Fast Food 2021
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Fast Food Figuring out the Facts Grades 9-12
High School Lesson Plan Fast Food Figuring Out the Facts Grades 9-12 I. Lesson Objectives: A. Students will identify fast food choices with less saturated fat, added sugar, and sodium. B. Students will evaluate their fast food choices and identify ways to improve choices. C. Students will identify and explain the nutrients in fast food that may increase health risks. II. Behavior Outcomes: A. Limit foods that are high in saturated fat, trans-fat, added sugars, and sodium. III. Pennsylvania Educational Standards: A. 11.3 Food Science and Nutrition B. 10.1 Concepts of Health C. 10.2 Healthful Living D. 10.4 Physical Activity IV. Materials A. Laptop/Projector with PowerPoint presentation B. Handouts – “Figuring Out the Facts” worksheet, “Fast Food Makeover” worksheet C. Optional Handouts – “Tips to Eating Healthy Fast Food” handout from Learning Zone Express D. Additional Activities – “Where’s the Fat” worksheet and meal cards and supplies for activity- small containers or paper plates; shortening, modeling clay, play dough or other substance to represent fat; measuring teaspoons E. Fast Food Nutrition Guides or Nutrition Facts from various fast food restaurants F. Artery Section with Blockage model from Nasco or other appropriate display G. Reinforcement that conveys the appropriate nutrition message H. Hand wipes I. Food tasting and any necessary supplies J. Ten Tips Sheet: Eating Away From Home V. Procedure: Text in italics are instructions for the presenter, non-italicized text is the suggested script. A. Introductory 1. Lesson Introduction Drexel University, HS Evaluation Lesson Plan, Fast Food, revised 7/16, Page 1 a. Introduce yourself and the nutrition education program/organization presenting the lesson. -
Restaurant Instagram Report Q2 2013
MomentFeed Index: Restaurant Instagram Report Q2 2013 MomentFeed Index: Restaurant Instagram Report, Q2 2013 MomentFeed.com Overview Instagram has quickly become one of the most popular social tools for consumers. With 130 For restaurant brands specifically, the visual storytelling that Instagram enables represents a million monthly active users taking 45 million photos per day as of August 2013, the “fast, tremendous opportunity in 2013 and beyond as customers capture their experiences in real beautiful and fun way to share your life with friends through a series of pictures” has created a time and share them with the world through the Instagram app. Several restaurants are off to a way for anyone to create visual content about their experiences and share their moments. great start, and this report takes a closer look at these brands. For brands, Instagram represents a new marketing channel in a number of ways. In addition Based on data captured by the MomentFeed marketing platform for 65 top restaurant brands, to taking photos themselves, brands can leverage content created by customers and fans the report breaks down Instagram performance in terms of total number of photos, average by, for example, sharing customer photos across other channels such as Facebook to reach number of photos per location, and photos as a percentage of check-ins. The report only additional fans. The comment feature also enables direct communication with customers. counts Instagram photos that have been explicitly place-tagged to a restaurant’s location between April 1 and June 30, 2012. MomentFeed Index: Restaurant Instagram Report, Q2 2013 MomentFeed.com Total Number of Instagram Photos 1. -
Will the Real Please Stand
