ANTIPASTI HERB FOCACCIA (VG) 10 ANTIPASTO DI SALUMI 22 E.V.O. oil, sea salt, oregano & rosemary (GF +4) Chef selection of cured meats served with house-made (add buffalo mozzarella - half ball+ 4/ full ball +7) (GF bread +2) GARLIC FOCACCIA (VG) 10 E.V.O. oil, sea salt, garlic & pasley (GF +4) INSALATE LE OLIVE (VG) 8.5 Mixed olives & house-made spelt bread (or GF bread +2) RUCOLA (V , VGO, GF) 9.5 Farro is Italian for spelt. We use organic spelt flour for Rocket, G.P. parmesan, E.V.O. oil & a balsamic glaze all our pizza, pasta and homemade bread CHIPS (V , VGO , GF) 10.5 Golden crispy fried polenta chips, served with G.P. parmesan, FARRO & BEETROOT (V, VGO) 13 rosemary & truffle mayo Baby spinach, beetroot, organic spelt grain, toasted walnuts, goats cheese, lemon & E.V.O. oil WHY SPELT FLOUR? ARANCINI (2 PIECES) (VG , GF) 9 Porcini mushrooms & truffle oil infused balls, served CAPRESE CON BUFALA (V) 15 with arrabbiata sauce At Farro we think are the way of the future, looking Tomatoes, buffalo mozzarella, basil, E.V.O. oil. & a balsamic glaze back to past civilisations and past eating habits give us an insight into a more harmonious and healthy way of life from a nutritional POLPETTE (5 UNITS) 15.5 point of view. We want to offer the benefits of spelt as an ancient Free range lean pork and beef meat balls cooked in S. Marzano D.O.P grain in a modern day setting. tomatoes with house-made spelt bread (GF bread +2) FEED ME! Spelt is highly nutritious and its proteins are easier to digest than CALAMARI FRITTI (GF) 17 those found in . Not only is spelt low in gluten, it contains Fried calamari with rocket & garlic aioli Can’t pick one thing? The Farro feed me menu offers special carbohydrates which are an important factor in necessary blood clotting and in stimulating the body’s immune system. CROCCHETTE DI PROSCIUTTO (4 UNITS) (GF) 12 a selection of our favourites and top picks for $45pp Prosciutto, potato & parmesan croquette Spelt is a superb fibre source and is high in B vitamins, manganese, Minimum 4 people mineral magnesium and also contains vitamin E, potassium and iron. Its molecular makeup and lower glycemic index helps your body

