Catering Guide Continental Breakfasts

2015 Catering Guide Continental Breakfasts

Catering Menu

Minimum Guarantee of 25 guests A Minimum Charge of $100 will be assessed to all groups with a guarantee of less than 25 guests Groups with less than 25 guests, a customized menu will be available, different price will apply Prices are based on a one-hour period Includes Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas

The Kentia Freshly Squeezed Chilled Orange and Grapefruit Juice Platters of Fresh Fruit and Berries Individual Plain and Assorted Flavored Yogurts Freshly Baked Breakfast Pastries Sweet Cream Butter and a Selection of Preserves $21 per guest

The Alexander Freshly Squeezed Chilled Orange and Grapefruit Juices Platters of Fresh Fruit and Berries Individual Plain and Assorted Flavored Yogurts Assorted Cereals and House Made Granola served with Whole Skim and 2% Milk Toast your own Bagels, Cream Cheese Freshly Baked Breakfast Pastries Sweet Cream Butter and a Selection of Preserves $23 per guest

The Jurlique Freshly Squeezed Chilled Orange and Juice of the Day Assorted Cereals and House Made Granola served with Whole, Skim and 2% Milk Assorted All Bran Muffins and Pound Cake, Fresh Fruit Skewers with Flavored Honey Individual Plain and Assorted Flavored Yogurts Whole Grain, Wheat and Rye Breads Sweet Cream Butter and a Selection of Preserves $25 per guest Continental Breakfasts

Catering Menu

Latin Freshly Squeezed Chilled Orange and Grapefruit Juices Bananas and Mangoes. Papayas and Pineapple fruit salad Guava and Cheese Pastelitos, Beef Pastelitos, Assorted “Croquetas” Buttered Cuban Bread and Toast $25 per guest

Add the following to enhance your experience

Breakfast Sandwiches and Wraps Ham and Cheese, Triple Layers on Whole Wheat or White Bread $7 each

Scrambled Eggs and Bacon on an English Muffin $8 Each Add Sausage at additional $2 Each

Grove Breakfast Burrito Scrambled Eggs, Fresh Baby Spinach, Red Onions, Jalapeños, American Cheese and Ham, wrapped in a Sundried Tomato Tortilla $8 per guest

New York Salmon Smoked Scottish Salmon, Bagel, Cream Cheese and Condiments $14 per guest Continental Breakfasts

Catering Menu

Made to order Omelet Station *One attendant up to 30 guests ($150 per attendant) Farm Fresh Eggs, Egg Beaters or Egg Whites Spinach, Bacon, Roasted Peppers, Mushrooms, Sautéed Onions, Ham, Tomatoes, Cheddar and Swiss Cheeses $10 per guest

Bagel Bar Assorted Bagels House Prepared Cream Cheeses (Chive, Smoked Salmon, Regular) Cream Cheese $9 per guest

French Toast Strawberry Compote, Whipped Cream and Warm Vermont Maple Syrup $8 per guest

Martini Berries, Granola and Yogurt Parfaits $7 per guest

Individual Quiche Spinach Lorraine Cheese $6 per guest

Individual Frittata Caprese Salciccia (Italian Sausage) Grilled Veggies $6 per guest Breakfast Buffets

Catering Menu

Minimum Guarantee of 25 guests A Minimum Charge of $100 will be assessed to all groups with a guarantee of less than 25 guests Groups with less than 25 guests, a customized menu will be available, different price will apply Buffet includes Freshly Squeezed Florida Orange and Grapefruit Juice, Cranberry Juice Freshly Brewed Regular and Decaffeinated Coffee, and a Selection of Mighty Leaf Teas

The Mayfair Seasonal Sliced Fresh Fruit and Berries, Individual Plain and Assorted Flavored Yogurts Freshly Baked Breakfast Pastries White & Whole Wheat Toast Bagel & Cream Cheese Sweet Cream Butter and Preserves Fresh Scrambled Eggs

Sides (Choice of Two Items) Breakfast Potatoes with Onions, Peppers and Herbs Griddled Hash Brown Potatoes Breakfast Sausage Grilled Black Forest Ham Crispy Bacon $35 per guest

The Miamian Fresh Slices Tropical Fruits and Berries Breakfast Pastries and Latin Pastelitos White & Whole Wheat Toast Fruit Preserves and Sweet Butter Guava and Cream Cheese Stuffed Brioche French Toast with Warm Maple Syrup Grove Breakfast Burrito Scrambled Eggs, Fresh Baby Spinach, Red Onions, Jalapeños, American Cheese and Ham, Wrapped in a Sundried Tomato Tortilla Chicken or Pork Breakfast Sausages with Onions and Peppers Breakfast Potatoes $33 per guest Breakfast Buffets

Catering Menu

The Coconut Grove Freshly Squeezed Orange Juice or Grapefruit Juice Cranberry Juice Individual Plain and Assorted Flavored Yogurts Selection of Homemade Breakfast Pastries to Include Assorted Muffins, Danishes and Croissants served with Sweet Butter and a Selection of Preserves Assorted Bagels with Cream Cheese An Array of Fresh Fruit and Berries Homemade Granola and Cereal

Scrambled Eggs Crispy Apple Wood Smoked Bacon and Breakfast Sausage (Chicken Sausage available upon request) Breakfast Potatoes