The meaty tale of how a rogue Alberta burger chain came to be and why its fiercely independent owners can’t agree on anything—all of WILL THE REAL which may be moot as Burger Barons dwindle in small towns and BURGER BARON fast-food tastes evolve. written by OMAR MOUALLEM across Canada—possibly the world. These faux Bar- scalding dishwasher water, and why, for most of my THE BURGER ons have suspiciously similar menus and flavours, but life, I was fat. By 17, I was 210 pounds and one of the comes to me with a sauce as grey as Campbell’s operate under different names, like Angel’s Drive-In shortest guys in my graduation photo. My vice was PLEASE STAND UP? Mushroom Soup squeezing from the bun’s outer in Calgary and Burger Palace in Olds. And they, too, the Burger Baron mushroom burger. edges, down two juicy beef patties and onto a are Lebanese-owned. Always cooked to order, the patty never spent a moat of steaming, seasoned french fries. It’s my Zouhier Kamaleddine, who runs a Carstairs second under a warmer. It was crispy on the outside, fourth today. Burger Baron drive-thru with his family, likens it to succulent in the middle, and decorated with a slice Driving down the QE II toward Calgary, I the Mafia, though that would give them the credit of real cheddar, sautéed mushrooms and the pièce de stopped in Lacombe, Sundre, Carstairs and Oko- of being organized, which they’re not. None of résistance—mushroom sauce. By my calculations, I toks to enjoy my old staple and meet the people them seem to know who the original Baron is, nor ate about 1,500 of them between teething and leav- who still make them. -
Same-Store Sales Discussion 1 a 0.8% Increase
RESTAURANT INDUSTRY COMMENTARY Inside This Issue QSR: The QSR segment extended its streak of positive year- over-year (“YOY”) SSS growth to eight consecutive quarters with Same-Store Sales Discussion 1 a 0.8% increase. Mexican concepts led the segment for the 12th Same-Store Sales Data 2 straight quarter with 2.0% growth, largely due to another strong Franchisor vs. Franchisee: How Much 4 quarter from Taco Bell (+4.0%). Chicken concepts lagged the segment with a 0.1% decline, driven by a 2.6% decrease for Development is Enough? Pollo Tropical, partially offset by 2.0% growth for KFC, its 12th Impact of Institutional Investors 5 consecutive quarter of growth. Domino’s (+3.9%) delivered on Franchised Restaurants another strong quarter in Q1, but its growth is showing signs of slowing. The sandwich (+1.6%) and coffee/snack (+0.8%) Published: August 2019 segments posted modest growth led by industry leaders McDonald’s (+4.5%) and Starbucks (+4.0%), respectively. Same-Store Sales Discussion Fast Casual: Results for fast casual concepts were polarized in Restaurant industry same-store sales (“SSS”) increased for the Q1, with strong performance for Chipotle (+9.9%), Shake Shack sixth straight quarter in Q1 2019 following six consecutive (+3.6%) and Noodles & Company (+3.0%), and substantial quarters of SSS declines. Of the 59 companies we follow, 37, or losses for Fuddruckers (-5.3%), Potbelly (-4.7%) and Pie Five (- 71%, generated SSS growth. 4.4%). On average, sales were slightly positive (+0.6%) for the segment. As shown in the figure below, long-term performance, measured over 3-, 5- and 10-year periods, has been most Family Dining: Family dining extended its positive streak of YOY consistent in QSR. -
Eating on the Road for Wrestlers
EATING ON THE ROAD FOR WRESTLERS Although maintaining good nutrition during travel is challenging, it can be accomplished. Below are some tips to help you choose your meals wisely when away from home. Eating at Fast Food Chains 1. Select grilled, charbroiled, or roasted sandwiches, but make sure to remove the skin. 2. Order lettuce, tomato, onion, mustard, ketchup, relish, or salsa on your sandwich and hold the mayo, oils, and cheese. 3. Avoid ordering the meal combo – it’s usually more than you need! 4. Go for the grilled chicken salads, but ask for low-fat dressing such as vinaigrette on the side. 5. Order a regular hamburger instead of a jumbo or multiple stacked burgers. 6. Skip the sugary sodas, and instead go for skim/low-fat milk, water, or 100% fruit juice. 7. Choose the small yogurt parfait instead of the milkshake or ice cream sundae. 8. Special order your meals! Most establishments will make your meals made to order! 9. Order the 6 inch sub and skip the oil and mayo and double up on the meat and add extra veggies! 10. Select a baked potato instead of French fries and dress it up with salsa, veggies, low-fat butter substitute or low-fat sour cream! 11. Avoid any items that are breaded, fried, have a “secret sauce”, or have multiple layers. These usually have an outrageous amount of fat, cholesterol, and sodium! 12. Know what you are eating- look at the online nutritional information for each fast food restaurant. Eating at Restaurants 1. Do your research ahead of time. -
