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Botryosphaeriaceae: a Complex, Diverse and Cosmopolitan Family of Fungi
Revista Mexicana Ciencias Agrícolas volume 12 number 4 May 16 - June 29, 2021 Article Botryosphaeriaceae: a complex, diverse and cosmopolitan family of fungi Alejandra Mondragón-Flores1, 2 Gerardo Rodríguez-Alvarado2 Nuria Gómez-Dorantes2 Jesús Jaime Guerra-Santos3 Sylvia Patricia Fernández-Pavía2§ 1Valle de Apatzingán Experimental Field-INIFAP. Highway Apatzingán-Four roads km 17.5, Antúnez, Michoacán. CP. 60780. Tel. 800 0882222, ext. 84610. ([email protected]). 2Institute of Agricultural and Forestry Research-UMSNH. Highway Morelia-Zinapécuaro km 9.5, Tarímbaro, Michoacán. CP. 58880. Tel. 443 3223500, ext. 5226. ([email protected]; [email protected]; [email protected]). 3Autonomous University of Carmen-Faculty of Natural Sciences-Environmental Sciences Research Center. Laguna de Terms Street s/n, col. 2nd section renewal, Carmen City, Campeche, Mexico. CP. 24155. Tel. 938 1343965. ([email protected]). §Corresponding author: [email protected]. Abstract In the last decade, interest in studying the fungi belonging to the Botryosphaeriaceae family has increased due to the diseases that induce in economically important crops, their wide cosmopolitan distribution and the observed association between pathogenesis and host stress. More than ten species associated with symptoms in different parts of the same plant have been reported, indicating that a significant number of species of this family do not have specificity in host range. Besides, several studies have shown the ability of these fungi to ‘jump’ from their original native hosts to agricultural crops that are established in nearby areas, belonging to the same botanical family or to a different family. The objective of this research is to review morphological and molecular markers for taxonomic identification of species in the Botryosphaeriaceae family, their geographical distribution, range of agricultural host and developmental aspects for the disease including dispersal modes. -
Phylogeny and Morphology of Four New Species of Lasiodiplodia from Iran
Persoonia 25, 2010: 1–10 www.persoonia.org RESEARCH ARTICLE doi:10.3767/003158510X524150 Phylogeny and morphology of four new species of Lasiodiplodia from Iran J. Abdollahzadeh 1,3, A. Javadi 2, E. Mohammadi Goltapeh3, R. Zare 2, A.J.L. Phillips 4 Key words Abstract Four new species of Lasiodiplodia; L. citricola, L. gilanensis, L. hormozganensis and L. iraniensis from various tree species in Iran are described and illustrated. The ITS and partial translation elongation factor-1 se- Botryosphaeriaceae α quence data were analysed to investigate their phylogenetic relationships with other closely related species and EF-1α genera. The four new species formed well-supported clades within Lasiodiplodia and were morphologically distinct ITS from all other known species. Lasiodiplodia phylogeny Article info Received: 11 March 2010; Accepted: 29 June 2010; Published: 27 July 2010. taxonomy INTRODUCTION as synonyms of L. theobromae since he could not separate them on morphological characters. However, on account of its Members of the Botryosphaeriaceae (Botryosphaeriales, morphological variability and wide host range it seems likely that Dothideomycetes, Ascomycota) are cosmopolitan and occur L. theobromae is a species complex. Recent studies based on on a wide range of monocotyledonous, dicotyledonous and sequence data have confirmed this and eight new species have gymnosperm hosts (von Arx & Müller 1954, Barr 1987). They been described since 2004 (Pavlic et al. 2004, 2008, Burgess are associated with various symptoms such as shoot blights, et al. 2006, Damm et al. 2007, Alves et al. 2008). stem cankers, fruit rots, dieback and gummosis (von Arx 1987) There have been no studies on the Lasiodiplodia species in and are also known as endophytes (Slippers & Wingfield Iran apart from a few reports of L. -
