Food and Wine Menu Checklist 219 Food and Wine Menu Checklist  Groot Constantia Pinotage Go ahead and print out this checklist to carry with you as  Wine Flight you tour the Epcot Food and Wine Festival! See how many The Almond Orchard Hosted by Blue menu items your family is able to cross off! Diamond Almond Breeze Active Eats  Creamy Spinach and Artichoke Dip with Pulled Chicken,  Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Toasted Blue Diamond Almonds and Parmesan Cheese Cheddar Cheese, Peppers and Green Onions (KA) served with Nut Thins® Crackers  Spice-crusted Verlasso® Salmon with Warm Lentil  Fire-roasted Tomato Hummus topped with Blue Power Salad, Crushed Avocado and Sherry Vinegar (GF) Diamond Lightly Salted Roasted Almonds and served with  Active Eats Energy Bar Bites: a mixture of Chocolate, Blue Diamond Artisan Nut Thins® Multi-seeds Crackers Nuts, Dried Fruit and Dates (V) (KA)  Banana Almond Soft-serve Sundae with Fresh Berries  M.I.A. Beer Company HRD WTR Pineapple Coconut and Chocolate Almond (KA) (V) Hard Sparkling Water, Doral, FL  Almond Breeze Strawberry Smoothie (Non-alcoholic)  L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, (KA) WA  Moët & Chandon Imperial Brut Champagne  Evolution by Sokol Blosser Pinot Noir, Willamette Valley,  Dom Pérignon Brut Champagne OR  Veuve Clicquot Ponsardin Brut Rosé Champagne

Africa Australia  Berbere-style Beef Tenderloin Tips with Onions,  Grilled Sweet & Spicy Bush Berry Shrimp Jalapeños, Tomato and Pap (GF) with Pineapple,  Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Peppers, Onions, and Snap Peas (GF) Quinoa (V)  Grilled Lamb Chop with Mint Pesto and  Cederberg Chenin Blanc Potato Crunchies (GF)  Jam Jar Sweet Shiraz  Lamington Yellow Cake Dipped in Food and Wine Menu Checklist 220

Chocolate and Shredded Coconut (V)  Karbach Brewing Co. Love Street Kölsch Style Blonde,  Coopers Brewery Original Pale Ale Houston, TX  Franklin Tate Estates Chardonnay, Margaret River  Big Top Brewing Company Hawaiian Lion Coconut and  Hope Estate “Wollombi Brook” Semillon, Hunter Valley Coffee Porter, Sarasota, FL  Yangarra Shiraz, McLaren Vale  Lexington Brewing & Distilling Co. Kentucky Bourbon  Wine Flight Barrel Ale, Lexington, KY 9 Belgium Brazil  Beer-braised Beef served with Smoked Gouda Mashed  Moqueca: Brazilian Seafood Stew featuring Scallops, Potatoes Shrimp and White Fish with Coconut-lime Sauce and  Belgian Waffle with Warm Chocolate Ganache and Steamed Rice Whipped Cream (V) (KA)  Crispy Pork Belly with Black Beans, Tomato and Onions  Belgian Waffle with Berry Compote and Whipped Cream (GF) (V) (KA)  Pao de Queijo (Brazilian Cheese Bread) (GF) (V) (KA)  Leffe Blonde Belgian Pale Ale  Frozen Caipirinha featuring LeBlon Cachaca  Stella Artois Hard Cidre  M.I.A. Beer Company Barbosa Black Beer, Doral, FL  St. Bernardus Witbier (Flight)  Lidio Carraro Chardonnay  St. Bernardus Abt 12 (Flight)  Chilled Coffee featuring Godiva Chocolate Liqueur Brewer's Collection  Radeberger Zwickel Pilsner (Unfiltered) Block & Hans  Hacker-Pschorr Hefe Weisse Naturtrüb  Dogfish Head Brewery 60 Minute IPA, Milton, DE  Schöfferhofer Hefeweizen  Ciderboys Strawberry Magic Hard Cider, Stevens Point, Pomegranate Beer WI  Beer Flight  Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR Canada Food and Wine Menu Checklist 221

