Harbour Town Holiday Lunch Buffet Soup and Salad

presents HARBOUR TOWN HOLIDAY LUNCH BUFFET

$32++ per guest | 25 guest minimum | taxes and 23% service charge are additional

SOUP AND SALAD ENTRÉE (select two) Eight-Bean Soup with smoked ham and turnip greens Maple-Soy-and Brown Sugar-Cured Pork Little Gem Lettuce and Baby Red Oak Tenderloin sweet potato hash, peach chutney cucumbers, chickpeas, mushrooms, heirloom tomatoes, buttered croutons, tarragon-Dijon Buttermilk-Soaked Southern Fried Chicken or ranch Marinated Grilled Chicken garlic whipped potatoes English-Style Crusted Salmon Dijon mustard, panko bread crumbs, Champagne beurre blanc, whole-grain mustard and rosemary fingerling potatoes Eggplant Rollatini with Ricotta and Three-Cheese Filling basil and sweet roma tomato sauce and spaghetti squash Fresh Seasonal Vegetables Sea Pines Bread and Butter Service DESSERT

Chef-Inspired Holiday Desserts Freshly Brewed Premium Coffees and Herbal Tea Selection presents HARBOUR TOWN HOLIDAY PLATED LUNCH

four courses | with one entrée - $28++ per guest | with two entrées - $32++ | 25 guest minimum | taxes and 23% service charge are additional STARTER ENTRÉE (served family style to each table) (host to select one entrée to be served to all guests) Breads and Spreads herb goat cheese spread, pimento cheese, English-Style Crusted Salmon Dijon mustard, panko bread crumbs, Champagne beurre white bean and sage hummus, blanc, whole-grain mustard and rosemary fingerling assorted breads to include gluten-free upon potatoes request Pulled Chicken and SOUP OR SALAD Local Beech Mushroom Crepes (host to select one soup or salad to be tarragon asiago cream, sea salt-grilled asparagus served to all guests) Local Shrimp Scampi lobster butter sauce, heirloom tomatoes, sweet corn She Crab Bisque risotto, baby vegetables, includes 6-7 shrimp per person Fall Vegetable Soup Petite Filet of Beef heirloom tomatoes, pesto drizzle caramelized Vidalia onion demi-glace, parsnip potato purée, rosemary extra virgin olive oil, Butternut Squash Soup roasted romanesco with salted almond crème and toasted sliced almonds Eggplant Rollatini with Ricotta three-cheese filling, basil and sweet roma tomato sauce, Little Gem Lettuce Wedge angel hair pasta bundle with herb oil and sauteed spinach with herb-marinated tomatoes, Clemson blue cheese, smoked bacon and buttermilk ranch dressing DESSERT (host to select one plated dessert to be served to all guests)

Sweet Potato Maple Cheese Cake Italian Lemon Crème Cake Warm Apple Tart salted caramel ice cream Chef-Inspired Holiday Dessert Freshly Brewed Premium Coffees and Herbal Tea Selection

Plated lunch prices are based on a four-course menu to include one family-style appetizer, one soup or salad, one entrée and one dessert served to all guests. Should you wish to offer your guests a choice of entrées, a maximum of two entrées may be offered to your guests in advance. Final counts for each entrée must be provided at the time of the guaranteed guest count. (72 business hours prior to event). presents HOLIDAY ISLANDER’S RECEPTION

$39++ per guest | 25 guest minimum | taxes and 23% service charge are additional

SNACKS HOT BITES (select two) (select four)

Grilled Pita Wedges Coconut Chicken Satay with feisty feta spread with peach-ginger dipping sauce Tri-Color Tortillas Pulled Chicken Slider with guacamole, queso dip, salsa fresca herb-crusted fresh catch on green chili buns with mango salsa Crispy Pita Chips with warm spinach-artichoke dip Fish Tacos with salsa fresca, shredded cabbage and queso fresco Toasted Baguettes Certified Angus Beef Slider with Buffalo chicken dip grilled Angus beef, fresh onion, crisp lettuce, dill pickle, Grilled Ciabatta Bread Russian dressing and Muenster cheese with white bean and sage hummus Mini Cuban Slider roast pork, smoked ham, baby Swiss, dill pickle, DESSERT mojo mustard (select three) Pulled Pork Southern Comfort barbecue sauce, coleslaw and pickles, mini yeast rolls Individual Berry Cobblers Local Shrimp Satay Mini Chocolate Chip Cannoli molasses-sesame dipping sauce Baklava Phyllo Cups Pecan Diamonds Mini Maple Cupcakes with Candied Bacon Chocolate-Dipped Strawberries New York Cheesecake Mousse Shots presents HOLIDAY PLATED DINNERS

