ANTIPASTI SECONDI

POLLO SICILIANO 25- FEGATINI DI POLLO AL BALSAMICO 15- AL PESTO DI BASILICO 20- Chicken scallopini w/eggplant, fresh tomato, Chicken livers sautéed w/balsamic, onions, mushrooms served with smoked mozzarella, in a white wine sauce Short fusilli w/basil pesto. field greens in a parmigiano basket.

SALSICCIA TARTUFATA 16- POLLO SCARPARIELLO 25- ALLA BOLOGNESE 20- Chunks of chicken on the bone sautéed w/white wine, garlic and Grilled sausage over arugula, endive, white mushrooms, Homemade hand-cut, in a meat ragu. sausage, served with broccoli. truffle oil, topped w/sliced parmigiano. FANTASIA DI MARE 17- ALLA MOSCATO 20- POLLO AL BAROLO 25- Mixed seafood w/calamari, shrimp, octopus, olives, celery, Homemade cheese w/porcini mushrooms, in a pink sauce Half a chicken, boneless, grilled in a shallots Barolo wine sauce parsley in a lemon dressing. w/figs and served w/butternut squash and Brussel sprouts. CARCIOFI ALLA MOSCATO 16- AMATRICIANA 23- Crispy artichokes in a mild spicy tomato sauce. Bucatini w/guanciale, (cured meat), black pepper pecorino cheese in a tomato sauce. STINCO DI AGNELLO 29- Lamb shank, slowly cooked in a tomato sauce ZUPPA DI COZZE 17- served w/mashed potato. Prince Edward Island mussels in a spicy tomato broth. PAGLIA E FIENO 22- FORMAGGI E SALUMI 17- Homemade green and white w/prosciutto, peas, mushrooms and a touch of cream. VITELLO MARTINI 26- Dry cured meats, mixed cheeses and dry mustard fruit. Veal scallopini w/crispy parmigiano crust, white wine, lemon sauce over french beans. VONGOLE OREGANATE 16- ORECCHIETTE ALLE RAPE 22- Little neck clams with seasoned bread crumbs. Orecchiette w/broccoli rabe, crumbled sausage, in garlic and olive oil. VITELLO ESTIVO 26- CAPRESE DI BURRATA 17- Pounded veal milanese w/arugula, fresh mozzarella, Creamy mozzarella, yellow and red tomatoes tomato in house dressing. drizzled with basil pesto, and balsamic reduction. AI QUATTRO FORMAGGI 22- Home made potato dumplings in a four cheese sauce. POLPO ALLA GRIGLIA 17- FEGATO VENEZIANA 25- Grilled Octopus, served w/kalamata olives, fingerling potatoes Calf liver sautéed with caramelized onions and aged balsamic vinegar, INTEGRALI QUATTRO STAGIONI 20- oven roasted tomato, and brushed in a garlic lemon salmoriglio. served with crostini di polenta. Whole wheat penne sautéed with seasonal vegetables MELENZANE ALLA FIORENTINA 16- in garlic and olive oil. Rolled eggplant filled w/ricotta cheese, spinach, pink sauce MAIALE ALLA GRIGLIA 28- and melted fontina cheese. Grilled pork chop served w/hot and sweet peppers, onions CON POLPETTE 20- and mushrooms. PIZZA OF THE DAY 15- Spaghetti w/tender in a tomato sauce.

Ask your server SALMONE AI FRUTTI DI CREMONA 30- ALLE VONGOLE 23- Broiled salmon, brushed w/italian mustard fruit over sautéed spinach. INSALATE Linguine w/New Zealand cockles in a white clam sauce. ORATA ALLA GRIGLIA 30- INSALATA DELLA CASA 14- FETTUCCINE AI FUNGHI 22- Grilled orata, w/salmoriglio and served w/mixed grilled vegetables. Mixed greens w/ diced tomatoes, walnuts, baked goat cheese, Homemade fettuccine w/mixed mushrooms, fresh parsley, garlic and oil. served w/olive oil and red vinegar. BRANZINO ALLE MANDORLE 30- INSALATA DI PERE 14- “ Gluten free pasta is available upon request “ Mediterranean seabass encrusted with almonds in a lemon sauce Pear salad, baby arugula, white mushrooms, iceberg lettuce served with sautéed french beans. dried cranberry, caramelized walnuts in a shallots sherry vinegar w/Italian gorgonzola CONTORNI INSALATA DI CARCIOFI 13- Fresh sliced artichokes, baby arugula, white mushrooms, RISOTTO shaved parmigiano in a lemon dressing. POLPETTE DELLA NONNA 10- Traditional meatballs in a tomato sauce. INSALATA DI CAVOLO 15- RISOTTO DEL GIORNO - Kale salad w/ribbons carrots, raspberry, sliced almonds in Risotto of the day. (Ask Server) a raspberry vinegar dressing. ZUCCHINI TARTUFATI 10- Sautéed zucchini in a marinara sauce w/parmigiano and truffle oil. PANZANELLA DI PANE RAFFERMO 14- Tomato, basil, red onions, cucumbers, soaked stale bread PATATE 9- in oil & vinegar dressing “If you have any food allergy, please speak to the owner, manager, chef, or your server” Roasted potatoes, rosemary herb. INSALATA CESARE 13- Classic version of Caesar salad served w/crispy parmigiano, anchovies and croutons.