 Canadian Cheddar Cheese and Bacon Soup with  Domaine Saint André de Figuière Rosé, Côtes de Roll Provence  “Le Cellier” Wild Mushroom Beef Filet Mignon with  Alta Vista Estate Malbec, Mendoza Truffle Butter Sauce (GF)  Moosehead Radler: Lager infused with Grapefruit, China Grape and Lemon Juices, New Brunswick  Xi’an Pancake with Beef  Château Des Charmes Equuleus Red Blend, St. David’s  Chicken Dumplings with Chinese Slaw (KA) Bench  Beijing Roasted Duck Bao Bun with Hoisin Sauce  Château Des Charmes Vidal Icewine, Niagara-on-the-  Black Pepper Shrimp with Garlic Noodles Lake  Jasmine Draft Beer  Happy Peach: Peach Liqueur and Dark Rum The Cheese Studio, Hosted by Boursin  Kung Fu Punch: Vodka and Triple Sec Cheese  BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice  Braised Beef Stroganoff with Tiny Egg Noodles, Wild  Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce Honeydew Syrup (KA)  Mango Bubble Tea with Assam Black Tea and Milk  Cheese Trio: topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Chocolate Experience: From Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry with Bean to the Bar Hosted by Boursin Pepper Cheese Ghirardelli Chocolate Company  Maple Bourbon Boursin with Maple  Banfi Rosa Regale, Piedmont Bourbon Cream, Caramel and Pecan Crunch (V)  Ghirardelli Drinking Chocolate  Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL Chocolate Studio  La Crema Pinot Gris, Monterey  Liquid Nitro Chocolate Almond Truffle Food and Wine Menu Checklist 222 with Warm Whiskey Caramel (GF) (KA)  First Magnitude Brewing Co. Lemongrass Saison,  Sweet Dark Chocolate Raspberry Torte with Whipped Gainesville, FL (Flight 2) Cream (V)  JDub’s Brewing Company Honeydew Melon Kölsch,  Twinings® Pumpkin Spice Chai Tea and Chocolate Shake Sarasota, FL (Flight 2) (Non-alcoholic) (KA)  Shipyard Brewing Company Monkey Fist IPA,  Banfi Rosa Regale Sparkling Red, Piedmont Clearwater, FL (Flight 2)  Daou Vineyards Cabernet Sauvignon, Paso Robles  Your choice of 2 distinctive Beer Flights  Croft 10 Year Tawny  Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Earth Eats Caramel Vodka  The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese , Arugula, Truffle Coastal Eats and Blue Cheese Potato Chip on a Brioche Bun  Lump Crab Cake with Napa Cabbage Slaw and Avocado  The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Lemongrass Cream Spicy Asian Slaw on a Sesame Seed Bun (V)  Baked Shrimp Scampi Dip with Sourdough Baguette  Health-Ade Kombucha Pink Lady Apple  Seared Scallops with Roasted Corn and Butterbean  Health-Ade Kombucha Pomegranate Succotash and Chili-Chipotle Butter Sauce  Health-Ade Kombucha Beet-Lime  A to Z Wineworks Pinot Gris, Oregon  Kombucha Flight  ROCO Gravel Road Pinot Noir, Oregon The Festival Center Wine Shop Craft Drafts  Charcuterie Plate: Chefs Selection of  Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1) Artisanal Meats and Accompaniments  Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL  La Bottega di BelGioioso® Cheese Plate: (Flight 1) Crescenza-Stracchino®, CreamyGorg®  Florida Beer Company Passport Triple Chocolate Milk Gorgonzola Dolce, and Artigiano® Vino Stout, Cape Canaveral, FL (Flight 1) Rosso Cheeses Food and Wine Menu Checklist 223

 Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops,  Pinot Noir Flight Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary  Red Flight Vinaigrette  Fess Parker Riesling, Santa Barbara County (White Flavors from Fire Flight)  Piggy Wings: Roasted Pork Wings with Korean BBQ  MacMurray Estate Vineyards Pinot Gris, Russian River Sauce and Sesame Seeds (KA) Valley (White Flight)  Smoked Corned Beef with Warm Crispy Potatoes,  Silverado Vineyards Sauvignon Blanc, Napa Valley Pickled Onions and Blonde Ale Beer Fondue featuring (White Flight) BelGioioso® Romano and American Grana Cheeses  Silverado Vineyards Chardonnay, Carneros  Charred Chimichurri Skirt Steak on a Smoked Corn Cake  Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa with Pickled Vegetable Slaw and Cilantro Aïoli Rita Hills  Chocolate Picante: Dark Chocolate Mousse with  MacMurray Estate Vineyards Pinot Noir, Russian River Cayenne Pepper, Chili Powder and Mango Valley (Pinot Noir Flight)  Orlando Brewery Smokin’ Blackwater Porter  Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita  Orlando Brewery Smokin’ Blackwater Porter Hills (Pinot Noir Fight)  Michael David Winery 7 Deadly Zins Zinfandel, Lodi  Skywalker Vineyards Sommita Pinot Noir, Marin County  Swine Brine featuring Jim Beam Bourbon (Pinot Noir Flight)  Silverado Vineyards Fantasia Sangiovese Blend, Napa Fife & Drum Valley (Red Flight)  Hanson Brother’s Beer Company  Chappellet Mountain Cuvée Bordeaux Blend, Napa Mmmhops Pale Ale Tulsa, OK Valley (Red Flight)  Fess Parker Rodney’s Vineyard Syrah, Santa Barbara France County (Red Flight)  aux Escargots: Escargot  Frank Family Vineyards Cabernet Sauvignon, Napa Valley Croissant with Garlic and Parsley  White Flight  Carbonade de Boeuf, Purée de Food and Wine Menu Checklist 224

Pommes de Terre: Beer-braised Beef with Bacon, Onion and  Riesling Flight Mashed Potatoes  Crème Brûlée à la Confiture de Framboises: Crème Greece Brûlée with House-made Raspberry Jam (V) (GF) (KA)  Loaded Greek “”: Pita Chips, Meatless Sausage  La Passion Martini Slush: Vodka, Grey Goose Le Citron, Crumbles and Vegan Tzatziki (V) (KA) Cranberry and Passion Fruit Juice  Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with  Chardonnay, Le Vieux Manoir Warm Pita and Lamb Sausage with a Dill Tomato Ragu  Cabernet Sauvignon, Village la Tourelle, Bordeaux  : Greek Spinach Pie (V)  St-Germain Sparkling Kir: Sparkling Wine and St-Germain  : Warm Phyllo Dough with Sweet Elderflower Liqueur Vanilla , Lemon Honey Syrup and Cinnamon (V) (KA)  St-Germain Sparkling Kir: Sparkling Wine and St-Germain  Domaine Skouras Moscofilero Elderflower Liqueur  Domaine Siglas Assyrtiko  Kronenbourg Blanc 1664 Pale Lager  Argyros Atlantis Red Blend, Santorini  Wine Flight Germany  Schinkennudeln: Pasta with Ham, Onions and Hawaii Cheese (KA)  Kalua Pork Slider with Sweet and Sour DOLE® Pineapple  Roast Bratwurst in a Pretzel Roll (KA) Chutney and Spicy Mayonnaise (KA)  with Vanilla Sauce (V) (KA)  Grilled Tuna Tataki with Seaweed  Radeberger Zwickel Pilsner (Unfiltered) Salad, Pickled Cucumbers and Wasabi  Carl Graff Graacher Himmelreich Riesling Spätlese, Cream Mosel (Flight)  Teriyaki-glazed SPAM® Hash with  J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Potatoes, Peppers, Onions and Spicy Mosel (Flight) Mayonnaise  Selbach-Oster Zeltinger Himmelreich Riesling Kabinett  Passion Fruit Cheesecake with Halbtrocken, Mosel (Flight) Toasted Macadamia Nuts (V)  Villa Wolf Pinot Noir, Pfalz Food and Wine Menu Checklist 225

