The Effect of Contaminated Soil and Groundwater on Subsurface Utilities
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Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species
Floriculture and Ornamental Biotechnology ©2007 Global Science Books Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species Adnan Younis1* • Muhammad Aslam Khan1 • Asif Ali Khan2 • Atif Riaz1 • M. Aslam Pervez1 1 Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan 2 Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan Corresponding author : * [email protected] ABSTRACT In the present study rose oil was extracted from the petals of four Rosa species i.e. R. damascena, R. centifolia, R. borboniana and Rosa 'Gruss an Teplitz' through solvent extraction through hexane, solvent extraction through ether and steam distillation. R. damascena yielded (0.145%) of absolute oil, R. centifolia yielded 0.11% whereas R. 'Gruss an Teplitz' yielded the least (0.035%) absolute oil. Solvent extraction through hexane yielded more absolute oil (0.11%) than steam distillation (0.075%) and solvent extraction (0.07%) through ether on petal weight basis. Gas-chromatography of the rose oil was carried out for the qualitative and quantitative analysis of the oil constituents. Major compounds identified were citronellol, methyl eugenol, geraniol, geranyl acetate, phenyl ethyl alcohol, linalool, benzaldehyde, benzyl alcohol, rhodinyl acetate, citronellyl acetate, benzyl acetate and phenyl ethyl formate. Both techniques (solvent extraction and steam distillation) yielded oil with differences in the percentage composition of each component, but solvent extraction through hexane proved better (i.e. higher yield and more components) than steam distillation for extraction of essential oil from roses. _____________________________________________________________________________________________________________ Keywords: citronellol, essential oil composition, Rosa centifolia, solvent extraction, steam distillation INTRODUCTION essential oil, which is slowly liberated from the plant material (Durst and Gokel 1987; Wilson 1995). -
Possible Vulnerabilities of Cochin, India, to Climate Change Impacts and Response Strategies to Increase Resilience
Possible Vulnerabilities of Cochin, India, to Climate Change Impacts and Response Strategies to Increase Resilience June 2003 Oak Ridge National Laboratory and Cochin University of Science of Technology In partnership with the U.S. Agency for International Development This report was prepared as an account of work sponsored by an agency of the United States Government. Neither the United States Government nor any agency thereof, nor any of their employees, makes any warranty, express or implied, or assumes any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise, does not necessarily constitute or imply its endorsement, recommendation, or favoring by the United States Government or any agency thereof. The views and opinions of authors expressed herein do not necessarily state or reflect those of the United States Government or any agency thereof. POSSIBLE VULNERABILITIES OF COCHIN, INDIA, TO CLIMATE CHANGE IMPACTS AND RESPONSE STRATEGIES TO INCREASE RESILIENCE June 2003 At the U.N. Framework Convention on Climate Change (UNFCCC) Conference of Parties in New Delhi, India, in November 2002, it was resolved that all Parties should “continue to advance the implementation of their commitments” to mitigate climate change but also to focus “urgent attention and action on the part of all countries” to support adaptation to adverse effects of climate change, especially in developing countries. CONTENTS Page FOREWORD AND ACKNOWLEDGEMENTS ................................................................................. vii EXECUTIVE SUMMARY.............................................................................................................. -
Five Year Capital Improvements Plan 2020 – 2024
FIVE YEAR CAPITAL IMPROVEMENTS PLAN 2020 – 2024 CITIZENS CAPITAL IMPROVEMENTS REVIEW COMMITTEE Membership Roster Christopher Reaster Tana Stanton Mayor’s Beautification Committee Bob Lorenzetti Parks and Recreation Advisory Board Gerri Coen Jerry Guess Board of Zoning Appeals Planning Board Melody Gast Personnel Advisory Board Staff Support Rob Anderson, City Manager Randy Groves, Finance Director Karen Hawkins, Public Works Director Annetta Williams, Assistant Finance Director Penny Davis, Secretary to City Manager Other Major Contributors Frank Barosky, Water Reclamation Center Manager Terry Barlow, Chief of Police Jeremy Billetter, Water Manager Alicia Eckhart, Parks and Recreation Superintendent Michael Gebhart, Assistant City Manager Randy Groves, Finance Director Lee Harris, City Engineer Manuel Jacobs, Assistant City Engineer Marcus Lehotay, Utilities Superintendent Craig Miller, Assistant Utilities Superintendent Mark Neuman, ITS Manager Dave Reichert, Fire Chief Kathleen Riggs, City Planner Annetta Williams, Assistant Finance Director Community Growth Trends 2020 - 2024 Economic Development & Development Services Overview This report is prepared annually to examine trends in service demand, residential and commercial growth, and external economic indicators which may affect the City’s decisions on capital investment over the next five (5) years. Both must be reasonably balanced to insure the City is able to meet the future needs of its residents. The information provides an update of the economic conditions experienced locally and compares those to National and State trends. It also examines the amount of new construction, remodeling, and expansion with its impact on the overall economic health of the city. Economic Outlook Generally Over the past 2-1/2 years, the City of Fairborn has taken significant steps to increase its economic vitality within the Dayton region. -