Diaporthe Rudis (Fr
-- CALIFORNIA D EPAUMENT OF cdfa FOOD & AGRICULTURE ~ California Pest Rating Proposal for Diaporthe rudis (Fr. : Fr.) Nitschke 1870 Current Pest Rating: Z Proposed Pest Rating: C Kingdom: Fungi, Phylum: Ascomycota, Subphylum: Pezizomycotina, Class: Sordariomycetes, Subclass: Sordariomycetidae, Order: Diaporthales, Family: Diaporthaceae Comment Period: 05/19/2021 through 07/03/2021 Initiating Event: In July 2019, an unofficial sample of Arctostaphylos franciscana was submitted to CDFA’s Plant Pest Diagnostics Center by a native plant nursery in San Francisco County. CDFA plant pathologist Suzanne Rooney-Latham isolated Diaporthe rudis in culture from the stems. She confirmed her diagnosis with PCR and DNA sequencing and gave it a temporary Z-rating. Diaporthe faginea (Curr.) Sacc., (1882) and Diaporthe medusaea Nitschke, (1870) are both junior synonyms of D. rudis, and both have previously been reported in California (French, 1989). The risk to California from Diaporthe rudis is described herein and a permanent rating is proposed. History & Status: The genus Diaporthe contains economically important plant pathogens that cause diseases on a wide range of crops, ornamentals, and forest trees, with some endophytes and saprobes. Traditionally, Diaporthe species have been identified with a combination of morphology and host association. This is problematic because multiple species of Diaporthe can often be found on a single host, and a single species of Diaporthe can be associated with many different hosts. Using molecular data and modern systematics has been helpful in identifying and characterizing pathogens, especially for regulatory work. Diaporthe spp. can cause cankers, diebacks, root rots, fruit rots, leaf spots, blights, decay, and wilts. They are hemibiotrophs with both a biotrophic (requiring living plants as a source of nutrients) phase and a nectrotrophic (killing parts of their host and living off the dead tissues) phase. -
Artisan Award Winners 2021 Bronze
ARTISAN AWARD WINNERS 2021 BRONZE The French Summer Marmalade A&E Gourmet The Fruit Caviar Marmalade A&E Gourmet The Victory Marmalade A&E Gourmet Spiced Orange Marmalade Administra S.R.O Lemon Marmalade Administra S.R.O Spiced Grapefruit Marmalade Administra S.R.O ARTISAN AWARD WINNERS 2021 BRONZE Cedrate Fruit Marmalade Administra S.R.O Cedrate Fruit Marmalade with Raspberry Administra S.R.O Seville Marmalade with Hendrick's Gin Administra S.R.O Three Citrus Marmalade Administra S.R.O Two Fruit Marmalade Administra S.R.O Calamondin Lilikoi Marmalade Akaka Falls Farm ARTISAN AWARD WINNERS 2021 BRONZE Orange Pomegranate Marmalade Akaka Falls Farm Orange Passion Hawaiian Pepper Smoked Pineapple Akaka Falls Farm Orange Passion Hawaiian Pepper Marmalade Akaka Falls Farm Tahitian Lime Hawaiian Pepper Marmalade Akaka Falls Farm Meyer Lemon Cardamom Cinnamon Marmalade Akaka Falls Farm Lemon Marmalade Aplicocco Toyama Jam Factory ARTISAN AWARD WINNERS 2021 BRONZE Seville Orange Marmalade - thick cut Atrium Co., Ltd Seville Orange Marmalade Barkby Bakehouse Pink Grapefruit and York Gin Marmalade Bessie's Yorkshire Preserves Blood Orange & Vanilla Bittersweet Quince & Sweet Orange Marmalade Bittersweet Four Fruit Marmalade Bittersweet ARTISAN AWARD WINNERS 2021 BRONZE Orange, Lemon & Ginger Marmalade Black Cat Preserves Sunrise Marmalade with Pink Grapefruit & Lemon Black Mountains Preserves Meyer Lemon Marmalade Blake Hill Preserves Fremont Marmalade Bonjour Taipei Kumquat with Cardamom Boulangerie Nuit et Jour Kumamo to Amanatsu Boulangerie -
FEMA GRAS Assessment of Natural Flavor Complexes Citrus-Derived