Nutrition & Allergen Site
® Nutrition & Allergen Information FIVE GUYS NUTRITION ALLERGENS ving Size (g) r otal Fat (g) rans Fat (g) Se Calories Calories from Fat T Saturated Fat (g) T Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugars (g) Protein (g) Peanut / Oil Gluten/Wheat Soy Milk Eggs Fish/Shellfish MSG Corn (or corn derivatives) High Fructose Corn Syrup Sesame MEAT Bacon (2 pieces) 14 80 60 7 3 0 15 260 0 0 0 4 Hamburger Patty 94 302 160 17 8 1 60 50 0 0 0 16 Hot Dog 90 280 235 26 12 1 56 800 1 0 0 11 BUN Bun 77 240 80 9 3.5 0 5 330 39 2 8 7 FRIES - COOKED IN 100% PEANUT OIL Little 227 526 204 23 4 0 0 531 72 8 2 8 Regular 411 953 370 41 7 1 0 962 131 15 4 15 Large 567 1314 511 57 10 1 0 1327 181 21 6 20 TOPPINGS A.1.® Original 17 15 0 0 0 0 0 280 3 0 2 0 Steak Sauce BBQ Sauce 28 49 0 0 0 0 0 400 15 <1 10 <1 Cheese (1 slice) ¹ ² 19 70 50 6 3.5 0 20 310 <1 0 <1 4 Green Peppers 25 3 0 0 0 0 0 1 1 <1 <1 0 Grilled Mushrooms 21 19 0 0 0 0 0 55 1 0 1 0 Hot Sauce 5 0 0 0 0 0 0 200 0 0 0 0 Jalapeño Peppers 11 3 0 0 0 0 0 0 <1 0 0 0 Ketchup 17 30 0 0 0 0 0 160 5 0 4 0 Lettuce 30 3 0 0 0 0 0 3 1 <1 <1 0 Mayonnaise 14 111 100 11 1.5 0 10 70 0 0 0 0 Mustard 5 0 0 0 0 0 0 55 0 0 0 0 Onions / Grilled 26 11 0 0 0 0 0 1 2 <1 1 0 Onions Pickles 28 4 0 0 0 0 0 260 1 0 0 0 Relish 15 16 0 0 0 0 0 85 4 0 3 0 Tomatoes 52 8 0 0 0 0 0 3 2 <1 1 <1 MILKSHAKES Five Guys Shake 396 670 290 32 21 1 130 360 84 0 82 13 ³ Base Whipped Cream 7 20 15 1.5 1 0 5 0 1 0 1 0 MIX-INS (Amount of individual mix-ins may vary depending upon number of mix-ins included in shake) -
Merchant Wishlist REP#______
Merchant Wishlist REP#_____________ Organization: ____________________ Contact name: _________________ Email: __________________________ Phone: _______________________ Fax to 1-888-870-9040 or email Address: ________________________ City: _________________________ [email protected] State: ____________ Zip: __________ Number of cards: _______________ We use the central address you provide like a pin point in a map, then create a list of the closest 100-200 merchants by distance and move your wishlist merchants to the top of the list. We do NOT call only the wishlist merchants and then wait until they get back with us (your card would never get finished if we did). 15 to 20% of merchants will provide an offer. We cannot guarantee the participation of any merchant. We reserve the right to determine final merchants and card design. List your local wishlist merchants (excluding Fast Food national merchants). This is a great place to include A&W Chipotle Jack’s PDQ Taco Bell your favorite eateries, hair care, hardware, Auto Arby's Church's KFC Pollo Tropical Taco John's Baja Fresh Culver's Krystal Popeyes Tijuana Flats Care, and others. Include known owner’s names Bojangles' Del Taco Long John Silver's Qdoba Wendy's 1. Burger King El Pollo Loco McDonald's Rally's Whataburger Captain D's Farmer Boys Moe's Red Robin White Castle 2. Carl's Jr. Five Guys Noodles & Co Rubio's Wienerschnitzel Checkers In-N-Out Burger Panda Express Sonic Drive-In Wingstop 3. Chick-fil-A Jack in the Box Panera Bread Steak 'n Shake Zaxby's 4. Subs/Sandwiches Boston Market Firehouse Subs Jimmy John's Portillo’s Schlotzsky's 5. -
Universal City Walk Orlando