(Choose One) Belgian Waffles with Vermont Maple Syrup, Fresh Whipped Cream, Whipped Butter and Fresh Berries -or- French Toast with Vermont Maple Syrup, Strawberry Compote and Whipped Cream -or- Homemade Buttermilk Pancakes with Vermont Maple Syrup, Berries Compote and Whipped Cream $36 per guest Brunch

Catering Menu

Prices are based on a two-hour period A Minimum Charge of $100 will be assessed to all groups with a guarantee of less than 25 guests Includes Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas Minimum Guarantee of 25 guests Groups with less than 25 guests, a customized menu will be available, different price will apply

Fresh Florida Orange and Grapefruit Juices Tropical Sliced Fresh Fruit and Berries with Freshly Baked Breakfast Pastries and Assorted Latin Pastelitos Sweet Cream Butter and Preserves

Smoked Salmon Display Assorted Bagels Traditional Garnishes

Scramble Eggs French Toast, Strawberry Compote, Whipped Cream Warm Vermont Maple Syrup Freshly Baked Bread and Sweet Cream Butter Chicken and Pork Breakfast Sausage Crispy Apple Wood Smoked Bacon

Salads Mixed Baby Greens with Tomatoes, Cucumber, Shredded Carrots and Balsamic Vinaigrette Penne, Feta Cheese, Roasted Pepper and Olive, Creamy Herbed Vinaigrette Orecchiette Pasta Seafood Salad with Lemon Basil Pesto Brunch

Catering Menu

Entrees (Choose 2) Pan Seared Salmon, Lemon Beurre Blanc Grilled Breast of Chicken, Sautéed Mushrooms, Port Wine Reduction Grilled Churrasco Steak with Chimichurri Sauce Pork Loin with Pineapple Chutney

Fingerling Potatoes with Onions, Peppers and Italian Herbs Lemon scented Basmati Rice

Desserts Fresh Seasonal Fruit Kabobs Mini Fruit Tartlets Caramel Flan Key Lime Pie Chocolate Cupcakes $45 per guest

Brunch Enhancements

Make your Own Crêpes Traditional Crepe Suzette, Berries, Fruits, Nutella, Caramel, Chocolate Sauce and Whipped Cream $14 per guest

Omelet Station One attendant up to 30 guest ($150 per attendant) Made to Order with Eggs, EggsBeaters® or Egg Whites, Spinach, Bacon, Bell Pepper, Mushrooms, Onion, Ham, Tomatoes, Swiss, Cheddar and American Cheeses $12 per guest Brunch

Catering Menu

Raw Bar Displayed on Crushed Ice or Carved Ice Jumbo Poached Shrimp, Shucked Oysters, Green Lip Mussels, Mignonette & Cocktail Sauces, American Paddlefish, Caviar and Traditional Condiments (Market Price) **Iced Carving display is available starting at $150

Sushi Display* Assortment of Nigirizuchi and Makizuchi, served with Traditional Condiments and Sauces $18 based on 4 pcs. per guest

Pasta Station* Choice of 2 Pastas: Penne, Spinach and Ricotta Ravioli, Tri-Color Tortellini, Bowtie Choice of 2 Homemade Sauces: Bolognese, Pesto, Creamy Alfredo or Fresh Crushed Tomatoes and Basil Freshly Grated Parmesan, Garlic Rolls $14 per guest

Assortment of Mini Cup Cakes Display Orange Blossom, Cappuccino, Lemon Poppies, Double Chocolate and Banana Nut $12 per guest

*Chef Attendant Fee of $150 per Chef We recommend one Chef per every 50 guests Breaks

Catering Menu

Prices are based on thirty (30) minute breaks and includes freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Mighty Leaf Teas. *A minimum guarantee of 15 people are required for breaks A Minimum Charge of $100 will be assessed to all groups with a guarantee of less than 15 guests

Intermission Fresh Buttered Popcorn Mini Pretzel, Oreo Cookies, Plain and Chocolate Rice Krispy Treats $14 per guest

Havana Guava and Cheese Pastelitos, Meat Pastelitos, Tropical Fruit Salad, Mangos, Papayas, Pineapples and Coconut Shavings $16 per guest

Jurlique (choice of three) Assorted Low Fat Healthy Muffins, Trail Mix Homemade Flavored Infused Waters (Cucumber, Pineapple, Strawberry, Kiwi, Orange, Lemon) $15 per guest

Fruit Stand Fresh Fruit Kabobs with Flavored Honey Dip Whole Fruits Mini Fruit Tarts $14 per guest Breaks

Catering Menu

Candy Shoppe Gummy Bears®, Twizzlers®, Snickers®, Plain and Peanut M & M’s®, Starburst® Candies Assorted Fresh Baked Cookies $16 per guest

Chocolate Temptations Chocolate Covered Biscotti, Mini Chocolate Chip Cookies, Chocolate Brownies, Mini Chocolate Cupcakes and Frozen Chocolate Smoothie Shooters $17 per guest

Tea Time Scones, Ham & Cheese, Finger Sandwiches with Cucumber and Crème Fraîche Pound Cake and Biscotti $16 per guest

Break Items a la Carte:

Beverages

Freshly Brewed Regular and Decaffeinated Coffee $60 per gallon Squeezed Orange and Grapefruit Juice $55 per gallon Iced Tea and Lemonade $50 per gallon Fruit Juices, Cranberry, Apple, Tomato $5 each Bottled Water $5 each Soft Drinks - Coca Cola Products $5 each Breaks

Catering Menu

Goodies

Selection of Whole Fruit $30 per dozen Assorted Selection of Danishes, Croissants and Muffins $42 per dozen Assorted Bagels with Plain or Chive Cream Cheese $42 per dozen Scones and Pound Cakes $40 per dozen Chocolate Covered Strawberries $45 per dozen Freshly Baked Gourmet Cookies $42 per dozen Double Chocolate Brownies or Blondies $42 per dozen Assorted Tea Sandwiches $48 per dozen Assorted Cereals $5 each Assorted Flavored Yogurts $4 each Granola Bars $4 each Seasonal Sliced Fruit (based on 25 people) $7 per guest

Individual Dry Snacks

Buttered Popcorn $4 each Assorted Trail Mix $4 each Bags of Chips and Pretzels $4 each Assorted Candy Bars $4 each Plated Lunch Service

Catering Menu

*Includes Freshly Brewed Regular and Decaffeinated Coffees and a Selection of Mighty Leaf Teas *Served with Fresh Baked Gourmet Dinner Rolls and Sweet Cream Butter Rosettes

Salad Selection (Select one) • Classic Caesar Salad • Arugula, Spicy Cashews, Orange Segments, Crispy Wontons and Ginger Dressing • Mixed Greens, Mandarin Segments, Strawberries, Feta Cheese, Charred Tomatoes and Lemon Vinaigrette • Field Greens, Cucumber Vase, Endive, Walnuts, Cherry Tomatoes Fig and Balsamic Vinaigrette • Baby Spinach Salad, sliced Mushrooms, Bell Peppers, Roasted Corn and Sesame Vinaigrette

Entrée Selection (Select one) • Macadamia Nut Crusted Mahi Mahi, Citrus Scented Basmati Rice and Spicy Mango Salsa $39 • Quinoa Crusted Salmon Fillet, Spinach-Potato Cake, Asparagus and Raspberries Beurre Blanc $39 • Lemon Pepper Crusted Airline Chicken Breast, Natural Jus, Sundried Tomato Polenta, Asparagus $35 • Pesto Rubbed Roasted Airline (Breast with Drumette) Chicken Breast, Roasted Potatoes, Corn and Red Peppers $35 • Orange Braised Pork Medallions, Bacon Mashed Potato and Sautéed Asparagus $40 • Grilled Churrasco Steak, Chimichuri Sauce and “Mojo” Yuca Cakes $44 • Herbed Marinated Flat Iron Steak with Grilled Asparagus and Garlic Potato Wedges $40

Dessert Selection (Select one) • Nutella Panna Cotta • New York Cheesecake • Fresh Fruit Tart on Vanilla Mirror • Key Lime Tart with Pistachio Praline • Spartico Tiramisu Lunch Buffets

Catering Menu

Prices are based on a one-hour period. Minimum guarantee of 25 guests A Minimum Charge of $100 will be assessed to all groups with a guarantee of less than 25 guests Groups with less than 25 guests, a customized menu will be available, different price will apply All Buffets Include Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Mighty Leaf Teas

Mayfair Deli

Salads (choice of two) • Poached Chicken Salad with Plump Sweet Grapes and Pecans Curry Dressing • Albacore Tuna Salad, Scallions, Bermuda Onions, Chives and Raspberry Vinaigrette • Roasted Red Bliss Potato Salad, Dill Vinaigrette • Mixed Greens, Grape Tomatoes, Cucumbers, Shredded Carrots, Creamy Herb Dressing and Balsamic Vinaigrette on the side

Meats and Cheeses Peppered Roast Beef, Roasted Turkey Breast, Smoked Maple Ham, Genoa Salami, Provolone, Cheddar and Swiss Cheeses

Accompaniments Freshly Baked Artisan Breads, Sweet Cream Butter Kosher Pickles, Mixed Cured Olives, Sliced Tomatoes & Onions, Romaine Lettuce Creamy Horseradish, Mayonnaise, Dijon Mustard

Desserts Carrot Cake Mini Cookies New York Cheesecake Topped with Blueberries $38 per guest Lunch Buffets

Catering Menu

Italian Lunch Buffet

Salads (choice of two) • Antipasto of Prosciutto, Sopressata, Fresh Mozzarella, Marinated Olives and Vegetables • Fresh Mozzarella, Beefsteak Tomatoes, Balsamic Vinaigrette • Caesar Salad, Garlic Croutons, Grana Padano Cheese

Al Forno (choice of two) • Torta Salata con le Zucchine • Stromboli • Torta Pascualina

Main Dishes (choice of two) Stuffed Ricotta Pasta Shells with Pomodoro Sauce Chicken Piccata, Fresh Lemons, Chopped Parsley and Capers Creamy Soft Polenta Assorted Italian Breads, Focaccia, Garlic Infused Olive Oil

Desserts (choice of two) Crostata Pasta Frolla Tiramisu Canolis $46 per guest Lunch Buffets

