Banquet & Event Menus

BANQUET & EVENT MENUS BANQUET & EVENT MENU

The Ponte Vedra Inn & Club has served as host to many of the nation’s most influential groups and business leaders. Our Conference Center is beautifully designed for comfort and functionality, while it‘s event spaces are truly second-to- none. Since 1989, our award-winning venue has provided the very best in conference services for corporate meetings, business retreats and incentive outings.

200 Ponte Vedra Blvd, Ponte Vedra Beach, FL 32082 Main: 904.285.1111 | Fax: 904.285.2111 Toll Free: 1.800.234.7842 www.pontevedra.com

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS WELCOME! We understand that food is an important element to any event. My team strives to provide every client with an individualized culinary styling resulting in boldly inspired flavors and artfully imaginative meals. Each dish intends to delight your guests by blending timelessly elegant menus with innovative presentations and imagination. We hope to provide you and your guests with our award-winning AAA Five-Diamond service and culinary excellence at your upcoming event.

Guten Appétit!

Hermann Muller Executive Chef | Ponte Vedra Inn & Club

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS BREAKFAST | CONTINENTAL

THE FLORIDA DELUXE THE ALL AMERICAN THE LIGHTER SIDE Minimum of 15 Persons Minimum of 10 Persons Minimum of 10 Persons Freshly Squeezed Orange Freshly Squeezed Orange Freshly Squeezed Orange and Grapefruit Juice and Grapefruit Juice and Grapefruit Juice Fruit Skewers Seasonal Fruit and Berries Seasonal Fruit and Berries Assorted Yogurts Fruit Smoothies Yogurt Parfaits Muffins and Coffee Cakes Assorted Yogurt Assorted Yogurt Danishes and Croissants with Granola Muffins and Coffee Cakes Assorted Bagels Banana Oat Muffin Danishes and Croissants Cream Cheese, Butter Multigrain Croissant Assorted Bagels and Preserves Butter and Preserves Cream Cheese, Butter Regular Coffee Regular Coffee and Preserves Decaffeinated Coffee Decaffeinated Coffee Assorted Teas Assorted Teas Smoked Salmon with Traditional Garnish: $37 per Person $36 per Person Eggs, Capers and Onions Assorted Cereals CONTINENTAL UPGRADES Whole and Skim Milk Choice of Breakfast Meat: Eggs, Ham and Bacon, Sausage or Ham Cheese Croissant Brown Sugar Oatmeal $9 per Person $12 per Person with Raisins Scrambled Eggs Fried Egg on English Muffin $11 per Person Regular Coffee $12 per Person Quiche Lorraine Breakfast Burger Decaffeinated Coffee or Spinach Quiche $16 per Person $16 per Person Assorted Teas Crispy Hashbrowns Sausage, Egg with Toppings $41 per Person and Cheese Biscuits $7 per Person $12 per Person Hard Boiled Eggs Dry Cereal $7 per Person $8 per Person

4 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS BREAKFAST | PLATED

THE EYE OPENER THE FIRST COAST DEEP SOUTH Minimum of 10 Persons Minimum of 10 Persons Minimum of 10 Persons Freshly Squeezed Orange Juice Freshly Squeezed Orange Juice Freshly Squeezed Orange Juice Seasonal Fruit and Berries Seasonal Fruit and Berries Deep South Martini Fluffy Scrambled Eggs Breakfast Wrap Cubed Watermelon Bacon Scrambled Eggs Strawberry Breakfast Potatoes Bacon, Cheddar Cheese Blackberry Deluxe Selection of Danishes Diced Tomatoes Fried Chicken Benedict Crispy Chicken Breast Muffins and Croissants Breakfast Potatoes Poached Eggs Butter and Preserves Deluxe Selection of Danishes Grilled Biscuits Regular Coffee Muffins and Croissants Tabasco Hollandaise Decaffeinated Coffee Butter and Preserves Roasted Pepper Jelly Assorted Teas Regular Coffee Sweet Potato Hash $42 per Person Decaffeinated Coffee Smoked Bacon Assorted Teas Regular Coffee $44 per Person Decaffeinated Coffee Assorted Teas $48 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 5 BREAKFAST | BUFFETS

THE SOUTHERN BUFFET THE SUNRISE Minimum of 40 Persons Minimum of 25 Persons Freshly Squeezed Orange Freshly Squeezed Orange and Grapefruit Juice and Grapefruit Juice Seasonal Smoothies Seasonal Smoothies Seasonal Fruit and Berries Seasonal Fruit and Berries Yogurt with Granola Assorted Cereals and Milk Scrambled Eggs Yogurt with Granola Chicken Biscuit with Gravy Scrambled Eggs with: and Caramelized Onions Sautéed Onions, Peppers, Ham Crisp Bacon Chive and Tomatoes Andouille Sausage Crisp Bacon Creamy Cheddar Grits Link Sausage Southern Savory Scone Breakfast Potatoes Seasonal Berry Buckle Onions and Fresh Peppers Mini Glazed Cinnamon Rolls Selection of Danishes, Muffins, Bagels and Chocolate Croissants Croissants with Butter, Preserves Regular Coffee and Cream Cheese Decaffeinated Coffee Regular Coffee Assorted Teas Decaffeinated Coffee $52 per Person Assorted Teas $49 per Person

6 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS BREAKFAST | BUFFETS

THE MEXICANA HEALTHY START BUFFET Minimum of 40 Persons Minimum of 25 Persons Freshly Squeezed Orange Freshly Squeezed Orange and Grapefruit Juice and Grapefruit Juice MAKE YOUR OWN BURRITO! Oatmeal with Superfood Toppings Warm Tortillas, Tortilla Chips Yogurt Parfaits with House-Made Granola Scrambled Eggs Fruit Smoothies Green Chilies, Peppers, and Onions Sliced Fruit and Berries Roasted Tomato Salsa and Salsa Verde Egg Beater Scramble Queso Fresco, Pepper Jack, and Cheddar with Peppers, Onions Refried Beans Tomatoes and Herbs Fried Cinnamon Plantains Whole Grain French Toast Mango, Strawberry Coconut Agua Fresca Maple Syrup and Fresh Berries Churro Doughnuts Low Carb Breakfast Muffin Tres Leches Dipping Sauce Almond and Coconut Milks Mexican Hot Chocolate Muffins Regular Coffee Regular Coffee Decaffeinated Coffee Decaffeinated Coffee Assorted Teas Assorted Fine Teas

$48 per Person $48 per Person

WAKE UP CALL BUFFET Minimum of 25 Persons Bacon, Cheddar Cheese & Tomatoes Freshly Squeezed Orange Chef ’s Skillet Frittata and Grapefruit Juice Hash Browns Fresh Fruit Display Regular Coffee Assorted Freshly Baked Pastries Decaffeinated Coffee Fried Egg & Bacon on Brioche Assorted Teas Breakfast Flatbread with Farm Fresh Eggs $49 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 7 BREAKFAST | BRUNCH

PONTE VEDRA BRUNCH BUFFET Minimum of 25 Persons Pancakes and French Toast Freshly Squeezed Orange and Grapefruit Juice with Berries, Syrup, and Honey Seasonal Fresh Fruit and Berries Breakfast Potatoes with Onions and Peppers Yogurt Parfait with House-made Granola Roasted Prime Rib Carving Station and Mixed Berries Creamy Horseradish Southern Martini with Watermelon and Strawberries Dijon Mustard Sauce Wheat Berry Salad Fruit Chutney Smoked Salmon Board Grilled Chicken Breast with Beurre Blanc with Traditional Accompaniments Home-Style Potatoes Traditional Eggs Benedict Blueberry Lemon Cream Puffs, Seasonal Galettes Poached Eggs on an English Muffin Chocolate Croissant, Fresh Florida Citrus Muffin with Canadian Bacon Baked Sourdough and French Rolls Hollandise Sauce Garnished Freshly Brewed Regular with Black Truffles and Decaffeinated Coffee Assorted Teas $65 per Person

