WELCOME Chef’s Bruschetta (4 pcs) and Sorbillo Sparkling Wine € 9,00

STARTERS Eggplant Parmigiana € 7,00 Fried Aubergines placed in Parmigiana-style pan (superimposed and crossed). We add Tomato, Parmigiano Reggiano Dop, Fiordilatte Cheese, Extra Virgin Olive Oil and Basil. Potato Gateau € 8,00 Potato Flan typical of Neapolitan cuisine, stu ed with Cooked Ham and Pro- vola Cheese, on a Cheese Fondue. Ham and € 9,00 Parma Ham Dop and Bu alo Mozzarella Cheese Dop from Campania. Salmon and Caprino Cheese € 8,00 Smoked Salmon, Cheese and Lemon Citronette. Stued Mozzarella with Friarielli € 8,00 Bu alo Mozzarella Cheese Dop from Campania stu ed with Friarielli Stir-fried with Chilli. Fried Baby Octopus € 9,00 Fried Octopus in batter, a very simple and delicious seafood appetizer, perfect to start on any occasion. Octopus and Potatoes Salad € 9,00 Octopus Salad with Potatoes is a cold seafood salad that can be eaten as an appetizer or as a main course with a side dish. Peppered Mussels € 9,00 A tribute to the Chef from Salerno, Vincenzo Corrado, who included this dish in his “Galante Cook”, a recipe book from 1773. FIRST DISHES Pasta and Potatoes € 10,00 Mixed Pasta with Potatoes and Smoked Provola, with the addition of tiny pieces of Parma Ham Dop and Parmigiano Reggiano Cheese Dop. Scarpariello € 9,50 e Neighborhood Recipe. From the Scarpari the tradition continues: Penne Pasta with Cherry Tomatoes, Romano Cheese, Parmigiano Reggiano Cheese Dop and Chilli. Spaghetti Pasta with Tomato € 9,00 e semplicity. Strictly to the bite and with Fresh Tomatoes. A drizzle of extra virgin olive oil and basil. We recommend a sprinkling of good Cheese. Sorrentine Gnocchi € 9,00 Homemade Gnocchi, served with Tomato Sauce, Fiordilatte Cheese, Parmigiano Reggiano Cheese Dop and Basil. La Genovese € 11,00 Pasta with Onion Ragout and Beef Meat. Raviolo Caprese € 12,00 Stu ed with Cheese and seasoned with Tomato, Italian Evo Oil and Fresh Basil. Ziti with Complete Neapolitan Ragout € 11,00 e Neapolitan Ragout with Pork and a lot of passion. Nerano Style Spaghetti € 10,00 From the Bay of Nerano. Spaghetti Pasta with Zucchini and Monaco’s Cheese. Seafood Risotto € 14,00 e Aragonese brought rice. Seafood Risotto because alone it didn't taste much. en it was brought to the rest of which found its place for the most congenial territory. Pasta with Beans and Mussels € 10,00 “Only beans are bad. Let's put two mussels ". us it was born at the behest of King Ferdinand I who was fond of Mussels. Spaghetti Pasta with Clams € 12,00 A timeless classic of Italian seafood cuisine. Couldn't miss it. MAIN DISHES EARTH Meatballs with Meat Sauce € 8,00 Beef Meat, Bread and Parmigiano Reggiano Dop, Poached in Tomato Sauce. Aunt Esterina often prepared them. Fillet of Fassona € 18,00 Piedmontese grilled Meat. Served with Vegetables. Sausage and Friarielli € 10,00 Pork Sausage cut with a knife tip and Sauteed Friarielli with Garlic, Oil and Chilli. A must. Beef Strips € 9,00 Strips of Beef, Rocket and Parmesan Flakes. SEA Luciana Style Octopus € 9,00 Octopuses are cooked slowly, for a long time, to soften them. You do not need to add water, because the octopus must be cooked in its own water. Hence the famous proverb. Pan-fried prawns € 16,00 Served with escarole. Fried Shrimps and Calamari € 12,00 Served with mixed salad. SIDE DISHES Friarielli € 5,00 Green Salad € 5,00 Stir-fried with Garlic, Oil and Chilli. Escaroles € 5,00 Pan-fried peppers € 5,00 Stir-fried with Garlic, Oil, Pine Nuts Stir-fried with Garlic and Oil. and Capers. Potato Chips € 5,00 SALADS Italia € 8,00 Fresh Cherry Tomatoes, Bu alo Cheese Dop from Campania 120gr. Tonnetto € 8,00 Mixed Salad, Colimena Tuna, Black Olives, Corn, Fresh Cherry Tomatoes. Partenope € 8,00 Rocket, Cherry Tomatoes, Flakes of Parmigiano Reggiano Dop, Anchovies of Cetara “Delno Battista”. DESSERTS & FRUIT Tiramisu of Casa Sorbillo € 6,00 Benvenuto al Sud di Casa Infante € 6,00 Caprese of Sal De Riso € 6,00 Creamy with Almonds, layered with Pastiera of Sal DeRiso € 6,00 Sicilian Red Orange Jam and Pista- chio Cream. e Pera of Sal De Riso € 6,00 Sfogliatelle of Casa Infante € 6,00 Babà of Casa Infante € 6,00 Pineapple € 6,00 Strawberries € 6,00 DRINKS Acqua Panna 45cl € 2,50 Fanta 33cl € 3,50 Acqua San Pellegrino 45cl € 2,50 Chinotto Galvanina 33cl € 3,50 Coca Cola 33cl € 3,50 Sprite 33cl € 3,50 Coca Cola Zero 33cl € 3,50 e alla Pesca/Limone 33cl € 3,50 BEERS Nastro Azzurro (Italia Superior Qua- Peroni Gran Riserva Rossa (100% lity Lager with Local Corn) 50cl € Italian Pure Malt Amber) 50cl € 6,50 5,50 Peroni Doppio Malto 50cl € 7,00 La Napoletana Chiara Sorbillo € 6,00 La Napoletana Ambrata Sorbillo € 6,50