Food and Chemical Toxicology 124 (2019) 192–218 Contents lists available at ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox FEMA GRAS assessment of natural flavor complexes: Citrus-derived T flavoring ingredients Samuel M. Cohena, Gerhard Eisenbrandb, Shoji Fukushimac, Nigel J. Gooderhamd, F. Peter Guengeriche, Stephen S. Hechtf, Ivonne M.C.M. Rietjensg, Maria Bastakih, ∗ Jeanne M. Davidsenh, Christie L. Harmanh, Margaret McGowenh, Sean V. Taylori, a Havlik-Wall Professor of Oncology, Dept. of Pathology and Microbiology, University of Nebraska Medical Center, 983135 Nebraska Medical Center, Omaha, NE, 68198- 3135, USA b Food Chemistry & Toxicology, Kühler Grund 48/1, 69126 Heidelberg, Germany c Japan Bioassay Research Center, 2445 Hirasawa, Hadano, Kanagawa, 257-0015, Japan d Dept. of Surgery and Cancer, Imperial College London, Sir Alexander Fleming Building, London, SW7 2AZ, United Kingdom e Dept. of Biochemistry, Vanderbilt University School of Medicine, Nashville, TN, 37232-0146, USA f Masonic Cancer Center, Dept. of Laboratory Medicine and Pathology, University of Minnesota, Cancer and Cardiovascular Research Building, 2231 6th St. SE, Minneapolis, MN, 55455, USA g Division of Toxicology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, the Netherlands h Flavor and Extract Manufacturers Association, 1101 17th Street, NW Suite 700, Washington, DC, 20036, USA i Scientific Secretary to the FEMA Expert Panel, 1101 17th Street, NW Suite 700, Washington, DC,20036,USA ARTICLE INFO ABSTRACT Keywords: In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation Citrus of the safety of over 250 natural flavor complexes (NFCs) used as flavoring ingredients. This publication isthe Natural flavor complex first in a series and summarizes the evaluation of54 Citrus-derived NFCs using the procedure outlined in Smith Botanical et al. -
Holdings of the University of California Citrus Variety Collection 41
Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio -
A Guide to Citrus Disease Identification1 Stephen H
HS-798 A Guide to Citrus Disease Identification1 Stephen H. Futch2 Citrus trees in both commercial and dooryard plantings can exhibit a host of symptoms reflecting various disorders that can impact their health, vigor and productivity to vary- ing degrees. Identifying symptoms correctly is an important aspect of management, as inappropriate remedial applica- tions or actions can be costly and sometimes detrimental. Disease symptoms addressed in this publication are an important aspect of commercial citrus production pro- grams. Proper disease identification is an important factor in planning and conducting any disease control program. Disease symptoms may vary in expression on foliage, stems, roots and fruit, and may not in all cases resemble those illustrated in various publications. Symptoms can vary Figure 1. Greasy spot on foliage. considerably from mild to severe depending upon infection period, climatic conditions, and age of tissue when infec- Greasy Spot Rind Blotch tion occurred. When in doubt about disease identification, (Mycosphaerella citri) seek advice before committing to costly and perhaps Pinpoint black specks occur between the oil glands with inappropriate corrective measures. infection on grapefruit. When specks coalesce, they give rise to a symptom called pink pitting or greasy spot rind Greasy Spot (Mycosphaerella citri) blotch (Figure 2). The living cells adjacent to the specks Infection by greasy spot produces a swelling on the lower often retain a green color for much longer than normal or leaf surface. A yellow mottle appears at the corresponding even when the fruit is degreened by ethylene. point on the upper leaf surface. The swollen tissue starts to collapse and turn brown and eventually the brown or Scab (Elsinoe fawcettii) black symptoms become clearly visible (Figure 1). -
Slight Rebounds in Japanese Citrus Consumption May Lead to New Opportunities for U.S