BUILD YOUR OWN BLOODY MARY BAR FIRST COAST CHAMPAGNE BAR Minimum of 25 Persons - 2 Hour Bar Minimum of 25 Persons - 2 Hour Bar Ponte Vedra Deluxe Vodka, Fat and Juicy Bloody Ponte Vedra House Champagne, Freshly Squeezed Mary Mix, Bloody Mary Fixing to Include: Bacon, Orange Juice, Cranberry Juice, and Peach Purée Olives, Lemons, Limes, Assorted Hot Sauces, Fresh Seasonal Fruits to Garnish Worcestershire Sauce, Ground Black Pepper, and Celery Salt $35 per Person $35 per Person

8 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS BREAKFAST | ENHANCEMENTS

OMELET STATION GRITS STATION Minimum of 25 Persons Minimum of 10 Persons Omelets with Toppings to Include: Homemade Grits with Toppings to Include: Diced Ham, Mushrooms, Onions, Peppers Cheddar and Pepper Jack Cheese, Butter Cheddar Cheese, Salsa, Tomato, Bacon Green Onions, Oatmeal with Cheese, Bacon Spinach, Smoked Salmon $10 per Person $20 per Person

FRENCH TOAST STATION OATMEAL STATION Minimum of 10 Persons Minimum of 10 Persons Toppings to Include: Homemade Oatmeal with Toppings to Include: Fresh Berries, Butter, Maple Syrup Fresh Berries, Brown Sugar, Cinnamon Honey, Pecans, Whipped Cream Raisins, Sliced Almonds, Chia Seeds,

$15 per Person Pepitas and Goji Berries $10 per Person

BUTTERMILK BISCUIT BAR PANCAKE STATION Minimum of 10 Persons Minimum of 10 Persons Toppings to Include: Fresh Berries, Butters, Syrups Assorted Jellies and Jams, Nut Butters Honey, Pecans, Whipped Cream Local Honey, Butter and Maple Syrup $15 per Person $12 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 9 BREAKFAST | A LA CARTE | UPDGRADES

BEVERAGES BAKED GOODS Freshly Brewed Regular Minimum of One Dozen and Decaffeinated Coffee FROM THE BAKERY Assorted Teas, Herbal $85 per Gal. Danish Pastries, Freshly Baked Croissants Grapefruit, Tomato, Cranberry, and Scones Freshly Squeezed Orange Juice $80 per Gal. $75 per Dozen Assorted Soft Drinks $7 each SLICED COFFEE CAKES Blueberry, Banana, Cream Cheese Red Bull $11 each Passion Fruit-Chocolate Chip Bottled Juices $7 each $72 per Dozen Bottled Water $7 each MUFFINS Blueberry, Cranberry, Apple Cinnamon, Sparkling Water $7 each Carrot and Walnut, Banana Nut $7 each and Low-Fat Raisin Bran Assorted Flavored Bottled Teas $72 per Dozen $10 each Coconut Water BAGELS Kombucha $11 each Plain, Sesame, Poppy Seed, Cinnamon Raisin Blueberry, Wheat and Everything Served with Cream Cheese $58 per Dozen

SCONES Lemon-Blueberry, Apricot Cranberry Orange Walnut $68 per Dozen COOKIES Chocolate Chip, Oatmeal Raisin Peanut Butter, and Sugar $72 per Dozen

10 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS BREAKFAST | A LA CARTE | UPDGRADES

THE LIGHTER SIDE TREATS AND SNACKS Assorted Brownies and Blondies, Smoothies with Fresh Berries Florida Key Lime Bars $12 per Person $62 per Dozen Skewers of Fresh Fruit $70 per Dozen Assorted Homemade Energy Bars Whole Seasonal Fruit $62 per Dozen $4 per Person Ice Cream Bars and Assorted Yogurt Ice Cream Sandwiches $54 per Dozen $72 per Dozen Seasonal Fruit and Berries Nacho Chips, Guacamole $10 per Person and Salsa Yogurt Parfait with Granola $20 per Person $12 per Person Domestic Cheese Display $22 per Person Assorted Health and Energy Bars $55 per Dozen Trail Mix $54 per LB

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 11 REFRESHMENTS | A.M. + P.M. BREAKS

HYDRATION BAR FITNESS BREAK Assorted Flavored Sparkling Water, Assorted Minimum of 15 Persons Juices, Lemonade, Limeade, Fruit and Berries Assorted Whole Seasonal Fruit Crispy Vegetable Crudités $22 per Person with Spinach Dip Assorted Cheese and Crackers ICED COFFEE BAR Assorted Energy Bars Cold Brew Coffee Hummus and Pita Chips Assorted Syrups Keto Cookies Creams and Toppings Sparkling Water $22 per Person Bottled Juices $29 per Person COFFEE + ESPRESSO BAR Minimum of 20 Persons CITRUS BREAK Coffee Made to Order with Minimum of 15 Persons Flavored Syrups, Biscotti, Tea Cookies Key Lime Cookies Whipped Cream, Cinnamon Sticks Key Lime Macarons Assorted Sweeteners Orange Honey Cakes $25 per Person Lemon Coffee Cake Bites Fresh Whole Fruit Ripples Custom Coffee Machine Upgrade Freshly Squeezed Lemonade $32 per Person Grapefruit San Pellegrino $25 per Person SWEET ‘N’ SALTY BREAK *All interludes are set up for 30 Minimum of 15 Persons MAKE YOUR OWN TRAIL MIX minute service. A charge of $4 per Peanut Butter Pretzels Dried Fruits, Granola, Pretzels, Nuts Person will apply for each additional Mini Baby Gouda and Crackers Yogurt Covered Raisins, Chex 30 minutes Corn Cookies Chocolate Covered Candies Turtle Brownies Pecan Brittle $24 per Person Fresh Whole Fruit Trail Mix $22 per Person

12 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS REFRESHMENTS | A.M. + P.M. BREAKS

REVITALIZE BREAK THREE AMIGOS BREAK Minimum of 15 Persons Minimum of 15 Persons Smart Water SALSAS Infused Water Station Fire Roasted, Verde, Tomato, Pepper-Jelly Assortment of Protein Shakes GUACAMOLES Traditional, Kale, Hummus Freshly Pressed Juices CHIPS Assorted Homemade Energy Bars Corn, Tortilla, Plantain Mixed Nuts AGUA FRESCAS Watermelon Mint Skewers Strawberry Lime, Coconut, Melon Melon Ball “Martini” $24 per Person Chocolate Dipped Berries $29 per Person

MEDITERRANEAN BREAK DOWN HOME BREAK Minimum of 15 Persons Minimum of 15 Persons Smoked Fish Dip Freshly Baked Biscuits Roasted Red Pepper Hummus Cornbread Muffins Tapenade Southern Scones Grilled Flatbread *All interludes are set up for 30 Homemade Jams & Preserves Pita Chips minute service. A charge of $4 per Flavored Butters & Local Honey Person will apply for each additional Crackers Café Au Lait, Hot Chocolate 30 minutes Relish Tray Strawberry Milk Spiced Olive Oil Dip $24 per Person $28 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 13 LUNCH | BOXED

