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An Ordinance to Amend Part 6, Licensing and Regulation, Chapter 1, Business and Occupations, Article H. Alcoholic Beverages, Of
AN ORDINANCE TO AMEND PART 6, LICENSING AND REGULATION, CHAPTER 1, BUSINESS AND OCCUPATIONS, ARTICLE H. ALCOHOLIC BEVERAGES, OF THE CODE OF THE CITY OF SAVANNAH, GEORGIA; TO REPEAL ALL ORDINANCES IN CONFLICT HEREWITH AND FOR OTHERPURPOSES BE IT ORDAINED by Mayor and Alderman of the City of Savannah, Georgia, in regular meeting of Council assembled and pursuant to lawful authority thereof: SECTION 1: CONVENIENCE STORE DEFINED, BOUNCER INCLUDED AS RESPONSIBLE PARTY That Section 6-1204 be amended by deleting the section in its entirety and inserting in lieu thereof a new Section 6-1204 as follows: Sec. 6-1204. - Definitions; general provisions. The following words, terms and phrases, when used in this article, shall have the meanings ascribed to them in this section, except where the context clearly indicates a different meaning: (a) Ancillary retail package store means a Class E license holder and refers to an establishment that: ( 1) Engages in the retail sale of malt beverages or wine in unbroken packages, not for consumption on the premises; and . (2) Derives from such retail sale of malt beverages or wine in unbroken packages less than 25 percent of its total annual gross sales. (b) Bouncer means an individual primarily performing duties related to verifying age for admittance, security, maintaining order, or safety, or a combination thereof. A doorman is considered a bouncer. ( c) City council; council means the mayor and aldermen of the City of Savannah in council assembled, the legislative body of the city. ( d) City of Savannah or city means the mayor and aldermen of the City of Savannah, a municipal corporation of the State of Georgia: such definition to include all geographical area within the corporate limits of the City of Savannah, to include any and all areas annexed following adoption of this article. -
2016-03-Ordinance-Alcohol-Chapter-6.Pdf
Ordinance #2016-03 An Ordinance Amending Chapter 6 of the Statesboro Code of Ordinances (Alcoholic Beverages) WHEREAS, the City has previously adopted an ordinance regulating alcoholic beverages; and WHEREAS, the Mayor and City Council has determined there is sufficient reason and need to amend Chapter 6 (Alcoholic Beverages) of the Code of Ordinances, City of Statesboro, Georgia; NOW THEREFORE, BE IT ORDAINED by the Mayor and City Council of the City of Statesboro, Georgia, in regular session assembled as follows: SECTION 1: Chapter 6 (Alcoholic Beverages) to the Code of Ordinances of the City of Statesboro is hereby amended in its entirety and shall read as follows: Sec. 6-1.- Privilege, Not a Right Sec. 6-2.- Purpose; Intent Sec. 6-3.- Definitions. Sec. 6-4.- License and Permits—Required; classes; fees. Sec. 6-5.- Application procedure; contents of application; contents to be furnished under oath. Sec. 6-6. - When issuance prohibited. Sec. 6-7. - General regulations pertaining to all licenses. Sec. 6-8. - Regulations pertaining to certain classes of licenses only. Sec. 6-9.- Minors and Persons under 21 years of age Sec. 6-10. -Employment Regulations for Licensees Selling Alcoholic Beverages for On Premises Consumption. Sec. 6-11. - Conduct of Hearings Generally. Sec. 6-12. – Duties of City Clerk Upon Application; Right to Deny License; Right to Appeal Denial. Sec. 6-13 - Approval by Mayor and City Council; Public Hearing. Sec. 6-14- Order Required; Disorderly Conduct Prohibited. Sec. 6-15. - Dive defined; prohibited; penalty for violation. Sec. 6-16. - Alcohol promotions; pricing of alcoholic beverages. Sec. 6-17. -
Chapter One Alexander Fleuret Woke up About Six O' Clock in the Morning and Found Himself Lying on the Bed Wearing Only Socks, M
