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GREENS BURGERS & SANDWICHES GARDEN SALAD 8. SERVED WITH CHOICE OF: HANDCUT FRIES, BAKER SOUP, SIDE HOUSE FIELD GREENS, TOMATOES, CUCUMBERS, KALAMATA OLIVES, OR SIDE CAESAR SALAD. CARROTS, BALSAMIC VINAIGRETTE MORY’S SIGNATURE BURGER 15. KALESTORM SALAD 10. 8oz PRIME BEEF TOPPED WITH CAMBOZOLA CHEESE & PEPPER-CANDIED BABY KALE, ARTICHOKES, FETA CHEESE, GRAPEFRUIT AND MANDARIN BACON ON A BRIOCHE BUN WITH LETTUCE, TOMATO & RED ONION ORANGES, DRIED CRANBERRIES; HONEY MUSTARD DRESSING PRIME BEEF BURGER 14. TURKEY BURGER 14. SPINACH SALAD 10. ON A ROLL WITH LETTUCE, TOMATOES, RED ONION & PICKLE BABY SPINACH, APPLEWOOD SMOKED BACON, HONEY ROASTED PEARS, CHEESE: CHEDDAR, SWISS, AMERICAN, BLUE CANDIED WALNUTS, MARINATED SHIITAKE MUSHROOMS, GORGONZOLA; ORANGE-THYME VINAIGRETTE HOUSE-MADE VEGAN BURGER 13. OUR ORIGINAL RECIPE, PAN SEARED (NOT FRIED) ON BRIOCHE ROLL* CAESAR 9. WITH SLICED AVOCADO AND ROASTED RED PEPPER ROMAINE LETTUCE TOSSED WITH SHAVED PARMESAN, CHEESE: CHEDDAR, SWISS, AMERICAN, BLUE CROUTONS AND OUR HOUSEMADE DRESSING. (VEGAN ROLL AVAILABLE ON REQUEST) TOPPED WITH WHITE ANCHOVIES

ADD TO ABOVE SALADS GR. FREE RANGE CHICKEN BREAST 5. GRILLED SALMON BLT 16. GR. SALMON 8. CRISPY TOFU 4. GR.SHRIMP 8. GRILLED SALMON FILET WITH BACON, LETTUCE, TOMATO & CITRUS AIOLI ON 12-GRAIN BREAD OR PORTUGUESE ROLL SESAME CRUSTED AHI TUNA SALAD 15. BABY ARUGULA, ASIAN SLAW, WATER CHESTNUTS BIG APPLE CHICKEN SALAD SANDWICH 15. GINGER-SESAME VINAIGRETTE WHITE MEAT CHICKEN SALAD WITH DRIED CRANBERRIES, GRANNY SMITH APPLES, GRAPES, CELERY, CANDIED WALNUTS; ON A CROISSANT

SMALL PLATES & APPS JUMBO LUMP CRABCAKE SANDWICH 16. LOUIS WINGS 12. LETTUCE, TOMATO, OLD BAY AIOLI ON BRIOCHE TOSSED WITH YOUR CHOICE OF SAUCE: BUFFALO, BBQ, 50/50, PLUM-GINGER, HOT HONEY

PAN SEARED SEA SCALLOPS 15. MORY’S FRIES SESAME SOY GLASS NOODLES WITH VEGETABLES HAND CUT FRIES 6.

LEMON PEPPER AHI TUNA 15. TRUFFLE FRIES 8. PICO DE GALLO, GINGER PONZU GLAZE OUR HANDCUT RIES TOSSED WITH PARMESAN CHEESE AND TRUFFLE OIL JUMBO LUMP CRABCAKES 15. SOUTHWESTERN REMOULADE SWEET POTATO FRIES 7. BOURBON AIOLI 2-QUESO NACHOS 12. TRI COLORED TORTILLA CHIPS, MELTED CHEDDAR AND JALAPENO CRISPY EGGPLANT FRIES 8. JACK CHEESES, OLIVES, SCALLIONS, TOMATOES, BANANA PEPPERS, ANCHO CHILE DIPPING SAUCE SALSA, SOUR CREAM AND GUACAMOLE ADD GRILLED CHICKEN 5.

BUDDHA BOWL 16. VEGAN QUINOA PILAF, KALE TERIYAKI, ASIAN VEGETABLES, TAHINI-MISO SAUCE ADD: CHICKEN BREAST 5. Consuming raw or undercooked meats, poultry, shellfish or eggs GR. SALMON 8. CRISPY TOFU 4. GR.SHRIMP 8. may increase your risk of foodborne illness