25 guest minimum | taxes and 23% service charge are additional

SOUPS AND SALADS ACCOMPANIED BY (select two) (select one) Hericot Verts Almondine Butternut Squash Soup Ratatouille of Seasonal Vegetables with salted almond crème and toasted sliced almonds Caramelized Brussels Sprouts with housemade bacon Iceberg Slice pancetta, marinated tomatoes, Maytag blue Mashed Yukon Gold Potatoes cheese, black pepper buttermilk dressing SC Candied Sweet Potatoes Spinach Salad Traditional Cornbread Dressing dried cranberries, almonds, manchego cheese, warm applewood bacon vinaigrette TWO-BITE SWEET ENDINGS Roquefort Pear Salad (served family style to each table) fall field greens, caramelized pecans, raspberry vinaigrette Red Velvet Cupcakes ENTRÉES CENTER-OF- Chocolate and Dried Cherry Tartlets THE-PLATE SELECTIONS Cranberry Mousse in Chocolate Cups Mini Petit Fours, Holiday Cookies and Bark (select one) 6 oz. Sea Salt-Grilled Filet of Beef with wild mushrooms and Cabernet jus Premium Coffees and Herbal Tea selection 38++ per guest Hushpuppy-Dusted Local Corvina with orange, cranberry and pecan relish $36++ per guest Smoked Pork Loin with apple-golden raisin chutney $35++ per guest Cornbread-Stuffed 8 oz. Chicken Breast with caramelized shallots and sage velouté $34++ per guest Tuscan Vegetable Ravioli fire-roasted tomato sauce and three-cheese blend $32++ per guest presents HOLIDAY DINNER BUFFET

with one entrée - $42++ per guest | with two entrées - $55++ per guest 30 guests minimum

ACCOMPANIED BY (select two) SOUPS AND SALADS (select one) Hericot Verts Almondine Butternut Squash Soup with salted almond crème and toasted sliced almonds Medley of Root Vegetables Eight-Bean Soup Pumpkin Mash with smoked ham and turnip greens with brown sugar and maple butter Cobb Salad Mashed Yukon Gold Potatoes iceberg, bacon, boiled egg, avocado, tomato and blue cheese, choice of two dressings SC Candied Sweet Potatoes Spinach Salad Traditional Cornbread Dressing dried cranberries, almonds, manchego cheese, warm applewood bacon vinaigrette TWO-BITE SWEET ENDINGS (served family style to each table) DISPLAYED ENTRÉES Red Velvet Cupcakes Seared Local Catch Chocolate and Dried Cherry Tartlets with southern-style red rice Cranberry Mousse in Chocolate Cups Sautéed Chicken Breast with Cornbread Stuffing Mini Petit Fours, Holiday Cookies and Bark with caramelized shallots and sage velouté Tuscan Vegetable Ravioli Premium Coffees and Herbal Tea selection fire-roasted tomato sauce and three-cheese blend

CARVED ENTRÉES (uniformed chef $85)

Cranberry, Sage and Pecan Turkey Roulade with orange marmalade compote and cornbread muffins Garlic and Rosemary Slow-Roasted Top Round of Beef with horseradish cream sauce and Parker house rolls Pineapple-and Orange Blossom-Glazed Spiral Ham with currant jelly and housemade yeast rolls Smoked Pork Loin with apple-golden raisin chutney and Parker house rolls HOLIDAY BEVERAGES

HOSTED BAR Hosted bars are priced per drink and charged on consumption. A bartender fee of $75++ per hour, per bartender will be added.

House Brands Deluxe Brands Platinum Brands $7++ $9++ $11++ House brands will vary Tito’s Handmade Vodka • Grey Goose Vodka • Bombay depending on inventory Tanqueray Gin • Bacardi Rum • Sapphire Gin • Bacardi 8 Year Dewar’s Scotch • Jack Daniel’s • Rum • Glenfiddich Scotch • Seagram’s VO Whiskey • Woodford Reserve Bourbon • Jose Cuervo Gold Tequila Crown Royal Whiskey • Cazadores Reposado Tequila

UNLIMITED PACKAGE BAR The Sea Pines Resort will provide unlimited cocktails, beer, wine, soft drinks and bottled spring water. Wine service is included with dinner as part of the unlimited package. Minimum of 30 guests required. One bartender for every 75 guests guaranteed. Platinum Bar $40++ per guest for two hours $14++ per guest for each additional hour Deluxe Bar $38++ per guest for two hours $12++ per guest for each additional hour

23% Service Charge and Sales Tax applied to above pricing

CASH BAR For guests who wish to personally pay for each drink, the prices listed are inclusive of tax. A bartender fee of $75++ per hour, per bartender will be added. See list above for liquor brands for each bar.

Minimum of 30 guests required. One bartender for every 75 guests guaranteed. House Cocktails $8 per drink House Wine $6 each Deluxe Cocktails $10 per drink Deluxe Wine $8 each Platinum Cocktails $12 per drink Platinum Wine $10 each Domestic Beer $5 each Soft Drinks $4 each Imported Beer $6 each Bottled Water $4 each

Let us design a holiday menu to your specifications! For additional information on having your holiday party at The Sea Pines Resort, please contact Alexis Romero at (843) 363-7022 or email [email protected].