Chapter One Alexander Fleuret woke up about six o' clock in the morning and found himself lying on the bed wearing only socks, Marks & Spencer navy underpants and brown PVC gloves. His head throbbed and his mouth felt oppressively dry. Sprawled over his bed, he stared at the ceiling. His frizzy black hair spilled across the white, overstuffed pillows. He opened his mouth, displaying only rotten stumps for teeth, put one hand to his fragile head while the other found the solid reassurance of the side of the bed. He craned forward groaning. He stumbled to the bathroom. Hearing to his dismay the cushioned but resolute footsteps of Carl on the stairs below, he made a dash for it. He mumbled a few words before scampering in and bolting the door, his hands clasped over his groin. Sober for over a year--and now this! Several embarrassing incidents had made him want to stop. He would drink between half and a full bottle of Bell's whisky a day on top of tranquillizers. One night he woke up in his best navy blue pin-striped suit, lying on his back halfway in the greenhouse doorway. The profound contemplation of the stars was the last thing he remembered. Halfway up the path there was a whisky bottle. Lately, morphine had been his main sedative, but he was still taking the odd Diazepam just out of habit. Regardless of whose company he was in, he would sit swigging from a bottle of Kaolin and Morphine mixture, up to three a day. When the kids were playing in the street outside, during the school holidays, they were a regular source of annoyance to him. -
A Covert Case Study of Bouncers in the Manchester Night-Time Economy
6 A COVERT CASE STUDY OF BOUNCERS IN THE MANCHESTER NIGHT-TIME ECONOMY 6.1 Manchester as a case study: my biographical and experiential backyard 124 6.2 Covert passing in a demonized subculture: body capital and interaction rituals 126 6.3 The door order and door code: folklore, stories, trust, fictive kinship, masculinity, dirty work and private policing 129 6.4 Managing situated ‘ethical moments’ on the door 138 6.5 An optic on violence 142 6.6 Emotionality, embodiment and risk-taking in ethnography 145 6.7 Conclusions: the post-fieldwork self in a study that never quite finishes 147 6.8 Learning exercise 149 07_Calvey_Ch_06.indd 123 2/28/2017 10:53:56 AM Covert research This chapter focuses on a covert retrospective participant observation case study of bouncers in the night-time economy of Manchester in the United Kingdom. I will discuss my case study, comparing it to the work of other researchers who have explored this specific area, as well as others who might echo my research journey. 6.1 Manchester as a case study: my biographical and experiential backyard The location of Manchester, the UK, for the case study, which is where I live and work, is highly strategic. The city is saturated in popular culture, being named Gunchester, Gangchester and Madchester in the past, and has been well documented by a range of popular journalists and commentators (Haslam, 1999; Swanton, 1997, 1998; Walsh, 2005; Wilson, 2002). The development of club cul- tures in Manchester has been specifically linked to urban regeneration (Lovatt, 1996). -
August 6, 2020 the Honorable Mitch Mcconnell Speaker Majority
August 6, 2020 The Honorable Mitch McConnell The Honorable Charles E. Schumer Speaker Majority Leader Minority Leader Minority Leader U.S. Senate U.S. Senate Washington D.C. 20510 Washington D.C. 20510 The Honorable Marco Rubio The Honorable Ben Cardin Chairman, Committee on Small Business & Ranking Member, Committee on Small Business Entrepreneurship & Entrepreneurship U.S. Senate U.S. Senate Washington D.C. 20510 Washington D.C. 20510 Dear Majority Leader McConnell, Minority Leader Schumer, Chairman Rubio, and Ranking Member Cardin We write to you on behalf of our independent franchise owners regarding recent proposals to further help small businesses like theirs during the COVID-19 pandemic. The undersigned brands represent a broad segment of the franchise sector, which employs roughly 8 million American workers at 733,000 locations. The franchise business model has led to success and upward mobility for both franchise owners and employees in more than 300 business lines and across demographic groups. Indeed, franchising is more diverse than non-franchise businesses: according to U.S. Census data, nearly 30 percent of franchise businesses are minority-owned, compared to 18 percent of non-franchised businesses. Our franchisees truly appreciate your leadership in Congress’s historic response to the COVID-19 crisis. The Paycheck Protection Program (PPP), in conjunction with increased support of our health care system, has enabled many franchise small businesses to remain operational and retain employees. However, the future for these same small businesses is anything but settled. Continuous operation at reduced capacity – and in many cases, extended business closures – has led to precipitous drops in revenue. -