UNIVERSAL’S ISLANDS UNIVERSAL STUDIOS OF ADVENTURE™ 28 FLORIDA™ L U SA NIVERS Dining, Music and More 30 1 Bob Marley – A Tribute to FreedomSM* Live music and authentic Jamaican and Caribbean cuisine. 2 Jimmy Buffett’s® Margaritaville® Enjoy live entertainment every night and savor a 32 cheeseburger in paradise. 3 Pat O’Brien’s® Orlando* A replica of the famed New Orleans watering hole. Unique Dining 4 Antojitos Authentic Mexican Food™ 25 The best, made-from-scratch Mexican street fare in an 40 authentic environment. 38 5 Bubba Gump Shrimp Co.™ Restaurant & Market 36 37 From award-winning ribs to out of this world seafood dishes. 35 41 26 6 The Cowfish® 22 Experience “Burgushi®”, a cutting-edge fusion of burger 23 and sushi. 29 39 27 7 Hard Rock Cafe® Orlando 34 Grab a burger and a side order of rock history at the world’s largest Hard Rock Cafe. 24 33 31 8 NBC Sports Grill & Brew™ ENTRANCE A game-changing sports-dining experience where nearly 100 HD screens play a constant stream of sports coverage. 9 Red Oven Pizza Bakery™ Authentic, artisan pizza made fresh while you wait. 10 The Toothsome Chocolate Emporium & Savory Feast Kitchen™ Extraordinary foodstuffs await you at this full-service 22 Moe’s® Southwest Grill 32 Lone Palm Airport restaurant, bar and confectionery. Giant burritos, cheesy quesadillas and salads prepared right A full bar with appetizers and Jimmy Buffett’s seaplane. Vivo Italian Kitchen™ before your eyes. 11 33 Red Coconut Club™* Simmering sauces and made-from-scratch pasta, breads 23 Panda Express Orlando’s premier nightclub, where tropical meets trendy. -
Little Caesars® Pizza the Destination Location
WFRSummer2017PAGES#AW:Layout 1 12/07/2017 14:51 Page 21 WORLD FRANCHISE REVIEW Little Caesars® Pizza The destination location 21 Food Pizza Little Caesars® Pizza, the world’s third-largest In addition to convenience, Little Caesars® Pizza pizza chain*, charted an early trajectory to global is known for its affordability, and was named the success: in 1959 its first restaurant was opened by Best Value in America of all U.S. fast food and founders Michael and Marian Ilitch in Michigan; pizza restaurant chains for the past ten years.** in 1962 the brand began franchising; and by Their affordable menu includes its famed Crazy 1969 it went international. Today the brand is Bread®,classic and deep dish pizzas with a range of operating on six continents in countries as diverse toppings, and Caesar Wings® in a variety of flavors as Australia, Egypt, Jamaica, Guatemala and from spicy to sweet and savory. Turkey, as well as growing coverage of the MENA region including sites in the Kingdom of Saudi With a dedicated global team supporting its Arabia, Bahrain and Jordan. franchisees, Little Caesars® Pizza has doubled its international footprint in the last six years. The Quick service In 2004 Little Caesars® Pizza launched its franchise opportunity is tailored for local operators HOT-N-READY® model – which introduced with multi-unit experience, access to highly takeaway pizzeria quick service to the pizza sector giving customers preferred real estate and ability to aggressively scale greater convenience. “Our core menu items are and develop the brand. “Our brand delivers real readily available when a customer walks in the value and is more affordable than other options,” door,” emphasises Mike Therrian, Director – says Senior Vice President, International, Paula Country of Origin International Development. -
Case 14 Outback Steakhouse: Going International*
CTAC14 4/17/07 14:02 Page 245 case 14 Outback Steakhouse: Going International* By 1995, Outback Steakhouse was one of the fastest growing and most acclaimed restaurant chains in North America. Astute positioning within the intensely- competitive US restaurant business, high quality of food and service, and a relaxed ambiance that echoed its Australian theme propelled the chain’s spectacular growth (see table 14.1). Chairman and co-founder Chris Sullivan believed that at the current rate of growth (around 70 new restaurants each year), Outback would be facing mar- ket saturation within five years. Outback’s growth opportunities were either to diversify into alternative restaurant concepts (it had already started its Carrabba’s Italian Grill restaurants) or to expand internationally: We can do 500–600 [Outback] restaurants, and possibly more over the next five years . [however] the