAL BURGER ...... 15 .95 with tomato sauce and drizzled with our house-made chili oil. Candied Bacon Burger 100% beef patty with our house sauce and garnished with a dill pickle slice, lettuce, tomatoes and onions, served on a toasted burger bun. BUFFALO CHICKEN ...... 16 .95 Buffalo fried chicken, caramelized onions, melted cheddar and mozzarella SPICY CHICKEN SANDWICH ...... 16 .25 cheeses baked on a traditional flatbread with a spicy cream sauce. Topped Spicy Chicken Sandwich Crispy chicken breast smothered in Buffalo sauce on a toasted potato bun with our with guacamole sour cream and green onions. signature sauce, creamy coleslaw and sweet pickles.

LILLOISE ...... 17 .20 BACON & CHEESE BURGER ...... 18 75. Caramelized onions, smoked bacon, sautéed mushrooms, Swiss and mozzarella 100% beef patty topped with crispy bacon, melted cheese and our house sauce. cheeses, baked on traditional flatbread with our famous Flamm sauce. With a slice of dill pickle, lettuce, tomatoes and onions, served on a toasted burger bun. CARNIVORE ...... 16 75. Smoked bacon, pepperoni, crumbled sausage, caramelized onions, cheddar and VEGETABLE GRILLED CHEESE ...... 15 .95 mozzarella cheeses baked on traditional flatbread with tomato sauce. Roasted peppers, grilled zucchini and red onions, pesto goat cheese, melted Swiss and mozzarella cheeses sandwiched between two thick slices of buttered CAPRESE ...... 16 75. French bread. Melted Swiss and mozzarella cheeses baked on a traditional flat bread with tomato sauce. Topped with fresh mozzarella, grape tomatoes, basil and CHICKEN BLT SANDWICH ...... 17 .95 balsamic reduction. Tender, juicy grilled chicken breast served on a toasted ciabatta bun with tomatoes, smoked bacon, lettuce and mayonnaise. Vegetable Grilled Cheese PLATS BRASSERIE POUTINES

TRADITIONAL SAUERKRAUT ...... 19 AUTHENTIC ...... Fries 9 .95 Maxi fries 13 .95 MB Smoked Frankfurt and Toulouse sausages, grilled Black Forest ham, CO O Cheese curds, fries and hot poutine gravy. Three ingredients, a timeless classic. $ served with beer-marinated sauerkraut and potatoes. 2 * PIN T E * BREAKFAST ...... Fries 15 .95 Maxi fries 19 .95 BEER-BATTERED FISH & CHIPS . . . . 1 pc. 16 .25 2 pcs. 20 .50 Candied bacon, caramelized onions, cheese curds, french fries and hot poutine Cod fillet (Ocean Wise Recommended) dipped in our house-made beer batter, gravy. Garnished with a soft cooked egg, chives and spicy CholulaTM sauce. served with fries, creamy coleslaw and tartar sauce.

STEAK & FRITES ...... 25 .95 Tender, juicy 8 oz. Canadian sirloin steak, lightly seasoned and grilled, topped with our house-made maple bacon butter, served with fries.

Caprese

Steak & Frites Breakfast Poutine

DESSERTS

LIÈGE WAFFLE ...... 6 .45 Warm, buttery Belgian-style waffle served with vanilla ice cream, our white beer strawberry coulis and chocolate sauce. Garnished with blueberries and a strawberry.

DECADANT BROWNIE ...... 8 .45 A fresh from the oven chocolate chip cookie surrounded with double chocolate brownie. Topped with vanilla ice cream drizzled with chocolate and beer caramel sauces.

POLAR CHURROS ...... 8 .25 Hot, crisp churros dusted with cinnamon-sugar, topped with vanilla ice cream drizzled with beer caramel sauce. Garnished with blueberries and a strawberry. Buffalo Chicken Liège Waffle

FOR KIDS UNDER 10 YEARS OLD STARTING AT 4PM $9 MONDAY TUESDAY AT HOE 1 MAIN CHOICE : Burger • Popcorn chicken • Small flammekueche with cheese • Grilled chicken• Small flammekueche with pepperoni and cheese • Cheeseburger (+ $0.49) SANGRIA AND $ * TACOS AND A $ * ENJOY 3 BRASSEURS AT BEER PITCHERS 14 /ea PINT 16 Kids meals are served with fries, drink and a dessert HOME! WEDNESDAY THURSDAY Visit our website or request a WEEKENDS KIDS EAT FREE take-out menu at the restaurant. UNTIL 4PM*** www.3brasseurs.ca

*** NACHOS AND A $ * DOUBLE YOUR TUESDAY FOR KIDS $2 PITCHER OF BEER 24 LOYALTY POINTS Little prices mean big smiles. Kids eat for just $2 every Tuesday!

LEGEND The purchase of alcoholic beverages is restricted to people of legal age. Please enjoy responsibly. 3 Brasseurs will not be liable for any lost or stolen valuables. Our restaurants may use the following products: dairy, wheat, sesame, soy, eggs, peanuts, tree nuts, mustard, fish and shellfish. We cannot guarantee that during the preparation of our vegetarian dishes that they did not come into contact with other ingredients. We are unable to guarantee that all food or alcohol products will be allergen-free. Items ordered may not be exactly as represented in the menu. *Taxes extra. New Vegetarian Spicy **Only with Sauerkraut. ***For children aged 10 and under. By purchasing an adult meal $14 or more. Limit of one $2 children’s meal per adult. Cannot be combined with any other offer and promotion. ONTARIO ENGLISH