2 Environmental Impacts of Port Development
2 ENVIRONMENTAL IMPACTS OF PORT DEVELOPMENT Checklists of adverse effects of port development for EIA have been compiled by several organizations including the World Bank, the Asian Development Bank and the International Association of Ports and Harbors. Based on a review of these checklists, the relationship between factors in port development and their impacts on the environment has been outlined in table 2.1. Major sources of these adverse effects can be categorized into three types: (a) location of port; (b) construction; and (c) port operation, including ship traffic and discharges, cargo handling and storage, and land transport. Location of port connotes the existence of structures or landfills, and the position of the development site. Construction implies construction activities in the sea and on land, dredging, disposal of dredged materials, and transport of construction materials. Port operation includes ship-related factors such as vessel traffic, ship discharges and emissions, spills and leakage from ships; and cargo-related factors such as cargo handling and storage, handling equipment, hazardous materials, waterfront industry discharges, and land transport to and from the port. Environmental facets to be considered in relation to port development are categorized into nine groups: (a) water quality; (b) coastal hydrology; (c) bottom contamination; (d) marine and coastal ecology; (e) air quality; (f) noise and vibration; (g) waste management; (h) visual quality; and (i) socio-cultural impacts. Water quality includes five elements: -
Copyright 2015 Agilex Fragrances A
Fragrance Glossary 2015 Copyright 2015 Agilex Fragrances A Absolute Concentrated, highly aromatic oily mixtures extracted from plants. The method by which they are extracted affects the odor of the absolute. Accord A blend of materials targeting a specific odor or odor type that can be used as the basis of a fragrance or added to build complexity. Ambergris A biologic substance expelled from the digestive tract of the sperm whale. Upon aging on the open water, exposed to sun and salt, it develops a unique warm, balsamic odor. It is highly prized for this odor and its fixative properties, but is rarely used. Amber Amber, as it is used in perfumery, is not related to the fossilized resin of the same name. A perfumers Amber is an accord, usually based on labdanum, which imparts a warm, sensual, lightly sweet, balsamic odor. Animalic An odor group used to describe the sharp, tangy, sensual, and warm characteristics of the extracts made from certain animals: civet, beaver, musk deer and sperm whale. With the exception of the Sperm Whale, harvesting the materials results in the death of the animal. To ease consumer sensibilities a variety of similar synthetic chemicals have been developed. Aromatic Traditionally used to describe the very large group of plants and herbs used as flavorings in various cuisines. A few examples are: Basil, Anise, Sage, Dill, Lemongrass, Spearmint. B Balsam A resin or sap which forms on various trees and shrubs such as myrrh and evergreens. Balsamic odor classification is warm, rich, and slightly sweet. Base The foundation of a fragrance, the base delivers the undertones that modify and enhance the layers above it, and becomes more evident as the fragrance is worn. -
Guidance for Premise Plumbing Water Service Restoration
Guidance for Premise Plumbing Water Service Restoration When buildings and homes are vacated, the stagnation of potable water within the premise plumbing can lead to water quality deterioration that may be associated with public health risks. Applicability This guidance offers considerations for water service restoration to minimize risks associated with water quality degradation related to stagnant water. It is applicable to structures regardless of their status of a public water system as defined by Ohio Revised Code Section 6109.01 and Ohio Administrative Code Rule 3745-81-01 and is not meant to restrict any facility or water system’s more comprehensive water management plan or guidance. Water Quality Issues in Closed or Partially used Buildings Buildings and homes are often closed or vacated for a variety of reasons including, but not limited to, housing demand, economics, tenant turnover, remodelling, and business or school closures. For example, schools close for summer vacation, office buildings go vacant based on patronage, hospital wings close for remodeling/expansion or lower patient census, and apartment buildings close for renovation. During such vacancies, water usage may decrease or cease causing stagnation in the plumbing leading to water quality degradation. Even in buildings without a history of vacancy, premise plumbing faces several key challenges in the delivery of potable water throughout the building. These challenges include: • High surface area to volume ratio • High water age • Multiple types of plumbing materials Potential Contaminants in Stagnant Waters in Premise Plumbing • Multiple points for cross connections • Temperature gradients • Metals (lead and copper) Building maintenance, regular water usage, and water management • Opportunistic pathogens (Legionella, plans are essential for managing water quality and to decrease the health Pseudomonas, non-tuberculosis risks associated with water quality degradation. -
Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
The Welland River Eutrophication Study in the Niagara River Area of Concern in Support of the Beneficial Use Impairment: Eutrophication and Undesirable Algae
The Welland River Eutrophication Study in the Niagara River Area of Concern in Support of the Beneficial Use Impairment: Eutrophication and Undesirable Algae March 2011 Niagara River RAP Welland River Eutrophication Study Technical Working Group The Welland River Eutrophication Study in the Niagara River Area of Concern in Support of the Beneficial Use Impairment: Eutrophication and Undesirable Algae March 2011 Written by: Joshua Diamond Niagara Peninsula Conservation Authority On behalf of: Welland River Eutrophication Technical Working Group The Welland River Eutrophication Study in the Niagara River Area of Concern in Support of the Beneficial Use Impairment: Eutrophication and Undesirable Algae Written By: Joshua Diamond Niagara Peninsula Conservation Authority On Behalf: Welland River Eutrophication Technical Working Group Niagara River Remedial Action Plan For more information contact: Niagara Peninsula Conservation Authority Valerie Cromie, Coordinator Niagara River Remedial Action Plan Niagara Peninsula Conservation Authority 905-788-3135 [email protected] The Welland River Eutrophication Study in the Niagara River Area of Concern Welland River Eutrophication Study Technical Working Group Ilze Andzans Region Municipality of Niagara Valerie Cromie Niagara Peninsula Conservation Authority Sarah Day Ontario Ministry of the Environment Joshua Diamond Niagara Peninsula Conservation Authority Martha Guy Environment Canada Veronique Hiriart-Baer Environment Canada Tanya Labencki Ontario Ministry of the Environment Dan McDonell Environment -
Water Stagnation Risks: Guidance for Building Owners and Operators
Water Stagnation Risks: Guidance for Building Owners and Operators Risks to the Building Water System During the response to the COVID-19 pandemic, many buildings, such as office buildings, malls, educational institutions, hotels and motels, have been affected by low or zero occupancy and reduced water flow through the building. Under these conditions, water may stagnate, disinfection residuals decline and water temperatures change, creating environments which may support the growth and proliferation of disease-causing organisms including some types of Legionella and Pseudomonas. Many components of the water system could be at risk of microbial growth including the water service delivery line, the building reservoirs, internal plumbing lines, as well as boilers and hot water lines with low water temperature. Disease-causing organisms, such as Legionella, can be transmitted through the aerosols generated at faucets, showers, toilets, humidifiers and spas as well as from ultrasonic mist machines, decorative fountains and cooling towers. (See the Reference section below for more information on Legionella). Stagnation can also weaken and disrupt the protective scale on the piping and allow trace metals such as lead to leach into the water system. This may create sediment and discolouration in the water and further reduce the levels of chlorine. Responding to the Risk This document is intended to alert building owners and operators to the potential for microbial and chemical risks in water systems in buildings with limited or no occupancy, and to provide general steps on how to reduce those risks and prepare for building re-entry. In Alberta, the municipal drinking water delivered from the water mains has sufficient treatment (filtration and disinfection), levels of disinfectant, low temperatures and flow rates to suppress the growth of disease-causing organisms, and the capacity to inactivate the virus that causes COVID-19 disease. -
Tips and Recommendations for the Safe and Efficient Flushing of Plumbing Systems in Buildings