SELECT A SANDWICH THE PV SALAD Choice of the following Sandwiches: Tuna, Chicken and Shrimp Salads Roast Beef Roll served on a Bed of Baby Greens with Herbed Boursin on a Kaiser Roll Garnished with Grilled Asparagus, Tomato Cucumber and Artichokes Roasted Turkey Breast Fresh Seasonal Fruit and Berries with Sun-Dried Tomato Aioli Key Lime Square on a Hoagie Roll $38 per Person Ham and Pimento Cheese on Whole Grain Vegetarian Roll Up THE EXECUTIVE with Avocado Pesto Beef Tenderloin Sliders on Brioche Rolls Chicken Salad Habanero Aioli with Fresh Herbs with Mayonnaise on Rye Tomato and Fresh Buffalo Mozzarella with Basil Olive Oil, Balsamic Vinegar SELECT A SIDE Fresh Seasonal Fruit and Berries Choice of One: Fudge Brownie Fruit Salad | Pasta Salad $41 per Person Potato Salad | Cole Slaw GRAB AND GO SELECT A SNACK Choice of the following sandwiches: Choice of One: Beef or Chicken Burger Pretzels | Chips Brioche Bun, Lettuce, Tomato, and Onion Whole Fruit | Granola Bar Choice of Cheese: Cheddar or Pepper Jack Cheese, Pickle Spear SELECT A DESSERT Fresh Fruit and Berries, Southern Potato Salad Choice of One: Chips Key Lime Square | Chocolate Chip Cookie Choice of Dessert: Fudge Brownie | Blondie Chocolate Chunk Cookie, Brownie $37 per Person or Linzer Citrus Bar

14 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS LUNCH | PLATED SELECTIONS

THE ITALIAN THE EAST COAST Minimum of 10 Persons Minimum of 10 Persons Freshly Baked Rolls Freshly Baked Rolls Baby Greens topped with Caprese Salad Florida Salad, Baby Lettuce Apple Cider Balsamic Vinaigrette Orange and Grapefruit Heirloom Tomato Pappardelle Pasta tossed with Grape Tomatoes Cucumber Fresh Spinach, Roasted Peppers, Grilled Seasonal Berries Asparagus, Squash, Portobello Mushrooms Hearts of Palm Pesto, Basil-Tomato Sauce topped Candied Pecans with Shaved Parmesan Citrus Vinaigrette Passion Fruit Panna Cotta Seared Mahi topped with Bacon Tomato Jam Coconut Yogurt Crème Lemon Pepper Risotto, Asparagus Tips Mango Gelee Beurre-Blanc Freshly Brewed Regular Key Lime Pie and Decaffeinated Coffee Blueberry Jam Assorted Teas Passion Fruit Graham Tuile $44 per Person Freshly Brewed Regular ENHANCEMENTS and Decaffeinated Coffee Herb Sautéed Chicken Breast Assorted Teas $50 per Person $56 per Person Sautéed Alaskan Salmon Fillet $54 per Person Grilled Shrimp $55 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 15 LUNCH | PLATED SELECTIONS

THE LOUISIANAN THE MAYPORT NORTH FLORIDA COUNTRY Minimum of 10 Persons Minimum of 10 Persons Minimum of 10 Persons Freshly Baked Rolls Freshly Baked Rolls Freshly Baked Rolls

Baby Greens Salad with Bibb Lettuce Cup, Arugula Lettuce Wedge Salad Heirloom Tomato, Artichoke Roma Tomatoes, Cucumber Grape Tomatoes, Crumbled Heart, Shaved Onion Feta Cheese Smoked Bacon, Cheddar Bleu Cheese, Pecan Vinaigrette Garlic Ranch Dressing Herbed Jumbo Shrimp Roasted Airline Chicken Breast Blue Crab Cakes, Sautéed Local Cheddar Grits, Heirloom with Sage Chicken Jus Shrimp, Crab Boil Beurre-Blanc Tomatoes, Datil Pepper Jelly Butternut Squash Mash Corn Puree and Blistered Butter Garlic Sauce Blistered Heirloom Tomato Tomato Roasted Brussel Sprouts Lemongrass Mousse Traditional Louisiana Coconut Shortbread Strawberry Rubarb Crunch Cake Pineapple Gelee Liquid Cheesecake Orange Gelee Freshly Brewed Regular and Freshly Brewed Regular and Freshly Brewed Regular and Decaffeinated Coffee Decaffeinated Coffee Decaffeinated Coffee Assorted Teas Assorted Teas Assorted Teas $59 per Person $57 per Person $53 per Person

16 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS LUNCH | COLD BUFFET

THE EXECUTIVE THE SALAD BAR BUFFET Minimum of 40 Persons Minimum of 40 Persons Freshly Baked Rolls Freshly Baked Rolls Soup du Jour Soup du Jour Mixed Greens with Assorted Dressings Mixed Greens Salad Grilled Vegetable Salad with Assorted Dressings Sliced Tomato & Buffalo Mozzarella with Tomato Cucumber Salad Balsamic Vinaigrette, Fresh Basil Pasta Salad “Verona” Asparagus Salad with Artichoke Hearts with Marinated Vegetables Marinated Wild Mushroom Salad Assorted Relish Display with Grilled Asparagus Fresh Fruit Display Stewed Onions with Balsamic Vinaigrette Grilled Chicken Salad Fresh Fruit Display with Tarragon Vinaigrette Pepper Encrusted Beef Tenderloin & Dijon Aioli Baby Shrimp Salad Sesame Seared Tuna with Wasabi, Ginger Slaw with Dill Lemon Dressing and Roasted Peanut Sauce Albacore Tuna Salad Crab Salad Sautéed Oriental Beef Tenderloin Salad Herbed Grilled Chicken Breast Salad with Lo Mein Noodles with Tarragon Vinaigrette Chocolate Chunk Cookies Sautéed Shrimp with Roasted Peppers Turtle Brownies Lemon Meringue, French Macarons Freshly Brewed Regular and Chocolate Decadence Cake and Decaffeinated Coffee Freshly Brewed Regular Assorted Teas and Decaffeinated Coffee Assorted Teas $60 per Person

$71 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 17 LUNCH | HOT BUFFET

LAS COLINAS THE SAVANNAH Minimum of 40 Persons Minimum of 40 Persons Freshly Baked Rolls Freshly Baked Rolls Soup du Jour Soup du Jour SALAD BAR Mixed Greens, Tomatoes, Cucumber Mixed Greens Red Onions, Artichoke Hearts with Assorted Dressings Cilantro Vinaigrette, Bean Onion Salad, Jicama Salad Southern Red Potato Salad Creamy Cole Slaw TACO BAR Three Bean Salad Shrimp, Chicken, Beef Corn and Flour Tortillas Fresh Fruit Display Diced Tomatoes Southern Style Fried Chicken Shredded Lettuce Sautéed Fillet of Grouper Shredded Cheddar Cheese with Lemon Garlic Sauce Saffron Basmati Rice Smoked BBQ Brisket Guacamole Green Beans with Tomato Salsa and Onions Sour Cream Macaroni and Cheese Mahi with Fruit Salsa and Mango Beurre-Blanc Banana Pudding Cream Cheese Peach Caramel Flan, Churros, Tres Leches Pound Cake Mexican Hot Chocolate Cookies Red Velvet Cake Freshly Brewed Regular Freshly Brewed Regular and Decaffeinated Coffee and Decaffeinated Coffee Assorted Teas Assorted Teas $68 per Person $67 per Person

18 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS LUNCH | HOT BUFFETS

FLORIDA BACKYARD BBQ THE VERONA Minimum of 40 Persons Minimum of 40 Persons Freshly Baked Cornbread & Rolls Freshly Baked Rolls with Local Honey Whipped Butter Soup du Jour Local Greens | Caesar Salad with Croutons Baby Heirloom Tomatoes Grated Parmesan Cheese Cucumber, Bacon, Carrots, Red Onion House Made Croutons, Local Cheddar Cheese Antipasto Display to Include: Ranch Dressing Grilled Zucchini and Squash, Marinated Mushrooms, Sliced Tomato with Mozzarella Pineapple Coleslaw, Bacon Potato Salad and Basil Vinaigrette, Marinated Olives, Grilled Baked Bean Salad Portobello Mushrooms Brick-Grilled Chicken Pappardelle Pasta Florida Orange BBQ Cobia Garden Vegetables BBQ Coconut Shrimp Pesto Chicken Piccata served with Roasted Tomato Sauce Condiment Bar | Datil BBQ Sauce, St. Augustine Rum BBQ Sauce, Hickory BBQ Sauce Mediterranean Flounder Caramelized Onions, Jellies & Jams with Lemon Beurre-Blanc Baked Mac & Cheese with Green Onions Cannoli Bacon & Three Cheeses Tiramisu Cheesecake Grilled Corn with Cheddar, Old Bay, Chives Biscotti Panna Cotta Key Lime Whoopie Pie, Maple Pecan Pound Cake, Honey Grapefruit Panna Cotta Freshly Brewed Regular and Decaffeinated Coffee Freshly Brewed Regular Assorted Teas and Decaffeinated Coffee Assorted Teas $63 per Person