 Maui Brewing Company Bikini Blonde Lager Coriander Pesto Dips (V) (KA)  Florida Orange Groves Sparkling Pineapple Wine, St.  Madras Red Curry with Roasted Cauliflower, Baby Petersburg, FL Carrots, Chickpeas and Basmati Rice (V) (GF)  Mai Tai with Sailor Jerry Spiced Rum and DOLE  Korma Chicken with Cucumber Tomato Salad, Almonds, Pineapple Juice Cashews and Warm Naan Bread  Mango Lassi (Non-alcoholic) (KA) Hops & Barley  Godfather Lager  New England Lobster Roll: Warm Lobster with Fresh  Sula Chenin Blanc, Nashik Herb Mayonnaise and Griddled Roll  Sula Shiraz, Nashik  New Brunswick Slider: Slow-braised Beef Brisket “Pot  Mango Lassi with Sōmrus Indian Cream Liqueur Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side Ireland  Roasted Irish Sausage with Colcannon Potatoes and  Freshly Baked Carrot Cake and Cream Cheese Icing (V) Onion Gravy (KA)  Warm Irish Cheddar Cheese and Stout Dip with Irish  North Coast Brewing Co. Blue Star Wheat, Fort Bragg, Brown Bread (V) CA (Flight)  Warm Chocolate Pudding with Irish Cream Liqueur  3 Daughters Brewing A Wake Coffee Blonde Ale, St. Custard Petersburg, FL (Flight)  Bunratty Meade Honey Wine  Heavy Seas AmeriCannon APA, Baltimore, MD (Flight)  Guinness Foreign Extra Stout  Angry Orchard Rosé Hard Cider, Walden, NY  Guinness Baileys Shake  Mer Soleil Reserve Chardonnay, Santa Lucia Highlands  Broadside Cabernet Sauvignon, Paso Robles Islands of the  Beer Flight  Ropa Vieja with Tomato Aïoli (KA) India  Jerk-spiced Chicken Lollipop with  Warm Indian Bread with Pickled Garlic, Mango Salsa and Food and Wine Menu Checklist 226

Roasted Sweet Plantain Salad and Mango Chutney Yogurt  Teriyaki Chicken Bun: Steamed bun filled with Chicken,  Quesito: Puff with Sweetened Cream Cheese and Vegetables and a Sweet Teriyaki Sauce (KA) Guava Sauce (V) (KA)  Beef Nigiri topped with Shrimp Sauce and Diced Pickled  Frozen Mojito Jalapeños (GF)  Red Stripe Lager  Spicy Roll: Tuna and Salmon topped with Volcano Sauce  Caribbean White Sangria  Kirin Ichiban Lager  Ozeki Rai Sake Italy  Fuji Apple Cocktail: Sake, Peach Schnapps and Green  Fritto Misto: Crispy Shrimp, Zucchini and Sweet Apple Syrup Potatoes with a Spicy Sauce  Pollo Alla Cacciatora: Braised Chicken Thigh, Joffrey's Coffee and Tea Company Carts Mushrooms, Tomatoes and Parmesan Polenta  The American Adventure: Fire and Ice: Frozen Lemon  Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and with Fireball Cinnamon Whisky Parmesan Cheese (KA)  Canada: Riviera Sunrise: Frozen Orange Pineapple with  : Cannoli filled with Sweet Ricotta, Chocolate Grand Marnier and Candied Fruit (KA)  Showcase Plaza: Wild Goose: Frozen Wild Berry Acai  Moretti Lager Beer with Grey Goose Vodka  Moretti La Rossa Double Malt Beer  Future World East: Fast Lane: Frozen Cappuccino with  Placido Pinot Grigio Brown Jug Bourbon Cream  Placido Chianti  Villa Sandi Prosecco Light Lab  Montegrande Corbinello Spumante Dolce  Phosphorescent Phreeze (KA)  Fior d’Arancio Montegrande Moscato  InfraRED (KA)  Frozen Margarita with Limoncello and Tequila  UltraVIOLET (KA)  Bleu Spectrum: Blanc de Bleu Cuvée Japan Mousseux with Boba Pearls  Original Sin Dry Rosé Hard Cider, New Food and Wine Menu Checklist 227