world is becoming one big market, and we want to be in place so we don’t miss that opportunity. There are some problems, some challenges with it, but at this point there have been some casual restaurant chains that have gone [outside the United States] and their average unit sales are way, way above the sales level they enjoyed in the United States. So the potential is there. Obviously, there are some distribution issues to work out, things like that, but we are real excited about the future internationally. That will give us some potential outside the United States to continue to grow as well. In late 1994, Hugh Connerty was appointed President of Outback Inter- national to lead the company’s overseas expansion. -
Restaurant Market Potential
Restaurant Market Potential Independence, KY Prepared by Esri Demographic Summary 2020 2025 Population 27,654 28,708 Population 18+ 19,858 20,435 Households 9,323 9,648 Median Household Income $78,090 $83,353 Expected Number Product/Consumer Behavior Adults Percent MPI Went to family restaurant/steak house in last 6 months 15,683 79.0% 107 Went to family restaurant/steak house 4+ times/month 5,736 28.9% 110 Spent at family restaurant last 30 days: <$1-30 1,610 8.1% 103 Spent at family restaurant last 30 days: $31-50 1,982 10.0% 108 Spent at family restaurant last 30 days: $51-100 3,398 17.1% 115 Spent at family restaurant last 30 days: $101-200 1,958 9.9% 105 Went to family restaurant last 6 months: for breakfast 2,823 14.2% 110 Went to family restaurant last 6 months: for lunch 4,268 21.5% 116 Went to family restaurant last 6 months: for dinner 10,088 50.8% 112 Went to family restaurant last 6 months: for snack 362 1.8% 93 Went to family restaurant last 6 months: on weekday 6,459 32.5% 109 Went to family restaurant last 6 months: on weekend 9,325 47.0% 117 Went to family restaurant last 6 months: Applebee`s 4,212 21.2% 107 Went to family restaurant last 6 months: Bob Evans 553 2.8% 93 Went to family restaurant last 6 months: Buffalo Wild Wings 2,462 12.4% 129 Went to family restaurant last 6 months: California Pizza Kitchen 510 2.6% 96 Went to family restaurant last 6 months: The Cheesecake Factory 1,575 7.9% 113 Went to family restaurant last 6 months: Chili`s Grill & Bar 2,573 13.0% 123 Went to family restaurant last 6 months: CiCis -
FOR IMMEDIATE RELEASE “Pick 3 for $3” Lets Jack in the Box® Guests Create Own Value Meals from Choice of 8 Popular Products
FOR IMMEDIATE RELEASE Contact: Brian Luscomb, (858) 571-2291 DVP, Corporate Communications [email protected] “Pick 3 for $3” Lets Jack in the Box® Guests Create Own Value Meals From Choice of 8 Popular Products SAN DIEGO, April 26, 2010 — Jack in the Box® restaurants are offering guests a unique way to create their own value meals. Beginning today, guests may mix and match any three of the following eight menu items for just $3, plus tax: Hamburger Deluxe, Jr. Bacon Cheeseburger, Chicken Sandwich, Onion Rings, Egg Roll, French Fries (small), Mini Churros (order of 5) and small fountain drink. “This is a great opportunity for our guests to take advantage of the variety in our menu and customize a meal featuring some of our most popular items at a great value,” said Tammy Bailey, division vice president of menu marketing and promotions for Jack in the Box Inc. Pick 3 for $3 is available at participating restaurants for a limited time. Excluded markets include the following: Albuquerque; Boise and Twin Falls, Idaho; Seattle and Yakima, Wash.; Lake Charles, La., and the Texas markets of Austin, Beaumont/Pt. Arthur and Waco. The promotional price in Hawaii is $3.33, plus tax. [Note to media: High-resolution photos of several menu items included in this promotion are available at http://www.jackinthebox.com/corporate/press-room/photo-gallery/.] About Jack in the Box Jack in the Box Inc. (NASDAQ: JACK), based in San Diego, is a restaurant company that operates and franchises Jack in the Box® restaurants, one of the nation’s largest hamburger chains, with more than 2,200 restaurants in 18 states.