Date-~\U\~/ \~V:. /L~\ ______,, BY-- ~~C__----- Comment Does Not Pertain, Strictly Speaking, to the Merits of the Variance Request, and Is More
IN RE: PETITION FOR VARIAN CE * BEFORE THE S/W side of York Road; N/W comer of Ridgely Road and York Road * OFFICE OF ADMINISTRATIVE gth Election District 3rd Council District * HEARINGS FOR (30-115 West Ridgely Road) * BAL TIM ORE COUNTY Y orkridge Shopping Center, LLC Petitioner * CASE NO. 2012-0082-A * * * * * * * * * * OPINION AND ORDER This matter comes before the Office of Administrative Hearings for Baltimore County for consideration of a Petition for Variance filed by the legal owner of the property, Y orkridge Shopping Center, LLC. The Petitioner is requesting Variance relief under Baltimore County Zoning Regulations ("B.C.Z.R.") Section 409.6.A.2 to permit 921 off-street parking spaces in lieu of the required 1,048 spaces. The subject property and requested relief is more fully depicted on the site plan that was marked and accepted into evidence as Petitioner's Exhibit 1. Appearing at the public hearing in support of the variance request were Mark Wagonheim and Mark Renbaum from Y orkridge Shopping Center, LLC, Bill Monk with Morris & Ritchie Associates, Inc., who prepared the site plan for this property, and David Karceski, Esquire with Venable, LLP, counsel for the Petitioner. Eric Rockel, from the Greater Timonium Community Council, attended the hearing, and indicated he was not opposed to the relief. The file reveals that the Petition was properly advertised and the site was properly posted as required by the B.C.Z.R. The Zoning. Advisory Committee (ZAC) comments were received and are made a part of the record of this case. -
PBK Bartending Service Agreement
PBK Bartending Service Agreement Client Name(s): Information Phone Number: Email Address: Event Date: Event Event Type or Theme: Information Event Address: Event Start Time: Event End Time: Number of Guests: Client: Please read and sign this Service Agreement which sets forth the terms and conditions of the services to be provided by PBK Bartending. This document explains the Scope of the Services Provided. Limits of the Service Provided, Client Responsibilities, General Exclusions, Terms and Conditions, and Limitations of Liability. Services Provided The Client named above agrees to hire PBK Bartending to perform said duties at the event named above. PBK Bartending will provide professional services to the Client, which include: (check all that apply) ❏ Bartender(s): Mixing and serving drinks, beer and wine. ❏ Waitstaff: Serving orders by picking up and delivering patrons' choices from bar and kitchen. Limitations of the Services Provided 1. PBK Bartending shall not assist with food preparation or valet service before, during, or after said event. 2. PBK Bartending shall not provide bouncer or other services or methods should guests of the Client require direct intervention. 3. PBK Bartending shall not move any furniture or equipment belonging to the Client or owner without the expressed consent of the Client or owner. Client Responsibilities 1. The Client has chosen one of the following packages/experiences: (please check all that apply) Bartender: ❏ The Repeat Offender Experience, at a rate of $40 per hour for ____ hours, which includes preparation and clean up time. ❏ The Repeat Offender Experience, at a rate of $60 per hour for ____ hours, which includes preparation and clean up time. -
Bills Included for Passage in Regular Orders of the Day: 1