CASA SORBILLO WINE RED WINES Falanghina Casa Sorbillo 75cl € 15,00 Primitivo Moio ‘57 Aglianico Casa Sorbillo 78cl € 15,00 Cantina Moio € 30,00 Vino al Calice € 4,00 Aglianico del Vulture Synthesi Paternoster € 24,00 WHITE WINES Aglianico del Cilento Chardonnay Jermann € 30,00 Bacioilcielo De Conciliis € 24,00 Gewurstraminer Colterenzio € 25,00 Aglianico Rosato Vetere Paestum Sauvignon Bastianich € 28,00 San Salvatore € 30,00 Fiano di Avellino Brunello di Montalcino Salvatore Molettieri € 28,00 Castelgiocondo Frescobaldi € 60,00 Tramonti Bianco Barbera D'Alba Pio Cesare € 28,00 Tenuta San Francesco € 27,00 Valpolicella Tommasi € 23,00 Pecorino Pasetti € 24,00 Amarone Tommasi € 55,00 Greco di Tufo Tignanello Antinori € 120,00 Novaserra di Mastroberardino € 24,00 SPARKLING WINES Perrier Jouet Champagne € 90,00 Franciacorta Rosé Brut Sorbillo Contadi Castaldi € 30,00 Spumante Brut Falanghina € 16,00 Franciacorta Brut Rosé Sorbillo Contadi Castaldi € 30,00 Spumante Brut Aglianico € 16,00 Bortolomiol Calice di Spumante Sorbillo € 6,00 Prosecco Valdobbiadene € 22,00 LIQUORES & COFFEE Limoncello Amaro Vivese® Napoli € 4,00 Villa Massa di Sorrento € 4,00 Grappa Bianca Nonino € 4,00 Nucillo ‘e Curti Grappa Barricata Nonino € 4,00 Vesuvius Nuts Liqueur € 4,00 Caè € 2,00 Guappa Petrone Decaeinato € 2,50 Liqueur with Bu alo Milk € 4,00 Aperol Spritz € 8,00 Passito di Fiano Doc Mastroberardino € 4,00

Servizio 2,00

N.B. Some ingredients may run out or be substituted. We apologize in advance. Dear Customer, In order to comply with the provisions of the European Union regulation 1169/2011, according to which it is necessary to indicate the possible presence of the 14 main nutrient sources of allergies, please contact our Direc- tor or the Head Waiter who will be happy to provide you with all the necessary information.

NAPOLI GINO E TOTÒ SORBILLO PIZZERIA - Via dei Tribunali 31/32 GINO SORBILLO LIEVITO MADRE AL MARE - Via Partenope 1 ANTICA PIZZA FRITTA DA ZIA ESTERINA SORBILLO - Piazza Trieste e Trento 53 ANTICA PIZZA FRITTA DA ZIA ESTERINA SORBILLO - Via dei Tribunali 35 ANTICA PIZZA FRITTA DA ZIA ESTERINA SORBILLO - Via Luca Giordano 33 ANTICA PIZZA FRITTA DA ZIA ESTERINA SORBILLO SPACCANAPOLI - Via Nilo 26/D angolo Piazzetta Nilo 14 ROMA GINO SORBILLO LIEVITO MADRE A ROMA - Piazza Augusto Imperatore 46/48 GINO SORBILLO GOURMAND ROMA - RINASCENTE 6° piano, Via del Tritone 61 MILANO GINO SORBILLO LIEVITO MADRE AL DUOMO - Largo Corsia dei Servi 11 GINO SORBILLO LIEVITO MADRE - Via Borsieri 25 SORBILLO GOURMAND - Via Ugo Foscolo 1 SORBILLO GOURMAND - Via Montevideo 4 ANTICA PIZZA FRITTA DA ZIA ESTERINA SORBILLO - Via Agnello 19 TORINO GINO SORBILLO LIEVITO MADRE TORINO - Via Bruno Buozzi 3 GENOVA GINO SORBILLO LIEVITO MADRE A GENOVA - Piazza Della Vittoria 65/R IBIZA GINO SORBILLO IBIZA - C. De Miquel Caietà Soler 9, Eivissa MIAMI GINO SORBILLO MIAMI - 100 Collins Ave, Miami Beach TOKYO GINO SORBILLO TOKYO - 3 Chome-2-1 Nihonbashimuromachi, Chuo City