nnership Vancouver Food System Assessment funded by Western Economic Diversification Canada in partner- ship with the City of Vancouver’s Department of Social Planning, SFU’s Centre for Sustainable Community Development, and the Environmental Youth Alliance; 2005 produced by: Herb Barbolet Vijay Cuddeford Fern Jeffries Holly Korstad Susan Kurbis Sandra Mark Christiana Miewald Frank Moreland ACKNOWLEDGEMENTS We would like to thank Wendy Mendes, Shannon Bradley and Mario Lee from Vancouver’s Social Plan- ning Department for their ongoing support on this project. The Social Planning Department also pro- vided technical assistance on the mapping. We would also like to acknowledge other members of FORC who contributed to the early planning of this research. These members are: Kristina Bouris, Kathleen Gibson (GBH Consulting Group Ltd), Bob Gilson, Andre Lariviere, Graham Riches (UBC), Mark Roseland (CSCD-SFU), Graeme Scott (SPUD), Karen Rideout (UBC), Alejandro Rojas (UBC), Andy Wachtel (United Way). Melissa Harendorf, Janine de la Salle, Julie MacGregor, and Louise Cooper provided assistance with research. Hartley Rosen was involved in research and editing and served as layout designer and photographer for this document. Finally, we would like to thank everyone who agreed to participate in the focus groups and interviews. FORC MEMBERS Herb Barbolet is a consultant on food policy and programmes. He consulted on the establishment of the Vancouver Food Policy Council, was founder and executive director of FarmFolk/CityFolk. He appears regularly in all media, is an Associate with SFU’s Centre for Sustainable Community Development and was a founding member of numerous non-profits, cooperatives and limited companies. Contact:
[email protected] Vijay Cuddeford is a private consultant whose work focuses on food security, the development of poli- cies and practices to support sustainable agriculture, and the reduction of the environmental impact of agricultural production, both in Canada and internationally.