T S S E R M E N D E U

DESSERTS

Chocolate Banana Trifle || 12 Blueberry Bread Pudding || 12 Layers Of Frangelico Caramel Bananas, Chocolate Pudding, Devils Food Brioche Bread Pudding with Blueberry Compote Chocolate Cake, Marshmallow Fluff, and Chocolate and Creme Anglaise. Served with Lemon Sorbet

Frozen Strawberry Parfait || 12 Pineapple Coconut Cheesecake || 12 Strawberry Semifreddo, Shortbread Streusel, Strawberry Elder Flower New York Style Vanilla Bean Cheesecake with Macerated Fresh Sauce, and Crispy Meringue Drops with Strawberry Frozen Yogurt Pineapple, Toasted Coconut, Passion Fruit Coulis, and Mango Sorbet

Dark Chocolate Hazelnut Mousse || 12 Tiramisu Cake || 12 Layers of Chocolate Mousse, Hazelnut Chantilly Cream, Brownie, Layers of Coffee and Dark Rum-Soaked , and Fresh Raspberries. Paired with Dulce de Leche Ice Cream Mascarpone Mousse, Cocoa and Espresso Chantilly Cream

Caramelized Apple and Frangipane Tart || 12 Vanilla Bean Crème Brûlée || 10 Flaky Puff Tart Filled with Granny Smith Apples Mixed Berries, Vanilla Chantilly Cream, Fresh Mint, Vanilla and Sweet Almond Cream. Paired with Vanilla Bean Ice Cream

JANE’S ICE CREAM DESSERT LIBATIONS

Handmade in the Hudson Valley Traditional Irish Coffee|| 10 Premium Ice Cream || 9 Sorbet || Mango, Lemon || 8 French Roast Coffee, Jameson Irish Whiskey, Whipped Cream Vanilla Bean, Killer Chocolate, Frozen Yogurt || Strawberry || 9 Dulce de Leche Espresso Martini || 10 Cappucino Kahlua Caylypso Stoli Vanilla Vodka, Kahlua, Bailey’s Liqueur, Chilled Fresh Espresso Three Chocolate Martini v2.0 || 10 Stoli Vanilla Vodka, Godiva White and Milk Chocolate, Hershey’s Chocolate

COFFEE How High The Moon || 10 Corzo Silver Tequila, Kahlua, Vanilla Cognac, Heavy Cream Espresso || 3.75 American French Roast || 3.5 Break The Shell || 10 Decaf Espresso || 3.75 Cappuccino || 6 Infused Rum, Cold Brew Coffee, Bailey’s, Simple Syrup Double Espresso || 5 Caffé Latte || 6

HARNEY & SONS TEA

Earl Grey Supreme || 3.5 Japanese Sencha || 3.5 Irish Breakfast || 3.5 Organic Peppermint || 3.5 Egyptian Chamomile || 3.5 English Breakfast || 3.5 Hot Cinnamon Spice || 3.5 Tropical Green || 3.5 T S S E R M E N D E U

CORDIALS & LIQUEURS

Amaretto Disaronno || 9 Godiva || 8 Pama || 8

B&B || 8 Grand Marnier || 9 Peachtree Schnapps || 7

Baileys || 9 Kahlua || 8 Pimms || 8

Campari || 7 Limoncello || 8 Sambuca Black || 9

Chambord || 9 Lillet Blanc || 8 Sambuca Romano || 9

Cointreau || 8 Luxardo Maraschino || 9 St-Germaine || 9

Frangelico || 9 Midori || 7

COGNACS

Hennessy || VS || 10 Remy Martin || XO || 35 Louis XIII Remy Martin Hennessy || VSOP || 15 Courvoisier || VS || 12 ½ oz || 75 35 35 Hennessy || XO || Courvoisier || XO || 1 oz || 150 Remy Martin || VSOP || 18 2 oz || 300

DESSERT WINES PORT

701 | Muscat || Vin Doux | Samos, Greece || 8 / 40 Cockburn || Tawny | NV || 11

702 | Torcolato || Maculan | 375 ML | Veneto, Italy || 10 / 50 Sandeman || Founders Reserve || 11

703 | Sauternes || Lieutenant de Sigalas | Bordeaux, France || 14 / 70 Taylor Fladgate || Tawny | 20 YR | Portugal || 14 / 84