$65 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 19 LUNCH | HOT BUFFETS

SANDWICH BOARD THE HEALTHY Minimum of 20 Persons Minimum of 25 Persons Freshly Baked Rolls Freshly Baked Rolls Soup du Jour Kale Salad with Watercress, Grapefruit Sections Orange Sections, Red Onion, Radish SALAD STATION Sweet Garlic Chili Dressing Made to order Local Greens with Choice of Assorted Toppings Wheat Berry Salad with Dried Fruit, Onion House-Made Dressings Carrots, Celery, Almonds, Green Onions Sunflower Seeds, and Lemon Honey Dressing Freshly Sliced Fruit and Berries Dill Potato Salad Pink Lentil Salad with Fennel, Apples Celery, Vidalia Onions Broccoli Slaw Roasted Beet Salad PRESSED SANDWICH STATION Grilled Shrimp Salad with Roasted Sweet Peppers Caprese Sandwich with Fresh Mozzarella Margherita Flatbread with Fresh Basil Basil Pesto and Tomato on a Fresh Baguette Chicken & Fire Roasted Onions Flatbread Gourmet Grilled Cheese with Brie, Cheddar with Brie, Stilton Cheese and Spicy Pimento Cheese on Sourdough Bread Grapefruit Honey Meringue Tartelettes, Dried Sliced Beef Tenderloin Slider with Red Onion Fruit Yogurt Bark, Coconut Chocolate Mousse Marmalade and Dijon Aioli on a Brioche Roll Shooters

Peanut Butter and Jelly Macarons Freshly Brewed Regular Red Velvet Cupcakes Decaffeinated Coffee Assorted Teas Freshly Brewed Regular Decaffeinated Coffee $51 per Person Assorted Teas $60 per Person

20 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS LUNCH | HOT BUFFETS

THE TRADITIONAL DELI THE SANDWICH EXPRESS Minimum of 15 Persons Minimum of 15 Persons Freshly Baked Rolls Freshly Baked Rolls Soup du Jour Individual Bag of Chips Mixed Greens with Assorted Dressings Soup du Jour Potato Salad Mixed Greens with Assorted Dressings Pasta Salad Potato Salad Cole Slaw Tomato Cucumber Salad Tuna Salad Cole Slaw Grilled Chicken Salad with Peppers Fruit Display Fresh Fruit Display Assorted Sandwiches to Include: Assorted Meats & Cheeses to Include: Roasted Beef on Wheat Kaiser Sliced Roast Beef, Oven Roasted Tuna on Multi-Grain Bread Turkey Breast, Ham Ham and Cheese Wrap Swiss Cheese, Aged Cheddar Pimento Cheese Grilled Vegetable Wrap Fresh Turkey Breast Garnishments to Include: and Boursin Cheese on Focaccia Sliced Tomatoes, Red Onions, Pickles Mustard, Horseradish and Mayonnaise Coconut Macaroons Toasted Sliced Breads Assorted Cupcakes Rugelach, Blondies Frangipane Crumble Bar Key Lime Meringue Tart Freshly Brewed Regular Freshly Brewed Regular and Decaffeinated Coffee and Decaffeinated Coffee Assorted Teas Assorted Teas $47 per Person $47 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 21 LUNCH | HOT BUFFET

THE BUTCHER BLOCK Minimum of 40 Persons CARVING STATION Artisanal Freshly Baked Breads (Carved to Order) Rolls & Biscuits Whole Roasted Tenderloin Smoked Turkey Breast FARMERS FIELD Local Greens Baby Heirloom Tomato CONDIMENT BAR Fresh from the Farm Toppings House Made Sauces, Chutneys, Mustards Assorted Seasonal Dressings Preserves, Koolickles & Relishes Melon & Berry Bowl SWEET SHOP Buffalo Kale Slaw Oatmeal Cream Pies Roasted Baby Potato Salad S’Mores Cupcakes Key Lime Tartelettes Freshly Brewed Regular & Decaf & Assorted Teas

$70 per Person

22 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS RECEPTION

THE FLORIDA RECEPTION Minimum of 40 Persons THE CARVERY VEGETABLE TAPAS DISPLAY Roasted Prime Rib of Beef Asparagus, Zucchini, Squash, Portabella Served with Mushrooms, Artichoke with Herb Olive Oil Creamy Horseradish Olive and Pepper Salad Peach Chutney Spinach Mousse with Pita Chips Chipotle BBQ Sauce Sourdough Rolls Avocado Salad Hearts of Palm DISPLAYED Tomato Salad Grilled Mahi-Mahi Strawberry Shooters with Papaya Mango Salsa Mango Shooters Lemon Beurre-Blanc Crab Cake Sliders with Key Lime Aioli LOBSTER RISOTTO STATION Florida Mango Salsa Fresh Maine Lobster Sautéed Pineapple Salsa with Shallots and Herbs Served on top of Lemon Risotto SWEET ENDINGS Garnished with Asparagus Spears Macaron Tree Roasted Pepper Peanut Butter and Jelly Shooters Creamy Lobster Sauce and Micro Greens Blueberry Crumble Bar Served in a Martini Glass Key Lime Tart

$110 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 23 RECEPTION | HORS D’OEUVRES

DELUXE COLD PRESENTATIONS Tenderloin of Beef on a Garlic Crouton Cucumber Roundel topped with Crab Salad Duck Breast with Fruit Chutney Smoked Salmon on Rye Bread with Lumpfish Caviar Grilled Chicken with Herb Aïoli Shrimp Salad on Toast Round Spicy Curry Chicken Salad in a Phyllo Cup with Pineapple Asparagus wrapped in Prosciutto Crab Salad in Puff Pastry Curried Vegetable Croustade Shrimp Shooters with Bloody Mary Lemon Salsa Oven Dried Tomatoes Stuffed with Boursin Cheese Spiced Ahi Tuna with a Roasted Caprese Skewers Tomatillo Salsa and Wasabi Slaw Watermelon & Feta Skewers Duck Pâté with Peppered Duck Prosciutto Ahi Tuna with Wasabi Slaw Roasted Wagu Beef Tenderloin with Artichoke Salad Shrimp Shooter with Herb Cocktail Salsa $6.75 per Piece Crab Claw Shooter Minimum of 25 Pieces per Selection with Horseradish Cucumber Slaw

24 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS RECEPTION | HORS D’OEUVRES

DELUXE HOT PRESENTATIONS Coconut Shrimp Pecan Chicken Tender with Spicy Passion Fruit Glaze with Maple Chipotle Sauce

Cuban Spring Roll Andouille Sausage in Puff Pastry Pork, Ham & Swiss Cheese, Pickles with Honey Mustard Mustard with Grain Mustard Aioli Artichoke and Spinach Spanakopita Buffalo Spring Roll with Lemon Dill Yogurt Sauce with Roasted Garlic Gorgonzola Sauce Hibachi Chicken with Garlic Chili Sauce Beef with Mushroom in Puff Pastry with Port Wine Glaze Beef Empanada with Chimichurri Sauce

Tempura Shrimp Spring Roll with Ginger Plum Sauce with Lemon Grass Miso Sauce Pot Stickers with Lemon Grass Smoked and Candied Bacon, Jam Tart Garlic Chili Beef Sate with Teriyaki Sauce Citrus and Cilantro Bacon wrapped Scallop with Key Lime Aioli Lump Crab Cake with Remoulade