Catering Menu

Prices are based on a one-hour period. Minimum guarantee of 25 guests. A Minimum Charge of $100 will be assessed to all groups with a guarantee of less than 25 guests Groups with less than 25 guests, a customized menu will be available, different price will apply All Buffets Include Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Mighty Leaf Teas

Southern Western Roasted Corn and Avocado Salad, Iceberg Lettuce, Tomatoes, Toreado Jalapenos Peppers and Cilantro Vinaigrette

Baby Spinach, Hearts of Palm, Citrus Segments and Passion Fruit Vinaigrette

Fajita Station Citrus Marinated Carne Asada with Grilled Onions Grilled Breast of Chicken with roasted Peppers Flour Tortillas, Shredded Lettuce, Guacamole, Sour Cream, Queso Blanco, Pico de Gallo

Orange Glazed Pork Tenderloin Medallions Fiesta Rice, Refried Beans Mini Jalapeno Corn Muffins Sweet Cream Butter

Desserts Fresh Fruit Salad, Shaved Coconut Caramel Flan Pineapple Cheese Cake $46 per guest Lunch Buffets

Catering Menu

Mediterranean Classic Greek: Feta, Cucumber, Red Onion, Kalamata Olives, Oregano Vinaigrette

Orzo Seafood Salad, Scallops, Shrimp and Calamari, Lemon Vinaigrette

Main Dishes Herb Grilled Snapper Provençal, Chicken Kabobs with Peppers and Onions Marinated in Fresh Lemon Juice Roasted Potatoes with Lemon and Fresh Parsley

Olive Bread, Lavosh, Pita Chips Hummus, Grilled Peppers and Marinated Eggplant, Tzatziki Sauce

Desserts Chocolate Éclairs Baklava Apple Tartlets $49 per guest Lunch Buffets

Catering Menu

Latin Buffet

Salads Three Beans Salad (Garbanzo, Red and Black Beans) Cilantro Dressing

Iceberg Lettuce, Cherry Tomatoes, Avocado and Shaved Red Onions Choice of Ranch and Balsamic Dressing

Main Dishes (Choice of two) Florida Red Snapper, Poblano and Lime Coconut Sauce Mojo Marinated “Carnitas” “Cuban” Style Palomilla Steak

Accompaniments Maduros Congri Yucca with mojo

Dessert Guava and Cheese Pastelitos Tres Leches Banana Rice Pudding

Basket of Cuban Bread and Cuban “Garlic Toast” $45 per guest Roll-In Executive Lunch

Catering Menu

Salads (Choice of Two) Greek - Tomatoes, Cucumbers, Olives, Feta Cheese, Oregano Vinaigrette Tossed Baby Greens, Spiced Honey Pecans, Crumbled Gorgonzola, Champagne Vinaigrette Caesar - Chopped Romaine, Parmigiano - Reggiano, Garlic Croutons, Caesar Dressing Pasta - Penne Pasta, Chicken, Pesto Dressing German Potato with Hickory Smoked Bacon, Fresh Dill, Stone Ground Mustard

Sandwiches (Choice of Two) Roasted Turkey, Swiss Cheese, Arugula, Tomato, Mustard Mayonnaise on Baguette Tenderloin of Beef, Smoked Cheddar, Lettuce, Tomato, Onions on Sourdough Poached Chicken Curry Salad, Grapes and Pecans on Sourdough Bread Prosciutto, Salami, Mozzarella, Provolone, Romaine, Tomato, Peperoncini, Sliced Olives, on a Hoagie Roll Grilled Vegetables, Portobello, Mozzarella, Red Pepper Tapenade on Ciabatta Bread

Accompanied by Sliced Seasonal Fresh Fruit Gourmet Potato Chips

Desserts (Choice of Two) Fruit Tartlets Mini Chocolate Cupcakes Pear Almond Tartlets $36 per guest “On the Go” Boxed Lunches

Catering Menu

Salads (Choice of One) Fussili Pasta Salad, Olives, Feta Cheese, Cucumbers, Roasted Peppers, Sun-dried Tomatoes, Oregano Vinaigrette German Potato Salad, Hickory Smoked Bacon, Fresh Dill, Stone Ground Mustard Israeli Couscous, Oven-dried Tomatoes, Grilled Peppers, Marinated Mushrooms, Mint

Sandwiches (Choice of One) Sandwiches Accompanied by Seasonal Whole Fresh Fruit & Gourmet Potato Chips

Smoked Turkey, Swiss Cheese, Arugula, Tomato, Mustard Mayonnaise on Baguette Tenderloin of Beef, White Cheddar, Lettuce, Tomato, Onions on Sourdough Bread Poached Chicken Curry Salad, Grapes and Pecans On Sourdough Bread Prosciutto, Salami, Mozzarella, Provolone, Romaine, Tomato, Peperoncini, Olives and Hoagie Roll Grilled Vegetables, Portobello, Mozzarella, Red Pepper Tapenade, on Ciabiatta Bread

Dessert Jumbo Chocolate Chip Cookie or Blondies $32 per guest Reception Hors d’Oeuvres

