WESTERN

SICC Eggs Plate Avocado hash Eggs Viennoieserie Basket Brioche French toast Choice of Eggs, poached, fried, Benedict Croissant, Danish . Served with berries coulis, butter scrambled or omelette with Poached egg on muffins with Muffins and pain au chocolat and syrup. croissant, roast beef toast, hollandaise sauce, avocado with butter and preserved chicken sausage, hash brown hash and tomatoes. potatoes, grilled tomato, mushrooms and baked beans RM 25 RM 20 RM 15 RM 15

Pan Roasted Salmon Breaded Chicken Thigh Spaghetti Bolognese Spaghetti Carbonara Grilled tomatoes, roasted potatoes, Potatoes, vegetables du jour and Spaghetti smothered with beef Smoked beef strips, garlic and vegetables du jour and capers mushroom sauce ragout and herbs mushrooms in cream sauce butter sauce. RM 30 RM 25 RM 20 RM 20

Shrimp Aglio e olio Mushroom Mac and cheese Salisbury steak Sautéed shrimp with garlic, pepperoncino Cheesy macaroni with mushrooms 200gm seasoned beef patties, mushroom and olive oil and mustard sauce with French fries RM 25 RM 20 RM 30 A SIA N

Sets of Malay Nusantara Aloo Gobi Sets of Dim Sum 6 pieces of Malay Kuih with your Fragrant fried with chilies, egg Served with steamed white rice, choice from the counter. and seafood. side vegetables and papadoms. RM 8 RM 12 RM 15 RM 15

Gado-Gado Chicken Hor Fun Curry Beef Noodle Served with kuah kacang gula Kuey teow noodles with tender Fragrant with chilies, egg Served with steamed white rice, aren pieces of shredded chicken meat and seafood. side vegetables and papadoms. RM 15 RM 18 RM 20 RM 20

Golden Butter Chicken Pei pa Lalap Chicken meat pieces cooked Served with Kerabu mangga, Marinated roasted duck with Cili gaprek and -ulaman in creamy butter and salted braised mushrooms, fragrant rice, fragrant rice and egg, served with steamed rice chili paste, ginger and chicken broth. RM 24 RM 24 RM 24 RM 24

Braised Chicken with Lamb Varuval Chicken Peratal Kapitan Mushrooms Served with steamed white rice, Served with steamed white rice, Chicken Turmeric and chili paste, side vegetables and papadoms. side vegetables and papadoms. served with rice, salted egg RM 24 RM 24 RM 24 and . RM 24 W O RTH THE PRICE

Red Snapper Portugese Red snapper fish in special homemade sauce and cooked in a parcel. RM 25

Goan Fish Curry Served with steamed white rice,side vegetables and papadoms. RM 25

Salted egg Prawn Succulent Sea Prawns, egg floss, chili and curry leaves in salted egg gravy RM 30

Daging Salai Masak Lemak Beef braised in spiced gravy RM 25

Konro Beef Served with Nasi Wangi Bakar RM 38

Rendang Kambing Famous with lamb leg boneless meat, acar and steamed rice RM 35

Oxtail Assam Pedas Traditionally prepared and served with steamed rice, salted egg and acar. RM 38 BAKERY &

B r e ads, C a k e s and Past rie s As display in our display counter. All and pastries will be offered 50% discount after 4:30 pm. except specialty cakes and whole cakes.

B R E A K F A S T & S N A C K S

Karipap Pusing RM 3.95 Quiche RM 3.95 Daun Pisang RM 3.95 Shepherd’s Pie RM 9.95 Daun Pisang RM 3.95 Chicken Pie RM 9.95 Assorted Malay Kuih (6 pieces) RM 8.00

S I GNA T U R E S LICE D C AKE S

Ranau Vanilla Bean Baked RM 7.95 Coffee Opera RM 7.95 Kundasang RM 7.95 Chocolate and Passionfruit RM 7.95 Mousse Cake SICC Spiced RM 7.95 Kundasang Carrot Cheesecake RM 7.95 Almond RM 7.95 Durian Cake RM 7.95

S I GNA T U R E W H O L E C AKE S

Vanilla Cheesecake RM 87.95 Mango Cake RM 69.95

Tawau Chocolate Passionfruit Kundasang Carrot Cheesecake RM 69.95 Mousse Cake RM 87.95 Sipitang Durian Cake RM 87.95 Tenom Coffee RM 79.95

S AND WICH E S & S A L A D S Grilled Vegetable Foccacia RM 9.95 SICC Grilled Beef Steak Sandwich RM 9.95 Chicken Sandwich RM 9.95 SICC Garden Salad RM 9.95 Marinated Salmon Wholemeal RM11.95 Roasted Chicken Salad RM 9.95

Prices are inclusive of the prevailing 6% Government Sales and Service Tax (SST)

088 206 060 +6019 672 0779 www.siccsabah.com Operation hours: Daily 8:00am - 5:00pm

Sabah International Convention Centre, MS1500: 2009 Tanjung Lipat, Jalan Tun Fuad Stephens, , . 2149-07/2020