Smoked Brisket Peccadillo Empanada Lollypop Lamb Chops with Peach Chutney with Mango Mint Chutney

Lobster and Sweet Corn Empanada $6.75 per Piece with Habanero Avocado Aioli Minimum of 25 Pieces per Selection

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 25 RECEPTION | GOURMET DISPLAYS

TUSCAN ANTIPASTO DISPLAY THE CHARCUTERIE BOARD Serves approximately 75 Persons Minimum of 20 Persons Beefsteak Tomatoes, Buffalo Mozzarella Lamb Prosciutto with Fresh Basil and Extra Virgin Olive Oil Speck, Parma Prosciutto Roasted Peppers, Marinated Artichokes Wild Boar Soprasetta White Bean and Fennel Salad Finnocchino Grilled Zucchini and Yellow Squash Breasola Button Mushrooms, Grilled Portobello St. Andrè Pimento Cheese Mushrooms, Kalamata Olives Reggiano Parmesan Prosciutto Ham, Soppressata Crackers, Sourdough Bread Reggiano Parmesan Cheese $33 per Person Pepperoncini and Provolone Served with Bread Sticks FRESH TROPICAL FRUIT DISPLAY and Garlic Herb Focaccia Minimum of 15 Persons $2,400 per display Array of Exotic Sliced Fruits and Seasonal Berries Served with a Lime Honey Dressing CHEESE DISPLAY and Chocolate Fondue Minimum of 15 Persons $18 per Person Assortment of Domestic and Imported Cheeses to Include: CRUDITES DISPLAY Brie, Saga Blue, Sharp Aged Cheddar Minimum of 15 Persons Goat Cheese, Stilton, Port Salute Accompanied by Seasonal A Bountiful Display of Garden Fresh and Dried Fruit, Berries, and Nuts Vegetables to Include: Served with Bread and Crackers Asparagus, Zucchini, Squash Carrots, Olives, Celery Hearts $31 per Person Assorted Dipping Sauces $14 per Person

26 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS RECEPTION | GOURMET DISPLAYS

THE PONTE VEDRA SEAFOOD DISPLAY TAPAS DISPLAY Serves approximately 75 Persons Serves approximately 75 Persons Steamed Shrimp Grilled Shrimp in a Lime Cilantro Dressing Crab Claws Grilled Chorizo Sausage with Onions Smoked Salmon Marinated Scallops Scallop Ceviche Sautéed Tenderloin of Beef with Chili Smoked Mussels and Cumin Red Onion Marmalade Cucumber-Watermelon Gazpacho Shooters Fresh Avocado Salad Crab Salad Presented in a Martini Glass with a Louis Dressing Displayed in a Martini Glass Roasted Peppers, Feta Cheese Seared Ahi Tuna with Wakame Salad and Ginger Grilled Squash and Zucchini, Asparagus Salad Shrimp Shooters with Bloody Mary Salsa Grilled Marinated Corn Served with Cocktail Sauce and Lemon Wedges Fresh Tomato Salsa with Pita Bread $3,900 per Display $2,800 per Display

JUMBO SHRIMP SUSHI DISPLAY Minimum of 50 Pieces Sushi and Sashimi to Include: Served with Cocktail Sauce and Lemon Wedges Yellow Tail Tuna $8 per Piece Salmon Shrimp SNOW CRAB CLAWS California Rolls Minimum of 50 Pieces Served with Cocktail Sauce and Lemon Wedges Served with Fresh Ginger, Soy Sauce, Wasabi $9 per Piece $950 per 100 Pieces

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 27 RECEPTION | ACTION-STATION

STIR FRY STATION CRABCAKE STATION Minimum of 30 Persons Minimum of 50 Persons SELECTION #1 Sautéed Jumbo Lump Crab Cakes Tender Chicken Stir-Fried Served with Fresh Corn with Mixed Baby Vegetables Bed of Micro Greens Lo Mein Noodles and Sesame Remoulade Sauce Finished with a Green Curry Sauce $48 per Person SELECTION #2 Beef Tenderloin Stir-Fried with Mixed Baby Vegetables Sticky Rice, Spicy Ginger Glaze $36 per Person

LOBSTER RISOTTO STATION Minimum of 50 Persons Fresh Maine Lobster sautéed with Shallots and Herbs Served on top of Lemon Risotto Garnished with Asparagus Spears Roasted Pepper Creamy Lobster Sauce Bed of Micro Greens Served in a Martini Glass $49 per Person

28 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS RECEPTION | ACTION-STATION

MAC-N-CHEESE STATION SHRIMP & GRITS STATION Minimum of 30 Persons Minimum of 30 Persons Gourmet Brie and Truffle Sauce with Pancetta Creamy Stone Ground Grits Chives, Smoked Cheddar, Tomatoes Mayport Shrimp Roasted Vidalia Onions Smoked Gouda Cheese $39 per Person Garlic Beurre-Blanc $38 per Person

PASTA STATION RAMEN STATION Minimum of 30 Persons Chef ’s Slow-Cooked Rich Bone Broth or a Pappardelle Pasta sautéed with Artichoke Hearts Vegetarian Miso Broth Asparagus, Spinach, Sweet Peppers Traditional Condiments to Include: With a Roasted Garlic Tomato Sauce Cabbage, Carrots, Sprouts, Red and Green Onions Mushroom Ravioli sauteéd with Parma Prosciutto Shitake Mushrooms, Soft Egg, Chili Oil, Avocado Reggiano Parmesan Cheese with a Creamy Alfredo Sauce on Pesto Choice of: Sliced Steak, Shrimp or BBQ Pork $34 per Person $39 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 29 RECEPTION | THE CARVERY

ROASTED TENDERLION OF BEEF WHOLE SIDE OF ROASTED SALMON Serves approximately 20 Persons Serves approximately 20 Persons Freshly Baked Rolls Stuffed with Wild Mushrooms Blackened with Cajun Spices or Hickory-Smoked Stone Ground Mustard Spinach and Mozzarella Cheese Horseradish in a Puff Pastry Corn Bread Lobster Truffle Sauce $475 Per Station $395 Per Station

WHOLE PRIME RIB OF BEEF AU JUS WHOLE ROASTED GROUPER Serves approximately 30 Persons Serves approximately 20 Persons Creamy Horseradish Roasted with Key Lime & Cilantro Dijon Mustard Sauce Assorted Fruit Chutney Key Lime Butter & Orange Butter Sourdough Rolls French Rolls $460 Per Station $675 Per Station

SLOW ROASTED PORK STEAMSHIP Serves approximately 40 Persons Chipotle Pepper BBQ Sauce Vidalia Onions Apple Chutney Assorted Rolls Corn Bread Biscuits $470 Per Station

30 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS RECEPTION | SWEET ENDINGS

CUPCAKE FONDUE GOURMET S’MORES Minimum of 30 Persons Minimum of 30 Persons Assorted Cupcake Flavors to include: Chocolate Graham Crackers Vanilla, Red Velvet, Key Lime Pie and Oreo Honey Seasonal Chocolate Dippers: White, Milk Chocolate Dark Buttercream, Vanilla, Chocolate Cinnamon Funfetti, Assorted Cupcake Toppings Chocolate $32 per Person Hershey Bar Cookies ‘n Cream Pretzel Reese’s Cup COFFEE & DOUGHNUTS Minimum of 30 Persons Homemade Marshmallows Ponte Vedra Doughnut Wall Display Vanilla Bean Fried-to-Order Donut Holes Key Lime Assorted Flavors to include: Cinnamon Sugar Chocolate Powdered Sugar, Pistachio, Cherry, Cap’n Crunch Cherry Coconut, Chouxnut $34 per Person Coffee Station with Freshly Brewed Regular & Decaffinated Coffee Assorted Syrups & Toppings $36 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 31 DINNER | PLATED