KY General Assembly 2021 Regular Session - Alcoholic Beverages & Alcoholism Proposed Bills This list was updated 02/15/2021. Visit www.lrc.ky.gov/legislation.htm for information on legislation in Kentucky. *Reference to similar alcohol-related bills previously proposed in Kentucky **Notes on existing law or historic reference provided by the Alcohol PES for informational purposes ***Alcohol prevention-related bills Red text indicates most recent updates QUICK REFERENCE BY TOPIC: ALCOHOL DIRECT SHIPPING/MINIMUM PRICING/ SAMPLING (1) – 1. ***HB415 (Direct shipping clean-up bill, permit sampling including contest by direct shipper licensees) COCKTAILS TO GO (1) – 2. ***SB67 (makes COVID19 Governor’s temporary Executive Order permitting alcohol-to-go sales permanent) COMMERCIAL QUADRIDCYCLES (1) - 3. ***SB62 (removes req. commercial quadricycles are propelled exclusively by human muscular power) ALCOHOL SERVICE & SALES REQUIREMENTS, ENFORCEMENT (2) – 4. ***HB173 (“Christopher’s Law – establish training & pre-employment requirements for bouncers) 5. ***SB69 (allow those <age 20 to be employed by select licensees if they don’t sale/serve alcohol) REGULATION, TAXES AND FEES (4) – 6. HB179 (allow a county containing a wet/moist city authorized to also charge a regulatory licensing fee) 7. SB15 (allow a microbrewer to sell & deliver ≤2500 barrels to retail licensees) 8. SB68 (specify manufacturing regulations for some distiller’s licenses) 9. SB108 (allow a hotel, restaurant, or private club to sell vintage spirts, barrel picks, & souvenir bottles) MISCELLANEOUS (6) – 10. HB7 (establish the Advisory Council for Recovery Ready Communities) 11. HB102 (relates to addiction treatment) 12. HB510 (amend KRS 243.120 to remove gender-specific language) 13. SB51 (relates to addiction treatment) 14. -
Fast Food Limited Time Offers
Fast Food Limited Time Offers Shurwood remains deflated after Chaddie enrich remarkably or putts any seismoscopes. Dolce Winifield recreate devilish. Exponible Vladimir usually hacks some muezzins or tremors afoot. Both deals are available ask a limited time only Bob Evans The. Fast food menu items that no item exist Insider. To generate additional sales BK occasionally introduces limited-time offers of special versions of its products or brings out completely new. Popeyes says they're deflect to help treat for yours and is offering fans 10 pieces of play signature chicken in their crispy breading for him under. While the podcast may or leash not confirm a joke the rich will amount be good collect a limited time. National Fast the Day 2019 Deals Offers Promo Codes for. How men Create a Successful Limited-Time Offer Ad Age. Minimum order of 5 is required Limited time offer At participating locations 99 in select. McDonald's Makes McPick 2 for 5 Official For A Limited. National Fast whole Day 2019 Food deals coupons and freebies. Order Smashburger faster save your favorite orders earn points and get attention food food's really not simple. The habit releases new family meal includes an order la vida más fina today, fast food preparation practices in your money matters and tips to see websites. In the disgust of whole box fool put It schedule an else part tag the opening meal fast decay has in offer. Special offers have included free medium fries with the subordinate of crispy tenders one free McCafe beverage or you buy spy and though free. -
Cooke V. Maxum Sports Bar & Grill, Ltd., 2018 IL App (2D) 170249
Illinois Official Reports Appellate Court Cooke v. Maxum Sports Bar & Grill, Ltd., 2018 IL App (2d) 170249 Appellate Court RICHARD COOKE and REBECCA OBERJAT, Plaintiffs-Appellees Caption and Cross-Appellants, v. MAXUM SPORTS BAR & GRILL, LTD.; GREGORY M. SERAFIN, Individually and as Agent of Maxum Sports Bar & Grill, Ltd.; and JOSEPH B. TOPOR, Individually and as Agent of Maxum Sports Bar & Grill, Ltd., Defendants and Cross- Appellees (Maxum Sports Bar & Grill, Ltd., Defendant-Appellant and Cross-Appellee). District & No. Second District Docket Nos. 2-17-0249, 2-17-0537, 2-17-0550 cons. Filed June 28, 2018 Decision Under Appeal from the Circuit Court of Du Page County, No. 12-L-87; the Review Hon. Dorothy French Mallen, Judge, presiding. Judgment Affirmed. Counsel on Michael Resis, of SmithAmundsen LLC, and Ryan L. Greely, of Appeal KoponAirdo, LLC, both of Chicago, for appellant. Stewart D. Stoller and Steven E. Garstki, of Chicago, for appellees. Panel JUSTICE McLAREN delivered the judgment of the court, with