Catering Menu

TIER ONE (25 Pieces Minimum) TIER TWO (25 Pieces Minimum) Cold Hors d’Oeuvres Cold Hors d’Oeuvres Parmesan Crostini, Olive Tapenade Caprese Skewers, Pesto Sauce Eggplant Goat Cheese and Sundried Tomato Rollatini Endive and Smoked Salmon Mousse Roasted Zucchini Cup and Raw Vegetable Caviar Quince and Manchego Napoleon Tomato Basil Bruschetta Beef Carpaccio on Garlic Crustini Endive and Gorgonzola Mousse Duck Confit Mini Vol-au-Vent Mango Gazpacho Shooters Prosciutto Wrapped Asparagus Pulled Pork and Pineapple Chutney on Crostini Pulled Lamb Shank on Tortilla Cup Hot Hors d’Oeuvres Hot Hors d’Oeuvres Vegetable Skewers and Pesto Aioli Mushroom and Truffles Tartlet Mini Franks in Blanket with Mustard Mini Pesto Chicken Skewers Spanakopita- Spinach and Feta Cheese in Phyllo Escargot Provençal Vegetable Spring Rolls, Chili Sauce Asian Style Meatballs Conch Fritters, Remolade Sauce Smoked Salmon Cigars Chicken Satay, Peanut Sauce Beef Empanadas with Chimichurri Crispy Mushroom Rissoto Cake Chicken Empanadas $4 per Piece $5 per Piece

TIER THREE (25 Pieces Minimum) Cold Hors d’Oeuvres Blinis and Caviar with Crème Fraîche Cocktail Shrimp Skewers Floridian Scallop Ceviche Lobster-Mango Salad in Belgian Endive Spicy Tuna Wonton Shocked Oyster with Mignonette Steak Tartare on Crustini Hot Hors d’Oeuvres Rockefeller Oysters Pistachio Crusted New Zealand Lamb Chop Porcini Powdered Filet Mignon Skewers Coconut Shrimp with Thai Chili Sauce Brie Cheese and Figs Mini Tarts Lobster Risotto Cakes Homemade Crab Cake with Saffron Aioli $6.50 per Piece Carving Stations

Catering Menu

Based on a minimum of 30 people Herb Crusted Salmon Sautéed Spinach en Croute, Citrus Aioli $14 per guest

Prunes Filled Roasted Pork Loin Maple Syrup Glazed $14 per guest

Ginger Orange Barbecue Brisquet Steamed Baby Bok Choy $30 per guest

Potato Crusted Giant Chicken Rollatini Filled with Poached Leeks $18 per guest

Pepper Crusted Tenderloin of Beef Béarnaise Sauce and Au Jus $20 per guest

Maple Orange Baked Ham Grilled Pineapple and Sweet Mustard Sauce $13 per guest

Chargrilled New York Strip Loin Wild Mushroom Sauce $18 per guest

Roasted Tom Turkey Breast Cranberry Compote, Stone Ground Mustard and Mayonnaise $12 per guest

One attendant per 30 guest ($150 per attendant) Reception Stations

Catering Menu

Sushi Display* Assortment of Nigirizuchi and Makizuchi, served with Traditional Condiments and Sauces $18 per guest (based on a total of four pieces per guest)

Raw Bar Displayed on Crushed Ice or Carved Ice Jumbo Poached Shrimp, Shucked Oysters, Green Lip Mussels, Mignonette and Cocktail Sauces, American Paddlefish Caviar and Traditional Condiments *Iced Carving display is available starting at $150 (Seasonal and Market Price)

Spanish Paella Station Saffron Scented Rice, Mussels, Shrimp, Scallops, Clams, Calamari, Chicken, Chorizo, Olives, Peppers, Peas $22 per guest

Cheese Board Domestic and Imported Cheeses Served with French Bread, Selection of Crackers and Garnished with Fresh and Dried Fruits $14 per guest

Mediterranean Charcuterie Prosciutto, Mortadella, Sopressata and Genoa Salami, Herb Marinated Olives and Grilled Vegetables, Feta Cheese and Hummus Lavosh, Pita Wedges, Toasted Focaccia $18 per guest

Tapas Assorted Spanish Tapas served with breads $18 per guest (based on a total six tapas per guest) Reception Stations

Catering Menu

Make your Own Pasta Station (Choice of Two Pastas, Two Sauces) Pastas: Penne, Spinach and Ricotta Ravioli, Tortellini, Bowtie Sauces: Bolognese, Pesto, Alfredo, Fresh Crushed Tomatoes and Basil Grated Parmesan, Bread Sticks Garlic Rolls $19 per guest Add Shrimp or Chicken $7 per guest

Sliders (Choice of Three) Cheeseburger Sliders, Turkey Burger Sliders, Tomato-Mozzarella Sliders with Pesto, Crab Cake Sliders with Remoulade Sauce Meatball Parmigiana and Grilled Veggies $16 per guest

Specialty Mashed Potato Bar Taro Root, Potato, Sweet Potato and Yuca Add the following toppings: Cheddar and Blue Cheese, Crispy Bacon, Caramelized Onions, Chives $16 per guest

Dim Sum Served in Bamboo Baskets Shrimp, Pork, Vegetable and Chicken Pot Stickers, Served with Soy Sauce, Chinese Chili and Mustard and Duck Sauces $22 per guest Plated Dinner

Catering Menu

Includes Fresh Baked Rolls and Sweet Cream Butter and Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Mighty Leaf Teas. *Prices are based on (3) Courses. Additional appetizer or salad may be added for $9 Per Person. *Choice of Entrée (Maximum of 2 Entrée Choices) results in the price of the highest priced entrée.