PLATED DINNER #1 PLATED DINNER #2 PLATED DINNER #3 Minimum of 10 Persons Minimum of 10 Persons Minimum of 10 Persons Poached Jumbo Shrimp Bibb Lettuce Cup Seared Scallop Ceviche Watermelon and Cucumber With Florida Citrus Sections Pepper Salad Gazpacho with Lemon Basil Hearts of Palm, Avocado Ninja Radish Tomato, Stilton Cheese Micro-Cilantro Grilled Filet Mignon Candied Walnuts Lime Truffle Potatoes Sherry, Vinaigrette Asparagus Tips Roasted Organic Chicken Breast Heirloom Tomatoes Grilled Filet Mignon Andouille Cornbread Stuffing Merlot Demi-Glace Lobster Risotto Roasted Brussel Sprouts Poached Bok-Choy Roasted Pepper Coulis White Chocolate Sphere Pepper Demi-Glace Raspberry Gelee, Pistachio Deconstructed Sweet Shortcake Powder Peanut Butter Bomb Strawberry, Orange cream Salted Caramel Freshly Baked Rolls Pretzel Shortbread Freshly Baked Rolls Freshly Brewed Regular Freshly Brewed Regular Decaffeinated Coffee Freshly Baked Rolls Decaffeinated Coffee Assorted Teas Assorted Teas Freshly Brewed Regular $120 per Person Decaffeinated Coffee Assorted Teas $110 per Person

$120 per Person

32 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS DINNER | PLATED

PLATED DINNER #4 PLATED DINNER #5 PLATED DINNER #6 Minimum of 10 Persons Minimum of 10 Persons Minimum of 10 Persons Grilled Jumbo Shrimp Butter Lettuce Red Leaf Lettuce Avocado Salad Arugula Quinoa-Farro Salad Chimichurri, Roasted Red Watermelon Relish Cucumber Pepper Salad Blueberries Roasted Beets Citrus Cilantro Feta Cheese Fresh Berry Compote Balsamic Vinaigrette Balsamic Glace Baby Fennel Salad Sautéed Lamb Loin Seared Mahi Topped Sautéed Warm Bacon, Tomato, Onion with Mayport Shrimp Lobster Salad Marmalade Roasted Garlic Butter Beurre-Blanc White Cheddar Mashed Potato Truffle Cauliflower Puree Genuine Red Snapper Cassis Cabernet Reduction Spinach Lemon Risotto, Peas Wheat Berry Vidalia Onion Puree Honey Citrus Cake Vegetable Succotash Roasted Heirloom Coconut Cream Tomato and Fennel Torched Citrus Meringue Triple Chocolate Torte Caramelized Powder Caramel Apple Freshly Baked Rolls White Ganache Upside-Down Cake Crème Fraiche Freshly Brewed Regular Freshly Baked Rolls Pecan Powder Decaffeinated Coffee Assorted Teas Freshly Brewed Regular Freshly Baked Rolls Decaffeinated Coffee Assorted Teas Freshly Brewed Regular $125 per Person Decaffeinated Coffee Assorted Teas $128 per Person $128 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 33 DINNER | PLATED

PLATED DINNER #7 PLATED DINNER #8 Minimum of 10 Persons Minimum of 10 Persons Salad Caprese Peppered Duck Prosciutto Roma Tomatoes Bacon Onion Peach Chutney Fresh Buffalo Mozzarella Cassis Port Wine Reduction Basil, Olive Oil Lemon Herb Salad Balsamic Vinegar Glace Sautéed Sea Bass Grilled Cobia Sweet Parsnip Puree Cheese and Bacon Grits Arrow Leaf Spinach Mediterranean Tapenade with Orange Zest Red Pepper Coulis Saffron Rice Roasted Broccolini Vanilla Beurre-Blanc

Chocolate Truffle Mousse Key Lime Panna Cotta Graham Shortbread Blueberry Macaron Torched Meringue Honey Crunch Freshly Baked Rolls Freshly Baked Rolls Freshly Brewed Regular Freshly Brewed Regular Decaffeinated Coffee Decaffeinated Coffee Assorted Teas Assorted Teas

$130 per Person $155 per Person

34 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS DINNER | PLATED ENHANCEMENTS

ENHANCEMENTS ENHANCEMENTS SPINACH BISQUE LOBSTER BISQUE Sautéed Mushrooms and Spinach Crème New England Lobster, Crème Fraîche

SOUTHERN VEGETABLE SOUP CRAB AND CORN CHOWDER Lima Beans, Peas, Corn, Cabbage, Oyster Lump Crab Meat, Roasted Corn, Crème Fraîche Mushrooms, Tomato, Garnished with Avocado and Cilantro PUREE OF ENGLISH PEA SOUP Truffles and Parmesan Crisp PORCINI MUSHROOM BISQUE: $11 per Person Mushrooms and Cheese Crouton

ROASTED BUTTERNUT SQUASH SOUP: Cinnamon Crème Fraîche and Coconut Crouton

$10 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 35 DINNER | BUFFETS

LOBSTER COOKOUT Minimum of 50 Persons Steamed Clams Freshly Baked Rolls with Tomato and Garlic Sauce New England Clam Chowder Roasted Whole Chicken Mixed Greens with Assorted Dressings with Bourbon BBQ Sauce Classic Potato Salad Sautéed Grouper with Spinach in a Lemon Beurre-Blanc Grilled Corn Salad and Broccoli Slaw Herb Roasted Potatoes Grilled Vegetable Display Vegetable Medley Avocado Salad Grilled Asparagus Salad Desserts to Include: Crab Claws Oatmeal Cream Pie Steamed Shrimp Lemongrass Macaron Ahi Tuna with Ginger Slaw Glazed Honey Bundt Cake Sliced Tomatoes & Mozzarella Pretzel Peanut Butter Cheesecake Carved Roasted Prime Rib of Beef White Chocolate Raspberry Shooter with Horseradish Cream Boiled 1-1/2 lb. Lobsters Freshly Brewed Regular with Drawn Butter and Decaffeinated Coffee Roasted Oyster in the Half Shell Assorted Teas with Garlic Onion Butter

$170 per Person

36 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS DINNER | BUFFETS

THE PONTE VEDRA SEAFOOD Minimum of 50 Persons Grilled Lobster Tail Freshly Baked Rolls Organic Chicken Breast Mixed Greens Salad with Assorted Dressings with a Chili BBQ Sauce Cucumber Dill Salad Red Potatoes Artichoke Salad Vegetables Medley Tomato Salsa with Grilled Vegetable Chips Desserts to Include: Seafood Pasta Salad with Fresh Vegetables Cherry Peach Cobbler Crab Salad with Mango and Red Onions Vanilla Ice Cream Tropical Fruit Display Assorted Cake Pops Steamed Shrimp Red Velvet Crinkle Cookie Saffron Poached Scallops Lemon Meringue Smoked Mussels Triple Chocolate Torte Crab Claws Grilled Rib-Eye Steak Freshly Brewed Regular with Red Onion Marmalade and Decaffeinated Coffee Seared Florida Snapper with Chardonnay Sauce on a Bed of Spinach Assorted Teas

$155 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 37 DINNER | BUFFETS

THE SOUTHERN BARBEQUE Minimum of 50 Persons Roasted Grouper Freshly Baked Rolls with Crawfish Étouffée Iceberg and Romaine Lettuce Red Beans and Rice with Cherry Tomatoes, Croutons, Cheese, Red Mac and Cheese Beans, Green Peas, Cucumbers, Carrots, Smoked Ham, Grilled Corn Relish with Tomatoes, Hominy Grilled Corn on the Cob Sweet Onions, Fresh Lime Slow Cooked Collard Greens Southern Field Salad of Black Eyed Peas Tipped Green Beans Desserts to Include: Cowpeas Butterbeans with Vidalia Onions Cornbread Muffins Roasted Peanuts and Pepper Vinegar Dressing Lemon Meringue Bars Peach and Pepper Slaw with Angel Hair Cabbage Blondies tossed in Georgia Peach Dressing Corn Cookies Watermelon and Feta Cheese tossed Gourmet Cupcakes with Arugula and Pomegranate Dressing S’mores Pops Pickled Green Tomatoes with Shaved Onions Garden Peppers and Fresh Herbs Freshly Brewed Regular Roasted Caja China Suckling Pig and Pork Belly and Decaffeinated Coffee Served with a Variety of House-Made Chutneys Assorted Teas Jams, Relishes, and Mustards Grilled Southern Smoked Sausage Wheel $135 per Person Chicken with Vidalia Onion Marmalade