York, NY (Cider Flight) Mezcal, Lime Juice and Ancho Reyes Chile Liqueur  3 Daughters Brewing Blueberry Peppercorn Hard Cider,  La Chancla: Red Wine Sangria mixed with Fruit Juice St. Petersburg, FL (Cider Flight)  El Padrino: Blackberry Mexican Punch with Velo Blanco  Ciderboys Zen Berry Hard Cider, Stevens Point, WI Tequila (Cider Flight)  Playalinda Brewing Co. Red Cherry Tart, Titusville, FL Morocco (RGB Flight)  Kefta Pocket: Seasoned Ground Beef in a Pita Pocket  GrassLands Brewing Company Green Kiwi Blonde, (KA) Tallahassee, FL (RGB Flight)  Hummus Fries with Cucumber, Tomato, Onions and  M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL Tzatziki Sauce (V) (RGB Flight)  Chocolate : Rolled Phyllo Dough with Toasted  Cider Flight Almonds and Dark Chocolate Sauce  RGB Flight  Casa Pale Lager  Kasbah Prestige Red Wine Mexico  Red Organic Sangria  Short Rib Tostada: Corn Tortilla topped with Short Ribs,  Mimosa Royale: Sparkling Wine and Orange Juice Black Beans, Salsa Verde and Spring Onion topped with Orange Liquer  Shrimp : Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame New Zealand Seeds  Steamed Green Lip Mussels with Garlic  Coconut Rice Pudding served with Mango Coulis (GF) Butter and Toasted Breadcrumbs (V)  Seared Venison Sausage with Kumara  Cerveza Por Favor: Dos Equis Draft Beer with a hint of Purée and Wild Mushroom Marsala Sauce Almond  Lamb Meatball with Spicy Tomato  Mariachi Loco: Margarita with Libelula Tequila Joven, Chutney Mango Purée and Chamoy  Kim Crawford Sauvignon Blanc,  Ay Caramba: Smoky Margarita with Gracias A Dios Marlborough Food and Wine Menu Checklist 228

 Antmoore Wineworks MOKOblack Pinot Noir,  Tropical Mimosa with Sparkling Wine and Pomegranate, Marlborough Orange and Grapefruit Juices  Frozen Wine Cocktail featuring Kim Crawford Sauvignon  Key Lime Mimosa with Key Lime Sparkling Wine and Blanc Cranberry Juice  Blood Orange Mimosa with Sparkling Wine and Blood Refreshment Outpost Orange Juice  Spicy Hot Dog with Kimchi and Mustard Sauce  Madras Mimosa with Cranberry Sparkling Wine and  Bain’s Cape Mountain Whisky & Frozen Coke Orange Juice  Fromosa: Frozen Mimosa featuring White Claw Lime Refreshment Port Hard Seltzer  Beef Brisket : French Fries with Beef Brisket,  Joffrey’s Cold Brew Coffee Sauce and Poutine Gravy topped with Crispy Onions Spain  Sweet Potato Poutine: Sweet Potato Fries with Caramel  Charcuterie in a Cone with a selection of imported Sauce, Mini Marshmallows and Pecans (V) Spanish Meats, Cheeses, Olives and an Herb Vinaigrette  Pineapple Dole Whip Soft-Serve Ice Cream (V)  Spanish-style Paella with Chorizo and Roasted Chicken  Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi  Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Coconut Rum Virgin Olive Oil, White Balsamic Vinegar and Smoked Shimmering Sips Mimosa Bar – NEW! Paprika (GF)  Chocolate Croissant: Flaky Croissant stuffed with  Lagar de Bouza Albariño, Rías Baixas Chocolate  Casa Castillo Monastrell, Jumilla  Almond Croissant: Flaky Croissant topped with Toasted  Espelt Garnacha Old Vines, Catalonia Almonds  Wine Flight also available  Jumbo Blueberry Muffin with Streusel Topping  Cheese Danish with Sweet Icing Taste Track  Frozen Apple Pie (Non-alcoholic) (KA)  Croissant Tossed in Food and Wine Menu Checklist 229

Cinnamon Sugar (KA) •La Bottega di BelGioioso Artigiano® Vino Rosso  Croissant Doughnut with Chocolate and Marshmallows  Artist Palette of Wine and Cheese (KA) •Trio of Artisan Cheese paired with Rainstorm Silver  Croissant Doughnut with Chocolate Hazelnut Cream Linings Pinot Noir Rosé, Reata Chardonnay and (KA) Spellbound Petite Sirah  Croissant Doughnut with Sprinkles (KA)  Reata Chardonnay, Sonoma Coast  Pancake Milkshake (KA)  Rainstorm Silver Linings Pinot Noir Rosé, Oregon  Spellbound Petite Sirah, California Thailand  Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)  Seared Shrimp and Scallop Cake with Cold Noodle Salad  Red Hot Spicy Thai Curry Beef with Steamed Rice  Maison Willm Gewürztraminer, Alsace  Singha Lager

Wine & Dine Studio  Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce  Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)  Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses (V) •La Bottega di BelGioioso Crescenza-Stracchino® •La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce