The Sister Study Cereal Card
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Crohn's Disease and Diet
Crohn’s Disease and Diet What is Crohn’s Disease? Crohn’s disease is a condition that causes inflammation in the intestine. The symptoms of Crohn’s disease depend on the severity of the disease and what part of the intestine is affected. The most common symptoms are abdominal pain/cramping, diarrhea and fever. Can Diet Help? The following diet recommendations can help you to: Manage symptoms of Crohn’s disease Maintain normal bowel function Keep well nourished Diet Recommendations for Crohn’s Disease People living with Crohn’s disease often have periods of remission (mild or no symptoms) in addition to periods of flare-up (moderate or severe symptoms). The diet recommendations for Crohn’s disease depend on whether you are in a remission period or a flare- up period. Follow the diet recommendations that are appropriate for the period that you are in (see Flare-up Period or Remission Period below) . Flare-up Period When the small intestine is inflamed during a flare-up, the inside of the small bowel can become narrow. This can make it more difficult for high residue foods (i.e. bulky food or food with coarse Flare-up Period (continued) 1 particles) to pass through. High residue foods can therefore cause cramping or abdominal pain during a flare-up. It may help to follow a low-residue diet during this time. See Appendix 1 - Low Residue Diet for foods that are recommended. When your symptoms improve (i.e. you enter the remission period), you can start to add high residue foods back into your diet as tolerated. -
Kellogg Company 2012 Annual Report
® Kellogg Company 2012 Annual Report ™ Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple JacksCONTENTS Gardenburger Famous Amos Pringles Rice Letter to Shareowners 01 KrispiesOur Strategy Kashi Cheez-It03 Club Frosted Mini Wheats Pringles 04 Our People 06 Mother’sOur Innovations Krave Keebler11 Corn Pops Pop Tarts Financial Highlights 12 Our Brands 14 SpecialLeadership K Town House15 Eggo Carr’s Frosted Flakes Financials/Form 10-K All-BranBrands and Trademarks Fudge Stripes01 Crunchy Nut Chips Deluxe Selected Financial Data 14 FiberManagement’s Plus Discussion Be & Analysis Natural 15 Mini Max Zucaritas Froot Financial Statements 30 Notes to Financial Statements 35 LoopsShareowner Tresor Information MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus2 Be NaturalKellogg Company 2012 Annual Mini Report MaxMOVING FORWARD. -
Consumer Trends Snack Bars in the United Kingdom
MARKET ACCESS SECRETARIAT Global Analysis Report Consumer Trends Snack Bars in the United Kingdom February 2014 EXECUTIVE SUMMARY CONTENTS The snack bar market in the United Kingdom (U.K.) was Executive summary ........................ 1 valued at US$821.1 million in 2012, benefitting from a nation of consumers looking for convenient, on-the-go meal and snack Introduction ..................................... 2 options. The market is expected to grow to US$1.05 billion by 2017. Retail sales ..................................... 2 Close to half (47%) of British adults eat snacks on-the-go Competitive Landscape ................. 3 (while away from home, work or place of study) at least once a week. Mintel estimates there are 6.4 billion on-the-go adult Consumer Attitudes ........................ 4 snacking occasions annually, with 16-24 year olds and 35-44 year olds together accounting for around 1.5 billion of those Snack Bar Trends……………… ..... 5 occasions. Market Shares by Brand................. 7 Furthermore, close to 18% of adult consumers in the U.K. report snacking on-the-go at least once a day. This rises to Distribution Channels ..................... 9 33% among 16-24 year olds and 38% among students, according to Mintel (June 2010). Product Extensions and Innovation ............................. 10 Consumers in the U.K. are particularly big on-the-go breakfast eaters, with 22% of adults having breakfast outside of the home at least once a week. This trend is more New Product Examples ............... 12 prevalent amongst men (27%), consumers who work or go to school full-time (33%) and the 25-34 age demographic (38%), Resources ................................... 13 according to Mintel (February 2011). -
FROOT LOOPS Nutrition Facts
FROOT LOOPS KELLOGG FROOT LOOPS REDUCED SUGAR 1OZ 96CT Product Last Saved Date:30 May 2017 Nutrition Facts Product Specifications: Man Prod Dist Prod Serving Size: 28 GR Code Code GTIN Pack Pack Description Number of Servings per 96 3800011467 211294 00038000114670 1 oz/96ct 1 oz/96ct Amount Per Serving Calories: 110 Calories from Fat: 10 Brand Brand Owner GPC Description % Daily Value* KELLOGG Kellogg Company US Cereals Products – Ready to Eat (Shelf Stable) Total Fat 1 g 2% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Saturated Fat 0.5 g 3% Trans Fat 0 g 8.236 LBR 6 LBR USA Yes Cholesterol 0 mg 0% Shipping Information Sodium 170 mg 7% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Total Carbohydrate 24 g 8% 23.813 INH 19.813 INH 10.525 INH 2.874 FTQ 4x4 365 Days 35 FAH / 85 FAH Dietary Fiber 3 g 10% Sugars 8 g Ingredients : 2 g INGREDIENTS: CORN FLOUR BLEND (WHOLE GRAIN YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN FLOUR), SUGAR, WHEAT Protein FLOUR, WHOLE GRAIN OAT FLOUR, CONTAINS 2% OR LESS OF OAT FIBER, HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN AND/OR COTTONSEED), SALT, SOLUBLE CORN FIBER, NATURAL FLAVOR, RED 40, TURMERIC EXTRACT COLOR, BLUE 1, YELLOW 6, Per Srv Per Srv ANNATTO EXTRACT COLOR, BHT FOR FRESHNESS.VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE AND ASCORBIC ACID), Vitamin A 10% Vitamin C 25% NIACINAMIDE, REDUCED IRON, ZINC OXIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN B12, VITAMIN D3. -
Effects of Exposure to Advertisements in Early Childhood That Persist Into
How Exposure to Advertising in Childhood Can Create Biased Product Evaluations That Persist into Adulthood Paul M. Connell, Stony Brook University Merrie Brucks, The University of Arizona Jesper H. Nielsen, The University of Arizona Marketing vs. Advertising • According to the American Marketing Association (AMA), advertising is one of several marketing functions. • Definitions from AMA’s website (https://www.ama.org/resources/Pages/Dictionary.aspx): ▫ Marketing Marketing is the activity, set of institutions, and processes for creating, communicating, delivering, and exchanging offerings that have value for customers, clients, partners, and society at large (emphasis added). ▫ Advertising The placement of announcements and persuasive messages in time or space purchased in any of the mass media by business firms, nonprofit organizations, government agencies, and individuals who seek to inform and/ or persuade members of a particular target market or audience about their products, services, organizations, or ideas (emphasis added). Genesis of Project • Observation: American university students eat a lot of pre- sweetened cereal, even though those ads are targeted to very young children. • Question: Might there be some long-lasting effects from the ads they saw as children? • How might that happen? Age of Acquisition Effects on Memory Brand names and category associations learned early in life are recognized more quickly and accurately than those acquired later in life. (Ellis, Holmes, and Wright 2009) • Early acquired concepts are more firmly embedded in semantic memory than are later acquired concepts. (Steyvers and Tenenbaum 2005) • Early acquired concepts shape neural networks into an efficient form for representing them, resisting attempts at reconfiguration by later-learned concepts. -
Cocoa Krispies Cereal
Kellogg Company US 1057943303 - Cocoa Krispies Cereal Make a healthy breakfast that much more satisfying with the taste of real chocolate; Each crispy, crunchy spoonful of this toasted rice cereal is loaded with sweet chocolatey goodness to help bring smiles to busy mornings. Packaged as 96 individual boxes; This sweet cereal is made with real chocolate in every bite; A health... 96 1Container (32g) 130 1g 1% 0.5g 2% 0g 0mg 0% 125mg 5% 28g 10% Packaged as 96 individual boxes; This sweet cereal is made with real chocolate in every bite; A healthy breakfast cereal that's low fat and provides a good source of 7 vitamins and minerals to help start the day off right 0g 0% Place in the breakfast bar, near yogurt, fresh fruit and beverage area; This item is a good fit for Lodging, Hospitals, B&I, Colleges/Universities, Caterers Tasty puffed rice cereal with a toasty, chocolatey twist; Enjoy as part of a complete breakfast or as a sweet anytime snack 12g Includes 96, 1.12oz boxes of convenient, ready to eat cereal; 16.800 IN x 13.500 IN x 13.500 IN 12g 24% 1g 1.6μg 8% Ingredients: Rice, sugar, cocoa processed with alkali, semisweet 0mg 0% chocolate (sugar, chocolate, dextrose), 5.7mg 31% contains 2% or less of hydrogenated vegetable oil (coconut, soybean and/or 50mg 1% cottonseed), salt, malt flavor, natural flavor.Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12. Dry Brand Manufacturer Product Category Kellogg's Kellogg Company US Cold Cereal MFG # SPC # GTIN Pack Pack Desc. -
Determining Supply Chain Variability at General Mills
Determining Supply Chain Variability at General Mills L to R: Frederick Zhou, Christine England, Teresa Viola, Rajat Bhatia, and Carol German With roots going back to 1856, founded in 1928 and headquartered in Golden Valley, Minnesota, a Minneapolis suburb, General Mills, Inc. is a multinational manufacturer and marketer of branded consumer foods and other packaged goods sold through retail stores in more than 100 countries. The company, which reported 2017 revenue of $15.6 billion, operates approximately 79 food production facilities in a more than The General Mills Tauber team was tasked with a dozen countries, and has approximately 38,000 employees. It determining cumulative effects of common variability manufactures cereals, snacks, yogurt, and other food products under sources on the supply chain performance. such well-known brands as Gold Medal fl our, Annie’s Homegrown, Betty Crocker, Yoplait, Colombo, Totino’s, Pillsbury, Old El Paso, Häagen-Dazs, Nature Valley, Cheerios, Trix, Cocoa Puffs, Wheaties, and Lucky Charms. “These interviews allowed the team members to understand General Mills’ operations with more depth,” said Viola. General Mills supplies major retailers and provides services to its core customers for improving display confi gurations and stocking The Tauber team also created a variability network illustrating cause solutions. The company prides itself on best-in-class customer and effect relationships in the supply chain, and identifi ed key service and continually seeks to improve its service performance. variability sources that affect customer service performance. But over the past three years, variability has increasingly affected “The original project endeavored to establish and quantify linear or customer service performance and cost, while the cumulative nonlinear relationships between variability sources, and intermediate nature of these effects is only partially understood by supply chain and fi nal metrics,” said Viola. -
Nutrient Content
USDA National Nutrient Database for Standard ReferenceRelease 28 Nutrients: 20:5 n-3 (EPA) (g) Food Subset: All Foods Ordered by: Nutrient Content Measured by: Household Report Run at: September 18, 2016 04:44 EDT 20:5 n-3 (EPA)(g) NDB_No Description Weight(g) Measure Per Measure 04591 Fish oil, menhaden 13.6 1.0 tbsp 1.791 15197 Fish, herring, Pacific, cooked, dry heat 144.0 1.0 fillet 1.788 04593 Fish oil, salmon 13.6 1.0 tbsp 1.771 04594 Fish oil, sardine 13.6 1.0 tbsp 1.379 15040 Fish, herring, Atlantic, cooked, dry heat 143.0 1.0 fillet 1.300 83110 Fish, mackerel, salted 80.0 1.0 piece (5-1/2" x 1-1/2" x 1/2") 1.295 15041 Fish, herring, Atlantic, pickled 140.0 1.0 cup 1.180 15046 Fish, mackerel, Atlantic, raw 112.0 1.0 fillet 1.006 35190 Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 108.0 1.0 filet 0.977 15094 Fish, shad, american, raw 85.0 3.0 oz 0.923 15210 Fish, salmon, chinook, cooked, dry heat 85.0 3.0 oz 0.858 15078 Fish, salmon, chinook, raw 85.0 3.0 oz 0.857 04590 Fish oil, herring 13.6 1.0 tbsp 0.853 15043 Fish, herring, Pacific, raw 85.0 3.0 oz 0.824 15208 Fish, sablefish, cooked, dry heat 85.0 3.0 oz 0.737 15236 Fish, salmon, Atlantic, farmed, raw 85.0 3.0 oz 0.733 15181 Fish, salmon, pink, canned, without salt, solids with bone and liquid 85.0 3.0 oz 0.718 15088 Fish, sardine, Atlantic, canned in oil, drained solids with bone 149.0 1.0 cup, drained 0.705 15116 Fish, trout, rainbow, wild, cooked, dry heat 143.0 1.0 fillet 0.669 15237 Fish, salmon, Atlantic, farmed, cooked, dry heat 85.0 3.0 oz 0.586 15239 -
Peanut/Tree Nut FREE Items
GRADE: Allergy Aware Classroom Snack List for 2013-2014 CLASSROOM: 4/41 TEACHER: Blase Please only purchase Brand Names listed. Food MUST come in the original factory sealed box/bag packaging (prefer unopened). Drinks Apple Juice Lemonade Capri Sun Milk (White and Chocolate) Fruit Punch Orange Juice (NOT SunnyD or Sunny Delight juices) Kool Aid Root Beer (Great for Root beer floats) Water Candy Dum Dum Lollipops (Spangler) Hershey Chocolate Candy Bar (Regular Size) Peeps (Just Born Brand) (some contain dairy) Hershey Kisses (Plain Only) Skittles Jolly Ranchers Smarties Life Saver Gummies Starbursts Fruit Chews Life Savers Swedish Fish Lollipops (Charms Blow Pops) (Tootsie Roll Sweet Tarts Company may contain dairy/soy) Tootsie Rolls Marshmallows (Jet Puffed Mini) Twizzlers (contain wheat) Cereal Apple Jacks, Corn Pops, and Froot Loops (Kellogg’s) Cheerios (Regular, Apple Cinnamon, and Fruity Flavor) (General Mills) Corn Chex, Rice Chex and Wheat Chex (General Mills) Cereal Bars Fruit and Grain Cereal Bars (Strawberry) (Giant Brand) Nutrigrain Bar (Apple Cinnamon, Blueberry, Cherry, Mixed Berry and Strawberry) (Kellogg’s) Chips Cheetos (Frito-Lay) Chips (Apple-red delicious, Golden delicious, or granny smith flavors) (Tastee) Corn Chips (Fritos) Doritos (Nacho and Cool Ranch) Lays Sun (Multigrain and Harvest Wheat) Tostitos Corn (Regular) Utz (All) Cookies Chips Ahoy Chocolate Chip Cookies (original, Oreos (Regular, Double Stuff, and mini) (Nabisco) chewy, chunky) (Nabisco) Rice Krispies (Regular) (Kellogg’s) Gripz (Cookies, Rainbow) (Keebler) -
Kellogg's® Eggo® Bites® Mini Waffles Maple
11/19/2018 Print View - https://www.kelloggsspecialtychannels.com/Home/ProductPrint/32006/ Kellogg's® Eggo® Bites® Mini Waffles Maple Maple flavored waffles. Product Type Allergen Information Waffles CONTAINS WHEAT, EGG, SOY AND MILK INGREDIENTS. Product Category UPC Code 3800092315 Dietary Exchange Per Serving 2 Carbohydrates, 1 Fat Servings/Case 72 ct Kosher Status Kosher Dairy Sizes 2.65 oz Grain Ounce Equivalents 2 Format Date Printed: 11/19/2018 Bulk Shelf Life 365 days (12 months) Gross Weight 14.98 Country of Origin Distributed in USA https://www.kelloggsspecialtychannels.com/Home/ProductPrint/32006/ 1/1 August 13, 2018 TO: Our Valued US Customer SUBJECT: Grain Ounce Equivalencies of Kellogg’s® Specialty Channels Products Thank you for your interest in using our US products as part of your National School Lunch and School Breakfast Programs. The attached table outlines the ounce equivalents (oz eq) of grain for a variety of our products according to the Nutrition Standards in the National School Lunch and School Breakfast Programs published by the US Department of Agriculture (USDA) in the Federal Register on January 26, 2012 and USDA Policy Memo SP 30-2012. In the USDA Policy Memo SP 30-2012, Grain Requirements for the National School Lunch Program and School Breakfast Program, dated April 26, 2012, a product must either use the crediting equivalency of 16 grams of creditable (whole and/or enriched) grains per oz eq OR fulfill the weight requirement listed in Exhibit A: School Lunch and Breakfast - Whole Grain-Rich Ounce Equivalency (Oz Eq) Requirements For School Meal Programs. All Kellogg's® brands listed in the attached table, with the exception of the Cereal Category, are eligible within the program, using the standard of 16 grams of creditable grains to equal 1 oz eq of grain. -
Nutribalance-5000 Nutritional Scale
NutriBalance-5000 Nutritional Scale Carb. Guide Contains over 7000 additional food codes for carbohydrates! oz Max: 11lb d: 0.1oz MR M+ WT 9 Prot 7 8 Cal Sal 0 Tare 6 Fat Carb Col 4 5 Fibr 3 g/oz CLR 2 WT MC 1 How To Use This Manual: This manual provides a cross-reference of carbohydrate codes for the NutriBalance nutritional scale, based on the USDA National Nutrient Database Release 18. When using this manual, only the Carb function of the Nutribalance should be used. All other nutritional buttons such as Fiber, Prot, etc will not display accurate information. 1. To find the Carb Code for a food item, simply use the Acrobat Search function (Ctrl+F or Ctrl+Shift+F). Enter the name of the food item in the Search Field and hit Enter. Give the search time to complete. 2. Once you find your food item in the manual, select your code from the “Code to use” column, or the Code (Fiber Method) column. 3. Place the food item onto the weighing platform and enter the code using the keypad. Now press the Carb button. NOTE: The NutriBalance requires 3-digit input for the code to be accepted. Therefore, if the “Code to use” is 3, you should enter 003, etc. Code to use Code Carbo- Fiber_ Refuse_ Modified ( Fiber hydrt TD Pct Carbs (- Method) fiber) MILK SUBSTITUTES,FLUID,W/ 41 41 6.16 0 0 6.16 LAURIC ACID OIL MILK,WHL,3.25% MILKFAT 85 85 4.52 0 0 4.52 MILK,PRODUCER,FLUID,3.7% 819 819 4.65 0 0 4.65 MILKFAT MILK,RED 819 819 4.68 0 0 4.68 FAT,FLUID,2%MILKFAT,W/ADDED VIT A MILK,RED FAT,FLUID,2% 696 696 4.97 0 0 4.97 MILKFAT,W/ NONFAT MILK SOL&VIT A MILK,RED -
Teaching Case ______Journal of Applied Case Research Sponsored by the Southwest Case Research Association
Teaching Case ______________________________ Journal of Applied Case Research Sponsored by the Southwest Case Research Association Kellogg’s Healthier Cereals: An Ethical Dilemma? Thomas D. Tolleson Texas Wesleyan University The genesis of this case was the result of a class project. The author would like to thank Marco Guzman, Matty Horton, Shayla Impson, Chris Taylor and Courtney Williams for their contributions to this case. © Journal of Applied Case Research Accepted: December 2007 INTRODUCTION Vicki thought of herself as a good mother. She planned her grocery purchases and attempted to provide nutritional food for her husband and son. Her three-year-old son, Chaden, was a “picky” eater, so finding healthy foods that he would eat was a challenge, especially at breakfast. About the only food that Chaden would eat for breakfast was cereal. He was particularly fond of Kellogg’s Frosty Flakes and thought “Tony the Tiger” was super. She had even made Chaden a “Tony the Tiger” costume for Halloween. Vicki could usually get Chaden to eat breakfast when she said that “Tony the Tiger” was proud of him for eating a bowl of Frosty Flakes and milk. Vicki was concerned, however, with the sugar content of Frosty Flakes. She had recently returned to school to pursue a degree in early childhood education and had researched the impact of sugar on children’s health, especially childhood obesity. She was relieved when Kellogg’s introduced a low-sugar version of its Frosty Flakes. Vicki was pleased that Chaden’s favorite cereal was now a healthy choice. Or was it? KELLOGG’S The Beginning During the late 1800’s and early 1900’s, two brothers, Dr.