HOMEMADE ORGANIC SPELT PASTA WHAT WE OFFER AT FARRO *Gluten-free Gnocchi / Casarecce available as a substitute to any spelt pasta +3 TAGLIATELLE AL LAMB RAGU 24 SPAGHETTI GAMBERI 26 GNOCCHI MUSHROOM RAGU (V, VGO) 25 We strive for guilt-free, wholesome, Italian excellence Free range lamb shoulder slowly braised w/ Prawns, garlic, chilli, spinach, white wine, Ricotta gnocchi, mix wild mushroom slowly S. Marzano D.O.P tomatoes, red wine & herbs basil, cherry tomatoes, parsley, a touch of braised w/ S. Marzano D.O.P. tomatoes, garlic, Our Menu is ingredient-driven napoli & lemon chilli & goats cheese RIGATONI CON POLPETTE 24 Our dough is made with 100% spelt flour and is slow-aged Free range pork & beef meat balls cooked w/ SPAGHETTI AL NERO 26.5 GNOCCHI PANNA (V, VGO) 22 S. Marzano D.O.P. tomatoes, garlic & basil for 72 hours for a lighter & more digestible experience Black spaghetti, squid, garlic, capers, chilli, Ricotta gnocchi cooked in a cream, rocket & olives, cherry tomatoes, white wine, parsley pine nut pesto SPAGHETTI BOLOGNESE 22 & bottarga Free range lean pork & beef cooked with S. We are health & sustainable conscious Marzano D.O.P tomatoes We are on a consistent mission for better sourced, organic and more natural produce We offer complimentary house-filtered Alkaline Water CHILD SERVES RIGATONI NAPOLI (V, VGO) 10 RIGATONI BOLOGNESE 12 PIZZE *Gluten-free bases available for any pizza+4 PIZZE ROSSE (WITH TOMATO BASE) BROCCOLI BIANCA (V, VGO) 22 15% SURCHARGE ON PUBLIC HOLIDAYS Mozzarella, pecorino D.O.P. broccoli, garlic, 1.5% ON CARD PAYMENTS MARGHERITA (V, VGO) 18 chilli & parsley (add sausage +2.5) S. Marzano D.O.P. tomatoes, mozzarella, basil & E.V.O. oil QUATTRO FORMAGGI (V) 22 Please be aware that while we take extreme care when (made with buffalo mozzarella instead +5) Mozzarella, gorgonzola piccante D.O.P., preparing and cooking our gluten free foods, we are unable NAPOLETANA (VGO) 21 pecorino D.O.P. & G.P. parmesan (add truffle oil +2) S. Marzano D.O.P. tomatoes, mozzarella, olives, to guarantee that cross contamination will be avoided 100% anchovies, capers & oregano SALSICCE E PATATE (VGO) 23 Mozzarella, sausage, potato, red onion, PROSCIUTTO 24.5 chilli & rosemary KEY & TERMS S. Marzano D.O.P. tomatoes, mozzarella, San Daniele prosciutto, rocket, G.P.Parmesan & E.V.O. oil (add fresh buffalo mozzarella +4) OSSO BUCO 25 Mozzarella, slow cooked free range veal shanks, rocket, CAPRICCIOSA (VGO) 23 G.P. parmesan & E.V.O. oil V Vegetarian S. Marzano D.O.P. tomatoes, mozzarella, smoked leg ham, mushrooms, artichokes & olives (add anchovies +2.5) PORCINI E PANCETTA 23 VG Vegan Mozzarella, gorgonzola piccante D.O.P. porcini mushrooms, VGO Vegan Optional ORTOLANA (V, VGO) 22.5 pancetta, parsley & truffle oil S. Marzano D.O.P. tomatoes, mozzarella, eggplant, artichokes, GF Gluten Free roasted red capsicum, G.P. parmesan & parsley GAMBERI E MELANZANE 25 Mozzarella, prawns, eggplant, garlic, semi-dried tomatoes, DOP Denominazione di Origine Protetta ZUCCA (V,VGO) 23 chilli & parsley (Protected Designation of Origin) S. Marzano D.O.P. tomatoes, mozzarella, roasted pumpkin, EVO Extra Virgin Olive Oil goats cheese, walnuts, rocket & E.V.O. oil *ASK OUR WAIT TEAM ABOUT OUR DAILY SPECIALS S.Marzano Tomatoes Tomatoes sourced from Marzano, Italy ANANAS (VGO) 22 NO HALF AND HALF PIZZA - SCUSA S. Marzano D.O.P. tomatoes, mozzarella, smoked leg ham, & pineapple PAESAN (VGO) 23

S. Marzano D.O.P. tomatoes, hot sopressa salami, mozzarella, 608 HIGH STREET, THORNBURY roasted red pepper, olives, basil & E.V.O. oil DOLCE WEDNESDAY—MONDAY

SALSICCE (VGO) 23 NUTELLA CALZONE (VGO) 14 03 9484 2040 S. Marzano D.O.P. tomatoes, mozzarella, sausage, roasted Served with vanilla bean ice cream red capsicum, basil & G.P. parmesan (add raspberries +2) (vegan nutella +1.5)   @PIZZAFARRO PANCETTA E ZUCCA (VGO) 23 TIRAMISU 12 S. Marzano D.O.P. tomatoes, mozzarella, roasted pumpkin, pancetta, House made tiramisu gorgonzola D.O.P., red onion, rocket & E.V.O. oil ORGANIC RAW SLICE BY MANUKO (VG, GF) 7.5 Ask your wait staff for today’s flavours PIZZE BIANCHE (WITHOUT TOMATO BASE) AFFOGATO (GF) 7 Esspresso with vanilla bean gelato FUNGHI (V, VGO) 22 (add Frangelico/Saliza Amaretto +7) Mozzarella, gorgonzola piccante D.O.P., cup mushrooms, porcini mushrooms, parsley & truffle oil Chocoholics Affogato Espresso, chocolate gelato and Bicerin Italian Chocolate Liqueur PATATE E TARTUFO (V, VGO) 22.5 Black truffle base, mozzarella, pecorino D.O.P., GELATO/SORBET (GF) 4.5 potato & rosemary (add pancetta +2.5) Ask your wait staff for available flavours