Tips and Recommendations for the Safe and Efficient Flushing of Plumbing Systems in Buildings The IAPMO Group As places of business and assembly that have been shut down for many weeks begin to reopen, one of the first things that facility managers, building superintendents, maintenance crews, and business owners should attend to is the safety of building water systems. All water systems in buildings that have been vacant or sparsely utilized for weeks or months must, at a minimum, be flushed prior to being put back into service such that the stagnant water is safely discharged into the building sanitary system and replaced with fresh utility water. The following tips and recommendations will help with conducting the flushing process in a safe and efficient manner. Water stagnation: When water is not drawn through a plumbing system or other building water system over an extended period of time, the water becomes stagnant. Stagnation supports the accelerated growth of many harmful microorganisms, such as Legionella, that can cause great harm to building occupants. Just as with the coronavirus, those who are at the greatest risk of becoming ill from such microorganisms are the elderly and those who are immunocompromised. Seek professional help: When working on building water systems, unforeseen problems can present themselves, resulting in severe water damage. Therefore, it is highly recommended that the flushing process be performed by registered plumbing professionals. For large and complex buildings, consult a plumbing engineer or registered professional familiar with the building water systems in order to determine a detailed flushing plan for flushing all water systems. -
Environmental Science Water Research & Technology
Environmental Science Water Research & Technology View Article Online PAPER View Journal | View Issue Drinking water microbiology in a water-efficient Cite this: Environ. Sci.: Water Res. building: stagnation, seasonality, and Technol., 2020, 6,2902 physicochemical effects on opportunistic pathogen and total bacteria proliferation† Christian J. Ley, a Caitlin R. Proctor,abcd Gulshan Singh,e Kyungyeon Ra,b Yoorae Noh,b Tolulope Odimayomi,a Maryam Salehi,f Ryan Julien,g Jade Mitchell,g A. Pouyan Nejadhashemi,g Andrew J. Whelton ab and Tiong Gim Aw *e The rising trend in water conservation awareness has given rise to the use of water-efficient appliances and fixtures for residential potable water systems. This study characterized the microbial dynamics at a water-efficient residential building over the course of one year (58 sampling events) and examined the effects of water stagnation, season, and changes in physicochemical properties on the occurrence of opportunistic pathogen markers. Mean heterotrophic plate counts (HPC) were typically lowest upon entering the building at the service line, but increased by several orders of magnitude at the furthest location in the building plumbing. Legionella spp. and Mycobacterium spp. were detected in the plumbing, with the highest detection occurring in the summer months. Log-transformed HPC were significantly correlated with total cell counts (TCC) (rs = 0.714, p < 0.01), Legionella spp. (rs =0.534,p < 0.01), and Mycobacterium spp. occurrence (rs =0.458,p < 0.01). Reduced water usage induced longer stagnation times and longer stagnation times were weakly correlated with an increase in Legionella spp. (rs =0.356,p Received 9th April 2020, < 0.001), Mycobacterium spp. -
GC-MS Composition and Olfactory Profile of Concretes from the Flowers of Four Nicotiana Species
molecules Article GC-MS Composition and Olfactory Profile of Concretes from the Flowers of Four Nicotiana Species Venelina Popova 1 , Tanya Ivanova 1, Albena Stoyanova 1, Violeta Nikolova 2, Tsveta Hristeva 2 and Valtcho D. Zheljazkov 3,* 1 Department of Tobacco, Sugar, Vegetable and Essential Oils, University of Food Technologies, 4002 Plovdiv, Bulgaria; [email protected] (V.P.); [email protected] (T.I.); [email protected] (A.S.) 2 Tobacco and Tobacco Products Institute–Bulgarian Agricultural Academy, 4108 Markovo, Bulgaria; [email protected] (V.N.); [email protected] (T.H.) 3 Department of Crop and Soil Science, Oregon State University, Corvallis, OR 97331, USA * Correspondence: [email protected] Academic Editor: Daniela Rigano Received: 22 May 2020; Accepted: 1 June 2020; Published: 4 June 2020 Abstract: The genus Nicotiana (Solanaceae) includes over 70 species, with a long history of traditional use; many of them are nowadays used in bioengineering, biosynthesis, molecular biology, and other studies, while common tobacco, N. tabacum L., is one of the most economically important industrial crops worldwide. Although Nicotiana species have been extensively investigated, relatively less research has focused on flowers, especially research related to obtaining aromatic products for cosmetic and perfumery use. On the other hand, there is evidence that Nicotiana flowers accumulate various secondary metabolites with a distinct aroma and biological activities, and the flowers represent a biomass available in sufficient quantities. Therefore, this study aimed to determinate the chemical composition (by GC-MS) and the olfactory profiles of a specific type of natural aromatic product (concrete), obtained from the flowers of four Nicotiana species, in a direct comparison between them.