Appetizers and Salads (Please select one)

Appetizers Avocado and Crab Meat Napoleon with Spicy Tomato Coulis Braised Short Ribs, Demi Reduction and Baby Vegetables Bacon Wrapped Sea Scallops, Miso Sauce and Braised European Cucumber Mushroom Tart, Mushroom Foam Drizzled with Truffle Oil Tuna Tataki, Crispy Daikon and Eel Sauce Crispy Fried Polenta with Portobello Mushroom Ragout and Gorgonzola Sparks

Salads Caprese Fresh Sliced Mozzarella and Vine Riped Tomatoes, Baby Field Greens, Aged Balsamic Reduction and Extra Virgin Olive Oil

Fresca Baby Mixed Greens, Mandarin Segments, Feta Cheese, Strawberry, Charred Tomatoes, Poached Figs and Lemon Vinaigrette

Asian Baby Arugula, Spicy Cashews, Orange, Crispy Wontons, Sesame Seeds, and Ginger Miso Dressing

Rustica Baby Spinach, Sliced Cremini Mushrooms, Bell Pepper Julienne, Roasted Corn and Balsamic Dressing

Chicory Cucumber Vase, Baby Field Greens, Endives Leaves, Cherry Tomatoes, Walnuts and Balsamic Glaze Plated Dinner

Catering Menu

Entrée Selections (Asparagus served as accompaniment unless noted otherwise. Any substitution due to market availability may occur)

Lemon Pepper Crusted Airline Chicken Breast, Natural Jus, Sundried Tomato and Herbed Polenta $50 Chicken Ripiene; Petaluma Airline Chicken Breast, Filled with Sundried Tomato, Spinach And Fontina Cheese, Roasted Corn, Pepper and Potato Cake served with Pesto Sauce $60 Whole Grain Crusted Pork Tenderloin, Mashed Potato and Bacon, Port Wine and Mission Figs Reduction $65 Pan Seared Atlantic Salmon Fillet, Spinach Potato Timbal and Saffron-Orange Scented Beurre Blanc $65 Macadamia Crusted Grouper over Lemon Infused Jasmine Rice Cake and Spicy Mango Salsa $72 Grilled Filet Mignon, Tomato Confit, Rustic Potato Wedges and Madeira Wine Reduction $80 Porcini Mushroom Dusted Filet Mignon over Maine Lobster Risotto Cake and Citrus Beurre Blanc $95

Desserts (please select one) Nutella Flavored Panna Cotta Vanilla Cream Puff and Confit Coffee Beans Caramel Cheese Cake Seasonal Berries Tart over Vanilla Syrup Key Lime Tart Drizzle with Pistachio Praline Berries and Cream on a Martini Glass Balsamic Glaze and Basil Spartico Tiramisu Dinner Buffet

Catering Menu

Prices are based on a two-hour period. Minimum guarantee of 25 guests. A Minimum Charge of $100.00 will be assessed to all groups with a guarantee of less than 25 guests Groups with less than 25 guests, a customized menu will be available, different price will apply *Kosher Meals, Vegan and Vegetarian Options Available Upon Request within 72 Hours Prior to Event All Buffets Include Freshly Brewed Regular and Decaffeinated Coffee, a Selection of Mighty Leaf Teas and Assortment of Rustic Flavored Dinner Rolls Dinner buffet services are based on two hours

“Campo Argentino” A never ending delight of the world’s most recognized Argentinean BBQ delicacies

Appetizers: “Empanadas” Turnover Pies: (choice of) • Meat –Chicken – Spinach - Ham And Cheese

Salads • “Tomate Relleno” Plum Tomatoes Stuffed with Tuna Salad • “Criolla” Vine Riped Tomatoes, Onion Julienne, Shredded Romaine Lettuce White Balsamic Vinegar, Extra Virgin Olive Oil and Fresh Oregano • “Russian Salad” Diced Carrots, Potatoes, Hard Boiled Eggs, Green Peas and Light Mayonnaise • “Jamon Crudo con Melon” Prosciutto Wrapped Cantaloupe Wedges

From The Grill served in a sizzling cast iron griddle • Argentinean Chorizo, “Morcilla” Blood Sausage, “Salchicha Parrillera” Swirled Grilled Sausage “Mollejas” Tenderized Sweetbreads • Chicken, Pepper and Onions Skewers, Vegetable Skewers and Lamb with Caramelized Onion Skewers • “Pollo al Limon Asado” Grilled Boneless Chicken with Lemon • “Entraña” Rolled Skirt Steak with Rosemary sticks • “Costillitas” Short Ribs • “Vacio” Flank Steak Dinner Buffet

Catering Menu

Sides “Pan Casero” an array of light homemade breads, and the most traditional of the Argentinean BBQ accompaniments “Chimichurri” sauce that goes with every bite in this specialty prepared menu.

