T S S E R M E N D E U
DESSERTS
Chocolate Banana Trifle || 12 Blueberry Bread Pudding || 12 Layers Of Frangelico Caramel Bananas, Chocolate Pudding, Devils Food Brioche Bread Pudding with Blueberry Compote Chocolate Cake, Marshmallow Fluff, and Chocolate Almond Brittle and Creme Anglaise. Served with Lemon Sorbet
Frozen Strawberry Parfait || 12 Pineapple Coconut Cheesecake || 12 Strawberry Semifreddo, Shortbread Streusel, Strawberry Elder Flower New York Style Vanilla Bean Cheesecake with Macerated Fresh Sauce, and Crispy Meringue Drops with Strawberry Frozen Yogurt Pineapple, Toasted Coconut, Passion Fruit Coulis, and Mango Sorbet
Dark Chocolate Hazelnut Mousse || 12 Tiramisu Cake || 12 Layers of Chocolate Mousse, Hazelnut Chantilly Cream, Brownie, Layers of Coffee and Dark Rum-Soaked Sponge Cake, and Fresh Raspberries. Paired with Dulce de Leche Ice Cream Mascarpone Mousse, Cocoa and Espresso Chantilly Cream
Caramelized Apple and Frangipane Tart || 12 Vanilla Bean Crème Brûlée || 10 Flaky Puff Pastry Tart Filled with Granny Smith Apples Mixed Berries, Vanilla Chantilly Cream, Fresh Mint, Vanilla Tuile and Sweet Almond Cream. Paired with Vanilla Bean Ice Cream
JANE’S ICE CREAM DESSERT LIBATIONS
Handmade in the Hudson Valley Traditional Irish Coffee|| 10 Premium Ice Cream || 9 Sorbet || Mango, Lemon || 8 French Roast Coffee, Jameson Irish Whiskey, Whipped Cream Vanilla Bean, Killer Chocolate, Frozen Yogurt || Strawberry || 9 Dulce de Leche Espresso Martini || 10 Cappucino Kahlua Caylypso Stoli Vanilla Vodka, Kahlua, Bailey’s Liqueur, Chilled Fresh Espresso Three Chocolate Martini v2.0 || 10 Stoli Vanilla Vodka, Godiva White and Milk Chocolate, Hershey’s Chocolate
COFFEE How High The Moon || 10 Corzo Silver Tequila, Kahlua, Vanilla Cognac, Heavy Cream Espresso || 3.75 American French Roast || 3.5 Break The Shell || 10 Decaf Espresso || 3.75 Cappuccino || 6 Pistachio Infused Rum, Cold Brew Coffee, Bailey’s, Simple Syrup Double Espresso || 5 Caffé Latte || 6
HARNEY & SONS TEA
Earl Grey Supreme || 3.5 Japanese Sencha || 3.5 Irish Breakfast || 3.5 Organic Peppermint || 3.5 Egyptian Chamomile || 3.5 English Breakfast || 3.5 Hot Cinnamon Spice || 3.5 Tropical Green || 3.5 T S S E R M E N D E U
CORDIALS & LIQUEURS
Amaretto Disaronno || 9 Godiva || 8 Pama || 8
B&B || 8 Grand Marnier || 9 Peachtree Schnapps || 7
Baileys || 9 Kahlua || 8 Pimms || 8
Campari || 7 Limoncello || 8 Sambuca Black || 9
Chambord || 9 Lillet Blanc || 8 Sambuca Romano || 9
Cointreau || 8 Luxardo Maraschino || 9 St-Germaine || 9
Frangelico || 9 Midori || 7
COGNACS
Hennessy || VS || 10 Remy Martin || XO || 35 Louis XIII Remy Martin Hennessy || VSOP || 15 Courvoisier || VS || 12 ½ oz || 75 35 35 Hennessy || XO || Courvoisier || XO || 1 oz || 150 Remy Martin || VSOP || 18 2 oz || 300
DESSERT WINES PORT
701 | Muscat || Vin Doux | Samos, Greece || 8 / 40 Cockburn || Tawny | NV || 11
702 | Torcolato || Maculan | 375 ML | Veneto, Italy || 10 / 50 Sandeman || Founders Reserve || 11
703 | Sauternes || Lieutenant de Sigalas | Bordeaux, France || 14 / 70 Taylor Fladgate || Tawny | 20 YR | Portugal || 14 / 84