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/16/2011 GAIN Report Number: JA1049 Japan Citrus Annual Slight rebounds in Japanese citrus consumption may lead to new opportunities for U.S. Citrus Approved By: Jennifer Clever Prepared By: Kenzo Ito, Jennifer Clever Report Highlights: In MY2010/11, U.S. mandarin exports to Japan soared. Turkey and Mexico join the ranks of grapefruit suppliers to the Japanese market. Japanese consumption of oranges shows signs of recovery encouraging greater imports. Japanese lemon imports rebound and Japanese imports of orange juice rise. MHLW approves the use of fludioxonil as a post-harvest fungicide. Commodities: Citrus, Other, Fresh Tangerines/Mandarins PS&D table: Tangerines/Mandarins, Fresh 2009/2010 2010/2011 2011/2012 Japan Market Year Begin: Oct Market Year Begin: Oct Market Year Begin: Oct 2009 2010 2011 USDA New USDA New USDA Official New Post Official Post Official Post Area Planted 55,090 55,390 53,560 54,120 53,000 Area Harvested 52,170 52,470 50,640 51,300 50,180 Bearing Trees 31,300 31,480 30,380 30,780 30,110 Non-Bearing Trees 5,260 5,260 5,260 5,080 5,080 Total No. Of Trees 36,560 36,740 35,640 35,860 35,190 Production 1,088 1,116 968 882 1,017 Imports 11 11 22 21 19 Total Supply 1,099 1,127 990 903 1,036 Exports 3 3 2 2 2 Fresh Dom. -
Table S1. Materials of FPE for Animal and Human
Table S1. Materials of FPE for animal and human. Material Animal Human Material Animal Human Sugar Vegetables and wild herbs Muscovado sugar + + Eggplant + + Oligosaccharide + Japanese mustard spinach + + Fruits Celery + + Plum + + Asian Pear + + Strawberry + + Bell pepper + + Apple + + Bitter melon + + Grape + + Bok choy + + Tangerine + + Cabbage + + Peach + + Indian lotus + + Yuzu citrus fruit + + Broccoli + + Persimmon + + Ginger + + Kiwifruit + + Asparagus + + Kumquat + + Parsley + + Blueberry + + Pumpkin + + Raspberry + + Japanese radish + + Blackberry + + Spinach + + Iyokan citrus fruit + + Carrot + + Fig + + Tomato + + Lemon + + Cucumber + + Crismon glory vine + Japanese mugwort + Chinese quince + Mallotus + Silverberry + Bamboo grass + Buerger raspberry + Field horsetail + Red bayberry + Loquat leaf + Prune + Japanese hornwort parsely + Chocolate vine + Japanese ginger + Broadleaf plaintain + Turmeric + Seaweed Vitamin-na + Wakame seaweed + + burdock root + Sea kelp root + Water dropwort + Bladder wrack + Barley grass + Japanese seaweed + Kale + Sea kelp + Perilla + Pulse and cereals Ginseng + Brown rice + + Jute mallow + Soybean + Mushrooms Corn + Shiitake mushroom + + Rice bran + Wood ear mushroom + + Cacao beans + Hen of the woods mushroom + Lingzhi mushroom + Table S2. Composition of experimental diet (%). Compound Negative group Positive group FPE group Casein 20.0 20.0 19.7 Cornstarch 39.7 39.7 39.7 a-Cornstarch 13.2 13.2 13.2 Sucrose 10.0 10.0 5.5 Corn oil 7.0 7.0 7.0 Cellulose 5.0 5.0 4.8 Mineral mixture AIN-93G 3.5 3.5 3.5 Vitamin mixture AIN-93 1.0 1.0 1.0 L-Cystine 0.3 0.3 0.3 Choline bitartrate 0.3 0.3 0.3 FPE 0.0 0.0 5.0 Table S3. Nutritional compound and amino acid content in FPE produced from 40 kinds of extracts. -
The Perfect Stage of the Fungus Which Causes Melanose of Citrus1
THE PERFECT STAGE OF THE FUNGUS WHICH CAUSES MELANOSE OF CITRUS1 By FREDERICK A. WOLF Pathologist, Office of Fruit Diseases, Bureau of Plant Industry, United States Depart- ment of Agriculture INTRODUCTION A disease of citrus and related plants to which the common name melanose is applied was ffrst recognized near Citra, Fla., by Swingle and Webber 2 in 1892. Their account of the disease, published in 1896, states that in their opinion it was caused by a " vegetable parasite" which they were not able to isolate in culture. In 1912 a paper by Fawcett3 was published in which he set forth the results of his investigations on a type of stem-end decay of fruits, and he as- cribed the cause of the decay to a previously undescribed organism which he designated PJiomopsis citri. The relationship between this stem-end rot and melanose was not suspected at first. Evidence has been presented by Floyd and Stevens,4 however, and by others who have investigated this problem, which shows that the two forms are undoubtedly caused by one and the same fungus. The rules of proof to establish this relationship have never been completely followed, because thus far it has not been possible for anyone to isolate Pho- mopsis citri from melanose lesions on leaves, twigs, and fruits. In July, 1925, the present writer found, on fallen decaying twigs of lime (Citrus aurantifolia Swingle), on the grounds of the United States Citrus-Disease Field Laboratory, Orlando, Fia., a species of Diaporthe. Since several species of the form genus Phomopsis are known to have an ascigerous stage belonging to the genus Diaporthe, it was suspected that these specimens were those of the perfect stage of Phomopsis citri. -