Desserts “Alfajores de Maizena” Dulce de Leche filled corn starch Cookies “Postre Rogel” Giant Napoleon of Puff Pastry and Dulce de Leche, covered with Torched Meringue “Flan Casero” Individual Caramel flan $89 per guest “Seafood Cookout”

Catering Menu

Raw Bar Orange Poached Jumbo Shrimp - Green Lip Mussels - Freshly Shucked Oysters served with Mignonette and Fresh Lemons - Florida Stone Crab Claws (Seasonal & Market Price) American Paddle Fish and Caviar served with Traditional Condiments

Salads Organic Field Greens served with Balsamic Vinaigrette Kanikama and Spicy Tobiko Cole slaw Purple Peruvian Potato “Huancaína” (Peruvian Yellow Pepper and Light Creamy Dressing)

Entrées Crispy Seared Florida Red Snapper Fillet, Spicy Light Tomato Broth, Kalamata Olives, Garlic and Italian Parsley Rustic Paprika Spiced Potato Wedges Buttered Grill Charred Corn on the Cob

For Our Non Seafaring Friends Grilled Herb Marinated Skirt Steak with Chimichurri Sauce Chicken Scallopini, Madeira Mushroom Sauce and Lemon Confit Scallions

Desserts Lemon Ricotta Cheesecake Passion Fruit Mousseline Strawberry and Vanilla Tart $78 per guest

Enhancements Grilled Lobster Tail, served with Vanilla Scented Clarified butter (Market Price) Pan Seared Homemade Citrus Infused Crab Cakes $12 per guest Lightly Breaded Soft Shell Crab over Fried Noodles, Eel sauce and Scallions $15 per guest “Around the world Dinner Buffet”

Catering Menu

Asia (Sushi Based on 3 Pieces Total Per Person)

Assortment of Nigirizushi and Makizushi served with Traditional Sauces and Condiments Selection of Dim Sum in Bamboo Baskets over Steaming Wok, Duck and Sweet and Sour Sauce Wakami Salad, Flavored Sweet Seaweed Salad

Europe Zarzuela de Mariscos, Light Lobster Broth Flavored Seafood Stew Caprese Salad, Vine Ripe Tomatoes, Sliced Mozzarella, Basil and Balsamic Glaze Baba Ganoush, Grilled Vegetables, Hummus, Pita Chips and Toasted Focaccia

Noth America Mayfair Cole Slaw, Caramelized Walnuts, Raisins and Spicy Mayonnaise BBQ Short Ribs, served with Corn Bread and Corn on the Cob Loaded Potato, Bacon, Cream Cheese and Scallions Filled Double Baked Idaho Potatoes

South America Papa a la Huancaina, Spicy light Creamy Potato, Hardboiled Eggs and Olives Salad Tuna Salad Stuffed Plum Tomato Spicy Beef Empanadas, served with Chimichurri

Desserts Postre Rogel, Puff Pastry and Dulce de Leche Napoleon Upside Down Apple Tart Chocolate Éclairs Bourbon-Pecan Tart Spartico Tiramisu Key Lime Tarts $85 per guest “Create Your Own Dinner Buffet”

Catering Menu

Salads (Select three) Traditional Caesar Salad, Grana Padano, Focaccia Crouton and Homemade Caesar Dressing Orecchiette, Cherry Tomato, Bocconcini Mozzarella, & Pesto Dressing Mayfair Cole Slaw, Spicy Mayo Caramelized Walnuts and Raisins Spinach, Roasted Corn, Red Bell Pepper, Sliced Cremini Mushrooms and Lemon Vinaigrette Rainbow Fingerling Potatoes, Aji Amarillo, Hardboiled Eggs and Black Olives (Huancaina cream) Chopped Romaine Hearts, Roma Tomatoes, Oregano and White Balsamic Macerated Onions Caprese, Vine Ripped Tomatoes, Sliced Fresh Mozzarella, Basil, Extra Virgin Olive Oil and Balsamic Reduction Diced Chicken Salad, Curry and Coconut Light Mayonnaise, Seedless Grapes and Celery Arugula, Spicy Cashews, Crispy Wontons, Endives, Cherry Tomatoes and Ginger Miso Dressing

Entrées (Select Two) Marinated Grilled Chicken Breast, Peperonata Sauce (Sautéed Peppers and Onions) Chicken Breast Escalopes, Caramelized Mushroom Sauce Braised Florida Red Snapper Filet, Light Tomato Broth, Kalamata Olives and Roma Tomatoes Blackened Mahi-Mahi Filet, Grilled Asparagus and Mango Chutney Italian Herbs Marinated Skirt Steak, served with Chimichurri Sauce Lime, Garlic and Soy Marinated Flat Iron Steak topped with Caramelized Julienne Onions Seafood Stew Pasta, Shrimp, Scallops, Calamari, Mussels, Red Snapper in a light Lobster Broth Cheese Tortellini with Spartico Alfredo, (Diced Ham, Sweet Green Peas and Vidalia Onions) Orange Ginger and Honey Braised Pork Medallions

Vegan and Vegetarian Options Available upon Request, Individual Portions Served “Create Your Own Dinner Buffet”

Catering Menu

Desserts (Select Three) Upside Down Apple Tart Caramel Cheesecake Lemon Curd Strawberry Tart Chocolate Mousse Tiramisu Ricotta Cheese Cake Key Lime Pie Bourbon-Pecan Tart $78 per guest

Enhancements $4 per guest per item Lime Scented Jasmine Rice Rustic Paprika Roasted Potato Wedges Creamy Polenta Grilled Vegetables Roasted Vegetables and Quinoa Warm Salad Mojo Marinated Yuca Saffron Scented Yellow Rice Beverages