38 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS DINNER | BUFFETS

LOW COUNTRY BOIL Minimum of 50 Persons From the Grill: Freshly Baked Rolls Grilled Rib-Eye Steak Caesar Salad with Homemade Dressing with a Wild Mushroom Ragout Tapas Display to Include: Grilled Shrimp Desserts to Include: Avocado Salad Build-a-Bundt Station with Fixin’s Grilled Corn Salad Assorted Cake Pops Marinated Scallop Salad Red Velvet Crinkle Cookies Black Bean Salad with Tomatoes and Cilantro Hearts of Palm Salad Freshly Brewed Regular and Decaffeinated Coffee Low Country Seafood Boil to Include: Assorted Teas Shrimp, Lobster, Chicken, Andouille Sausage $132 per Person in a Seafood Broth Potatoes Grilled Oysters Corn on the Cob Herb Encrusted Roasted Pork Loin with a Thyme Sauce Buttered New Potatoes Sautéed Squash and Onions

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 39 DINNER | BUFFETS

THE COOKOUT Minimum of 40 Persons BAKED POTATO BAR Freshly Baked Rolls with Toppings to Include: Mixed Greens Salad with Assorted Dressings Bacon Pasta Salad with Vegetables Cheddar Cheese Fresh Chives Freshly Baked Rolls Sour Cream Tomato Cucumber Salad with Red Onions Basil Vinaigrette Desserts to Include: Marinated Mushroom Salad with Sweet Peppers Cream Cheese Peach Pound Cake Sliced Tomato with Mozzarella and Basil Triple Chocolate Torte Grilled Zucchini with Bleu Cheese Crumbles Creamsicle Shooters Stone Fruit Cobbler Whole Chicken Roasted on a Beer Can Vanilla Ice Cream Grilled Rib-Eye Steak, Filet Mignon with Fire Roasted Onions Pan-Seared Florida Grouper Freshly Brewed Regular with Roasted Sweet Peppers and Decaffeinated Coffee Grilled Mayport Shrimp Assorted Teas with Pappardelle Pasta Garlic Sauce Vegetable Medley $128 per Person

40 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS DINNER | BUFFETS

FARM-TO-TABLE Minimum of 50 Persons CARVED TO ORDER: MADE-TO-ORDER: Whole Smoked Chipotle BBQ Brisket Local Greens Salad Bar Display Grilled Chicken Watermelon and Radish Microgreens Shrimp Skewers with Roasted House-Made Dressings Onion Bacon Marmalade

Whole Grouper with Lime Butter Desserts to Include: Garlic Butter, Onion Fennel Marmalade Ice Cream Sundae Bar Berry Cobbler BAKED POTATO BAR Mini Key Lime Pies with Toppings to Include: Bacon Freshly Baked Rolls Cheddar Cheese Fresh Chives Freshly Brewed Regular Sour Cream and Decaffeinated Coffee Assorted Teas

$125 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 41 DINNER | BUFFETS

THE LUAU Minimum of 40 Persons Freshly Baked Rolls Desserts to Include: Mixed Baby Greens Salad with Tomatoes Pina Colada Bread Pudding Water Chestnuts, Bamboo Shoots Vanilla Ice Cream Sweet Ginger Dressing Chocolate Haupia Shooters Snow Peas Salad with Roasted Peppers Guava Chiffon Cake Shrimp Salad with a Maui Chili Sauce Macadamia Nut Macaron Fresh Tropical Fruit with Coconut Dressing Whole Rib-Eye with a Macadamia Crust Freshly Brewed Regular or Suckling Pig and Decaffeinated Coffee Pan Roasted Mahi-Mahi with Sugar Loaf Assorted Teas Pineapple in a Mukrat Lime Sauce Sautéed Chicken Breast with Lomi Noodles and Spicy Ginger Glaze Grilled Pork Loin with Maui Onions in a Garlic Chili Sauce Sweet Island Jasmine Rice with Almonds Sweet Yam Bake with Coconut Stir Fried Vegetables $120 per Person

42 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS DINNER | BUFFETS

THE BEACH BUFFET Minimum of 40 Persons Tropical Fruit Salsa Freshly Baked Rolls Saffron Basmati Rice Mixed Greens with Cucumbers, Tomatoes, Root Fresh Seasonal Vegetables Vegetables, Artichoke Hearts, Homemade Garlic Croutons, Assorted Dressings Desserts to Include: Marinated Mushroom Salad Coconut Macaroons Fennel Bean Salad Citrus Salsa Panna-Cotta Asparagus Salad S’mores Krispies Cavatappi Pasta with Crabmeat and a Tarragon Dressing Key Lime Tart Oven Dried Roma Tomatoes Pineapple Upside-Down Cake with Parmesan Cheese and Olive Oil Carved Roasted Prime Rib of Beef Freshly Brewed Regular Chutney-Herb Marinated Pork Loin and Decaffeinated Coffee with Red Onion Marmalade Rosemary Demi Assorted Teas Grilled Chicken Breast with Sautéed Leeks Chardonnay Beurre-Blanc Sautéed Mahi-Mahi with a Lemon Beurre-Blanc $120 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 43 DINNER | BUFFETS

THE AMERICAN COOKOUT THE ITALIAN Minimum of 40 Persons Minimum of 40 Persons Freshly Baked Rolls Freshly Baked Rolls Mixed Baby Greens with Tomato Wedges Mixed Baby Greens with Tomatoes, Cucumbers Cucumbers, Croutons with Assorted Dressings Sliced Beets, Bacon Bits, Croutons Pasta Salad with Bay Shrimp Assorted Dressings Potato Salad Sliced Tomatoes with Mozzarella, Basil Oil Tomato Mozzarella Salad Wild Mushroom Salad Grilled Rib-Eye Steak with Roasted Onions Artichoke Spinach Pâté served in a Martini Glass BBQ Pork Spare Ribs Olive Salad with Roasted Peppers and Onions Cole Slaw Carved Slow Roasted Pork Steamship Grilled Chicken Breast Homemade Fettuccine with Roasted Sweet Peppers with Garlic Shrimp Scampi Broiled Red Snapper with Grilled Shrimp Chicken Breast Milanese with Spinach BAKED POTATO BAR and Roasted Tomato Sauce with Toppings to Include: Flounder Tuscany with an Olive Tapenade Bacon, Cheddar Cheese and Pinot Grigio Beurre-Blanc Fresh Chives, Sour Cream Creamy Mushroom Risotto Grilled Corn on the Cob Zucchini, Squash, and Green Bean Medley Desserts to Include: Desserts to Include: Apple Pie Cupcakes Polenta Cookies Vanilla Ice Cream Tiramisu Cheesecake Turtle Brownies Biscotti, Panna Cotta Watermelon Macarons Cannolis Freshly Brewed Regular Freshly Brewed Regular and Decaffeinated Coffee and Decaffeinated Coffee Assorted Teas Assorted Teas $118 per Person $115 per Person

44 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS BEVERAGES | CONSUMPTION BARS