opinion. Justices Hutchinson and Spence concurred in the judgment and opinion. OPINION ¶ 1 On October 24, 2010, plaintiffs, Richard Cooke and Rebecca Oberjat, were attacked and battered in a parking lot after leaving a nightclub operated by defendant Maxum Sports Bar & Grill, Ltd. (Maxum). Plaintiffs and their attacker, Antoine Matthews, were all patrons of Maxum prior to the attack. Matthews was subsequently convicted of aggravated battery and served three years in prison. ¶ 2 Subsequently, plaintiffs sued Maxum and Maxum’s owners, defendants Gregory M. Serafin and Joseph B. Topor, individually and as Maxum’s agents, seeking damages for their injuries. -
The Food Access Module to the PSID User Guide and Codebook
The Food Access Module to the PSID User Guide and Codebook 2018 Codebook Authors: Sandra Tang, Ph.D. and Stephanie McCracken, M.P.H. Population, Neurodevelopment, and Genetics Program Survey Research Center, Institute for Social Research The University of Michigan, Ann Arbor, MI Acknowledgements: The Clark R. Smith Family Foundation generously provided funding to support the development of this data module. Gratitude is extended to the research analysts who prepared the geospatial data: Stephanie McCracken and Yajing Zhou; the team of research assistants who helped validate the food establishment data: Lauren Ely, Weixuan He, Dana LaBuda, Nejra Malanovic, Megan Mitchell, Paige Porter, Swetha Reddi, Bethany Rookus, Aanya Salot, Kendall Sidnam, and Emily Yerington; and the individuals who provided instrumental advice and guidance at various stages of the project: Natalie Colabianchi, Pamela Davis-Kean, Linda Eggenberger, Noura Insolera, Kari Moore, Fabian Pfeffer, Nicholas Prieur, and Nicole Scholtz. p. 1 Suggested APA citations: FAM User Guide: Tang, S. & McCracken, S. (2018). PSID Food Access Module user guide and codebook. Retrieved date. FAM Data: Tang, S., McCracken, S. & Zhou, Y. (2018). PSID Food Access Module: Release 1. [Data file]. Suggested acknowledgement of the FAM Data: Funding for the development of this data module was provided by the Clark R. Smith Family Foundation awarded to Principal Investigator, Sandra Tang, and Co-Investigators, Pamela Davis- Kean and Natalie Colabianchi. Content Contact: Sandra Tang ([email protected]) p. 2 Table of Contents I. Overview…………………………………………………………………………………………...4 II. Procuring the Original Data………………………………………………………………………..4 III. Methodology for Creating the Data Module A. Data Cleaning and Validation…………………………………………………………………..6 B. Identifying Food Categories…………………………………………………………………….7 C. -
Should I Take a Case Against a Bar?
Should I Take a Case Against a Bar? CHRISTOPHER L. STROHBEHN Should I take a case against a bar? If you are anything like me, you enjoy taking on challenging cases. It could be because I get my fill of the standard automobile accident files, so when a case with unique facts comes along, I grab for it. One category of “interesting liability cases” includes those involving injuries occurring at bars and nightclubs. Wondering what you should do if an injured patron comes through the front door of your office? Here are a few thoughts and tips to consider when reviewing a potential matter. Standard of care Of course, the initial consideration is identifying the standard of care that you will ultimately be required to prove. Generally, determining that standard of care revolves around the question of what would be reasonably foreseeable to expect a bar or tavern owner to do in order to protect patrons on the premise from dangers associated with the business. That reasonable person standard encompasses the reality that there are special dangers associated with the place and the character of these types of businesses. What are those special dangers? They include large numbers of patrons in an establishment (potentially over the approved capacity), patrons drinking alcoholic beverages (probably many to excess), and/or few or poorly- trained security and staff to handle the large crowds that the establishment hopes to generate. What is the bar’s history? If you considering taking a case against a bar, you need to know the bar’s history and the history of its owners and operators.