Citrus Melanose (Diaporthe Citri Wolf): a Review
Int.J.Curr.Microbiol.App.Sci (2014) 3(4): 113-124 ISSN: 2319-7706 Volume 3 Number 4 (2014) pp. 113-124 http://www.ijcmas.com Review Article Citrus Melanose (Diaporthe citri Wolf): A Review K.Gopal*, L. Mukunda Lakshmi, G. Sarada, T. Nagalakshmi, T. Gouri Sankar, V. Gopi and K.T.V. Ramana Dr. Y.S.R. Horticultural University, Citrus Research Station, Tirupati-517502, Andhra Pradesh, India *Corresponding author A B S T R A C T K e y w o r d s Citrus Melanose disease caused by Diaporthe citri Wolf is a fungus that causes two distinct diseases on Citrus species viz, the perfect stage of the fungus causes Citrus melanose, disease characterized by lesions on fruit and foliage and in the imperfect Melanose; stage; it causes Phomopsis stem-end rot, a post-harvest disease. It is one of the Diaporthe most commonly observed diseases of citrus worldwide. As the disease is occurring citri; in larger proportions and reducing marketable fruit yield hence, updated post-harvest information on its history of occurrence, disease distribution and its impact, disease pathogen and its morphology, disease symptoms, epidemiology and management are briefly reviewed in this paper. Introduction Citrus Melanose occurs in many citrus fungus does not normally affect the pulp. growing regions of the world and infects On leaves, the small, black, raised lesions many citrus species. It affects young are often surrounded by yellow halos and leaves and fruits of certain citrus species can cause leaf distortion. On the fruit, the or varieties when the tissues grow and disease produces a superficial blemish expand during extended periods of rainy which is unlikely to affect the overall yield or humid weather conditions. -
Tangerine Dreams Squeezed Into Whisky Or Steeped in a Bath— Japanese Citrus Works Its Magic on Adam H
ESSAY Tangerine Dreams Squeezed into whisky or steeped in a bath— Japanese citrus works its magic on Adam H. Graham. ILLUSTRATED BY WASINEE CHANTAKORN ANY FOOD TRAVELER worth their salt accepts past stretches of sun-kissed orange groves that certain items never taste as good at home punctuated by views of the tranquil azure as they do at their source. I’ve sampled zesty ocean, and roadside stands selling boxes full olive oils in Italy, sipped tasty zin in Oz, and of the orange balls for ¥100. These ponkan, devoured strange fruit in Colombia... and also known as Chinese honey oranges, are every one, after being wrapped, packed and harvested on Yakushima in December. While hauled home, lost a little bit of magic if not a I sat slouched in the boxy car, queasy from my whole lot of flavor. This rule is also true of stomach bug, my guide, eager to redeem the Japanese citrus fruits, which, according to experience, asked if I wanted to taste a freshly Japan’s unique Tanaka classification system, plucked ponkan. “It will help your stomach,” exist in 162 varietals, each as subtle and she said. I was skeptical, but acquiesced. nuanced as you’d expect of something that’s She stopped the car and plucked an been crossbred in the country for 2,000 years. armful from a tree and offered me pick of the My first brush with Japanese citrus was litter. The peel fell away and the flesh inside in December 2012 on a crazy one-night trip was sweet, juicy and especially fragrant, to the island of Yakushima to celebrate my somewhere on the citrus scale between 40th birthday.