CONSUMPTION BARS PONTE VEDRA SIGNATURE COCKTAILS PV SELECT 15 PLANTER’S PUNCH Light Rum PREMIUM BRAND 13 Myers’s Dark Rum Fresh Orange and Pineapple Juices DELUXE BRAND 12 Grenadine RED & WHITE WINE 11 FIRST COAST COOLER PREMIUM WINE 12 Tito’s Vodka, Lemon-Lime Juice Simple Syrup PV SELECT WINE 13 Cucumber, Mint IMPORTED BEER 7.5 ANCIENT CITY COOLER DOMESTIC BEER 7 St. Augustine Vodka LOCAL BEER 8 Watermelon Juice Lemon Juice, Simple Syrup CORDIALS 15 7 ISLAND TIME MINERAL WATER Coconut Rum SOFT DRINKS 7 Myers’s Dark Rum Tropical Juices Créme of Coconut Nutmeg

A bartender fee of $150 per bartender will be charged for all MINERAL CITY COOLER bars. Price per drink shown. One Manifest Citrus Vodka bartender per 75 guests required. Local Orange Blossom Honey Water Lemon Juice Muddled Strawberries Mint $16 per Drink

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 45 BEVERAGE | PACKAGE BARS

BRAND SELECTIONS BRANDS DELUXE PREMIUM PV SELECT Vodka Green Mark Titos Ketel One Gin Beefeater Tanqueray Hendrick’s Gin Rum Cane Rum Bacardi St. Augustine Dark Rum Cruzan 9 Spiced Captain Morgan Gosling’s Black Seal Bourbon Four Roses 1972 Small Batch St. Augustine Blend Canadian Club Crown Royal Crown Reserve Scotch J.W. Red Dewar’s Chivas Regal Single Malt ------Glenmorangie Glenmorangie Tequila Sauza Jose Cuervo Silver Patron Silver

PER PERSON PACKAGE BAR Charges are calculated based on guaranteed attendance for a pre-determined period of time.

DELUXE BAR 1 HOUR | $26 per Person Additional Hour | $13 per Person

PREMIUM BAR A bartender fee of $150 per bartender will be charged 1 HOUR | $30 per Person Additional Hour | $15 per Person for all bars. Price per Person shown One bartender required per 75 Guests. PV SELECT BAR 1 HOUR | $33 per Person Additional Hour | $15 per Person

46 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS BEVERAGES | WINES & SPARKLING

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 47 BEVERAGES | FEATURED WINES

STE MICHELLE WINE ESTATES One of the world’s leading premium wineries. Pioneers and leaders in the Washington state premium and luxury wine market, they are also the exclusive importers of Antinori, Torres, Villa Maria, and Champagne Nicholas Feuillatte. SMWE also owns wineries in Oregon and California, with prestigious properties such as Stags Leap Wine Cellars.

Ste Michelle Wine Estates, particularly Chateau Ste Michelle & Columbia Crest have long been known for producing quality wines at an affordable price. These wineries are industry leaders in quality, value, consistency, and acclaim. The multiple tiers Indian( Wells, Single Vineyards, H3, and Reserves) of these wineries give consumers a plethora of excellent options at every price level. Just last year Ste Michelle Wines Estates had over 200 90+ point rated wines.

Whether you are looking for Napa, Sonoma, Oregon, Washington, Italy, Spain, New Zealand, or Champagne, Ste Michelle Wine Estates has you covered with the best options in the business.

We hope you enjoy.

Cheers!

48 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS BEVERAGE | FEATURED WINES

STAG’S LEAP Stag’s Leap Wine Cellars Aveta Sauvignon Blanc...... 63 Stag’s Leap Wine Cellars Karia Chardonnay...... 79 Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon...... 120

COLUMBIA CREST H3 CHATEAU STE MICHELLE INDIAN WELLS Sauvignon Blanc...... 48 Chardonnay...... 52 Chardonnay...... 48 Red Blend...... 52 “Les Chevaux” Red Blend...... 48 Merlot...... 52 H3 Merlot...... 48 Cabernet Sauvignon...... 52 Cabernet Sauvignon...... 48 Col De Salici Prosecco...... 52 Michelle Brut, Sparkling Wine...... 48 *Included in all PV Select Bars *Included in all Premium Bars

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 49 BANQUET | GENERAL INFORMATION

CATERING DEPARTMENT ATTENDANCE GUARANTEE Ponte Vedra Inn and Club’s Catering Department prides itself in Ponte Vedra Inn and Club requires the final guarantee of attendance providing the finest in professional service. We will be assigning 72 hours prior to each food and beverage function.This number one of our experienced Catering Managers to Personally coordinate will be considered a guarantee not subject to reduction. the many details leading to a spectacular event. FUNCTION SPACE MENU SELECTIONS The name of the function room will be provided in advance of the In order for us to assure the availability of requested items, menu function. However, Ponte Vedra Inn and Club reserves the right selections should be made with your Catering Manager at least 30 to change the location to a room suitable for the anticipated days prior to the function. Menus submitted after this date will be attendance should the number increase or decrease. subject to approval by the Executive Chef. FOOD PREPARATION TIME CHANGES The food at all Ponte Vedra Inn and Club functions will be supplied In order to provide the finest service to your group, it is important and prepared by the Resort. No food may be removed from the that your Conference/Catering Manager be made fully aware of all Resort. All food and beverage must be provided by Ponte Vedra Inn function time changes. Please note that all functions will be ready & Club. Please Note: We prepare and set for 3% over the guarantee. 15 minutes prior to the stated time.

ALCOHOLIC BEVERAGES BEVERAGES CART The sale and service of all alcoholic beverages is governed by the Should you have a group playing golf and wish to have beer, wine Florida State Liquor Commission. As a licensee, Vedra Inn and Club and soft drinks available, Ponte Vedra Inn and Club can arrange is responsible for the administration of all beverage regulations. It a driver, cart, and bar supplies for $135.00 per driver, per cart. is a policy, therefore, that all liquor and wine must be supplied by Beverages will be charged on a consumption basis. Ponte Vedra the Resort. Ponte Vedra Inn & Club encourages safe and responsible Inn and Club also are restricted in our licensing and are not alcohol consumption. Bartenders are required to ID all guests prior permitted to take liquor on the golf course in open bottles. It is to serving alcoholic beverages. All Hospitalities serving alcoholic recommended to reserve a Beverage Cart as early as possible as beverages are required to be attended by one of our professional availability is limited. Bar Staff. St. John’s County regulations states all alcoholic services must be concluded by 1:00 a.m.

50 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS BANQUET | GENERAL INFORMATION

LINEN PRICES Fine quality table linens will be provided for all food functions. All prices are quoted on a per person basis and are exclusive of For any special linen requests, Ponte Vedra Inn and Club will be Service Charge and State Tax unless otherwise stated.All prices are delighted to secure additional linens at an additional cost. subject to change. DECORATIONS SERVICE CHARGE/STATE TAX The Resort does not allow the affixing of signs, posters, banners or An automatic Service Charge of 26% will be applied to all Food decorations to the walls, floors, or ceilings of rooms unless approval and Beverage by the Resort. By state law, a 6.5% Florida Sales Tax is received from Resort Management. Failure to do so may result in is added to the total cost of the function, including the Service passing the costs of repair and/or replacement to the patron. Charge. OUTDOOR FUNCTIONS SPECIAL SERVICES & LABOR CHARGES Ponte Vedra Inn and Club specializes in the production of outdoor Special functions may require additional labor or service charges parties and events. However, an alternate indoor location will always above those normally needed for a certain event. These charges be provided by the Resort in the event of inclement weather. If the will be on as needed basis. 12:00 Noon weather report predicts a 50% or greater probability of rain for the afternoon or evening, all outdoor events will be moved to the alternate indoor location. Whenever possible the client will be involved in this decision. Please Note: ( If you, the client, chooses to keep the event outdoors instead of recommendation to move indoors and the Resort has to move it indoors at the last minute, there will be a reset fee of $500.00.) DAMAGE & LOSS Ponte Vedra Inn and Club assumes no responsibility for any items placed in a function room prior to or during an event, or left afterwards. If desired, security officers can be provided at an additional cost. Each sponsor of an event is responsible for any damage other than normal wear and tear caused by guests or any independent contractor hired.

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 51