Catering Menu

Beverages All Bars include the following (in addition to the below): House Wines (selection of white & red) Domestic & Imported Beer (Choice of two) Budweiser, Bud Light, Michelob Ultra, O’Doul’s (non-alcoholic) Amstel Light, Heineken, Heineken Light, Corona Assorted Bottled Waters, Soft Drinks and Juices

Deluxe Brand Bar Ketel One or Belvedere Vodka St George Gin Don Q Cristal, Rum Johnnie Walker Black, Scotch Eagle Rare, Bourbon Crown Royal, Canadian Whiskey Patron Silver, Tequila First Hour $24 per guest Each Additional Hour $12 per Person

Premium Brand Bar Russian Standard Vodka Broker’s Gin Don Q, Rum Cutty Sark, Scotch Jack Daniel’s, American Whiskey Canadian Club, Whiskey El Charro, Tequila First Hour $20 per guest Each Additional Hour $12 per Person Beverages

Catering Menu

House Brand Bar *Please inquire with catering manager about this specially discounted bar and details on liquor options First Hour $17 per Person Each Additional Hour $11 per Person

Upgrade Suggestion Specialty Cocktail $14 per Glass

Lychee - Tini Vodka, fresh Lychee Puree, Lemon

Raspberry Mojito Rum, Limes, Fresh Mint, Raspberries, Brown Sugar

Watermelon - Tini Vodka, Fresh Watermelon, Melon Liquor

Caipirinha Cachaca, Limes Fresh Mint, Brown Sugar

Beer, Wine, and Non - Alcoholic Beverages House Wines (selection of red & white) Domestic & Imported Beer (Choice of 4) Budweiser, Bud Light, Michelob Ultra, O’Doul’s (non-alcoholic) Heineken, Heineken Light, Corona Assorted Soft Drinks, Juices, and Mixers Bottled Water and Mineral Water $14 per Person for the First Hour $9 per Person Each Additional Hour Beverages

Catering Menu

Hosted Bar by Consumption House Cocktails $9 each Premium Cocktails $10 each Deluxe Cocktails $11 each House Wine $10 each Domestic Beers $7 each (Budweiser, Bud Light, Miller Lite, Michelob) Imported Beers (Heineken, Corona, Amstel Light) $8 each Martinis $11 each Assorted Soft Drinks $5 each Bottled Water $4 each

Cash Bar House Cocktails $12 Each Premium Cocktails $14 each Deluxe Cocktails $15 each House Wine $12 each Domestic Beers $8 each (Budweiser, Bud Light, Miller Lite, Michelob) Imported Beers $9 each (Heineken, Corona, Amstel Light, Stella Artois) Assorted Soft Drinks $6 each Mineral Water $5 Each

Gratuity Labor Charges A Bartender Charge of $150 will apply, per bar One Bartender per every 75 guests A Cashier Charge of $150 will apply, per bar One Cashier per every 75 guests Bartender Fee will be waived if net sales exceeds $750 per Bar Beverages

Catering Menu

Cordials and Nightcab Station

To Include Coffee Liquor, Grand Marnier, Irish Cream, Amaretto, Frangelico, Sambuca, and Irish Whiskey Freshly Brewed Coffee and Decaffeinated Coffee Whipped Cream, Cinnamon, and Chocolate Shavings $16 per Person, per Hour

Non-Alcoholic Open Bar

To include a variety of Tropical and Soda Shop Flavors Soft Drinks, Assorted Juices, and Bottled Waters Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Herbal Teas $20 per Person Based on (2) Hours

Note: All Liquor Consumed is Ordered by the Hotel Prices Subject to Change without Notice Above Brands Subject to Change Depending on Market Availability

Beverages

Catering Menu

(Priced by the Bottle)

BUBBLES Stellina Di Notte, Prosseco, Veneto, Italy $58 Domaine Chandon, Brut, Napa, CA $70

WHITE WINES Stellina Di Notte, Pinot Grigio, Venezie, Italy $46 Fillaboa Albariño, Rias Baixas, Spain $56 Domaine de la Croix “Tabarine”, Côtes de Provence, France $50 Sterling, Sauvignon Blanc, CA $44 Snap Dragon, Riesling, CA $46 Rosenblum, Chardonnay, CA $38

RED WINES A by Acacia, Pinot Noir, Russian River, CA $50 Spartico, Tempranillo, Rioja, Spain $38 Sterling Vineyards, Merlot, Napa, CA $55 Ducarosso, Chianti, Tuscany, Italy $50 Citra, Montepulciano, Abruzzo, Italy $40 Terrazas de los Andes, Malbec, Mendoza, Argentina $60 Greenpoint, Shiraz, Yarra Valley, Australia $50 Rosenblum, Cabernet Sauvignon, CA $40 Wily Jack, Zinfandel, CA $40 Uppercut Cabernet Sauvignon, Napa, CA $68 Mayfair Hotel & Spa . 3000 Florida Avenue, Coconut Grove, FL 33133 Copyright © 2014 All Rights Reserved For reservations please call 800.433.4555 | Miami Ph: 305.441.0000 | Miami Fax: 305.447.9173

All prices are subject to 9% Food & Beverage Tax and a 22% taxable Service Charge