THE CONCEPT

Bowery restaurant is where the and www.boweryrestaurant.nl Asia come together. The name itself derives from the Dutch word “bouwerij” (farm), as well as an area and street in Lower Manhattan, New York. It represents a perfect link between Dutch legacy and a cosmopolitan approach. Bowery provides authentic yet contemporary flavors; healthy grill At any time dishes, Asian specialties as well as carefully selected authentic classic Freshly sliced dishes. Our products have a story and we would like to share this! sausage 7 Dried sausage from Amsterdam Our Executive Chef, Edwin van den Heijkant, is always looking Brandt en Levie dried beef sausage 8 for the best ingredients. As we only work with fresh local Dutch sausage with paprika and products, certain dishes may not be available at times. Livar ham 9 Coppa ham from the Livar pig Your Bowery team Prosciutto Crudo San Daniele 12,5 Chef’s suggestions Dried for 12 months Lacquered salmon Tsuyu | Apple syrup | Kimchi | Roasted bell pepper 28 Create your own salad Served with: Corvina Laurel | Fennel | Roseval | Mushroom | Terragon sauce 29 Seasonal salad of Cevenne | Pickled vegetables Dutch MRIJ veal Parsnip | Beam mushroom | Ravioli ‘Oudwijker Robiola’ | Vealgravy 32 Tomato | Cucumber 6,5 Asian shrimp toast 4,5 Chicken | Pork satay | Tempura prawn | Peanutsauce 27 Choice of toppings Gyoza 4 pieces 9 Avocado | Grilled vegetables | Mushroom 3 Chicken | Chili | Soy 3 steps away from the perfect grill dish Buffalo mozzarella | Goat cheese 3 Vegetarian | Chili | Soy | 1 From the Josper oven & the lava grill BEEF SELECTION Livar coppa Brandt en Levie beef sausage 4 Umami oyster Asian style cold - per piece 3 | | Seabass 31 Grilled salmon Prawns Grilled chicken 5 Cucumber | Radish | Black pepper | Bok choy | Ponzu Throughout our menu we use both MRIJ rump steak 200 grams 30 Choice of vinaigrette Umami oyster warm - per piece 3 Dutch “Weiderund” beef as well Asian | French | | Caesar | Yuzu Gratin | Spinach | Hollandaise ‘Weiderund’ dry aged sirloin 200 grams 35 as premium Dutch “MRIJ” beef Selection of dim sum 8 pieces 12 USA Creekstone Black Angus rib eye 250 grams 47 from the passionate butcher All about vegetables Piet van den Berg. “Weiderund” Steamed | Chili | Soy USA Creekstone Black Angus côte de boeuf 800 grams 75 22 means that the cows are allowed Oyster mushroom ‘‘Bitterbal’’ 4 pieces 5 Wild mushroom | | Poached egg | Remeker rijp cheese 2 Choose your side to free-range the fields, which Our oyster mushrooms are cultivated on our old coffee grounds Vegetarian stir fry 19 Cauliflower | Lemon | Panko | Almond creates a beautiful fat percentage Egg noodles | | Soy | Seasonal vegetables | Stewed spinach that covers the meat. For some of our premium cuts, we have Gado Gado 20 | | LIVAR, A DIFFERENT KIND OF PIG! Mushrooms Garlic selected USA Black Angus beef. Haricot vert | Egg | Tofu | Cabbage | Yeung-chow | Fried | Chorizo | Spring onion This meat is more marbled, which The Livar pig is allowed to walk freely in the gardens of the Lilbosch Hand cut fries generally gives it a soft texture. Sweet surprise monastery in Limburg. For nine centuries the monks have lived a simplified Roseval potatoes lifestyle, which is focussed on respect towards nature, the animals and Chocolate brownie 9 Walnut | Quince | Toffee | Mascarpone ice cream human standards. 3 Choose your sauce Marsala Pandan sponge cake 8 | Mango | Red pepper | Yogurt ice cream Let’s begin Béarnaise Butter | Sage | Lemon Yogurt 9 Tartar of MRIJ beef 16 Caramel | Pumpkin | Coffee | Pistachio Green pepper Mustard | | Truffle vinaigrette | Brioche Mushroom Doyenné du Comice pear 8 Marinated sirloin 14 Champagne | | Figs | Vanilla ice cream | | | | Fennel Tomato Green lentils Yogurt Rosemary Served with a salad of little gem, marinated beetroot Vanilla parfait 9 Poke bowl and yogurt dressing Nougat | Cranberry | ‘’ | Orange Salmon | Ponzu | Avocado 14 All additional sides 3,5 Tuna | Ponzu | Avocado 17 Goatcheese gratin 13 SELECTION OF DUTCH CHEESES Eggplant | Artichoke | Piccalilly | Sourdough Sensational Asian dishes Livar porkbelly 25 Sashimi tuna and salmon 19 Our cheeses are selected with care by our local supplier L’Amuse and owner Teriyaki | Sweet potato | Sesame Wasabi | Radish | Cucumber | Soy Betty Koster, the one and only queen of cheese in the Netherlands. For L’Amuse, Prawn 27 it is all about the maturing process. The right temperature and humidity allows Caesar salad 14 | Nasi | Broccoli their cheeses to gain perfect ripeness and to become surely irresistible. Grilled chicken | Croutons | Anchovy | Dutch matured cheese “Sticky chicken” 24 Grilled Paksoi | Sesame | Peanut | Nasi putih Asian beef stir-fry 24 Say cheese From the kettle Egg noodles | Seasonal vegetables | Soy | | Cashews Our selection 13 Shellfish cream soup 13 We serve a selection of 5 fine Dutch cheeses, Razors | Carrot | Sourdough Burgers and selected for their ripeness and quality Parsnip cream soup 9 Bowery burger 22 Watercress | Beam mushroom | Cauliflower | Tortilla Dutch MRIJ beef | Brioche bun | Fried egg | Truffle | ajam 12 Livar bacon | MRIJ cheese | Fries Boweryrestaurant Chicken | Egg | Bean sprouts | Pulled pork 16 Barbecue | 5 | Mandarin pancake | Sweet & sour Boweryamsterdam Wrap 15 Boweryrestaurant Chicken | Ras el hanout | Pumpkin |

For those with special dietary requirements or allergies who may wish to know more about the ingredients used, please ask a member of staff. All prices are in euros and including VAT.